Finch & Fork Menu – Santa Barbara, CA

Type : New American restaurant

Location : Santa Barbara, CA

Stylish, unassuming spot offering New American dishes made with local ingredients. Based on 562 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Finch & Fork 93101

Address:
31 W Carrillo St, Santa Barbara, CA 93101

Phone: (805) 884-0300

Website:

Social Profile:

Hours

Friday 7 AM–2 PM, 4–9 PM
Saturday 7 AM–2 PM, 4–9 PM
Sunday 7 AM–2 PM, 4–9 PM
Monday

(Labor Day)
 7 AM–2 PM, 4–9 PM

Hours might differ
Tuesday 7 AM–2 PM, 4–9 PM
Wednesday 7 AM–2 PM, 4–9 PM
Thursday 7 AM–2 PM, 4–9 PM

Menu

Dinner
Potato Leek Soup
crispy leeks, espelette		 $12.00
Peaches & Burrata
regier family farms o’henry peach, opal basil, rocket, fennel crisp		 $16.00
Farmers Market Salad
chefs selection of seasonal greens from our local farms		 $12.00
Black Garlic Caesar
little gem lettuce, parmigiano-reggiano, brioche croutons		 $14.00
Blistered Farmers Market Beans
pistachio, castelvetrano olive salsa		 $14.00
1/2 Dozen Oysters
aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge		 $24.00
Satsuma Tangerine Aguachile
rockfish, charred cucumber, avocado, fresno chile, cara cara orange, rose pickled onion, tostada		 $21.00
F&F Deviled Eggs
pickled shallots, cajun maple pork belly, chives		 $8.00
Bellweather Farms Ricotta Gnocchi
pancetta, grilled king trumpet mushrooms, parmigiano-reggiano cream		 $19.00
Central Coast Crab
ventura celery salad, ranch, coral tuille		 $22.00
Kung Pao Cauliflower
cashews, Japanese chili, scallions		 $16.00
Niman Ranch Pork Chop
roan mills polenta, chayote squash, mole, pumpkin seed dukkah		 $38.00
Fried Chicken
heirloom tomato and cucumber panzanella, seasonal pickles, za’atar, housemade pomegranate hot sauce		 $29.00
12oz Creekstone Prime New York Steak
weiser farms potato, baby carrots, cipollini onion, red wine demi-glace		 $45.00
Short Rib Pappardelle Pasta
wild mushroom soffritto, crème fraîche		 $37.00
Beluga Lentils
broccolini, romesco, avocado, sweet potato, tahini		 $26.00
Hope Ranch Mussels
coconut curry broth, grilled sourdough		 $28.00
Diver Scallops
sweet corn risotto, serrano ham, artichokes, parmigiano-reggiano		 $35.00
King Salmon
gigante beans, piquillo peppers, marbled peewee potatoes		 $37.00
Day Boat Catch Of The Day
summer squash, charred feta, calabrian chile jam, herb salad		 $36.00
Mini Loaf
california seeds, cultured butter, fleur de sel		 $8.00
Mexican Street Corn
pickled red onion, cilantro, cotija cheese, aleppo pepper, lime mayo		 $12.00
Lemon Herb Broccolini
preserved lemon, calabrian chili, garlic		 $14.00
Mac & Cheese
orecchiette pasta, fontina and white cheddar cheese sauce		 $14.00
Crisp Heirloom Marble Potatoes
fresh herbs		 $10.00
Beverages
Down With O.P.P
ventura spirits opuntia prickly pear, hibiscus, elderflower, fresh lime juice		 $15.00
Angeleno Spritz
ventura spirits amaro angeleno, prosecco, soda water, rosemary		 $14.00
Smoke & Honey
tequila, mezcal, bitters, local honey, lemon		 $15.00
Hot Pink
house-infused spicy tequila or vodka, cointreau, watermelon, lime		 $16.00
The Red Sea
mezcal, rye, simple syrup, lemon, lime, red wine float		 $18.00
Canary Cadillac
casamigos bianco tequila, hibiscus, fresh lime juice, agave, grand marnier float		 $18.00
Cutler’s Coffee Negroni
campari, cutler’s gin, cutler’s cold brew liqueur		 $16.00
Uncle Nearest Barrel-Aged Old Fashioned
uncle nearest 1856 aged in-house, demerara, angostura bitters		 $21.00
Mai Taime To Shine
Aged rum, dark rum, cointreau, orgeat, lime juice. On tap		 $16.00
Dreamcote, Grenache Rosé, Pétillant Naturel, Santa Barbara, CA $22.00
Flying Goat Cellars, Goat Bubbles, Brut Cuvée, Santa Barbara, CA $25.00
