Undercurrent Restaurant Menu – Greensboro, NC

Type : Fine dining restaurant

Location : Greensboro, NC

Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant yet approachable dining in downtown Greensboro. When you decide on Undercurrent, your choice is more than just a place to eat, it is a place where you can count on being taken care of. You can count on Undercurrent Restaurant playing its part in taking care of its staff, our city, the environment, our neighbors, and most importantly you: our guest. We look forward to seeing you soon!

Upscale, locally sourced New American fare in a refined, white-tablecloth setting. Based on 654 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Undercurrent Restaurant 27401

Address:
327 Battleground Ave, Greensboro, NC 27401

Phone: (336) 370-1266

Website:

Social Profile:

Hours

Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 5–9:30 PM
Sunday 10:30 AM–1:30 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM

Menu

Dinner Soups & Salads | Tuesday – Thursday 5:00pm – 9pm | Friday & Saturday 5:00pm – 9:30pm
Charred Tomato Soup
Bruschetta Garnish
$9.00
Potato-Leek Soup
Crispy Mushroom and Bacon Crumble
$10.00
Baby Spinach Salad
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$8.00
Organic Greens
Butternut-Maple Vinaigrette, Spiced Pumpkin Seeds, Pickled Apple
$9.00
Dinner Appetizers | Tuesday – Thursday 5:00pm – 9pm | Friday & Saturday 5:00pm – 9:30pm
Lobster & Shrimp Spring Rolls
Soy Ginger Dipping Sauce and Shoyu Reduction
$13.00
Undercurrent Cheese Plate
Domestic Artisan Cheese Plate, Flat Bread, Seasonal Accompaniments
$14.00
Fried Oysters
Baby Spinach, Tandoori Masala Chickpeas, Steeped Golden Raisins, Creamy Tahini Dressing
$15.00
Grilled Chicken Sausage
Crispy Pita, Ajvar Sauce, Tzatziki
$15.00
Shrimp Toast
Gochujang Sweet Chile Sauce, Kimchee Mayo, Pickled Vegetables
$15.00
Mushroom-Lindale Galette
Roasted Fennel Slaw, Seared Apples, Blackberry-Sage Coulis
$15.00
Fried Brussels Sprouts
Honey Mustard Glaze, Roasted Tomato Crema, Shaved Grana Padano
$12.00
Dinner Entrees | Tuesday – Thursday 5:00pm – 9pm | Friday & Saturday 5:00pm – 9:30pm
Marinated Grilled Joyce Farms Chicken Breast
Grilled Eggplant-Squash-Hominy Sauté, Wilted Kale, Roasted Garlic-Tahini Cream, Peppadew-Honey Coulis
$24.00
Skillet Seared Salmon
Lemon-Caper Linguini, Seasonal Vegetable Sauté, Tarragon-Basil Pesto, Fried Garlic-Pine Nut Crumble
$29.00
Cornmeal-Dusted Carolina Trout Filet
Low Country Potatoes, Roasted Brussels Sprouts, Grilled Artichoke Remoulade, Purple Cabbage Slaw
$28.00
Skillet Duck Breast
Sweet Potato-Squash-Pepper Hash, Wilted Kale, Green Peppercorn-Citrus Aioli, Sweet Pickled Pear
$35.00
Grilled Pork Tenderloin
Rosemary Ham-Basil-Smoked Lindale Grit Cake, Collards, Red Eye Gravy, Bourbon Glazed Pecans
$29.00
Seared Sea Scallops
Miso Butter Carolina Rice, Ginger-Green Onion Dashi, Roasted Carrots, Roasted Brussels Sprouts, Watermelon Radish Salad
$34.00
Grilled Angus Ribeye
Loaded Mashed Potatoes, French Beans, Chipotle-Piquillo Coulis, Kentuckyaki Reduction, Tobacco Onions
$38.00
Roast Lamb Rack
Manchego-Sumac Risotto, Roasted Carrots, Collards, Zaatar Cream, Madeira Pickled Fennel
$39.00
Dinner Desserts | Tuesday – Thursday 5:00pm – 9pm | Friday & Saturday 5:00pm – 9:30pm
Bread Pudding
White Chocolate-Blueberry Bread Pudding, Caramel Sauce, Whipped Cream
$11.00
French Silk Pie (GF)
Chocolate Crust, Dark Chocolate Mousse, Crème Parisienne, Vanilla Anglaise
$12.00
Apple Butter Cheesecake (GF)
Graham Cracker Crust, Raspberry Coulis, Almond Brittle
$11.00
Ube Halaya Cake
Ube Whipped Cream, Mango Coulis, Toasted Coconut, Coconut Ice Cream
$11.00
Lunch Soup & Light Bites | Tuesday – Friday 11:30am – 2pm
Charred Tomato Soup / Cup
Bruschetta Garnish
$5.00
Charred Tomato Soup / Bowl
Bruschetta Garnish
$9.00
Potato-Leek Soup / Cup
Crispy Mushroom and Bacon Crumble
$5.00
Potato-Leek Soup / Bowl
Crispy Mushroom and Bacon Crumble
$9.00
Fried Brussels Sprouts
Honey Mustard Glaze, Roasted Tomato Crema, Shaved Grana Padano
$12.00
Grilled Chicken Sausage
Crispy Pita, Ajvar Sauce, Tzatziki
$15.00
Lunch Salads | Tuesday – Friday 11:30am – 2pm
Baby Spinach / Small
Baby Spinach Salad, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette | add grilled chicken breast $8 | add grilled salmon* $ 10 | add one crab cake $MP
$6.00
Baby Spinach / Large
Baby Spinach Salad, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette | add grilled chicken breast $8 | add grilled salmon* $ 10 | add one crab cake $MP
$10.00
Organic Greens / Small
Butternut-Maple Vinaigrette, Spiced Pumpkin Seeds, Pickled Apple | add grilled chicken breast $8 | add grilled salmon* $ 10 | add one crab cake $MP
$6.00
Organic Greens / Large
Butternut-Maple Vinaigrette, Spiced Pumpkin Seeds, Pickled Apple | add grilled chicken breast $8 | add grilled salmon* $ 10 | add one crab cake $MP
