Serevan offers the abundance of the Hudson Valley and it’s surrounding through the prism of Armenian and Iranian flavor and ingredient spectrums.
We serve dinner only for either indoor dining or takeaway, four nights a week, Wednesdays through Saturdays. Our last seating is at 7:30 pm
Creative Mediterranean fare, made from local ingredients, served in a homey farmhouse setting. Based on 102 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
6 Autumn Ln, Amenia, NY 12501
Phone: (845) 373-9800
Social Profile: 
Hours
| Saturday | 5–7:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–7:30 PM |
| Thursday | 5–7:30 PM |
| Friday | 5–7:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: serevan.comresy.com
Reviews
Elisa Bruno
What an amazing dining experience! When food becomes more than a meal! Exquisite flavors from authentic herbs and spices plus top quality ingredients. Presentation was appealing as we eat with our eyes first, a true sensory journey to Iran, and Armenia. Chef owner Serge visited our table to greet us and chat about his signature dishes. This is a must go to spot in northeast Dutchess county!
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Timothy Smith
Exquisite experience. The food is a bit exotic but well worth the journey. The lamb was cooked just right with a side of rice with apricots. The appetizer was a sample of all the various tastes; it was rich and flavourful. A real treat and looking forward to the next visit.
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Mark Olson
The only problem with this restaurant are the limited hours it is open. Food was outstanding, and the service was friendly and at an appropriate pace. The cuisine has been referenced Mediterranean however Serge indicates that it is reminiscent of Iranian food which is his heritage, and a nice departure from the typical.
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Timothy Smith
Always a wonderful experience. The food is exotic and well executed. The ambience is fantastic with the fireplace, a cozy bar and always friendly staff. The chef is usually around checking in to make sure everything is good as well. Highly recommended and well worth the drive.
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Bridget
Beautiful setting with wonderful food. I had a perfectly cooked med rare duck breast served over lentils and veggies and berry sauce encircled it all. My boyfriend had big lump perfectly cooked scallops over a Brussels sprout wild rice slaw the only disappointment was there were only 3 scallops at $39. it should have been 5. We were served crispy dinner rolls with cured green olives in olive oil.
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Daniel Donnelly
Cuisine from Armenia in Amenia! Painstakingly sourced ingredients to prepare masterful dishes of Armenian/Mediterranean palette. Very friendly chef and staff, and the setting feels pleasantly familiar, “like grandma’s house,” though with some eye-catching artwork hung on the walls.
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Bill
Bucolic setting, inventive cocktails and fresh seafood flown in by the chef. Different and succulent entrees
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Dave Chambers
Wonderfully creative food from a chef who blends spices from his Armenian/Persian childhood to classic American dishes, making them fun and interesting again! An ambitious, big city dining experience in small town Amenia.
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Niemah Thomas
Hands down one of my top 10 food tasting experiences. We wanted to try food from a different culture. We heard about Serevan’s so we decided to take the drive from Brooklyn to Hudson Valley.
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rob
All I can say is WOW! The food here was superb! Serevan offers indoor and outdoor seating. Be sure to make reservations ahead of time since this restaurant fills up quick with locals, vacationers, and the upper echelon. Our group of 4 shared 3 appetizers, one of which was probably the best dish I’ve had in a long time. It was the yogurt soup. The spices were on point! Servings are a large size, enough to get you full. The chef made his way to every table to greet the guests, it was magical. Thank you Serevan for a fantastic evening out.
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