The Pono Hukilau Menu – Florence, OR

Type : Restaurant

Location : Florence, OR

For fresh seafood, sushi, Pacific Fusion, tiki, burgers and taco’s check out the Central Coast’s newest hot spot for creative cuisine and clever cocktails. The Hukilau, conveniently located on Highway 101S in the scenic seaside town of Florence, is “the gathering place” for an eclectic blend of families, millennials, and boomers who want to experience a uniquely styled menu unlike any other.

Small, easygoing stop offering Pacific fusion, seafood, sushi, burgers & tacos alongside cocktails. Based on 932 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Pono Hukilau 97439

Address:
185 US-101, Florence, OR 97439

Phone: (541) 991-1071

Website: https://www.hukilauflorence.com/

Social Profile:

Hours

Wednesday 11 AM–6:30 PM
Thursday 11 AM–6:30 PM
Friday 11 AM–6:30 PM
Saturday 11 AM–6:30 PM
Sunday Closed
Monday Closed
Tuesday Closed

Menu

Main Menu
The Hukilau Salad
Field greens with shredded cabbage, tomato, cucumber, carrots, avocado, mushrooms, fresh basil, cilantro, mint with fresh Asian herb vinaigrette
$10.00
My Dad’s Clam Chowder
Half New England and Half Manhattan. Full of clams, potatoes and flavor
$6.50
Miso Soup
Chef’s daily Miso soup. Ask Server
Grilled Mango Prawns
Wild Patagonian prawns in shell with garlic, ginger, Shoyu and sweet mango chili sauce
$11.25
Thai Peanut Chicken Sate
Bamboo skewer marinated grilled chicken, with Thai peanut sauce, peanuts and Asian herbs
$8.50
Teriyaki Chicken $6.50
Korean Beef $7.75
Grilled Prawns $7.50
Hawaiian Pulled Pork And Bacon $7.50
Stir-Fried Fresh Cut Veggies $7.00
Grilled Hawaiian Catch $7.00
Spam $4.00
Spam And Egg $4.50
Hawaiian Catch $6.50
Teriyaki Chicken $4.00
Panko Fried Prawns $5.00
Stir-Fried Veggies And Avocado $4.50
Steamed White Rice $1.50
Hawaiian Mac Salad
with Teriyaki glaze
$4.00
Stir-Fried Veggies $6.50
Crisp Fries $4.50
Hawaiian Catch $17.00
Wild Prawns $18.00
Pineapple Teriyaki Chicken
Fire grilled marinated boneless chicken thighs, pineapple ginger teriyaki sauce, fresh pineapple and pickled ginger
$14.00
Pele’s Volcano Chicken
Fire grilled marinated boneless chicken thighs, stir-fried cut veggies with Sambal Yaki sauce, and sesame garlic drizzle
$16.00
Peanut Mango Chicken
Dusted and quick fried marinated boneless chicken thighs, stir-fried fresh cut veggies, sweet mango chili sauce, fresh mango and toasted peanuts
$16.50
Hawaiian Pulled Pork
Traditional style pulled pork slow roasted overnight then steamed with fresh cabbage
$15.00
Japanese Pork Katsu
Pork loin dusted with Japanese bread crumbs and then fried to golden brown. Topped with our Japanese style tangy BBQ steak sauce
$15.00
Grilled Hawaiian Catch
Hawaiian catch of the day, banana leaf grilled, then topped with our ginger coconut cream and sweet mango chili sauce. Served with fresh cut stir-fried veggies
$18.50
Korean Kalbi Beef
Tender beef marinated in our house Korean Kalbi mix, then char grilled, with sesame garlic drizzle, and stir-fried fresh cut veggies
$17.50
Loco Moco