$10.00
Lunch Sandwiches | Tuesday – Friday 11:30am – 2pm
Classic Burger
Summerfield Farms Beef, Lettuce, Tomato, Ashe County Cheddar, and Bacon on a Challah Bun | choice of fruit, fries, or potato salad
$13.00
Buttermilk Fried OR Grilled Chicken Sandwich
Kimchi Brined Joyce Farm Chicken, Kimchi Mayo, Gochujang-Sweet Chile Sauce, Pickles, Finely Shredded Cabbage on a Potato Bun | choice of fruit, fries, or potato salad
$13.00
Maple Smoked Pulled Pork
Curry Slaw, Tobacco Onions on a Potato Bun | choice of fruit, fries, or potato salad
$13.00
UC Burger
Summerfield Farms Beef, Potato Frits, Bibb Lettuce, Shaved Red Onion on a Challah Bun | choice of fries, fruit, or potato salad
$13.00
Rosemary Ham & Brie
Roasted Garlic-Dijon Spread, Bibb Lettuce, Shaved Red Onion on Multigrain Bread | choice of fries, fruit, or potato salad
$13.00
Lunch Salad/Sandwich Options | Tuesday – Friday 11:30am – 2pm
Almond Chicken Salad
Organic Greens, Honey-Black Garlic Vinaigrette, Roasted Tomato, Sunflower Seeds, Pickled Vegetable, Herb Crema | Served on Multigrain Bread as a sandwich and comes with a side.
$13.00
Fried Oysters
Baby Spinach, Tandoori Masala Chickpeas, Steeped Golden Raisins, Creamy Tahini Dressing | Served in a Wrap as a sandwich and comes with a side.
$15.00
Crab Cake
Spinach, Yuzu Ranch Dressing, Pickled Carrots, Toasted Sesame Tartar Sauce, Bonito Flakes | Served on a Challah Bun as a sandwich and comes with a side. MARKET PRICE
Lunch Entrees | Tuesday – Friday 11:30am – 2pm
Marinated Grilled Joyce Farms Chicken Breast
Grilled Eggplant-Squash-Hominy Sauté, Wilted Kale, Roasted Garlic-Tahini Cream, Peppadew-Honey Coulis
$21.00
Skillet Seared Salmon
Lemon-Caper Linguini, Seasonal Vegetable Sauté, Tarragon-Basil Pesto, Fried Garlic-Pine Nut Crumble
$23.00
Cornmeal-Dusted Carolina Trout
Low Country Potatoes, Roasted Brussels Sprouts, Grilled Artichoke Remoulade, Purple Cabbage Slaw
$21.00
Lunch Desserts | Tuesday – Friday 11:30am – 2pm
Bread Pudding
White Chocolate-Blueberry Bread Pudding, Caramel Sauce, Whipped Cream
$11.00
Apple Butter Cheesecake (GF)
Graham Cracker Crust, Raspberry Coulis, Almond Brittle
$11.00
French Silk Pie (GF)
Chocolate Crust, Dark Chocolate Mousse, Crème Parisienne, Vanilla Anglaise
$12.00
Ube Halaya Cake
Ube Whipped Cream, Mango Coulis, Toasted Coconut, Coconut Ice Cream
$11.00
Brunch Soups & Salads | Sundays 10:30am – 1:30pm
Charred Tomato Soup / Cup
Bruschetta Garnish
$5.00
Charred Tomato Soup / Bowl
Bruschetta Garnish
$9.00
Baby Spinach Salad / Small
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette | add grilled chicken breast $8 | add grilled salmon* $10 | add crab cake $MP
$6.00
Baby Spinach Salad / Large
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette | add grilled chicken breast $8 | add grilled salmon* $10 | add crab cake $MP
$10.00
Fried Oyster Salad
Grilled Romaine, Tandoori Masala Chickpeas, Steeped Golden Raisins, Creamy Tahini Dressing
$15.00
Crab Cake Salad
Spinach, Yuzu Ranch Dressing, Pickled Carrots, Toasted Sesame Tartar Sauce, Bonito Flakes | MARKET PRICE
Brunch Sandwiches | Sundays 10:30am – 1:30pm
Brunch Burger
Fried Egg*, Bacon, Lettuce, Tomato, Cheddar, on a Challah Bun | Served with a side.
$13.00
Fried Chicken Biscuit
Kimchi Brined Chicken, Kimchi Mayo, Gochujang Sweet Chile Sauce, Pickles, Finely Shredded Cabbage served open face. | Served with a side.
$13.00
UC BLFGT
Bacon, Lettuce, Fried Green Tomato, Citrus Garlic Whipped Ricotta, Peppadew Romesco on a Multigrain Bread. | Served with a side.
$12.00
Brunch Breakfast Fare | Sundays 10:30am – 1:30pm
House Omelette
Ricotta Cheese, Parmesan, Confit Tomatoes, Basil Pesto with a side.
$11.00
Shrimp & Grits
Shrimp, Cheddar Guilford Mill Grits, Roasted Carrots, French Beans, Honey-Guajillo Gastrique
$18.00
Ropa Vieja Calentado
Braised Beef, Carolina Rice, Stewed Beans, Maduros, Two Massey Creek Fried Eggs, Chimichurri Sauce
$18.00
Breakfast Burrito
Scrambled Eggs, Chorizo, Cotija Cheese, Potato Hash, Pickled Avocado, Mole Pipian in a Tortilla with a side.
$12.00
Candied Sweet Potato Waffle
Whipped Cream, Maple Syrup, Piloncillo-Pecan Crumble
$8.00
UC Eggs Benedict
Buttermilk Biscuit, Pork Roll, Arugula, Smoked Paprika Hollandaise, Poached Eggs with a side.
$12.00
Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
$12.00
Breakfast Sides
choice of: Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits
$4.00
Brunch Entrees | Sundays 10:30am – 1:30pm
Grilled Joyce Farms Chicken
Grilled Eggplant-Squash-Hominy Sauté, Wilted Kale, Roasted Garlic-Tahini Cream, Peppadew-Honey Coulis
$19.00
Skillet Seared Salmon
Lemon-Caper Linguini, Seasonal Vegetable Sauté, Tarragon-Basil Pesto, Fried Garlic-Pine Nut Crumble
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: undercurrentrestaurant.comopentable.com

