French-inspired nook with an all-day cafe menu that’s renowned for its made-from-scratch desserts. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
250 S 300 E, Salt Lake City, UT 84111
Phone: (801) 328-3330
Hours
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 9 AM–2 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
Menu
| Desserts, Pastries, Croissants | |
| Cannoli Cannoli shell filled with sweet ricotta, dipped in chocolate chips. |
$4.15 |
| Caramel Éclair Classic pâte à choux puffs filled with caramel mousse, dipped in white chocolate with edible caramel dragées. |
$4.90 |
| Carrot Cake Slice Carrot cake with cream cheese frosting and chopped pecans. |
$6.50 |
| Chocolate Turtle Bread Pudding Scratch-made bread and rich chocolate custard combined in traditional bread pudding. Topped with chopped pecans and caramel drizzle. |
$4.95 |
| Morning Glory Loaf Cake Spiced loaf cake made with fresh zucchini and carrots, and coconut. Topped with candied walnuts and vanilla icing. Served by the slice. |
$2.95 |
| Peach Crème Brûlée Classic crème brûlée over a layer of fresh Utah peaches in peach syrup with a hint of cardamom |
$6.20 |
| Queen Emma Mousse Cake 3″ Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl |
$8.80 |
| Raspberry Éclair Classic pate au choux puffs filled with raspberry mousse, dipped in raspberry white chocolate and topped with crushed dried raspberries. |
$4.95 |
| Carrot Cake 9″ A perfect classic with carrot & chopped pecans. Cream cheese frosting adorned with white chocolate curl flowers & rosemary sprigs. |
$49.95 |
| Whole Morning Glory Loaf Cake Spiced loaf cake made with fresh zucchini and carrots, and coconut. Topped with candied walnuts and vanilla icing. Serves 10 |
$17.80 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Almond Croissant Croisssant Filled with frangipane creme. Baked until caramelized, topped with a florentina icing and toasted almonds. |
$4.95 |
| Butter Croissant Scratch made with imported butter. Traditional French-style buttery, flaky pastry. |
$3.95 |
| Blueberry Croissant Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh blueberries & custard creme. |
$4.70 |
| Raspberry Croissant Scratch made with imported butter. Traditional French-style buttery, flaky pastry baked with fresh raspberries & custard creme. |
$4.70 |
| Cheese Pocket Scratch made danish pastry dough with sweet cream cheese filling. |
$4.40 |
| Brisket Croissant With Spanish Tomato Relish Scratch made croissant dough wrapped around slow-roasted brisket, Spanish tomato relish and Gruyere. |
$5.95 |
| Ham & Cheese Croissant Scratch-made croissant wrapped around Black Forest ham & Gruyère. |
$5.95 |
| Kouign Amann Traditional Breton-style cake pastry with scratch-made croissant dough layers and butter and cardamom sugar. |
$4.95 |
| Kouign Amann De Pecan Traditional Breton-style pastry. Scratch-made croissant dough layered with butter, pecans, and cardamom sugar. |
$4.95 |
| Pain Au Chocolat Scratch-made butter croissant filled with French semisweet chocolate. |
$4.95 |
| Sausage Croissant Chicken apple sausage wrapped in scratch-made croissant roll |
$5.95 |
| Bacon, Cheddar And Chive Scone Savory biscuit-like pastry with bacon, chive, and cheddar cheese. |
$3.90 |
| Blueberry Lemon Scone British classic. Gently-sweet biscuit-like pastry with blueberries, bright lemon zest, and tangy glaze |
$3.60 |
| Apple Turnover Classic flaky pastry with apple filling. |
$3.95 |
| Blueberry Turnover Classic flaky pastry with blueberry filling. |
$3.95 |
| Cherry Turnover Classic flaky pastry with cherry filling. |
$3.95 |
| Blueberry Lemon Loaf Cake Bright lemon loaf cake with plump blueberries. Vanilla lemon icing. Served by the slice |
$2.95 |
| Cup Of Fruit | $4.00 |
| No Silverware Packets To Go | $0.00 |
| Baba Au Rum Sweet brioche roll soaked in white rum and rum syrup topped with Chantilly cream. Fresh strawberry & chocolate spear garnish. |
$6.80 |
| Cannoli Cannoli shell filled with sweet ricotta, dipped in chocolate chips. |
$4.15 |
| Crème Brûlée Baked French custard with torched sugar. (Gluten Friendly) |
