Kitchen Cô Út Menu – New York, NY

Type : Vietnamese restaurant

Location : New York, NY

Based on 156 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Kitchen Cô Út 10002

Address:
85 Chrystie St, New York, NY 10002

Phone: (646) 678-3188

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–8:45 PM

Hours might differ
Tuesday 11 AM–8:45 PM
Wednesday 11 AM–8:45 PM
Thursday 11 AM–8:45 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

Small Dishes
Cha Gio
Crispy spring rolls (4) stuffed with shrimp, pork, taro, mushroom & glass noodles, served with carrot-lime fish sauce and lettuce.
$11.70
Goi Du Du
Green papaya salad, beef jerky, basil, special chef dressing.
$10.20
Goi Ga
Cabbage salad with steamed chicken, sweet onion, Rau Ram herbs in cilantro-citrus dressing.
$11.70
Banh Bot Loc
Central Vietnam delicacy from Hue City, steamed tapioca dumplings (5) filled with caramelized pork and shrimp, homemade fish sauce.
$10.20
Goi Cuon Tom Thit
Fresh summer rolls (2) wrapped in rice paper, sliced pork, prawn, vermicelli, green leaf & basil, chef’s special peanut sauce
$9.90
Bi Cuon
Fresh summer rolls (2) wrapped in rice paper, shredded pork and pork skin, green leaf & basil, homemade fish sauce
$11.10
Xiu Mai
Pork meatballs (2) in tomato sauce, served with plain bread
$8.70
Goi Bo Bop Thau
Green leaf and onion salad with sauteed beef topped with fried shallot, and dressing
$13.80
Banh It Tran
Hue steamed sticky rice dumplings (4) filled with caramelized pork and shrimp, homemade fish sauce
$11.10
Cha Gio Chay
Crispy spring rolls (4) stuffed with taro, sweet potato, cabbage, jicama, carrot, earwood mushroom, soybean, soy sauce wrapped in pastry sheet (wheat flour) served with green leaf and homemade vegan fish sauce
$11.70
Goi Cuon Chay
Fresh vegetarian summer rolls (2) wrapped in rice paper, lemongrass tofu, vermicelli, green leaf & basil served with homemade vegan fish sauce
$11.70
Big Dishes
Pho Bo CÔ ÚT
Traditional PHO noodle soup with rare beef, brisket, tripe & beef meatballs, topped with scallion and onions.
$15.55
Pho Ga
Northern Style of chicken Pho, shredded chicken, scallion and onions in chicken broth.
$16.20
Cari Ga
Chicken curry in a rich broth flavored with coconut milk, sweet yam and taro, topped with basil. Served with rice noodles or plain Banh Mi bread.
$15.30
Bun Bo Hue
Central Vietnam lemongrass noodle soup, served with brisket, pork blood curd, pork knuckle, and round rice noodles and herbs.
$16.75
Bo Kho
Beef stew, carrot served with a choice of plain banh mi bread / flat noodles / yellow egg noodles.
$16.75
Bun Thit Nuong
Grilled BBQ lemongrass pork over rice noodle, mixed lettuce, roasted peanut, chili-lime sauce.
$14.35
Bun Cha Gio
Crispy spring rolls over rice noodle, roasted peanuts and mixed green, chili-lime sauce.
$15.30
Bun Thit Nuong Cha Gio
BBQ lemongrass pork, spring rolls over rice vermicelli noodle, mixed lettuce, topped with roasted peanuts, chili-lime sauce.
$14.35
Bun Nem Nuong
Grilled Vietnamese pork sausage over vermicelli rice noodles topped with scallion oil, crushed peanuts, mixed veggie and homemade fish sauce
$17.70
Banh Canh Cua
Tapioca noodle soup in starchy broth with shrimp, crabmeat, sliced pork, pork knuckle & pork blood curd, cilantro and scallion
$18.90
Bun Cha Gio Chay
Vegan spring rolls over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce
$15.30
Bun Tau Hu Xao Sa Chay
Fried tofu sauteed with lemongrass over vermicelli, mixed green topped with crushed peanut and homemade vegan fish sauce
$15.55
House Specialties
Hu Tieu Nam Vang
Southern Vietnam Specialty noodle soup, ground pork, sliced pork, Quail egg, shrimps, pig heart muscle, and liver, topped with scallions and chive. Served with broth on the side or noodles in soup.
$16.75
Com Tam Suon Bi Cha
Steamed broken rice served with grilled pork chop, shredded pork skin, egg quiche over carrot & daikon radish, sliced cucumber, scallion oil and “Nuoc Mam” fish sauce.
$16.75
Chao Long
Soften rice in a flavorful broth with blood curd, pig heart, liver, uterus, deep fried pork intestine, pork lemongrass sausage
$22.75
Nem Nuong
Grilled Vietnamese pork sausage served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
$31.80
Chao Tom
Grilled sugarcane wrapped with shrimp served with steamed woven rice vermicelli, veggie, crushed peanut, rice paper dipping with homemade peanut sauce
$40.80
Canh Chua Ca
Vietnam Catfish, elephant ear, beansprout, tomato, tamarind, rice paddy herb, fried garlic served with broken rice or vermicelli
$23.95