Fresh ground chuck patty seasoned and topped with Hawaiian-style gravy with two Sunny eggs
$15.00
Thai Garlic Prawns
Wild Pink Patagonian prawns sautéed with garlic, ginger, fresh veggies, lemongrass, chilis, fresh Asian herbs, lime juice and finished with butter
$21.00
My Dad’s Asian Steamed Clams, Fish And Prawns
Steamer clams, Hawaiian catch, prawns and fresh veggies steamed in an Asian-style clam broth with garlic butter and fresh Asian herbs over daily pasta finished with a little Parmesan
$19.00
Evil Jungle Pasta
Panko fried pork loin, fire-grilled chicken and two wild Patagonian prawns, stir-fried fresh cut veggies, Thai peanut sauce, pasta of the day, toasted peanuts, coconut flakes and fresh Asian herbs
$17.00
The Hawaiian Vacation Burger
Grilled fresh pineapple plank, teriyaki glaze, lettuce, tomatoes, red onions, pickled ginger, scallions, sesame seeds, Hukilau burger sauce
$13.00
A Really Good Cheeseburger
Melted Tillamook cheddar Jack cheese, brie and gruyere cheese, lettuce, tomatoes, red onions, Hukilau burger sauce
$14.00
Sushi Menu
Traditional Hawaiian Poke
Yellowfin tuna, baby Pacific octopus, inamona, seaweed salad, slivered onions, poke’ sauce, crushed nori, and steamed rice
$15.00
Howie’s Ahi Tataki
Furikake seared yellowfin tuna, seaweed salad, shredded cabbage, shoyu aioli, ponzu sauce, masago caviar
$16.00
Scallop Unagi Dynamite
Bay scallops, zucchini and mushrooms baked in shoyu aioli over steamed white rice, topped with broiled freshwater eel, unagi glaze, and tobiko caviar
$12.00
Fish Food! “Just Kidding” It’s Seaweed Salad
Chuka and wakame seaweed seasoned with sesame and shoyu
$7.50
Asian Pickled Veggies
Cucumber, daikon, carrots, red onions, sambal, and Asian vinegar
$4.50
Edamame
Soybeans and Hawaiian sea salt
$4.00
Killer Seaweed Rice Ball
Sushi rice stuffed with sweet seaweed paste, rolled in furikake, and topped with chuka seaweed, wrapped’in nori
$7.00
Up The Siuslaw
Hokkigai clams, fresh salmon, Pacific crab, chuka seaweed, avocado, and cucumber
$19.50
The Oregonian
Smoked salmon, cream cheese, cucumber, topped With fresh salmon, avocado, ikura caviar, slivered onions, capers and cracked pepper
$16.50
The Pregnant Squid
Sushi grade calamari, cucumber, tobiko, masago, and ikura caviar, topped With raw quail eggs and furikake
$17.50
Creamy Sweet Scallops
Raw baby scallops, avocado, sweet seaweed paste, furikake, shoyu mayo, topped With unagi glaze
$15.50
Maui Wowie
Fresh ahi tuna, avocado, mango, cucumber, furikake, and guava glaze
$14.50
Heidi Loves It On The Beach
Fresh salmon, ahi tuna, avocado, and chuka seaweed salad, masago caviar rolled
$18.00
Hapai Haole Wahine
Fresh hamachi, cucumber, tobiko, and masago, topped with ikura caviar
$19.50
The Angry Dragon
Panko fried prawns, spicy tuna, topped with broiled freshwater eel, masago caviar, unagi glaze, and spicy miso mayo
$19.75
Siuslaw Vikings
Panko fried prawns, fresh salmon, avocado, shoyo mayo, fresh pineapple, sweet mango chili sauce
$16.50
The Kiska Roll
Panko fried prawns, masago caviar, cream cheese, avocado, shoyu mayo and sriracha
$14.00
Hawaiian Airlines Direct To Portland