Bouvet Ladubay, Crémant De Loire, France $15.00
The Fableist, Albariño, Central Coast, California $14.00
Storm, Sauvignon Blanc, Santa Barbara County, California $15.00
Schmitt Söhne, Riesling, Germany $14.00
Brewer-Clifton, Chardonnay, Santa Rita Hills, California $28.00
Sanford Estate, Chardonnay, Santa Barbara, California $21.00
Chamisal Vineyards, Chardonnay, Central Coast California $15.00
Paradise Springs, “Pink Ash” Rosé, Happy Canyon, California $16.00
DAOU, “Discovery” Rosé, Paso Robles, California $15.00
Malene Wines, Rosé, Central Coast, California $15.00
Alma Rosa, Pinot Noir, Santa Rita Hills, California $18.00
Au Bon Climat, Bien Nacido, Pinot Noir, Santa Maria Valley, California $27.00
La Barge, Grenache, Santa Rita Hills, California $24.00
Famille Perrin, GSM Blend, Cotes Du Rhone, France $14.00
Lindquist Family Wines, Syrah, Central Coast, California $19.00
DAOU, Cabernet Sauvignon, Paso Robles, California $17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CA $28.00
Modelo Especial Pilsner | Mexico | 4.4% $7.00
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%
On tap		 $7.00
Bud Light Lager | St. Louis, Missouri | 4.2% $7.00
Stella Artois Lager | Leuven, Belgium | 5% $8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7% $7.00
Lagunitas IPA | Petaluma, California | 6.2% $8.00
Figueroa Mountain Brewing Co. Hoppy Poppy IPA | Buellton, California | 6.5% $8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%
On tap		 $9.00
BrewLAB Twigs ‘N’ Berries Kettlesauer Ale | Carpinteria, California | 5%
On tap		 $9.00
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2% $8.00
Guinness Stout | Dublin, Ireland | 4.2% $7.00
Santa Barbara Cider Co. Resting Beach Face | Goleta, California | 6.9%
On tap		 $9.00
Brunch
Seasonal Breakfast Bread
vermont cultured butter, fleur de sel		 $5.00
Farmer’s Market Fruit Plate
seasonal selection		 $9.00
Vanilla Bean & Chia Seed Yogurt
granola, flax seeds, pistachios, currants, honeycomb, poached pear		 $12.00
Smashed Avocado Toast
cucumber, radish, tomato confit, rustic sourdough, chipotle flakes		 $18.00
Smoked Salmon Bagel
sb smokehouse salmon, red onion, harissa cream cheese, crispy capers, scallions, tomato, sprouts		 $18.00
Bailey’s Brioche French Toast
strawberries, vanilla mascarpone, candied pecans, bailey’s liqueur, maple syrup		 $17.00
Black Garlic Caesar
little gem lettuce, parmesan reggiano, brioche croutons		 $14.00
Farmers Market Salad
chef’s selection of seasonal greens from our local farms		 $12.00
Two Chino Valley Eggs Any Style
bacon or sausage, smashed marbled potatoes, toast		 $21.00
Short Rib & Sweet Potato Hash
two poached farm eggs, brussels sprouts, red wine demi-glace		 $26.00
F&F Eggs Benedict
english muffin, two poached farm eggs, nueske canadian bacon, hollandaise, mixed greens		 $22.00
Shakshuka
two poached farm eggs, spiced tomatoes, avocado, marinated feta, pinsa bread		 $21.00
Breakfast Burrito
bacon or sausage, scrambled eggs, cheddar, potatoes, macha salsa, avocado salsa		 $19.00
Chilaquiles
fried egg, yellow corn tortilla chips, guacamole, chipotle salsa roja, cotija, crema		 $19.00
B.L.A.T
bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, mixed greens		 $19.00
Fried Chicken Sandwich
pickled fennel slaw, gochujong aioli, dill pickles, brioche bun, mixed greens		 $21.00
Pimento Cheeseburger
pimento cheese, iceberg lettuce, dill pickles, bacon jam, f&f sauce, brioche bun, mixed greens		 $22.00
Egg $3.00
Avocado $5.00
Toast & House-Made Jam $5.00
Smoked Salmon $6.00
Pork Sausage $6.00
Applewood Smoked Bacon $6.00
Potatoes $6.00
French Fries $6.00
Grilled Chicken $9.00
Grilled Shrimp $12.00
Grilled Salmon $17.00
F&F Bloody Mary