$6.20 |
| English Bread Pudding A classic made from scratch white bread & custard. Baked & glazed. |
$4.95 |
| Éclair Pâte à choux pastry filled with custard, dipped in dark chocolate. |
$4.95 |
| Individual Cheesecake Topped With Fresh Fruit New York-style cheesecake with an almond flour crust, tangy creme topping, white chocolate ring, fresh fruit & apricot glaze. Almond flour graham crust. |
$6.95 |
| Individual Chocolate Decadence Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop |
$6.95 |
| Individual Hazelnut Cheesecake Hazelnut chocolate cheesecake topped with a hazelnut truffle with a dark chocolate shortbread cookie crust and dark chocolate mirror glaze |
$6.95 |
| Lemon Curd Tartlette Tarte shell filled with lemon curd. Topped with cream and candied lemon. |
$4.95 |
| Mixed Fruit Tartelette Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. |
$6.95 |
| Peach Two sweet brioche rolls soaked in peach syrup, filled with cream custard, and rolled in sugar. Marzipan leaves and a candied orange peel stem accents. |
$6.80 |
| Raspberry Pistachio Tartelette Tarte shell filled with light crème custard and fresh raspberries. Finished with chopped pistachios & powdered sugar. |
$6.95 |
| Rice Pudding Scratch-made English custard style with cinnamon dusting on top. (Gluten Friendly). |
$4.95 |
| Salted Caramel Brownie Rich, classic brownie with swirls of salted caramel. |
$4.30 |
| Strawberry Ring Pâte à choux pastry baked with almonds, filled with Chantilly cream, fresh strawberries, and topped with shaved almonds and powder sugar. |
$6.95 |
| Triple Chocolate Mousse Gluten-friendly chocolate cake made with almond flour, with white chocolate mousse, chocolate mousse, milk chocolate glaze. |
$6.95 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Chocolate Mousse Slice Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. |
$5.95 |
| Chocolate Raspberry Mousse Slice Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. |
$5.95 |
| Classic Mille Feuille Puff pastry and cream custard layers. Iced with vanilla glaze & chocolate. |
$6.20 |
| Marzipan Slice Layers of vanilla cake and raspberry custard. Wrapped with chewy marzipan (almond paste fondant frosting). |
$5.95 |
| Passion Fruit Mousse Slice Layers of scratch-made vanilla cake and passionfruit mousse topped with passionfruit glaze. |
$5.95 |
| Strawberry Mille Feuille | $6.20 |
| Tiramisu Cake Slice Whipped Mascarpone with yellow cake and chocolate cake soaked in espresso. Topped with cocoa |
$5.95 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Almond Horn Chewy almond paste-based cookie half-dipped in chocolate and sprinkled with sliced almonds. (Gluten Friendly). |
$2.95 |
| Almond Horn W/Out Chocolate | $2.85 |
| Sugar Cookie Classic sugar cookie with buttercream |
$4.10 |
| Chocolate Chip Cookie Classic all-butter chocolate chip cookie |
$2.10 |
| Maldon Salt Pecan Chocolate Chip Cookie Classic all-butter cookie with dark chocolate chunks, toasted pecans, and topped with Maldon salt flakes |
$2.10 |
| Chocolate-Dipped Peanut Butter Cookie Classic Peanut Butter cookie dipped in chocolate |
$2.10 |
| Oatmeal Cranberry Toffee Cookie Moist oatmeal cookie studded with dried cranberries and toffee bits |
$2.10 |
| French Macarons Box-Classic Flavors Imported from France. Almond flour and meringue sandwich cookies. Flavors: chocolate, mocha, vanilla, pistachio, raspberry, lemon. (7) |
$10.95 |
| French Macarons Individual- Classic Flavors | $1.95 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Cakes | |
| Queen Emma Mousse Cake 6″ Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl |
$33.95 |
| Queen Emma Mousse Cake 9″ Layers of tropical cakes & mousse (guava cake & guava mousse, passion fruit cake & passion fruit mousse, coconut cake & coconut mousse). Finished with coconut Chantilly cream, passion fruit glaze, fresh berry garnish and white chocolate curl |
$49.95 |
| Black & White Mousse Cake 6″ Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 4-6) |
$33.95 |
| Black & White Mousse Cake 9″ Layers of dark and white chocolate mousse, chocolate cake, vanilla cake, chocolate straw shavings. (serves 10-12) |
