Wally’s Desert Turtle Menu – Rancho Mirage, CA

Type : Restaurant

Location : Rancho Mirage, CA

The most highly awarded restaurant in the desert is a proud recipient of the prestigious Mobil Travel Four Star Award, AAA Four Diamond Award and the DiRoNA Award. Entering over twinkling lights, guests are swept away by the spectacular design by famed interior designers Steven Chase and Randy Patton. The beveled mirrored ceilings, Peruvian artifacts, and hand-painted murals create an extraordinary and elegant ambiance.

Based on 253 reviews, the restaurant has received a rating of 4.6 stars. Price

Wally's Desert Turtle 92270

Address:
71775 CA-111, Rancho Mirage, CA 92270

Phone: (760) 568-9321

Website: http://www.wallysdesertturtle.com/

Social Profile:

Menu

2019 Dining Menu
Sauteéd Imported Dover Sole
Amandine or Meunière
$60.00
Pan Fried Lake Superior Whitefish
Farro Perlato and Kale Compote, Fried Wonton Pumpkin Beurre Blanc, Fennel and Tomato Salsa
$42.00
Filet Of Loch Duart Scottish Salmon
Brussels, Napa and Sweet Pepper Slaw, Cannellini Beans, Florida Rock Shrimp, Pecan Pistou
$40.00
Free Range Natural Half Chicken
Wild Mushroom Pudding, Baby Carrots, Spinach Apple Cider Demi-Glace
$38.00
Natural Berkshire Slow Braised Pork Shank
Riesling, Pork Belly and Juniper Berry Sauerkraut Steamed Purple Potatoes
$38.00
Pan-Roasted Greater Omaha Filet Of Beef
Horseradish Crust, Celeriac Remoulade Crushed Golden Creamer Potatoes, Cabernet Reduction
$59.00
Skillet-Sauteéd Spencer Black Angus New York Steak
Black Truffle Creamed Spinach, Fingerling Potatoes, Shallots and Oyster Mushrooms
$59.00
Superior Farm Roasted Domestic Rack Of Lamb
Celery Puree, Roasted Chestnuts, Tzatziki Natural Lamb Jus
$60.00
Classic Calves Liver
Applewood Smoked Bacon, Caramelized Sweet Onions, Mashed Yukon Gold Potatoes, Sherry Gastrique
$38.00
Maple Leaf Seared Duck Breast
Butternut Squash Puree, Braising Greens, Duck Confit Ravioli Bitter Orange Bigarade Sauce
$42.00
Tagliatelle Frutta Di Mare
Fresh Tagliatelle, Manila Clams, Rock Shrimp, Bay Scallops Oregano, Fennel Andouille Sausage
$36.00
Potato Gnocchi Pummarola
San Marzano Roasted Tomatoes, Basil, Parmesan
$30.00
Sautéed Jumbo Asparagus
Cauliflower Au Gratin
Sautéed Wild Mushroom
Appetizer Menu
French Onion Soup
Gruyère Cheese Gratinée
$12.00
Wild Field Mushroom Soup
Porcini, Shiitake, Oyster Mushroom Velouté
$12.00
Little Caesar
Little Gem Lettuce, Spanish Anchovies, Garlic Crostini
$15.00
Red & Yellow Endive Salad
Living Watercress, Bartlett Pear, Dried Cranberries, Brie, Sherry Vinaigrette
$16.00
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon, Sonoma Blue Cheese
$15.00
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
$16.00
Escargots Of Burgundy
Wilted Spinach, Brioche Batonettes, Pernod Garlic Butter or Classic Presentation in the Shell
$18.00
Aspen Ridge Beef Carpaccio
Baby Arugula, Shaved Parmesan
$18.00
Jumbo Gulf Shrimp Cocktail
Lemons, Shaved Ice, Horseradish Cocktail Sauce
$18.00
Honolulu Tuna Tartare
Wasabi Tobiko, Chives, Ponzu Emulsion, Nori Dust
$18.00
Oysters In The Half Shell
Fanny Bay Oysters, Shallot Confetti Mignonette
$21.00
Golden Osetra Caviar
Buckwheat Blinis, Sieved Eggs, Red Onion, Capers, Crème Fraiche
$148.00
Valentines Day
Roasted Butternut Squash Soup
Red And Yellow Endive Salad
Watercress, Bartlett Pear, Cranberries, Brie, Sherry Vinaigrette
Bay Shrimp Salad
Boston Lettuce, Orange Slices, Tri-Pepper Confetti, Tarragon Vinaigrette
Wild Mushroom Soup
“Little Caesar” Salad
Baby Romaine, Herb Garlic Crostini, Traditional Caesar Dressing
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
Shelton Farm “Poulet Rôti”
Roasted Free Range Chicken, Potato Purée, Wilted Spinach, Ménage of Vegetables, Sauce Suprème
Scottish Salmon
Gravad Lax, Horseradish Vinaigrette, Leek Fondue
Salmon Creek Pork Tenderloin
Savoy Cabbage, Onions, Carrots, Celery, Smoked Bacon, Whole Grain Mustard Sauce
Braised Beef Short Ribs
Asian Vegetable Stir-Fry, Mustard-Ginger
Hercules Ranch Filet Of Beef
Black Truffles, Creamed Spinach, Crushed Yukon Gold Potatoes, Glazed Carrots
Sautéed Imported Dover Sole
Amandine or Meunière
Alaskan Black Cod