tito’s vodka, housemade bloody mary mix, lemon, all the fixins		 $16.00
Empress75
empress gin, sparkling wine, simple syrup, lemon		 $14.00
Down With O.P.P
ventura spirits opuntia prickly pear, hibiscus, elderflower, lime juice,		 $15.00
Cutler’s Coffee Negroni
campari, cutler’s gin, cutler’s cold brew liqueur		 $16.00
Angeleno Spritz
ventura spirits amaro angeleno, sparkling wine, soda water, rosemary sprig		 $14.00
Michelada
lager, house michelada mix, fresh squeezed lime, tajin salt rim		 $10.00
Mimosa
sparkling wine, choice of orange, grapefruit or cranberry juice		 $12.00
Endless ‘Bubbles & Brunch’ Mimosas
Unlimited refills of sparkling wine with your choice of 1 fresh juice. Available Saturdays and Sundays with the purchase of each entree		 $28.00
Dreamcote, Grenache Rosé, Pétillant Naturel, Santa Barbara, CA $22.00
Flying Goat Cellars, Goat Bubbles, Brut Cuvée, Santa Barbara, CA $25.00
Bouvet Ladubay, Crémant De Loire, France $15.00
The Fableist, Albariño, Central Coast, California $14.00
Storm, Sauvignon Blanc, Santa Barbara, California $15.00
Schmitt Söhne, Riesling, Germany $14.00
Brewer-Clifton, Chardonnay, Santa Rita Hills, California $28.00
Sanford Estate, Chardonnay, Santa Barbara, California $21.00
Chamisal Vineyards, Chardonnay, Central Coast, California $15.00
Paradise Springs, “Pink Ash” Rosé, Happy Canyon, California $16.00
DAOU, “Discovery” Rosé, Paso Robles, California $15.00
Malene Wines, Rosé, Central Coast, California $15.00
Alma Rosa, Pinot Noir, Santa Rita Hills, California $18.00
Au Bon Climat, Bien Nacido, Pinot Noir, Santa Maria, California $27.00
La Barge, Grenache, Santa Rita Hills, California $24.00
Famille Perrin, GSM Blend, Cotes Du Rhone, France $14.00
Lindquist Family Wines, Syrah, Central Coast, California $19.00
DAOU, Cabernet Sauvignon, Paso Robles, California $17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, California $28.00
Modelo Especial Pilsner | Mexico | 4.4% $7.00
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%
On tap		 $7.00
Bud Light Lager | St. Louis, Missouri | 4.2% $7.00
Stella Artois Lager | Leuven, Belgium | 5% $8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7% $7.00
Lagunitas IPA | Petaluma, California | 6.2% $8.00
Figueroa Mountain Brewing Co. Hoppy Poppy IPA | Buellton, California | 6.5% $8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%
On tap		 $9.00
BrewLAB Twigs ‘N’ Berries Kettlesauer Ale | Carpinteria, California | 5%
On tap		 $9.00
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2% $8.00
Guinness Stout | Dublin, Ireland | 4.2% $7.00
Santa Barbara Cider Co. Resting Beach Face | Goleta, California | 6.9%
On tap		 $9.00
Drip Coffee $5.00
Americano $5.00
Espresso $6.00
Cappuccino $6.00
Latte $6.00
Hot Tea $5.00
Lunch Menu
Mini Loaf
california seeds, cultured butter, fleur de sel		 $8.00
F&F Deviled Eggs
pickled shallots, cajun maple pork belly, chives		 $8.00
1/2 Dozen Oysters
aji amarillo cocktail sauce, red wine mignonette, fresh lemon wedge		 $24.00
Satsuma Tangerine Aguachile
rockfish, charred cucumber, avocado, fresno chile, cara cara orange, rose pickled onion, tostada		 $21.00
Poached Shrimp Cocktail
aji amarillo cocktail sauce, fresh lemon		 $20.00
Heirloom Tomato Burrata
saba, olive oil, crisp baguette		 $16.00
Black Garlic Caesar
little gem lettuce, parmigiano reggiano, brioche croutons		 $14.00
Farmers Market Salad
chef’s selection of seasonal greens from our local farms		 $12.00
Hope Ranch Mussels & Frites
coconut curry broth, french fries		 $28.00
Day Boat Catch Of The Day
rocket, citrus, almond, champagne vinaigrette		 $30.00
B.L.A.T
bacon, lettuce, avocado, heirloom tomatoes, rustic sourdough, garlic aioli, mixed greens		 $19.00
Fried Chicken Sandwich