$49.95 |
| Chocolate Decadence Cake 9″ Rich, dense flourless chocolate cake with dark chocolate mirror glaze atop. (serves 10-12) |
$49.95 |
| Chocolate Mousse Cake Cake 6″ Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 4-6 ppl) |
$33.95 |
| Chocolate Mousse Cake 9″ Layers of chocolate cake and chocolate mousse with dark chocolate mirror glaze atop. (Serves 10-12 ppl) |
$49.95 |
| Chocolate Raspberry Mousse Cake 6″ Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 4-6 ppl) |
$33.95 |
| Chocolate Raspberry Mousse Cake 9″ Layers of chocolate cake, chocolate mousse, vanilla cake, and raspberry mousse. Topped with raspberry glaze. (Serves 10-12 ppl) |
$49.95 |
| Mixed Fruit Tarte 9″ (Serves 10-12 Ppl) Tarte shell filled with light custard crème. Topped with fresh strawberry, kiwi, raspberry, mango, blueberries, dark sweet cherries and apricot glaze. |
$49.95 |
| Passion Fruit Mousse Cake 6″ Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 4-6 ppl) |
$33.95 |
| Passion Fruit Mousse Cake 9″ Cake Layers of scratch-made vanilla cake and passion fruit mousse topped with passion fruit glaze. (Serves 10-12 ppl) |
$49.95 |
| Strawberry Mille Feuille 9″ (Serves 10-12 Ppl) Layers of flaky pastry and cream custard mixed with fresh strawberries. Caramelized sugar on top. Sliced almonds on the side. |
$49.95 |
| Add Pack Of 24 Candles Pack of 24 tall, decorated candles. |
$6.50 |
| Add Individual Candle Tall, decorated candle. |
$0.25 |
| Breakfast (M-F 8 am- 11 am) | |
| Crisped Cauli Florets Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg) |
$8.90 |
| Brussels Sprouts Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt (GF, Veg) |
$7.90 |
| Pommes Frites Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg) |
$4.90 |
| My Honey’s “Not Really Hungry” Loaf cake slice, side of bacon & grapes. |
$5.90 |
| No Silverware Packets To Go | $0.00 |
| Zucca Chips Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served w/ Gourmandise’ scratch made ranch. (Veg) |
$5.90 |
| Classic Croissant Breakfast Sandwich Warm croissant with scrambled eggs, melted cheese & local bacon. |
$11.90 |
| G’s Grilled Breakfast Sandwich Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough. |
$11.90 |
| Croque Madame Black Forest ham, Gruyère cheese, tomato, sourdough, béchamel, poached eggs & vegetable hash. |
$13.90 |
| Breakfast Burrito Roasted fingerling potato, shakshuka, scrambled eggs, sharp cheddar, local bacon & sliced avocado. |
$11.90 |
| Brioche French Toast Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream. (Veg) |
$11.90 |
| Avocado Toast Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan) |
$9.90 |
| Eggs And Polenta Benedict Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (GF) |
$13.20 |
| Breakfast Hash Bowl Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (GF). |
$11.90 |
| Crème Brûlée Oatmeal Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg) |
$10.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Euro Burger Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites. |
$16.80 |
| Saumon En Croute Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend. |
$18.90 |
| Pasta With Butternut Squash & Brown Butter Sage Cream Sauce Hand-cut pasta garnished with frizzled Brussels sprouts (Veg) |
$15.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Half Order Of Brioche French Toast Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream. |
$7.00 |
| Toast/Egg/Bacon Plate 1 scrambled egg, 1 piece of bacon & toast with red grapes. |
$7.00 |
| Cup Of Brulee Oatmeal Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream. |
$7.00 |
| Lorraine Quiche Lorraine Quiche (Wed/Thurs) |
$12.70 |
| Brie Bacon Quiche Brie Bacon Quiche (Fri-Sun) |
$12.70 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Lunch (M-F 11 am – 4 pm) | |
| Zucca Chips Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served w/ Gourmandise’ scratch made ranch. (Veg) |
$5.90 |
| Avocado Toast App Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg) |
$9.90 |