Herbed Spaetzle, Baby Beets, Borscht, Crème Fraiche
Superior Farms Roasted Lamb
Carrot Potato Caponata, Goat Cheese, Parsley Purée
Valrhona Trio Chocolate Tower
Raspberry Swirl Cheesecake
Warm Chocolate Lava Cake
Macadamia Nut Bread Pudding
Coffee
Tea
Dessert Menu
Wally’s Soufflés
Valrhona Chocolate – Grand Marnier – Cappuccino – Bananas Foster Apricot – Blueberry
$12.00
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream and Cherries Jubilée
$12.00
Cinnamon Carrot Cake
Maple Frangelico, Light Frosting
$11.00
Macadamia Nut Bread Pudding
Vanilla Ice Cream, Fresh Market Berries
$11.00
Baked Alaska
Vanilla, Coconut Pineapple, Strawberry Ice Cream, Covered Toasted Meringue, Raspberry Coulis
$12.00
Crème Brûlée
Caramelized Tahitian Vanilla Custard
$11.00
Trio Of Sorbets
Mango, Lemon, Raspberry with Fresh Berries
$12.00
Wally’s Coupe
Tahitian Vanilla Ice Cream, Splash of Grand Marnier with Fresh Berries
$14.00
Dolce Napa Late Harvest 2008 $24.00
Chateau Laribotte – Sauternes 2009 $16.00
Fonseca Bin 27 $10.00
Taylor Fladgate 20 Year Old Tawny $16.00
Taylor Fladgate Late Bottled 2010 $12.00
Warre’s Vintage 1985 $22.00
Nutty Irishman Coffee
Bailey’s & Frangelico
$11.00
Irish Coffee
Irish Whiskey & Kahlua
$11.00
Keoke Coffee
Kahlua & Brandy
$11.00
Café Beautiful
Grand Marnier, Kahlua, Bailey’s
$12.00
Brandy Alexander
Brandy, Dark Crème De Cacao, Cream, Nutmeg
$10.00
Grasshopper
Green Crème De Menthe, White Crème De Cacao, Cream
$11.00
Brandy Ice
Brandy, Kahlua, Vanilla Ice Cream & Toasted Almonds
$11.00
Chocolate Martini
Vanilla Vodka, Marie Brizard Chocolate Liqueur
$12.00
Courvoisier Vs $11.00
Hennessy Vs $12.00
Remy Martin Vsop $16.00
Martel Cordon Bleu $20.00
Castrarède Rèserve Armagnac 20yr $20.00
Remy Martin XO $25.00
Hennessy XO $31.00
Remy Martin Louis XIII $175.00
Coffee/Tea $3.95
Espresso $4.50
Cappuccino $5.00
Coffee Macchiato $4.50
Friday Fashion Show Luncheon Menu
Quiche Lorraine
Mixed Green Salad
$13.00
Shrimp Cocktail
Tequila Cocktail Sauce
$14.00
Spring Risotto
English Peas, Asparagus, Parmesan, Black Truffle Oil
$14.00
Smoked Salmon Carpaccio
Chived Cream Cheese, Red Onion, Capers, Petite Salade
$13.00
Wild Mushroom Soup
Porcini, Shiitake, Oyster
$9.00
Soup Du Jour $7.00
Wally’s Cobb Salad
Grilled Chicken, Eggs, Beets, Avocado, Bacon House or Blue Cheese Dressing
$17.00
Warm Spinach Salad
Pancetta, Dried Cherries, Goat Cheese, Frisée, Garlic, Sherry Vinaigrette
$11.00
Heirloom Tomato And Burrata Cheese
Micro Basil, Balsamic Drops
$13.00
Caesar Salad
Romaine Lettuce, Garlic Crostini
$9.00
Beet And Blue Cheese Salad
Candied Walnuts, Citrus, Orange Reduction Vinaigrette
$13.00
Mary’s Farm Free Range Roastedchicken
Farro, Walnut Mushroom Fricassee, Marjoram, Au Jus
$17.00
Sliced Petit Filet Tartine
Caramelized Balsamic Onions, Aioli, Arugula
$27.00
Lake Superior Whitefish
Fennel Onion Compote, Citrus Segments, Lemon Beurre Blanc, Uni Mirin Sauce
$22.00
Vegetarian Wild Mushroom Ravioli
Porcini Mushroom Emulsion Sauce
$17.00
Seared Tuna Nicoise Salad
Haricots Verts, Quail Egg, Tapenade, Fingerling Potatoes, Mixed Greens, Tarragon Vinaigrette
$19.00
Farmers Market Vegetarian Plate
Seasonal Fresh
$17.00
Trio Of Sorbets And Berries
Mango, Lemon, Raspberry
$8.00
Crème Brûlée
Caramelized Tahitian Vanilla Custard
$8.00
Macadamia Nut Bread Pudding
Vanilla Sauce, Honey Whipped Cream
$8.00
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream
$8.00
Wally’s Signature Petit Soufflé
Valrhona Chocolate, Grand Marnier or Apricot
$8.00
Rosemary Poached Pear Tart
Frangelico Pot de Crème
$8.00
Holiday Menus
Roasted Butternut Squash Soup
Red And Yellow Endive Salad
Watercress, Bartlett Pear, Cranberries, Brie, Sherry Vinaigrette
Bay Shrimp Salad
Boston Lettuce, Orange Slices, Tri-Pepper Confetti, Tarragon Vinaigrette
Wild Mushroom Soup
“Little Caesar” Salad
Baby Romaine, Herb Garlic Crostini, Traditional Caesar Dressing
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
Shelton Farm “Poulet Rôti”
Roasted Free Range Chicken, Potato Purée, Wilted Spinach, Ménage of Vegetables, Sauce Suprème
Scottish Salmon
Gravad Lax, Horseradish Vinaigrette, Leek Fondue
Salmon Creek Pork Tenderloin