pickled fennel slaw, gochujong aioli, dill pickles, brioche bun, mixed greens		 $21.00
Pimento Cheeseburger
pimento cheese, iceberg lettuce, dill pickles, bacon jam, f&f sauce, brioche bun, mixed greens		 $22.00
Smashed Avocado Toast
cucumber, radish, tomato confit, rustic sourdough, chipotle flakes		 $18.00
Mac & Cheese
orecchiette pasta, fontina and white cheddar cheese		 $14.00
F&F Bloody Mary
tito’s vodka, housemade bloody mary mix, lemon, all the fixins		 $16.00
Empress75
empress gin, sparkling wine, simple syrup, lemon		 $14.00
Down With O.P.P
ventura spirits opuntia prickly pear, hibiscus, elderflower, lime juice,		 $15.00
Cutler’s Coffee Negroni
campari, cutler’s gin, cutler’s cold brew liqueur		 $16.00
Angeleno Spritz
ventura spirits amaro angeleno, sparkling wine, soda water, rosemary sprig		 $14.00
Michelada
lager, house michelada mix, fresh squeezed lime, tajin salt rim		 $10.00
Mimosa
sparkling wine, choice of orange, grapefruit or cranberry juice		 $12.00
Dreamcote, Grenache Rosé, Pétillant Naturel, Santa Barbara, CA $22.00
Flying Goat Cellars, Goat Bubbles, Brut Cuvée, Santa Barbara, CA $25.00
Bouvet Ladubay, Crémant De Loire, France $15.00
The Fableist, Albariño, Central Coast, California $14.00
Storm, Sauvignon Blanc, Santa Barbara, California $15.00
Schmitt Söhne, Riesling, Germany $14.00
Brewer-Clifton, Chardonnay, Santa Rita Hills, California $28.00
Sanford Estate, Chardonnay, Santa Barbara, California $21.00
Chamisal Vineyards, Chardonnay, Central Coast, California $15.00
Paradise Springs, “Pink Ash” Rosé, Happy Canyon, California $16.00
DAOU, “Discovery” Rosé, Paso Robles, California $15.00
Malene Wines, Rosé, Central Coast, California $15.00
Alma Rosa, Pinot Noir, Santa Rita Hills, California $18.00
Au Bon Climat, Bien Nacido, Pinot Noir, Santa Maria, California $27.00
La Barge, Grenache, Santa Rita Hills, California $24.00
Famille Perrin, GSM Blend, Cotes Du Rhone, France $14.00
Lindquist Family Wines, Syrah, Central Coast, California $19.00
DAOU, Cabernet Sauvignon, Paso Robles, California $17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, California $28.00
Modelo Especial Pilsner | Mexico | 4.4% $7.00
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%
On tap		 $7.00
Bud Light Lager | St. Louis, Missouri | 4.2% $7.00
Stella Artois Lager | Leuven, Belgium | 5% $8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7% $7.00
Lagunitas IPA | Petaluma, California | 6.2% $8.00
Figueroa Mountain Brewing Co. Hoppy Poppy IPA | Buellton, California | 6.5% $8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%
On tap		 $9.00
BrewLAB Twigs ‘N’ Berries Kettlesauer Ale | Carpinteria, California | 5%
On tap		 $9.00
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2% $8.00
Guinness Stout | Dublin, Ireland | 4.2% $7.00
Santa Barbara Cider Co. Resting Beach Face | Goleta, California | 6.9%
On tap		 $9.00
Dessert
Strawberry Hazelnut Tart
basil semi fredo, saba		 $13.00
Peach Curd
regier family farms peaches, almond shortbread, candied ginger, honey meringue		 $13.00
Valrhona Chocolate Torte
blackberry, black pepper chantilly, lemon curd		 $13.00
Blueberry Muffin Milkshake
thrifty’s vanilla ice cream, spiced blueberry jam, pecan streusel, torched lemon meringue		 $13.00
Churros
caramel, chocolate, and tres leches sauce		 $13.00
Espresso Martini
tito’s vodka, espresso, coffee liqueur		 $15.00
6 Grapes Reserve Port $10.00
Sandeman Tawny 10yr $10.00
Amaro Angeleno $13.00
Espresso, Latte, Cappuccino $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sean Johnson
Ordered room service from here at the Kimpton Canary Hotel. The service was quick and the food was phenomenal. I loved every single thing I tried.