| Crisped Cauli Florets Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg) |
$8.90 |
| Pommes Frites Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg) |
$4.90 |
| Brussels Sprouts Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt (GF, Veg) |
$7.90 |
| No Silverware Packets To Go | $0.00 |
| My Honey’s “Not Really Hungry” Side of pommes frites, grapes & an order of candied bacon. (GF) |
$8.90 |
| Citrus Berry Salad Strawberries, blackberries, oranges, chopped toasted pistachios, goat cheese, avocado, red onion, fresh mint & basil, candied bacon on field greens w/ apricot vinaigrette dressing. |
$11.90 |
| Greek Grains & Greens With Tirokroketes (Fried Greek Cheese Balls) Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing |
$14.90 |
| G’s Shrimp & Avocado Salad Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette. |
$15.90 |
| Mediterranean Niçoise Salad Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle. |
$14.90 |
| Sevillano Steak Salad Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle. |
$16.90 |
| Hearty Chicken Cobb Salad Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly). |
$10.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Brie Bacon Grilled Cheese Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread |
$12.90 |
| Crisped Pulled Pork Sandwich Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette. |
$11.90 |
| Beef Brisket Grilled Cheese Pulled brisket, pickled sweet red onions & Jack cheese on sourdough. |
$12.90 |
| G’s Grilled Cheese Fontina, Gruyère, Parmesan & Dijon mayo on sourdough. |
$11.20 |
| Blueberry Balsamic Grilled Cheese Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75) |
$11.20 |
| Salmon De L’umami Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche. |
$15.90 |
| Turkey Avocado Panini Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia. |
$9.50 |
| French Dip Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette |
$13.90 |
| Monte Cristo Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar. |
$16.90 |
| Curry Chicken Salad Sandwich Toasted almonds, diced celery & red grapes in creamy curry dressing atop lettuce and tomato on a croissant |
$11.90 |
| Club Classique Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough. |
$11.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Pasta With Butternut Squash & Brown Butter Sage Cream Sauce Hand-cut pasta garnished with frizzled Brussels sprouts (Veg) |
$11.90 |
| French Country Stew Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. |
$14.90 |
| Euro Burger Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites. |
$16.80 |
| Saumon En Croute Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend. |
$18.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Small Rigatoni Bolognese House-made beef & Italian sausage Bolognese on rigatoni. |
$7.00 |
| Kids Rigatoni With Butter & Parmesan Rigatoni tossed with butter & parmesan cheese. |
$7.00 |
| Kids Pasta With Marinara | $7.00 |
| Kids Flatbread Pizza Cheese or Pepperoni |
$7.00 |
| Kids Sandwich Combo | $7.00 |
| Spinach Quiche (Mon/Tues) Spinach Quiche |
$12.70 |
| Lorraine Quiche Lorraine Quiche (Wed/Thurs) |
$12.70 |
| Brie Bacon Quiche Brie Bacon Quiche (Fri-Sun) |
$12.70 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Bowl Of Soup | $7.90 |
| Cup Of Soup | $4.60 |
| French Onion Soup Caramelized onions in a rich broth topped with toasted bread & melted Gruyere. |
$5.60 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Dinner (Mon-Sat 4 pm- Close) | |
| Zucca Chips Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served w/ Gourmandise’ scratch made ranch. (Veg) |
$5.90 |
| Avocado Toast App Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Vegan, Veg) |
$9.90 |
| Crisped Cauli Florets Deep fried cauliflower with a spicy harissa dressing. (GF, Veg) |
$8.90 |
| Pommes Frites Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg) |
$4.90 |
| Brussels Sprouts Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt (GF, Veg) |
$7.90 |
| My Honey’s “Not Really Hungry” Side of pommes frites, grapes & an order of candied bacon. (GF) |