Savoy Cabbage, Onions, Carrots, Celery, Smoked Bacon, Whole Grain Mustard Sauce
Braised Beef Short Ribs
Asian Vegetable Stir-Fry, Mustard-Ginger
Hercules Ranch Filet Of Beef
Black Truffles, Creamed Spinach, Crushed Yukon Gold Potatoes, Glazed Carrots
Sautéed Imported Dover Sole
Amandine or Meunière
Alaskan Black Cod
Herbed Spaetzle, Baby Beets, Borscht, Crème Fraiche
Superior Farms Roasted Lamb
Carrot Potato Caponata, Goat Cheese, Parsley Purée
Valrhona Trio Chocolate Tower
Raspberry Swirl Cheesecake
Warm Chocolate Lava Cake
Macadamia Nut Bread Pudding
Coffee
Tea
Ahi Tuna Tartare In Crisp Wonton Cup
Smoked Salmon And Gruyère Panini With Caviar
Vegetable Spring Roll With Hoisin
Goat Cheese Gougère
Filet Of Alaskan Black Cod
Eggplant and Pepper Relish, Green Peppercorn Velouté
Green Goddess Salad
Heirloom Tomatoes, Carrots, Cucumber
Roasted Duck Breast
Sweetcorn and Edamame Succotash, Orange Bigarade Sauce
Antarctica Sea Bass
Artichokes, Arugula Purée, Red Peppers, Meyer Lemons, Fennel, Tomato Confit
Hercules Ranch Filet Of Beef
King Oyster Mushroom, Potato Mousseline, Spinach, Périgueux Sauce
Superior Farm Lamb Loin
Herbed Mousse Stuffing, Eggplant Relish, Bulgur Wheat Tabbouleh
Mocha Cappuccino Kahlua Mousse Cup
Frangelico Chantilly, Nougatine Cookie, Cocoa Nibs
Butternut Squash Soup
Wild Mushroom Soup
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon, Sonoma Blue Cheese
Bay Shrimp Salad
Butter Lettuce, Mixed Field Greens, Cherry Tomatoes, Tarragon Dressing
Caesar Salad
Baby Romaine Hearts, Garlic Crostini Caesar Dressing
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
Diestel Farm Roasted Turkey
Artisan Bread, Mushroom and Sausage Stuffing, Yukon Gold Mashed Potatoes, Yams, Seasonal Greens, Pan Gravy, Cranberry Relish
Broiled Loch Duart Scottish Salmon
Green and Yellow Zucchini, Cauliflower and Celery Root Mélange, Spinach Pesto Beurre Blanc
Salmon Creek Pork Tenderloin
Blue Lake Beans, Smoked Bacon and Tomato Compote, Yukon Gold Mashed Potatoes, Dark Sweet Cherries, Port Reduction
Slow Braised Beef Short Ribs
Ricotta Gnocchi, Carrots, Brussels Sprouts, Port and Cranberry Reduction
Hercules Ranch Prime Filet Of Beef
Wild Mushroom Tartine, Asparagus, Pan Fried Fingerling Potatoes, Truffle Madeira Sauce
Sautéed Imported Dover Sole
Amandine or Meunière
Filet Of Australian Blue Nose Sea Bass
Eggplant and Pimiento Relish, Sweet Pea and Pepper Julienne, Dry Sherry and Butternut Squash Beurre Blanc
Roasted Maple Leaf Duck Breast
Duck Confit Black Rice, Salsify, Turnips, Orange Bigarade Sauce
Bûche De Noel
Crème Anglaise
Valrhona Triple Chocolate Mousse Dome
White, Praline and Dark Chocolate with Fruit Coulis
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream, Cherries Jubilee
Cinnamon Spice Carrot Cake
Maple Syrup, Frangelico Frosting
Rosemary Poached Pear Tart
Vanilla Bean Ice Cream
Broiled Filet Of Alaskan Cod
Napa Cabbage and Fennel Fondue, Butternut Squash Beurre Blanc
Split Pea Soup
Herbed Croutons, Applewood Smoked Bacon
Tricolor Fall Salad
Granny Smith Apples, Pears, Candied Black Walnuts, Point Reyes Blue Cheese, Mustard Vinaigrette
Rôtie Entière
Artisan Bread, Mushroom and Turkey Foie Stuffing, Potato Purée, Braising Greens, Sweet Yams, Pan Gravy and Cranberry Compote
Classic Pumpkin Pie
Churned Homemade Whipped Cream
Coffee
Tea
Milk
Maple Leaf Farm Duck Breast
Duck Confit Black Rice, Salsify, Romanesco, Tokyo Turnips, Toasted Almonds, Bigarade Bitter Orange Sauce
$59.00
Filet Of Loch Duart Scottish Salmon
Bok Choy, Red Peppers, Carrots, Lemongrass Rice
$59.00
Salmon Creek Pork Tenderloin
Swiss Chard, Sweet Potatoes, Mustard Sauce
$59.00
Hercules Ranch Sliced Filet Mignon
Vegetable Medley, Potato Purée, Cabernet Reduction
$69.00
Grilled Portobello
Bok Choy, Red Peppers, Carrots, Lemongrass Rice
$59.00
Palm Springs Restaurant Week
Red And Yellow Endive Salad
Watercress, Poached Pear, Cranberries, Brie, Sherry Vinaigrette
Honolulu Tuna Tartare
Wasabi Tobiko, Chives, Ponzu Emulsion, Nori Dust
Burrata Panzanella
Cucumber, Tomatoes, Red Onion Arugula, Peasant Bread
Pan Fried Calamari Steak Balsamic
Sautéed Spinach, Cherry Tomatoes
Little Casear
Little Gem Lettuce, Garlic Crostini
