Lobby Lounge Menu – Salt Lake City, UT

Type : Vegetarian restaurant

Location : Salt Lake City, UT

Based on 5 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lobby Lounge 84111

Address:
555 S Main St, Salt Lake City, UT 84111

Phone:

Website: https://www.grandamerica.com/dining/lobby-lounge/

Hours

Wednesday 12–3:30 PM, 5–10 PM
Thursday 12–3:30 PM, 5–10 PM
Friday 12–3:30 PM, 5–10 PM
Saturday 12–3:30 PM, 5–10 PM
Sunday 12–3:30 PM, 5–10 PM
Monday 12–3:30 PM, 5–10 PM
Tuesday 12–3:30 PM, 5–10 PM

Menu

Afternoon Tea
Afternoon Tea
18% automatic gratuity will be included to all afternoon tea and grand traditions tea. Prices may vary on easter, halloween, and christmas.		 $25.00
Grand Traditions Tea
Afternoon tea with a selection of domestic and imported cheeses		 $12.00
Sencha
Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori
Jasmine Pearl
Hand-rolled jasmine pearls married with jasmine blossoms
Phoenix Oolong
Made using the mi lan xiang cultivar (honey orchid fragrance)
White Petal
These delicate, shade-dried leaves from china’s fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Black Lavender
Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla
Lord Bergamot
A fragrant blend of dimbulla ceylon tea, assam tea and bergamot
Masala Chai
Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom
British Brunch
A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china
No. 555 Dandelion Chai
Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.
Big Hibiscus
Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers
Meadow
Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers
Peppermint Leaves
A full creamy flavor with chocolate notes and an intense finish
Milk
Mint
Raspberry
Coconut Almond
Tea Sandwiches
Chicken Tikka Salad Sandwich
With mint chutney, served on a brioche bun
Cucumber Sandwich
With citrus and cream cheese, served on sourdough bread
Seared New York Strip Sandwich
With onion marmalade and horseradish cream, served on a baggett
Ham & Cheese Sandwich
With gruyere, dijon, and aioli, served on wheat bread
Pastrami Cured Salmon “Club”
With lettuce, tomato, and aioli, served on rye bread
Roasted Pepper & Hummus Sandwich
With roasted hummus, chickpea, garlic, oil, and roasted bell pepper, served on white bread
Cremini Mushroom Sandwich
With stuffed with sauteed spinach
Avocado Salad Sandwich
Served on cranberry walnut toast
Herb Marinated Tofu & Grilled Artichoke Sandwich
With herb marinated tofu, chili paste, cumin, and agave
Chicken Tikka Salad Sandwich
With mint chutney, served on gluten-free bread
Cucumber Sandwich
With citrus cream cheese, served on gluten-free bread
Seared New York Strip
With onion marmalade and horseradish cream, served on gluten-free bread
Ham & Cheese
With gruyere, dijon, and aioli, served on gluten-free bread
Pastrami Cured Salmon “Club”
With lettuce, tomato, and aioli, served on gluten-free bread
Turkey & Cheddar Cheese Sandwich
Mousse Peanut Butter & Jelly
Egg Salad Sandwich
Walforf Chicken Salad Sandwich
Fruit Salad Sandwich

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Photo Gallery

Reviews

Arlana Stone
Tea time at Grand America is such a fun experience and is worth trying. The food is great, the tea is fantastic, and whatever the whipped dessert they give you to start is, I dream about it. I’ve gone for Mothers Day a couple times, and a few other random occasions. My only complaint is it they don’t seem to change the food. Ive been probably 4-5 times and it ends up being the same. Some different seasonal changes would be fun to mix things up!

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Allison Hays
Afternoon Tea – 5 stars for environment, with the plush setting and harp music. But the food was disappointing and/or skimpy, particularly for the price.

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Hannah Glass
Delicious drinks, but the most expensive I’ve ever had in SLC. Also, you have to order food to get drinks (because it’s Utah). So we were made to order chips for $3 before we could get cocktails. I believe my mule was $19 pre tip.

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Lily Espitia
Delicious plant based menu. Smaller portions of food and kind of pricey, but super worth it for the flavor, quality, and atmosphere. Pianist on most nights and jazz trio Fridays and Saturdays starting at 7pm. Amazing live music!!! Every day from noon to 3:30 they have tea time, it’s very boujee and delicious. Every participant gets their choice of tea from the menu, chantillies, scones, and then a big tier of yummy finger foods. A harpist usually plays and it’s gorgeous! You are also able to order champagne or a plate of imported cheeses, yum. They also have vegan and gluten free options during tea. My favorite dish during dinner is the cauliflower wings, oh my gooooooodddd they’re so good. The calamari is also great, and they have the best impossible chicken and beef I’ve ever had.

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