$8.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Citrus Berry Salad Strawberries, blackberries, oranges, chopped toasted pistachios, goat cheese, avocado, red onion, fresh mint & basil, candied bacon on field greens w/ apricot vinaigrette dressing. |
$11.90 |
| Greek Grains & Greens With Tirokroketes (Fried Greek Cheese Balls) Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing |
$14.90 |
| G’s Shrimp & Avocado Salad Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette. |
$15.90 |
| Mediterranean Niçoise Salad Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle. |
$14.90 |
| Sevillano Steak Salad Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle. |
$16.90 |
| Hearty Chicken Cobb Salad Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly). |
$10.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Pasta With Butternut Squash & Brown Butter Sage Cream Sauce Hand-cut pasta garnished with frizzled Brussels sprouts (Veg) |
$11.90 |
| Euro Burger Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites. |
$16.80 |
| Saumon En Croute Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend. |
$18.90 |
| Tri Tip With fingerling potatoes, caramelized onions, red wine gorgonzola pan sauce & asparagus. Bleu cheese crumbles. (Gluten Friendly). |
$19.90 |
| Grilled Salmon Beurre blanc, roasted broccolini, wild rice, blistered tomatoes. |
$18.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Bowl Of Soup | $7.90 |
| Cup Of Soup | $4.60 |
| French Onion Soup Caramelized onions in a rich broth topped with toasted bread & melted Gruyere. |
$5.60 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Brie Bacon Grilled Cheese Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread |
$12.90 |
| Crisped Pulled Pork Sandwich Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette. |
$11.90 |
| Beef Brisket Grilled Cheese Pulled brisket, pickled sweet red onions & Jack cheese on sourdough. |
$12.90 |
| G’s Grilled Cheese Fontina, Gruyère, Parmesan & Dijon mayo on sourdough. |
$11.20 |
| Blueberry Balsamic Grilled Cheese Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75) |
$11.20 |
| Turkey Avocado Panini Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia. |
$9.50 |
| French Dip Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette |
$13.90 |
| Monte Cristo Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar. |
$16.90 |
| Club Classique Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough. |
$11.90 |
| Salmon De L’umami Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche. |
$15.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Lorraine Quiche Lorraine Quiche (Wed/Thurs) |
$12.70 |
| Brie Bacon Quiche Brie Bacon Quiche (Fri-Sun) |
$12.70 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Small Rigatoni Bolognese House-made beef & Italian sausage Bolognese on rigatoni. |
$7.00 |
| Kids Rigatoni With Butter & Parmesan Rigatoni tossed with butter & parmesan cheese. |
$7.00 |
| Kids Pasta With Marinara | $7.00 |
| Kids Flatbread Pizza Cheese or Pepperoni |
$7.00 |
| Kids Sandwich Combo | $7.00 |
| Brunch (Sat/Sun morning) | |
| Zucca Chips Crisp-fried parmesan & panko encrusted fresh zucchini slices. Served w/ Gourmandise’ scratch made ranch. (Veg) |
$5.90 |
| Crisped Cauli Florets Crisp-fried cauliflower florets with spicy harissa dipping sauce. (GF, Veg) |
$8.90 |
| Pommes Frites Tossed in a fresh mix of herbs, served with Herbed Aioli. (GF, Vegan, Veg) |
$4.90 |
| Brussels Sprouts Crisped Brussels sprouts with creamy red pepper feta aioli drizzle and herbed cream cheese dollups, topped with truffle salt (GF, Veg) |
$7.90 |
| My Honey’s “Not Really Hungry” Loaf cake slice, side of bacon & grapes. |
$5.90 |
| No Silverware Packets To Go | $0.00 |
| Breakfast Hash Bowl Choice of poached or scrambled eggs, roasted vegetable hash, everything avocado with tomato tarragon sauce & pickled red onions on the side. (GF). |
$11.90 |
| Crème Brûlée Oatmeal Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, sliced bananas, toasted almonds & berry coulis. Add bougie berry blend (Blueberries, blackberries & raspberries) for $2. (GF, Veg) |
$10.90 |