Roasted Scottish Salmon
Artichoke Fricassee, Fennel, Sundried Tomatoes, Arugula, Apple Cider Demi Glaze
Slow Braised Beef Short Ribs
Port and Cranberry Sauce, Mushroom Ravioli, Fried Onions
Hercules Ranch Filet Of Beef
Gold Potato Purée, Sweet Corn, Wild Mushrooms, Spinach, Côtes du Rhône Sauce
Mary’s Farm Free Range Roasted Chicken
Green Lentils, Spinach, Grilled Vegetables
Superior Farm Roasted Lamb Rack
Chick Pea Puree, Eggplant Relish, Arugula, Tzatziki, Lamb Jus
Warm Valrhona Dark Chocolate Lava Cake
Tahitian Vanilla Ice Cream, Cherries Jubilee
Cinnamon Carrot Cake
Maple Frangelico Frosting
Rosemary Poached Pear Tarte
Crème Anglaise
Pair Of Profiteroles
Vanilla Ice Cream, Valrhona Chocolate Sauce
Taste of Wallys
Wild Field Mushroom Soup
Porcini, Shiitake, Oyster
Little Caesar Salad
Gem Lettuce, Garlic Crostini, Traditional Caesar Dressing
Heirloom Tomatoes, Basil And Burrata
Balsamic Droplets
Roasted Natural Free-Range Chicken Breast
Wild Mushroom Pudding, Spinach, Baby Carrots and Apple Cider Demi-Glace
Tagliatelle Frutta Di Mare
Italian Sausage, Clams, Scallops and Rock Shrimp
Filet Of Loch Duart Scottish Salmon
Brussels and Napa Slaw, Pecan Pistou Oil, White beans and Rock Shrimp
Berkshire Heritage Pork Shank
Riesling and Juniper Berry, Sauerkraut Steamed Purple Potatoe
Petit Filet Of Beef
Horseradish Crust, Creamer Potatoes, Celeriac, Cabernet Demi Glace (+$10)
Warm Bourbon Vanilla And Golden Raisin Bread Pudding
Bourbon Vanilla Sauce
Cinnamon And Fall Spices Carrot Cake
Maple Frangelico Frosting
Pair Of Profiteroles
Hot Chocolate Sauce
2018 – 2019 Wine List
Chandon Brut Classic, California $12.00
Cupcake, Prosecco, Italy $12.00
Möet & Chandon, Imperial, France $26.00
Möet & Chandon, Imperial Rose, France $32.00
Taittinger Brut La Francaise $45.00
Terra Savia Chardonnay, Mendocino $12.00
Mac Rostie, Chardonnay, Sonoma Coast $14.00
Rombauer, Chardonnay, Napa Valley $22.00
Perlage, Pinot Grigio, Italy $12.00
Bollini, Pinot Grigio, Italy $14.00
Elizabeth Spencer, Sauvignon Blanc, Mendocino $12.00
Dog Point, Sauvignon Blanc, New Zealand $16.00
Les Hauts De Legarde, Bordeaux Blanc, France $12.00
Sea Glass, Riesling, Santa Barbara $10.00
Buehler, White Zinfandel, Napa Valley $10.00
La Fleur Bordeaux Rosé, France $10.00
Angeline Reserve, Cabernet Sauvignon, Santa Margarita $12.00
B-Wise, Cabernet Sauvignon, Sonoma Valley Estate $16.00
Terra Savia, Merlot, Mendocino $12.00
Gainey, Merlot, Santa Barbara $15.00
Smoke Tree, Pinot Noir, Sonoma County $12.00
Adelsheim, Pinot Noir, Willamette Valley $18.00
Belle Glos, Pinot Noir, “Las Alturas” $22.00
Dancing Lady Zinfandel, Alexander Valley $15.00
Chacewater, Malbec, Lake County $14.00
Dom Perignon Brut 2009 $405.00
Canard-Duchêne Brut N.V $110.00
Charles De Cazanove Brut Rose N.V $75.00
Lucien Albrecht Brut Rose N.V $40.00
Gosset Brut Excellence, AY, N.V $90.00
Louis Roederer Cristal Brut 2009 $495.00
Louis Roederer Cristal Rosé 2009 $875.00
Louis Roederer Brut Premier N.V $110.00
Moet & Chandon Imperial $95.00
Mumm Cordon Rouge Brut N.V $66.00
Piper Heidsieck Brut N.V $105.00
Taittinger Brut, Prestige Rosé $125.00
Taittinger Brut La Francaise N.V $95.00
Veuve Clicquot Brut, Yellow Label N.V $120.00
Chandon Blanc De Noirs N.V. Reserve $40.00
Roederer Estate Brut N.V $44.00
Vincent Vineyards Brut N.V $65.00
Vincent Vineyards Rose N.V $70.00
Schramsberg Blanc De Blancs Brut 2012 $69.00
Piper Heidsieck Brut N.V $55.00
Schramsberg Blanc De Blancs Brut 2012 $38.00
Landmark Vineyards, Chardonnay, Overlook 2013 $20.00
Rombauer, Chardonnay, Napa Valley 2016 $38.00
Frog’s Leap, Sauvignon Blanc, Napa Valley 2016 $23.00
Saintsbury, Pinot Noir, Carneros 2014 $31.00
Frog’s Leap, Merlot, Napa Valley 2012 $35.00
Seghesio, Old Vine Zinfandel, Sonoma 2012 $38.00
Estancia, Meritage, Paso Robles 2012 $28.00
Justin, Cabernet Sauvignon 2013 $28.00
Acacia, Winery Lake 2013 $40.00
Au Bon Climat, Santa Barbara County 2014 $45.00
B.R. Cohn, Carneros 2015 $49.00
Cakebread, Napa Valley 2016 $95.00
Cambria, Central Coast 2015 $37.00
Chalk Hill Estate, Sonoma 2015 $85.00
Chalone, Monterey County 2013 $45.00
Château Montelena, Napa Valley 2015 $90.00