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Philip Behn
Food was pricey but good, with normal portion sizes and not a lot of salt added. Variety of choices is limited but appealing. Service was kind and attentive, although not always available. Biggest opportunity is atmosphere – felt very stale, formal, corporate… a real pity they don’t have a terrace or patio. When in Santa Barbara the last thing you want to do is eat next to an air conditioned hotel lobby.

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Leon Schoenfeld
Amazing restaurant and bar. Interesting and delicious diches, creative cocktails and bartenders who know their stuff! Ask for Jon, never disappointed with his recommendations.

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Dawn Lara
Finch in Fork, is a fantastic restaurant. I am a picky eater and no joking, when I went there for my first time, I wanted to return, the next day. For weeks every time I made dinner all I kept thinking is I want the Fried Chicken Oysters from Finch and Fork, which are super tender and crisp without being oily and the honey drizzle on it, makes a persons tastebuds so happy!!! From the small plates, to entrées, wine selection, unique an extremely tasty drinks, to delightful desserts, there is seriously something for everyone. The staff only makes the experience there that much better, such as David the bartender and Gabby one of the servers. If you are a locate and haven’t gone there yet, be prepared to want to go back again and again. If you are a visitor make it one of your stops, it is worth every penny.

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Kaitlin Werts
Friendly and professional staff. Delicious with fresh ingredients brunch. My hubby got a the brioche french toast & was absolutely delighted. I had the salmon bagel. I loved the unique spin with the chipotle cream cheese. Definitely recommend if in the area for a brunch.

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Jason Morales
I’m not used to eating at Gluten free restaurants, but this place had some surprising dishes. First off, wasn’t too excited to be going here in the first place. Not much looked appealing. Ordered the salmon. And I was pleasantly surprised. It was very tasty. Also had this Kung pow cauliflower appetizer (I hate cauliflower) that was so delicious. Wow, so good! Overall, it was a great experience.

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Lauren Inacio
The quality of the food is seriously 5/5 and the portion sizes are very fair. The service is good too, no problems with that at all.

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mediscover style
Very nice restaurant inside a hotel building. The interior is airy and simply but elegantly decorated. They set up a table for our large group and we had great time. The food selection was limited but good quality. Our orders were messed up and service was slow but they fixed it immediately. We will come back again when in town

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Labrina Winfrey
Kimpton hotel’s seem to do it for interior design, thoughtfulness, and overall friendliness with their staff. We had a lovely time dining at Finch & Fork taking it all in.

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Mousa Shammas
Great food, ambiance and service. Recommend.

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