| Classic Croissant Breakfast Sandwich Warm croissant with scrambled eggs, melted cheese & local bacon. |
$11.90 |
| G’s Grilled Breakfast Sandwich Scrambled eggs, Vidalia onion relish, local bacon, avocado, white cheddar & fresh arugula on grilled sourdough. |
$11.90 |
| Croque Madame Black Forest ham, Gruyère cheese, tomato, sourdough, béchamel, poached eggs & vegetable hash. |
$13.90 |
| Breakfast Burrito Roasted fingerling potato, shakshuka, scrambled eggs, sharp cheddar, local bacon & sliced avocado. |
$11.90 |
| Brioche French Toast Crème anglaise, fresh berries & mixed berry coulis topped with fresh whipped cream. (Veg) |
$11.90 |
| Avocado Toast Lemon-garlic herb smashed avocado with cherry tomatoes tossed in fresh mint & thyme on a toasted sourdough baguette. Topped with micro greens & garlic olive oil. (Veg, Vegan) |
$9.90 |
| Eggs And Polenta Benedict Bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & wilted spinach. (GF) |
$13.20 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Pasta With Butternut Squash & Brown Butter Sage Cream Sauce Hand-cut pasta garnished with frizzled Brussels sprouts (Veg) |
$11.90 |
| Euro Burger Ground chuck, caramelized onions, herbed cream cheese, tomatoes, fried leeks, Harissa aioli & arugula. Served with Pommes Frites. |
$16.80 |
| Saumon En Croute Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend. |
$18.90 |
| French Country Stew Slow-roasted beef, butternut squash, bacon, leeks & dried plums. Served over roasted garlic mashed potatoes. |
$14.90 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Citrus Berry Salad Strawberries, blackberries, oranges, chopped toasted pistachios, goat cheese, avocado, red onion, fresh mint & basil, candied bacon on field greens w/ apricot vinaigrette dressing. |
$11.90 |
| Hearty Chicken Cobb Salad Herb-roasted chicken breast, eggs, bacon, tomato, cucumber, avocado, crumbled bleu cheese on organic field greens. (Gluten-friendly). |
$10.90 |
| Mediterranean Niçoise Salad Scratch-made sweet potato falafel, roasted beets, spring peas, assorted olives, feta & avocado. Lemon harissa dressing with herbed tahini drizzle. |
$14.90 |
| Sevillano Steak Salad Field greens with tri-tip steak, maple bacon vinaigrette, Peppadew peppers, caramelized onions, avocado, cherry tomatoes, bleu cheese, fried shaved Brussels Sprouts & balsamic drizzle. |
$16.90 |
| Greek Grains & Greens With Tirokroketes (Fried Greek Cheese Balls) Cucumber, artichoke heart, tomato, olives, chickpeas & feta atop farro & quinoa and organic field greens. Red pepper feta dressing |
$14.90 |
| G’s Shrimp & Avocado Salad Shrimp, diced avocado, thinly sliced red onion, sliced almonds, parmesan, cherry tomatoes & fresh orange sections on mixed field greens. With citrus vinaigrette. |
$15.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Brie Bacon Grilled Cheese Bacon, brie cheese spread, & apple butter on house-made cranberry walnut bread |
$12.90 |
| Crisped Pulled Pork Sandwich Carnita-style pulled pork, Balsamic BBQ sauce, peach jam, feta aioli, fresh basil, & green apple slaw on baguette. |
$11.90 |
| Beef Brisket Grilled Cheese Pulled brisket, pickled sweet red onions & Jack cheese on sourdough. |
$12.90 |
| Salmon De L’umami Maple-miso grilled salmon filet, Namasu sweet-pickled cucumbers, fresh tomatoes, arugula & mild wasabi aioli on brioche. |
$15.90 |
| Blueberry Balsamic Grilled Cheese Monterey Jack, sauteed balsamic brown sugared blueberries & fresh spinach on sourdough (GF bread add $1.75) |
$11.20 |
| Turkey Avocado Panini Smoked turkey, Vidalia relish, bacon & roasted tomato aioli on focaccia. |
$9.50 |
| French Dip Italian beef, Gruyère, caramelized onions, scratch-made savory onion jam & au jus on baguette |
$13.90 |
| Monte Cristo Smoked turkey, raspberry onion jam & Gruyere on house-made cranberry walnut bread. Panko-encrusted & crisp-fried. Dusted with powdered sugar. |
$16.90 |
| G’s Grilled Cheese Fontina, Gruyère, Parmesan & Dijon mayo on sourdough. |
$11.20 |
| Club Classique Candied local bacon, fresh tomatoes, green leaf lettuce, sliced avocado, herbed cream cheese spread & mayo on toasted sourdough. |
