May Kaidee Menu – New York, NY

Type : Thai restaurant

Location : New York, NY

Small all-vegan Thai outpost offering a tasting course menu known to include spring rolls & curries. Based on 251 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

May Kaidee 10002

Address:
215 E Broadway, New York, NY 10002

Phone: (917) 443-7885

Website:

Social Profile:

Hours

Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–11 PM
Monday 5–11 PM

Menu

Starters
Fresh Spring Rolls (Summer Rolls)
Lettuce, carrot, red cabbage, cilantro, ginger, spinach and avocado, all wrapped in a broad transparent rice noodle. Served with peanut or tamarind sauce.
$12.00
Pumpkin Hummus
Steamed pumpkin, cashew nut, sesame seed, garlic and cilantro. Served with sticky rice and sour-spicy sauce.
$11.00
Salads
Green Papaya Salad
A special variation on the classic Thai papaya salad. Shredded green papaya with crushed chili, garlic, lime, carrot, tomato, and roasted peanuts, all in a tangy sauce.
$11.00
Green Mango Salad
Shredded young (green) mango, carrot, tomato, lime, garlic, cilantro, onion, ground roasted peanut in a slightly sweet tangy spicy sauce.
$11.00
Glass Noodle Salad
Glass noodle prepared in North-East Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, tomato, onion, kaffir lime leaf, lemongrass, cilantro and peanut.
$12.00
Soups
Tom Yam Soup
Spicy sour soup with kaffir lime leaf, lemongrass, galangal, carrot, broccoli, cabbage, onion, tomato, coconut milk, tom yam chili paste, and coriander.
$12.00
Tom Kha Soup
A richer and creamier version of Tom Yam soup.
$12.00
Noodle Coconut Milk Soup
Rice noodles, broccoli, carrot, onion, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, garlic, and coriander, all in a creamy coconut soup.
$15.00
Cinnamon Soup
Chinese-Thai soup with carrot, green onion, fried garlic, mushroom, celery, cabbage, cinnamon, tofu and bean sprouts.
$15.00
Curries
Masaman Curry
Thai-Indian curry with tofu, potato, carrot, broccoli, onion, garlic, and peanuts. Served with brown-red rice.
$15.00
Green Curry
Green curry in coconut milk with tofu, pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
$15.00
Panang Curry
Southern Thai red curry with coconut milk, soft tofu, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf.
$15.00
Red Curry
Creamy curry with broccoli, cauliflower, onion, carrot, tofu, pineapple, red chili and lemon basil.
$15.00
Haw Mokk
North-East Thai thick curry made with bamboo, dill, carrot, broccoli, cauliflower, garlic, onion, cumin, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass.
Rice & Noodles
Pad Thai
Thin noodles with carrot, spring onion, tomato, cabbage, bean sprouts and ground peanut. Topped with peanut sauce.
$15.00
Opp Woon Sen
Glass noodles, garlic, coriander root, black peppercorn pounded with a mortar and pestle. Mixed with asparagus, mushroom, carrot, broccoli, ginger, tofu and black soy sauce. Topped with celery.
$16.00
Pad See U (Wide Noodles In Black Soy Sauce)
Wide rice noodle with tofu, carrot, onion, garlic, kale, broccoli, cauliflower, baby corn and black soy sauce. (Similar to drunken noodles)
$17.00
Pad Kee Mao (Drunken Noodles)
Wide rice noodles, Chinese broccoli, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$16.00
Desserts
Black Sticky Rice Dessert
Black sticky rice with mango and banana, topped with sweet coconut milk.
$11.00
Steamed Pumpkin In Sweet Coconut Milk
Small chunks of pumpkin in coconut milk, topped with sesame seeds.
$9.00
Banana In Sweet Coconut Milk
Sliced banana in sweet coconut milk infused with cloves, topped with ground cashew nut.
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kurt Kaufman
Nice small family owned place. Quite a variety of vegetarian and vegan options, and May was very obliging in adjusting the dishes for one of our party who had various dietary restrictions. The dishes were all very flavorful and could be ordered from mild to very spicy. This is very different from your typical Thai restaurant that tends to oversweeten most things for American palettes.

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Feng C
Amazing vegan restaurant. But if you are meat eater don’t get turn off. The seasoning is so good on their food, you forgot there isn’t meat in your dish. The hot Thai iced tea is also very good. They also offer cooking class. Bring cash if you can, the small business will appreciate it

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Ariana Lavelli
Got the red curry and spring rolls takeout – took 1.5 hours to get here. Guy on the phone was very nice but the red curry smells and tastes old/rotten – it seems to either be the eggplant or maybe the curry itself. Not looking forward to the stomachache I’m sure is to follow.

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Harika Komandoor Ranganathan
Went back here after 3 years, the food still tastes amazing. They seem to now sell recipe books, which looked great. Dining looks different from what it did before, feels a bit more cluttered at the moment.

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z sanders
This place should be illegal because it’s that good. The Tom Yum soup is crack and like 23.7x better than your moms chicken soup. If you want a good sit down experience then i suggest texting your order 15 before you arrive because everything is made fresh. This place gets 6 Moshe Stars.

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Jasmine
May Kaidee was amazing! We ate outside the restaurant and received really quick service whilst there. We ordered the panang curry and drunken noodle. Both were quite tasty, but a little bit cold.

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Sushant Rao
We came at 10:50pm starving and they stayed open to feed us (we were hoping for takeout)!

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Mara
I was there when they had literally just opened so things were a little hectic but I’m sure it all settled now and I will definitely come back!! The food was absolutely delicious and the waiter was super nice and friendly. I highly recommend this place! Edit: I’ve eaten here many times now, it’s always delicious! The Tom Yum soup is out of this world. Their Pad Thai is the best I’ve ever had. Everything tastes fresh, they make everything literally to order.

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Vittoria Tomassini
One of the best Thai restaurants I’ve ever tried. The Thai tea blend tastes amazing, and it’s perfect for spicy food.

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A P
Excellent vegan Thai food. All the flavors were there, and they made it as spicy as I like it (most places fall short, despite my efforts to convince them I can take some heat). Kind server, although the service was somewhat slow. The food made up for it.

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