Smoked salmon, cream cheese, cucumber, avocado topped with fresh mango, slivered onions, capers, fresh cracked pepper and guava glaze
$14.50
Lahaina Roll
Pacific crab, mango, avocado, field greens, soy paper rolled, sweet mango chili sauce, unagi glaze, toasted peanuts
$19.50
Noname Roll
Fresh hamachi, crab, ebi, tobiko, ika, cucumber, avocado, sweet seaweed paste, furikake, spicy miso mayo
$19.50
Sensei Masunägi
Grilled unagi rolled with masago caviar and cucumber
$16.50
Maguro
ahi tuna
$6.00
Hamachi
yellowtail
$6.50
Sake
salmon
$5.50
Saba
mackeral
$5.50
Kunsei Sake
smoked salmon
$5.50
Hotate
scallops
$5.00
Hokkigai
Arctic clam
$4.50
Ika
calamari
$5.00
Ebi
shrimp
$6.00
Tako
octopus
$4.50
Kani
crab
$7.00
Tobiko
flying fish
$5.50
Masago
smelt caviar
$4.50
Unagi
eel
$6.00
Ikura
salmon caviar
$5.50
Maguro
ahi tuna
$14.50
Hamachi
yellowtail
$15.50
Sake
salmon
$12.50
Saba
mackeral
$10.50
Hokkigai
Arctic clam
$10.50
Ika
calamari
$10.50
Ebi
shrimp
$9.50
Tako
octopus
$10.50
California Roll
Imitation crab, avocado, cucumber
$8.25
Hapa Haole Roll
California roll with furikake and Japanese seaweed paste
$9.25
The Big Money California Roll
Real Pacific crab instead of imitation crab
$11.50
Spicy Tuna Roll
Minced nakaochi tuna, chili sauce, shoyu mayo, masago, scallions, sesame and cucumber
$9.50
Spicy Salmon Roll
Fresh salmon, avocado, cucumber, chili sauce, togarashi, spicy misa mayo
$11.75
Spicy Hamachi Roll
Fresh hamachi, cucumber, chuka seaweed, chili sauce, togarashi
$15.50
Spicy Crab Roll
Pacific crab, avocado, chili sauce, shoyu mayo, sliced jalapenos
$16.50
Maki Combo
5 pieces each of a simple ahi tuna, salmon, avocado, and cucumber roll
$16.75
Keiki Combo
7 pieces of assorted nigiri sushi
$21.25
Menehune Combo
7 pieces of assorted nigiri with 4 pieces of spicy tuna roll and 4 pieces of California roll
$28.50
Kahuna Combo
10 pieces of assorted nigiri with 4 pieces spicy tuna roll and 4 pieces of California roll
$37.50
The Ali’i Combo
15 pieces of assorted nigiri, 4 pieces spicy tuna roll, 4 pieces California roll, and 5 pieces each of 2 simple rolls
$52.50
Ahi Tuna $10.00
Hamachi
yellowtail
$10.50
Sake
salmon
$9.50
Saba
mackeral
$8.50
Hokkigai
Arctic clam
$7.50
Ika
calamari
$8.00
Ebi
shrimp
$8.00
Unagi
eel
$13.00
6 Gun Gary
Panko fried prawns, spicy tuna, avocado, baked with our spicy miso mayo, and topped with unagi glaze
$16.00
Highway 101
Fresh ahi and avocado baked in shoyu mayo and topped with unagi glaze, tobiko and masago caviar
$16.50
Highway 126
Pacific crab and avocado baked in sriracha shoyu mayo, topped with more pacific crab and sweet chili soy drizzle
$22.00
Highway 38
Fresh salmon and avocado rolled in furikake and baked in shoyu mayo and sweet seaweed paste, topped With sweet chili SOY drizzle, chuka seaweed, and ikura caviar
$18.50
The Big Kahuna Veggie Roll
Avocado, mango, cucumber, carrots, broccoli, sweet red peppers, cabbage, seaweed salad, furikake and seaweed paste rolled guana glaze
$15.50
The Heady Roll
Avocado, cucumber, carrots, and cream cheese
$9.25
Creamy Cucumbers $7.50
Simple Avocado Roll $7.50
Simple Cucumber Roll $5.50

