Part of the historical Butcher’s Hill community in Baltimore, MD comes Marta fine food and spirits. A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. We warmly welcome you to wine and dine with us at Marta for a memorable experience. Salute!
Based on 116 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2127 E Pratt St, Baltimore, MD 21231
Phone: (443) 708-5962
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
11 AM–2 PM, 5–11 PM |
| Saturday |
11 AM–2 PM, 5–11 PM |
| Sunday |
11 AM–2:30 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: martabaltimore.comopentable.com
Reviews
Stephanie Cramer
Absolutely excellent. The food was artistic to the eye, tantalizing to the taste, and perfectly filling to the soul. We sat at the bar and ordered everything on the menu because each plate was more thoughtful and alluring then the next. Truly a great environment and experience!!
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CW Farmski
We had one of the best dinners we’ve had in a while at Marta. This quaint Canton neighborhood spot checks all the boxes. Great dinner menu, fantastic staff, and absolutely amazing Cocktails. Definitely try the Lamb and Sushi-Cannoli. Both were terrific.
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Jose Bulls
1st time there for an early St. Valentine’s dinner and we loved it. The star dish of the night was the Tagliatelle Tartufo because it was delicious. The atmosphere of the locale was very nice and cozy. Food, drinks and service were very much good and we will visit again. I wish I could rate as a 4.5 stars but this is why we deducted 1/2 star.
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Cariema Wood
Finally made my reservation for this place. The menu has a lot to offer so it was difficult to choose just one entree.
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Lindsay Winn
Delicious meal, great service and good atmosphere. The Linguini Frutti de Mare was amazing, and Foie Gras Terrine was perfection.
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amy langrehr
The best restaurant to open in Baltimore in many years. From the space to service, food to drinks and wine, very, very good. I’ve been for a quick drink, lunch w a friend and dinner with friends. All excellent experiences. You can tell this place is run by hospitality pros. Chef/owner Matt Oetting is a restaurant veteran and it shows. Smooth is hard to do, especially when you first open. Marta is smooth, easy, comfortable but at the same time, the quality is very high. If I’m spending a little more for a meal, it had better be worth it (so often it’s just not) and Marta is absolutely worth it. GO.
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Keith Mullen
I love the vibe. Music on point. The service was cool. The food was good, but I wasn’t impressed. I had the rockfish. I would give it another shot. Another day. Maybe brunch.
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Rachel Lipton
Food was good, but the menu was ‘sea of same’ all the dishes had truffle and there wasn’t much differentiation in terms of flavor
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Michele Wendell
The excellent Italian inspired food is clearly the star of the show at this vibrant updated space. Kudos to the bartenders who altered one of their signature cocktails for one of our group, and the others were executed perfectly.
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jasmine neshawat
Beautiful interior with the food and service to match. Made from scratch pasta & sauces with a clear attention to detail.
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