$11.90 |
| Curry Chicken Salad Sandwich Toasted almonds, diced celery & red grapes in creamy curry dressing atop lettuce and tomato on a croissant |
$11.90 |
| No Silverware Packets To Go | $0.00 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| Bowl Of Soup | $7.90 |
| Cup Of Soup | $4.60 |
| French Onion Soup Caramelized onions in a rich broth topped with toasted bread & melted Gruyere. |
$5.60 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Spinach Quiche (Mon/Tues) Spinach Quiche |
$12.70 |
| Lorraine Quiche Lorraine Quiche (Wed/Thurs) |
$12.70 |
| Brie Bacon Quiche Brie Bacon Quiche (Fri-Sun) |
$12.70 |
| Silverware Packets To Go In an effort to be more ecological conscious of waste, please request the number of disposable utensils you request. |
$0.00 |
| No Silverware Packets To Go | $0.00 |
| Half Order Of Brioche French Toast Half order of Brioche French toast with sliced strawberries & bananas, topped with whipped cream. |
$7.00 |
| Toast/Egg/Bacon Plate 1 scrambled egg, 1 piece of bacon & toast with red grapes. |
$7.00 |
| Cup Of Brulee Oatmeal Cup of Brulee Oatmeal with sliced strawberries & bananas, topped with whipped cream. |
$7.00 |
| Small Rigatoni Bolognese House-made beef & Italian sausage Bolognese on rigatoni. |
$7.00 |
| Kids Rigatoni With Butter & Parmesan Rigatoni tossed with butter & parmesan cheese. |
$7.00 |
| Kids Pasta With Marinara | $7.00 |
| Kids Flatbread Pizza Cheese or Pepperoni |
$7.00 |
| Kids Sandwich Combo | $7.00 |
| Beverages | |
| Honey Bee | $6.70 |
| Breve Latte | $5.20 |
| Cafe Americano | $3.90 |
| Cafe Au Lait | $3.90 |
| Cafe Latte | $5.20 |
| Cafe Mocha | $5.20 |
| Cappuccino | $4.90 |
| Chai Latte | $5.20 |
| Cold Brew | $4.70 |
| Cortado | $4.90 |
| Decaf | $2.70 |
| Drip Coffee | $2.70 |
| Espresso | $3.80 |
| Flat White | $3.75 |
| Hot Chocolate | $3.50 |
| Hot Tea | $3.20 |
| London Fog | $4.50 |
| Macchiatto | $3.90 |
| Matcha Latte | $5.20 |
| Shot In The Dark | $4.00 |
| Steamers | $3.90 |
| Apple Juice | $3.50 |
| Arnold Palmer | $3.50 |
| Barq’s Root Beer- Fountain | $3.50 |
| Coke Zero- Fountain | $3.50 |
| Coke- Fountain | $3.50 |
| Diet Coke- Fountain | $3.50 |
| Diet Dr. Pepper- Fountain | $3.50 |
| Dr. Pepper- Fountain | $3.50 |
| Sprite- Fountain | $3.50 |
| Iced Tea | $3.50 |
| Lemonade | $3.50 |
| Milk | $3.00 |
| Orange Juice | $4.25 |
| Chocolate Milk | $3.50 |
| Water Cup | $0.00 |
| Ginger Beer | $3.50 |
| The Bouquet | $7.90 |
| Fresh Ginger Mint Ginger beer, lime, mint |
$5.90 |
| Italian Cream Soda Sparkling soda, flavored syrup, cream, over ice |
$5.90 |
| Lavender Lime Twist Lavender syrup, lime, lemon |
$5.90 |
| Salted Caramel Vanilla Root Beer | $5.90 |
| Strawberry Fauxjito Perrier, strawberries, mint |
$5.90 |
| Honey Berry Bubbler A Coconut and Lime Fauxito evoking a sense of tropical paradise and refreshing relaxation. |
$7.50 |
| Cookie Dough Latte Delicious Cookie Dough flavor packed into our Classic Latte |
$7.00 |
| Retail | |
| Gourmandise Blend 12 Oz Rich and balanced blend of locally-roasted beans, perfect for your daily drip coffee. |
$12.90 |
| Gourmandise Espresso 12 Oz Full-bodied Espresso built from a special blend of locally-roasted beans. |
$12.90 |
| Gourmandise Decaf Espresso 12 Oz Decaf version of our full-bodied Espresso built from a special blend of locally-roasted beans. |
$12.90 |
| Blue “G” Mug | $8.00 |
| Tan Stoneware Mug | $14.80 |
| Blue And White Ceramic Mug | $12.00 |
| Green “Julia Childs” Keychain “People who love to eat are always the best people,” Julia Child. |
$3.50 |
| Orange “Breakfast Club” Keychain Proud member of the Gourmandise Breakfast Club |
$3.50 |
| Yellow “Not A Quitter” Keychain “I could give up dessert, but I’m not a quitter” |
$3.50 |
| Pink “Party Without Cake” Keychain “A party with out a cake is just a meeting” |
$3.50 |
| Light Blue “Travel” Keychain “Eat Well & Travel Often” |
$3.00 |
| Tote Bag | $5.00 |
| “Trés Bon” Reusable Tote Bag | $15.00 |
| Women’s “Oui Oui” Shirt | $20.00 |
| Unisex Green Circle Logo/ “Eat Good Food” Shirt | $20.00 |