Reviews

MICHELLE RICHER
Oh wow! I went looking for a good spinach salad and they delivered! I also got the cauliflower! Yummy! They are not dog friendly but when I called to make my reservation the manager was so nice that when I arrived he had a baggie of dog food for my Bruno! The atmosphere was very quiet and flow. I would recommend this place to anyone who wants a good variety of food and a relaxing atmosphere! Thanks again!

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Darcy Ward
We had an amazing dinner and service! The fried cauliflower was wonderful! I am gluten free and they were able to customize everything for me. The gluten free chocolate cheesecake was a treat! Our server, Naia was so personable and made a special tea latte for me! One of the best dinner spots in Greensboro!

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Clayton Corneil
Awesome dining experience! The staff is very professional and polite. Atmosphere is great, and the food is one of the best places to eat in Greensboro. The chef and kitchen staff are spot on for prep of food and deliver on taste with every bite. Leave room for desert, you won’t want to miss out.

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David Tseng
Had a wonderful dinner at Undercurrent! The food was delicious and beautifully prepared. The staff were all very friendly and made us feel like family being there. It was apparently that all of them enjoyed working there and interacting with guests. It was a pleasure dining here and some of the best service that I’ve received. Will definitely come back again.

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Jennifer Hess
Food and service were great. I was a little disappointed in my dessert. I asked for a key lime cheesecake to go. It was a bit on the small side. For the price of the item, I would have expected a little more. But the overall experience was wonderful! Pictured is the dessert in a small to go box.

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Barbara Reed
4.5. Wonderful experience! Traveling on our Anniversary and made a reservation for a Thursday night. Receptionist greeted us warmly and said ‘I understand you’re celebrating your anniversary. Thank you for choosing us.’

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Isaac Cruz
If you want to experience a very nice upscale meal in Greensboro, this establishment is what you are looking for. The staff is very friendly, attentive, and efficient. The food was expertly made and delicious.

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Janaka Peoples
This was a very disappointing experience. My husband and myself won a “Dinner for 2” certificate from a raffle so we were really looking forward to having a nice night out and friends were excited to hear feedback!

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Butch Handy
Very nice overall. We had just left from a grasshopper game and wanted some good food. This was a bit more fancy than we expected but it was well worth the price.

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Dreenie Cee
Tried one of the lunch specials that involved a crab cake, sausage, risotto and breaded carrots. It was tasty. Great service and love the ambiance

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