Château St. Jean, Belle Terre, Alexander Valley 2013 $48.00
CrossBarn, Paul Hobbs, Sonoma 2016 $45.00
Domaine Napa, Napa Valley 2014 $39.00
Edna Valley, San Luis Obispo County 2015 $35.00
Far Niente, Napa 2016 $130.00
Ferrari Carano, Alexander Valley 2015 $45.00
Grgich Hills, Napa Valley 2014 $105.00
Jarvis Napa Valley 2012 $95.00
Jordan Russian River Valley 2015 $70.00
Kendall Jackson, Grand Reserve 2016 $38.00
Kistler Sonoma Coast, Les Noisetiers 2015 $130.00
Landmark Vineyards, Overlook 2013 $25.00
Londer, Sonoma Coast 2004 $69.00
Patz & Hall, Dutton Vineyard 2015 $70.00
Robert Mondavi, Napa Valley 2012 $38.00
Rombauer, Napa Valley 2017 $62.00
Sonoma Cutrer, Russian River 2016 $38.00
Talbott, Sleepy Hollow Vineyard 2011/2012 $50.00
Trefethen, Napa Valley 2016 $55.00
Château Ste. Michelle, Indian Wells Vineyard, Columbia 2013 $47.00
Duckhorn, Napa Valley 2016 $48.00
Frog’s Leap, Napa Valley 2016 $40.00
Groth, Napa Valley 2016 $39.00
Robert Mondavi, Fumé Blanc, Napa 2013 $30.00
Rombauer, Napa Valley 2016 $45.00
Chassagne-Montrachet, Fernand & Laurent Pillot 2016 $135.00
Domaine De Pouilly, Cave Besson, Chardonnay 2008/2014 $45.00
Pouilly Fuisse, Louis Jadot 2016 $50.00
Pouligny-Montrachet, Louis Jadot 2015 $120.00
Pouilly Fumé “La Doucette” 2014 $78.00
Sancerre “Les Fuilières” 2016 $52.00
Pierre Sparr Riesling 2013 $38.00
Domaine Zind Humbrecht, Muscat 2013 $75.00
Trimbach Gewürztraminer 2012 $40.00
Greg Norman Chardonnay 2013 $32.00
Leeuwin Chardonnay, Margaret River 2004 $71.00
Crowded House Sauvignon Blanc, Marlborough $42.00
Orvieto Classico, Antinori 2014 $32.00
Pinot Grigio, Santa Margherita 2017 $45.00
Perlage Pinot Grigio Delle Venezie 2017
Made with Organic Grapes
$20.00
Von-Simmers Erb Marcobrum – Spätlese 2007 $79.00
Serrig Wűrtzberg, Auslese 2002 $57.00
Dr. Loosen Spätlese 2013 $69.00
Schloss – Saarstein – Spätlese 2002/2009 $56.00
Wehlener Sonnenuhr, Kabinett S.A. Sprum 2004 $52.00
Deloach White Zinfandel 2005 $29.00
Round Hill White Zinfandel 2004 $27.00
Cambria Julia’s Vineyard, Santa Barbara 2013 $40.00
Emeritus, Russian River 2014 $70.00
Fel, Anderson Valley 2014 $50.00
La Crema, Sonoma Coast 2016 $46.00
Saintsbury, Carneros 2016 $35.00
Saintsbury, Carneros 2015 $60.00
Jeriko Estate, Russian River, Biodynamic 2015
Made with Organic Grapes
$35.00
Angela, Estate 2014 $75.00
Adelsheim, Elizabeth’s Reserve 2013 $105.00
Domaine Drouhin, Willamette Valley 2015 $75.00
Witness Tree Vineyard, Estate 2012 $51.00
R. Cohn, Sonoma, Petricka Vineyard 2009 $58.00
Duckhorn, Napa Valley 2014 $95.00
Duckhorn, Napa Valley 2012 $210.00
Frog’s Leap, Napa Valley 2015 $65.00
Gundlach Bundschu, Sonoma County 2014 $55.00
Swanson, Oakville 2013 $55.00
Kendall Jackson, Sonoma Coast Grand Reserve 2015 $45.00
Rancho Sisquoc, Santa Barbara 2013 $40.00
Rutherford Ranch, Napa Valley 2013 $39.00
Whitehall Lane, Napa Valley 2014 $58.00
Lohr, Tower Road, Paso Robles 2013 $45.00
Buehler Zinfandel, Napa Valley 2011 $48.00
Seghesio, Old Vine, Sonoma 2012 $38.00
Dunn Vineyards, Napa Valley 2013 $150.00
Chateau Montelena, Napa Valley 2014 $110.00
Chimney Rock, Napa Valley 2014 $125.00
Cliff Lede, Napa Valley 2014 $140.00
Clos Du Val, Napa Valley 2014 $75.00
Gundlach Bundschu, Sonoma 2014 $65.00
Grgich Hills Estate, Napa Valley 2014 $110.00
Heitz Cellars, Napa Valley 2013 $90.00
Heitz Cellars, Trailside Vineyard, Napa 2010 $140.00
Jordan, Alexander Valley 2013 $100.00
Kendall Jackson, Grand Reserve 2012 $49.00
Krupp Brothers, Veraison, Napa 2010 $150.00
Robert Mondavi, Napa Valley 2014 $44.00
Rutherford Ranch, Napa Reserve 2013 $95.00
Silver Oak, Alexander Valley 2013 $140.00
Silver Oak, Napa Valley 2013 $180.00
Terra Savia Reserve, Mendocino 2010 $35.00
Whitehall Lane, Napa Valley 2014 $65.00
Lancaster Estate, Alexander Valley 2010 $140.00
Justin Isosceles, Paso Robles 2014 $135.00
Estancia Reserve, Paso Robles 2013 $44.00
Estancia, Paso Robles 2014 $28.00
Ferrari Carano Siena, Sonoma 2014 $44.00
Joseph Phelps Insignia, Napa Valley 2013/2014 $395.00
Opus One, Napa Valley 2014 $475.00
Justin $28.00
Seghesio, Alexander Valley 2013 $48.00
Felino “Vina Cobos”, Mendoza 2014 $36.00
