Metropolitan Grill Menu – Springfield, MO

Type : New American restaurant

Location : Springfield, MO

* Kitchen Opens at 4pm *

We know we have some delicious pictures from past reviews but please keep in mind we do change our menu 2-3 times a year to keep things FRESH!!!
Check out our listed menu or give us a shout to see if something that is sparking your interest is still on our current menu!

New American restaurant & bar with a buzzy urban vibe slinging inventive cocktails, pasta & steaks. Based on 607 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Metropolitan Grill 65804

Address:
2931 E Battlefield Rd, Springfield, MO 65804

Phone: (417) 889-4951

Website:

Social Profile:

Hours

Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3 PM–12 AM
Friday 3 PM–12 AM
Saturday 4 PM–12 AM
Sunday Closed

Menu

Dinner Menu
Shannon & Mike
Chilled Tiger Shrimp with a roasted horseradish cocktail sauce and our house-made remoulade (1/4 lb – 8.75 ) (1/2 lb – 15.50) ( 1 lb – 30)
Kevin Calamari & Fries
Corn flour dredged baby squid and Rosemary fries, tossed in sea salt, parmesan and citrus bath. Served with a roasted garlic red sauce. and spicy garlic aioli.
$15.00
Flash Fried Spinach
A Metro Legend. Crispy baby spinach, garlic, lemon, and parmesan. (half 10)
$15.00
Yoakam
Apricot & Aged Balsamic-glazed blend of NY Strip & filet tips, sweet red onions, Provel cheese bread.
$17.00
Marco Tuna
6oz blackened rare Ahi Tuna, sliced thin topped with Sriracha & balsamic glaze on a sea salt and wasabi seed watermelon plate. Local honey, soy, pickled ginger and carrot slaw.
$16.00
Shah-Some
Brie, goat cheese, onion, roasted garlic & apple butter baked in a puff pastry, balsamic & apple peppercorn supreme with shredded chicken and prosciutto. Served with parmesan crisps & fuji apple slices. (half 12)
$17.00
Sourdough Rolls Baked
Parmesan & herb olive oil. Served with a choice of softened McQueary Bothers Honey Butter or our signature tapenade herb bread dip. (served Free to nice people)
Cheri & Remi Caesar
Our classic Romesco Caesar dressing tossed with romaine shreds, Asiago cheese and Parmesan garlic croutons.
$9.00
Lacy & Lily House Salad
Artisan greens tossed in a lemon herb vinaigrette. Topped with Feta, sea salted beets and artichoke hearts. Toasted sunflower seed garnish.
$8.00
Tiffaney & Lennon Chopped Wedge
Iceberg wedge chopped and tossed with a Gorgonzola, Mozzarella and cashew pesto dressing, Heirloom tomatoes and bacon topped.
$12.00
ENTREE SALAD PROTEIN OPTIONS
Shredded Basil Chicken(8). Chilled Shrimp (9). Citrus Blackened Salmon (13) Steak Tips(15)
CJ Sliders
Two pack of petite Missouri Prime burgers, topped with balsamic candied bacon and smoked cheddar cheese. Parmesan & Rosemary fries, Zesty garlic aioli condiment.
$15.00
Janet P. Margherita
Sun dried tomato, garlic & herb grilled pizza crust topped with heirloom tomatoes, Mozzarella and Provel, Balsamic glaze. *cauliflower crust add (3) Candace Style: Add Chicken & Bacon (7) Janel stye: Add Smoked Prosciutto, Pepperoni and Sausage (7)
$14.00
Heirloom Dr Sharp Chicken Parm
Black pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and provel chicken parmesan breast. Sea salted heirloom tomato garnish.
$24.00
Gracie Dumplings
Our sea salt and black pepper dumplings in a poultry stock, prosecco wine, cashew pesto with a warm spinach foundation. Topped with fresh prosciutto (Chicken 24) (Shrimp 30).
Stephanie Sea Bass
60z Chilean Sea Bass baked wth a Mediterranean Asiago crusted, oven finished. Topped with a Cirtus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.
$41.00
Dr. Wyrsch Salmon
Citrus blackened Norwegian Salmon finished topped with a micro green and street corn chimichurri. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage. (8oz 36) (4oz 26)
Lady Paris Lobster
Cold water Lobster tail Poached in a lemon and thyme infused butter. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.
$46.00
McConnville Cut
Brown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Caramelized sweet red onion. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
$65.00
Thompson Tenderloin
Seasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
$37.00
Clayman Ribeye
Hand cut 20oz Ribeye seasoned and grilled to 145 degrees, finished with a bruleed Metro compound butter with horseradish Bleu cheese and bacon. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
$56.00
Marisela Lamb
New Zealand lamb rack, port marinated, grill finished. Mint Mole’ plate. (half 32/full 44) (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
Molina
Grilled and seasoned beef tenderloin with a cilantro citrus bearnaise crab cake. Served on a bed of smoked salmon and prosciutto Mac N Cheese. Spicy garlic plate. (7oz 48) (10oz 68)
Teri Pasta
Yellow pea rotinni pasta tossed in a mushroom, roasted garlic and every vegetable in the house tapenade. Local honey, sesame,soy, carrot & pickled ginger slaw (18) Add Vegan Meatballs with red sauce (9)
Break The Vegan Rules For Teri Pasta:
Add Chicken (7) Add Shrimp (9) Add Blackened Salmon (13)
Wine List
2017 Newton “Red Label” Chardonnay $13.00
2018 Domaine Normand “Vineuse” Macon La Roche Blanc $12.00
2018 A To Z Chardonnay $9.00
2018 Abazzia Novacella Pinot Grigio $10.00
2018 Freemark Abbey Sauv Blanc $10.00
2018 Dr. Loosen Riesling $38.00
2018 Strevi Moscato $38.00
2017 Goldeneye Rose $10.00
2016 Conundrum Sparkling Blanc De Blanc $10.00
2018 Conundrum Blend $12.00
NV Locations CA #7 Blend $11.00
2017 Dashe Cellars Zinfandel $11.00
2017 Quilt Cabernet $14.00
2016 True Grit “Reserve” Cabernet $10.00
2015 Antigual “Uno” Malbec $8.00
2017 Banshee Pinot Noir $13.00
2017 Hess “Shirtail” Pinot Noir $10.00
2016 Ch Haut La Pereyre Merlot $9.50
2017 Duckhorn “Decoy” Blend $13.00
Cabernet $7.50
Merlot $7.50
Pinot Noir $7.50
Chardonnay $7.50
Sauvignon Blanc $7.50
Pinot Grigio $7.50
Specialty Drinks
Winter Matt
Stoli, St. Germaine, Lime, Cranberry
$11.00
Ashley
Alipus “San Juan” Mezcal, lemon, lime, Cointreau, simple syrup
$12.00
Avery
Pimm’s No. 1, lemonade, cucumber, strawberry, orange, mint
$9.00
Greg
Diplomatico Mantuano Rum, Nux Alpina Walnut Liqueur, bitters, orange, Bada Bing cherries
$11.00
Kayla
Tito’s Handmade Vodka, Fevertree ginger beer, apple cider, burnt orange
$10.00
Melanie
Tanqueray London Dry Gin, Genepy, lime, soda, rosemary
$11.00