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Menu Photos

Photo Gallery

Reviews

Tyler West
I think I’m in love. I found myself at the Pono Hukilau quite by accident. I wanted sushi in Florence, Oregon and this was the closest of many restaurants offering seafood. I was the first customer when they opened their doors. I was greeted with a smile and asked whether I wanted indoor or outdoor seating. Right away, the Hawaiian vibe put me in a relaxed mood. My server, Hannah, was just the right amount of attentive. I told her I was not in a hurry and ordered myself a fish taco while browsing Google photos for my main course. The taco was an explosion of flavor. I had to rely on my servers recommendation because there were just too many beautiful menu choices to make a decision. She recommended the spicy are you roll it might be the best one I’ve ever had. Their dishes are works of art for the eyes and taste buds. The sushi chefs clearly treat their craft as such. If I’m ever back this way, I will make it a point to return for some epic seafood creations.

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Drew Jacobsen
The chicken and the shrimp in the Our Noodle Dish were excellent, and the vegetables were also great.

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Chris Wherity
Second to none! Atmosphere and culture match the high quality food. A great experiential restaurant choice for residents and tourists alike. Wonderful owners and the leadership and support for the team is noticeable. I’m still salivating from our meal choices and it’s be a couple of weeks :). Generous meal portions too. Mahalo Pono Hukilau!

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B&E Homegoods
My dad basically lives here and I can see why! The service food and overall experience is just wonderful. They are very clean welcoming. I’m pregnant and they go out of their way to accommodate my weird cravings. I can’t say enough good things. Blaze the bartender and Cynthia our server kept our drinks and belly’s full ♥️

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Dulcinea Nichole Egans
The BEST sushi rolls I have ever had in my life, hands down. Everything I have observed coming out of the kitchen looks fantastic. I have made it my mission to try evry single item available

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Eric Corliss
Touring the Oregon Coast from North to South and stopped in Florence to stay the night. Stopped by Pono Hukau. First I would give this place six out of five stars if it was an option. We had three drinks. Jungle Fruit Margarita, Classic Mai Tai and Aloha Mojito. All three drinks were phenomenal. I had the pineapple teriyaki and two sushi rolls. The food on-point and truly amazing.

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Tiffany Wallace
Best Everything! It’s the best tasting food you have ever put in your mouth. Blaze makes amazing drinks, and we don’t like to drink, but here we can’t pass up the best tasting drink. Everything we have had is so packed with flavor and the presentation is amazing. The freshest fish and Pineapple flown in daily from Hawaii. We own a local business and I suggest eating here to everyone. The atmosphere is very Hawaiian, the staff is amazing. Most of the employees have worked here since they opened. Such a happy place.

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Miki
Had really high expectations for this restaurant, but it was expensive and not that good at all. The sweet sticky ribs were teriyaki and looked gross… the painkiller drink tasted like kahlua. The fish taco was extremely dry… not sure what the fish even was for $9. The sushi was standard and okay. Most of the rolls were very expensive. The only interesting thing is they said they used real crab… I didn’t try those rolls because it’s upwards of $30.

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Marion Desmazières
Exceptional food but very long wait. We enjoyed everything we ordered from the house fried rice (not too spicy for a toddler), Maui Wowie rolls, Unagi nigiri and Vietnamese salad of the day (ground pork, cilantro, avocado, lychee – packed with flavor!). However we had to wait over an hour to get our rolls. We still decided to stay for dessert and enjoyed the house made guava cheesecake. Staff was very friendly too.

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Maria Buck
Awesome food, fun atmosphere. This is a must!! They serve everything. I felt like I was back in Florida. The service was great and food was so delicious. They brought us this free appetizer of veggies. My husband doesn’t like to many veggies, but he couldn’t get enough of these. The dressing they had on it rocked!! This place is highly recommended. A hidden gem on 101 in Florence.

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