Clos Des Mouches Joseph Drouhin 2011 $175.00
Volnay Clos De Chénes, Joseph Drouhin 2012 $145.00
Cote De Beaune, Joseph Drouhin 2012 $85.00
Pommard – Epenots, 1er Cru 2010 $150.00
Pommard, Louis Jadot 2015 $115.00
Beaunes, Boucherottes, Louis Jadot, Premier Cru 2013 $85.00
Chateauneuf-Du-Pape, Vieux Lazaret 2015 $65.00
Crozes-Hermitage, E. Guigal 2013 $51.00
Chambolle Musigny, Joseph Drouhin 2015 $135.00
Gevrey-Chambertin, Les Evocelles, Albert Bichot 2014 $150.00
Château Mouton Rothschild 1989 $1,100.00
Château Mouton Rothschild 1990 $1,475.00
Château Haut Brion, Cru Classé 1988 $1,100.00
Château Haut Brion, Cru Classé 2007 $895.00
Château Gruaud Larose, Grand Cru 2000 $625.00
Amarone Costasera, Masi 2012 $96.00
Barbaresco, Michele Chiarlo 2013 $110.00
Barbera D’Asti Michele Chiarlo 2014 $35.00
Brolo Di Campofiorin, Masi 2010 $44.00
Il Pino Di Biserno, Toscana 2008 $110.00
Ruffino, Ducale Chianti Riserva 2012 $50.00
Sassicaia, Bolgheri Sassicaia 2013 $405.00
Solo Maremma, Capalbio Micante 2003 $34.00
Valpolicella-Ripasso, Tommasi 2014 $45.00
Fonseca Bin #27 $10.00
Quinta Do Noval “Noval Black” $12.00
Taylor Fladgate Late Bottled Vintage 2011 $14.00
Ramus Pinto Vintage 1997 $16.00
Taylor Fladgate 20-Year-Old Tawny $18.00
Smith Woodhouse 1992 $76.00
Warres 1994 $78.00
Nivole By Michele Chiarlo, Moscato D’Asti $12.00
Dolce, Late Harvest Riesling $24.00
Château Laribotte, Sauternes 2007 $16.00
Dolce 2009 $135.00
Domaine De Coyeux Muscat, Beaumes De Venise 2002 $39.00
Quady Essensia 1992 $28.00
Château Laribotte, Sauternes 2011 $35.00
Courvoisier VS $14.00
Hennessy VS $14.00
Remy Martin V.S.O.P $20.00
Martel – Cordon Bleu $22.00
Remy Martin – 1738 Accord Royale $24.00
Hennessy – XO $42.00
Remy Martin – XO Excellence $48.00
Remy Martin – Louis XIII $90.00
Castarède Réserve De La Famille 20 Years $20.00
Pere Magloire, V.S.O.P, Pays D’Auge $14.00
AROME 28 Founders Reserve $37.00
Strawberry Oranje
Ketel One Oranje Vodka, Strawberry Liquor, Fresh Squeezed Orange Juice, Dash of Cream, with an Orange Twist
$16.00
Prickly Pear
Grey Goose La’Poire, Fresh Squeezed Ruby Red Grapefruit Juice, House Made Simple Syrup, Orange Twist
$16.00
Desert Aire
Nolet’s Silver Gin, Muddled Cucumber and Thyme, Fresh Squeezed Lime Juice, Cucumber Slice
$16.00
Wally’s Manhattan
Bulleit Bourbon Frontier Whiskey, Sweet Vermouth, Smoked Bourbon, Maple Syrup, Black Walnut Bitters
$16.00
Old-Fashioned
Willett Pot Still Reserve Whiskey, Muddled Orange and Simple Syrup, Dash of Bitters with an Orange Twist
$16.00
POM Tini
Crater Lake Vodka, Pomegranate Juice, Pama Liqueur, Fresh Squeezed Lemon Juice with a Lemon Twist
$16.00
Inner Peace
Hangar 1 Buddha Hand Lemon Vodka, St. Germain, House Made Sweet & Sour, Mint Leaf Garnish
$16.00
Jamo’ Mule
Jamison Irish Whiskey, Cock and Bull Ginger Beer, Fresh Squeezed Lime Juice, Dash of Bitters
$14.00
Dark N’ Stormy
Gosling’s Dark Rum, Cock and Bull Ginger Beer, Fresh Squeezed Lime Juice with a Cherry Garnish
$14.00
Mostly A Margarita
Azunia Anejo Tequila, House Made Sweet & Sour, Lime Syrup, Fresh Orange
$14.00
Budweiser – 5% ABV – American Lager $6.00
Bud Light – 4.2% ABV – American Lager $6.00
Michelob Ultra – 4.2% ABV – Light Beer $6.00
Stella Artois – 5% ABV – American Lager $6.00
Shock Top Belgian White – 5.2% ABV $8.00
Beck’s Non-Alcoholic – .5% ABV – Altbier $5.00
Three Philosophers – 9.7% ABV – Quadruple Ale $8.00
Coachella Valley Brewing Co. “Mon” 7.0% ABV – Rye IPA $8.00
Private Dining Menus
California Caesar Salad
Hearts of Baby Romaine, Spanish Anchovies, Garlic Crostini, Traditional Caesar Dressing
Filet Of Loch Duart Scottish Salmon
Brussels, Napa and Sweet Pepper Slaw, Cannellini Beans, Florida Rock Shrimp, Pecan Pistou
Natural Berkshire Slow Braised Pork Shank
Riesling, Pork Belly and Juniper Berry Sauerkraut, Steamed Purple Potatoes
Free Range Natural Half Chicken
Wild Mushroom Pudding, Baby Carrots, Spinach, Apple Cider Demi-Glace
Grand Marnier Soufflé Crème Anglaise
Warm Chocolate Lava Cake
Tahitian Vanilla Ice Cream, Cherries Jubilee
Coffee / Tea
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon, Sonoma Blue Cheese
Pan Fried Lake Superior Whitefish