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Menu Photos

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Reviews

George Fine
Vietnamese restaurant on Christie St.

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Alicia Wallace
The perfect spot to rest your feet and grab a bite. We stopped here during an off hour and had the place to ourselves.

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Thien An Pham
The Vietnamese food scene in NYC is quite disappointing as most Viet restaurants here are overpriced and/or cater to the Western audience. That said, this is the most authentic restaurant I’ve tried with a variety of delicious dishes and at an affordable price. They have specials every weekend from bún riêu and cháo lòng to bún đậu mắm tôm and cá nướng. I also love their bún bò and hủ tíu nam vang – the broth is so rich and flavorful. I go here pretty much every weekend and never once was I let down by the quality. Highly recommend this place!!

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Nam Phong Tran
+ Không gian thoáng mát , sạch sẽ , nhẹ nhàng , ghế ngồi thoải mái , toilet sạch sẽ

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Alex Zhang
This place had been popped up on my social media for a while and wanted to try. The food is good but nothing stood out for me. I do like the variety of the food from different region of Vietnam. I had the central Vietnam pho with pork Trotter, the flavor is good but there’s not a lot of noodle inside which is a little disappointing I ended up not very full after the meal.

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James Deng
Very nice atmosphere, definitely a more upscale Vietnamese restaurant. The prices are slightly higher than the hole in the wall but not at bougie levels. For food the spring rolls are amazing, best I’ve had in NYC. The summer rolls were okay. The pho is great, good soup but subpar brisket. The bun bo hue has good flavor and a unique noodle but I prefer the traditional one. The pork chop is also pretty good. Also basically a cash spot since they charge you a 3.5% cc fee.

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Feng C
Hidden gem. Very unique menus for delicious Vietnamese food. Many items you won’t find on other Vietnamese restaurant. Plenty of different dish to try and everything are delicious

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Jason Guo
A great Vietnamese spot in Chinatown. I’ve been wanting to try here and it didn’t disappoint. I got their iced coffee and it was slightly sweetened with condensed milk and really roasted flavor which I loved.

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Duc Nguyen
Been living in NYC for almost 9 years now and this is my first regular spot for Vietnamese food in town. Yup, I’m that picky person.

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Uyen Nguyen
Pretty good Vietnamese food at affordable price. My favorites are hủ tiếu, cơm tấm. Phá lấu is pretty decent too, but it’s a weekend special, and the weekend special changes almost every week as well. I don’t really like their bánh bột lọc and gỏi. Bò kho is a little bland. Their dessert is meh, except for chè trôi nước that is pretty good. One time I bought cơm tấm sườn chả to go, and they didn’t give me the meat.. I was disappointed since it’s the main part of the dish

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