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Photo Gallery

Reviews

ShaToya Mitchell
Expensive mediocre food! It was my 1st time there so I asked for sauces on the side to taste the quality of the food and to my surprise, sauces were used to cover up bland, under seasoned food. Very unimpressed. My asparagus that they forgot to put with my broccoli the 1st time was basically raw! The risotto was mushy. The best thing about this dinner was the bread and butter, the wine, and our server Noah! He very very knowledgeable, professional, pleasant, and answered all of our queston. He was fast and continued to check on us to make sure we were satisfied. The atmosphere was awesome! Made me feel like I was at a fancy joint and not a bar and grill.

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Danielle
The burger was phenomenal. I think it was called the Big Zimmerman. I also had the flash fried spinach and omg it’s a huge portion and so so good! I don’t eat seafood but everyone loved the salt Tuna. Came out on a salt rock too! The bbq burnt ends had good flavor as well. I didn’t try the fried squid but she liked it. The bread and that vinaigrette served with it is to die for. Omg yum. I want more of that now! It seems like they stay very busy in there but I can taste the love in the food. Good vibes!

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Cami Ward
Good place for a romantic meal, business meeting, or get together with friends. Cozy atmosphere, full bar, and the flash fried spinach is amazing. Sean is an amazing waitress, so glad we had her as part of our experience.

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Angela Howard
Food was excellent, wine choices stellar, steak mouth watering. The sopapia cheesecake, O.M.G. On the favorites list for Springfield fine dining. It’s pricey, but worth it. Our wait staff was awesome. The atmosphere was muted yet casual.

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Todd B. (The Food and Drink Guy)
Stopped here for dinner with a business group and left totally impressed. The bar area is impressive (see picture) and the service was great!

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Nikko Skaggs
I always love going to this restaurant! The waiters are super friendly and very attentive!

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Candace McCarthy King
Metropolitan Grill had wonderfully creative and unusual food. Our server, Sophia, was outstanding. The atmosphere was not what we expected from their website, a little more active and club-like than we’d thought. But the food and the service was definitely a hit and we’re glad we went.

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Bryan Hood
I really have zero constructive feedback. My star rating says everything. Even the water tastes pretty good. You get what you pay for and you won’t leave disappointed. One of Springfield’s top 5 restaurants.

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Denise Dunaway
The food was awesome. It’s always a little tricky for us to eat out because my husband is allergic to garlic, but Metro always goes out of their way to ensure he is taken care of with every little detail. Our waitress was super sweet. My friend got the Shahsome appetizer as her meal and it was amazing. I will probably get that when we go back.

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Queen City Crystal
This is going to be one of my new favorite’s, by far everything was just amazing! I had the surf and turf & a hot girl summer martini. Everything was cooked to perfection, presentation was on point and service is great, and what a wonderful atmosphere! I’m definitely recommending this place!

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