Farro Perlato, Kale Compote, Fried Wonton, Pumpkin Beurre Blanc, Fennel and Tomato Salsa
Maple Leaf Seared Duck Breast
Butternut Squash Puree, Braising Greens, Duck Confit Ravioli, Bitter Orange Bigarade Sauce
Pan-Roasted Greater Omaha Filet Or Beef
Horseradish Crust, Celeriac Remoulade, Crushed Golden Creamer Potatoes, Cabernet Reduction
Valrhona Chocolate Mousse
Florentine Cookie, Honey Chantilly
Menage Of Fresh Fruit Sorbets
Mango, Lemon, Raspberry
Coffee / Tea
French Onion Soup
Gratinée
Red And Yellow Endive
Living Watercress, Bartlett Pear, Dried Cranberries, Brie, Sherry Vinaigrette
Pan Fried Lake Superior Whitefish
Farro Perlato, Kale Compote, Fried Wonton, Pumpkin Beurre Blanc, Fennel and Tomato Salsa
Superior Farm Roasted Domestic Rack Of Lamb
Celery Puree, Roasted Chestnuts, Tzatziki, Natural Lamb Jus
Pan-Roasted Greater Omaha Filet Of Beef
Horseradish Crust, Celeriac Remoulade, Crushed Golden Creamer Potatoes, Cabernet Reduction
Chocolate Or Grand Marnier Soufflé
Coffee / Tea
Wild Field Mushroom Soup
Porcini, Shiitake, Oyster Mushroom Velouté
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
Sautéed Imported Dover Sole
Amandine or Meuniére
Maple Leaf Seared Duck Breast
Butternut Squash Puree, Braising Greens, Duck Confit Ravioli, Bitter Orange Bigarade Sauce
Pan-Roasted Great Omaha Filet Of Beef
Horseradish Crust, Celeriac Remoulade, Crushed Golden Creamer Potatoes, Cabernet Reduction
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream, Cherries Jubilee
Macadamia Nut Bread Pudding
Honey Whipped Cream
Coffee / Tea
Jumbo Gulf Shrimp Cocktail
Lemon, Shaved Ice, Horseradish Cocktail Sauce
California Caesar Salad
Little Gem Lettuce, Spanish Anchovies, Garlic Crostini, Parmigiano Reggiano
Pan Fried Lake Superior Whitefish
Farro Perlato, and Kale Compote, Fried Wonton Pumpkin Beurre Blanc, Fennel and Tomato Salsa
Superior Farm Roasted Domestic Rack Of Lamb
Celery Puree, Roasted Chestnuts, Tzatziki, Natural Lamb Jus
Maple Leaf Seared Duck Breast
Butternut Squash Puree, Braising Greens, Duck Confit Ravioli, Bitter Orange Bigarade Sauce
Baked Alaska
Vanilla Bean, Strawberry, Cappuccino Crunch Ice Cream, Apricot Raspberry Coulis
Coffee / Tea
Honolulu Tuna Tartare
Wasabi Tobiko, Chives, Ponzu Emulsion, Nori Dust
Escargots Of Burgundy
Wilted Spinach, Brioche Batonettes, Pernod Garlic Butter
Maine Lobster Caprese
Heirloom Tomatoes, Mozzarella, Balsamic Pesto Dressing
Sauteéd Imported Dover Sole
Amandine or Meunière
Superior Farm Roasted Domestic Rack Of Lamb
Celery Puree, Roasted Chestnuts, Tzatziki, Natural Lamb Jus
Pan-Roasted Great Omaha Angus Filet Of Beef
Horseradish Crust, Celeriac Remoulade, Crushed Golden Creamer Potatoes, Cabernet Reduction
Grand Marnier Soufflé Crème Anglaise
Poached Pear Tarte Amandine
Frangelico Pot de Crème
Coffee / Tea
Xmas Menu
Cured Bacon And Split Pea Soup
Wild Mushroom Soup
Iceberg Leaves
Toy Box Tomatoes, Hobbs’ Bacon Sonoma Blue Cheese
Caesar Salad
Baby Romaine Hearts, Garlic Crostini Caesar Dressing
Bay Shrimp Salad
Butter Lettuce, Mixed Field Greens, Cherry Tomatoes, Tarragon Dressing
Gioia Burrata
Heirloom Tomatoes, Micro Basil, Balsamic Droplets
Diestel Farm Roasted Turkey
Artisan Bread, Sausage & Sage Stuffing, Potato Purée, Braising Greens, Sweet Yams, Pan Gravy & Cranberry Compote
Broiled Loch Duart Scottish Salmon
Green & Yellow Zucchini, Cauliflower & Celery Root Mélange, Pecan Pesto Velouté
Filet Of Lake Superior White Fish
Eggplant & Pimiento Relish, Napa Cabbage and Fennel Slaw Dry Sherry Beurre Blanc
Roasted Maple Leaf Duck Breast
Butternut Squash Puree, Swiss Chard, Balsamic Demi-Glace
Slow Braised Beef Short Ribs
Mini Creamer Potatoes, Carrots, Brussels Sprouts, Chardonnay & Cranberry Reduction
Greater Omaha Prime Filet Of Beef
Wild Mushroom Ragout, Asparagus, Pan Fried Fingerling Potatoes, Truffle Sauce
Filet Of Chilean Sea Bass
Artichoke Heart and Bay Shrimp. Sherry Lobster and Crème Fraiche Sauce
Sautéed Imported Dover Sole
Amandine or Meunière
Bûche De Noel
Crème Anglaise
Warm Chocolate Lava Cake
Vanilla Bean Ice Cream, Cherries Jubilee
Bread Pudding
Bourbon Eggnog Sauce
Cinnamon Spice Carrot Cake
Maple Syrup, Frangelico Frosting
Coffee Tea