| Child’s “Cookie” Shirt – Blue | $18.00 |
| Child’s “Cookie” Shirt – Pink | $18.00 |
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Reviews
Elisa Ramon
We ate there a couple of times and the food was great! Not to mention their desserts that are even better! Very friendly and attentive staff. They have a beautiful outdoor patio where they allow dogs (thank you!). They have also some specials but the menu gives you plenty of options, included vegetarian. If you use the parking lot in the back, be careful because the spots on the left are reserved for the restaurant only in the evening. Unfortunately we got a ticket as we didn’t see the sign. Absolutely recommended for a meal or simply for a quick dessert.
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Kate B W
I got the brioche French toast and it was absolutely delicious! The servings are generous I could have shared it’s with someone. All the choices looked delicious. They let us even bring our little doggy to eat out on the patio and brought a little bowl of water for him to sit down under the table. Very kind and warm reception and waiter. Highly recommend
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Meline J
The restaurant was pretty busy when we arrived at 8pm but we were seated immediately.
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Alfredo Rosales JR
This bakery came into our radar when someone had mentioned in the reviews the word, “divine” now little did we know we had walked into the holy grail of bread, to be specific I’m talking about the croissants… we got their almond croissant, and only way I can describe the taste. Divine…
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Isaac Romero
This place has a great variety of pastries to pick from. Most of the time, pastries are fresh and delicious, but if you’re only coming to get pastries and coffee, you’re making the best decision. The food is ok, but you must have a lot of patience to come eat here; they’re always unorganized, and it takes them so long to bring your food out because most of the time they’re always busy. I recommend you get hot coffee instead of cold coffee; they usually tend to add more milk when it’s cold coffee.
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Kara Huff
As if the dessert cases weren’t enough to tempt me, they have a Monte Cristo sandwich, which is a weakness. Their nutty and fruity bread is crunchy and refreshing with the sweet cranberries. The accompanying pickle gives your palate a tangy refresher when needed after the rich meat and cheese. It was also very filling, which made it difficult to finish my French onion soup.
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Cole Peterson
Thier pastries were amazing. People always recommend the macaroons so I tried them and wow, they do live up to the hype. I also tried a hazelnut cheesecake and it was wonderful as well. For dinner I had a French dip. I thought I would like the onion jam but it was a little overpowering so I took it off. The chips they serve with the french dip are top tier. I probably won’t come here for dinner again but I will come here for pastries.
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Juan Magana
Love the deserts but it seems that some of their food is taking a hit. We had the steak medallions and those were ok, both of the pasta dishes were also average. The curry salad sandwich was actually good and definitely recommend the frites and brussels sprouts.
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Hartley Lojik
Desserts were OK. Most of them were out. We did come at 9:30 PM. It was really busy.
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Jayk Speth
I cannot say enough good things about this place! I have been here many times and definitely one of my preferred restaurants in the SLC area. They always have freshly cooked food and good energy about the place. Staff seems to always be attentive and checking in on customers to make sure they’re enjoying their meal and in need of anything more. 10/10 recommend
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