… View more

Menu Photos

Photo Gallery

Reviews

Wayne
The dining experience was Great minus a few hiccups from our server’s. Felt like we were forgotten for a while but other than that. Wallys is amazing for our first experience here. Can’t wait to come back. The menu is Great and Andrew did help with Any questions we may have had!! Great job.

… more

Joseph Downing
This place was awesome we took a seat at the bar. Extremely good live music very nice and friendly staff. The food is fantastic I had the best mushroom soup I have ever had and if you are going definitely get the chocolate souffle. Everything was great from start to finish all the way from the valley to the bar service and back to the valet.

… more

Sassygirl
I would highly recommend this place over and over and over again. Came here for valentines and was not disappointed. Truly first class wonderful experience better than hotel fine dining and other fine dining spot I have experienced everything is just wonderfully fresh the price is reasonable. Will most likely come back

… more

Seth Harper
Classic atmosphere, great food, and excellent service. I have been a local resident for 20 years and have never had dinner at Wally’s before. I was told jackets and ties were required so I was never very interested. Well my wife and I wanted to do something different for our anniversary so we decided to give it a try. Well jackets are no longer required but most of the guests dressed up anyways. The ambiance was dated but not in a bad way, it felt like you were going back in time to experience real fine dining. Our servers were very pleasant and attentive and the “new” owner even stopped by our table to wish us well. Overall definitely worth the experience.

… more

randy serak
Started out with the Cesar salad, and it was not good at all. Their was no green to the salad used and even sorta brown on the edges of the centers of romaine. The dressing was horrible, and the chef thinks if you throw a couple anchovies on it, it makes it a cesar salad. I told the staff and the waiter didn’t even acknowledge it. I would suggest not ordering it and get the daily salad special as others in my party said it was good. I ordered the filet, which was cooked medium rare to perfection and a great cut of beef, but the crusted horseradish crust looked more like a patty of brown sugar than crusted horseradish. For the price and what I received, it was definitely not 5 star quality. We were there for a birthday and the two deserts we go were very good. The service was excellent. The staff was very attentive with refilling the warm bread and butter, keeping our waters filled, etc. Overall, there are much better steakhouses than Wallys. I don’t think we will go back.

… more

M. Ross Klun
Wally’s is superb. I’ve been a couple of times. Top-notch and attentive service throughout the dinner experience. Excellent food all around; I can think of very little to complain about. The atmosphere is semi-formal. I have been most comfortable dressing “fancy” however I’ve seen other patrons come in completely casual. Live soft music is a very pleasant addition to the experience and is particularly nice when sitting in the bar area. It is expensive to eat here but I feel it is well worth it.

… more

John L
Really a wonderful experience. Fabulous food, exceptional service, accountability with the owner making her rounds to each table and if you so desired, smooth jazz at the bar. Nothing not to like. (Oh. And valet parking!)

… more

Kevin Kinney
Amazing old school iconic restaurant! kept expecting Bob Hope to walk in at any moment.

… more

Steven Mindel
We chose Wally’s Desert Turtle for our important FMBK Saturday Evening Retreat Dinner. The Dinner at Wally’s Desert Turtle was amazing. Our servers, Ashley and Max took care of our group and were wonderful to work with, the dinner was spot on, and the room was stunning. Highly recommended.

… more

Robert Moore
Outstanding service!! Menu items are spectacular and presented ln a delightful display of artistic fashion. looking forward to our next visit, only sorry to hear they’ll be closing over the summer.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions