Via Ghibellina Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

Earthy Tuscan fare, cocktails & wine in vast rustic-industrial space with marble bar & open kitchen. Based on 932 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Via Ghibellina 20002

Address:
2000 Fenwick St NE, Washington, DC 20002

Phone: (202) 688-4131

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM

Menu

Main Menu
Varietá Di Olive
House Cured Olives
$7.00
Caprese
Buffalo Mozzarella, Tomatoes, Basil Pesto, Olive Oil
$16.00
Fritto Misto
Buttermilk Fried Shrimp, Calamari, and Crispy Zucchini Chips
$17.00
La Zuppa Del Giorno
Home-made Soup of the Day
$10.00
Insalata Ghibellina
Arugula, Avocado, Tomatoes, Emmenthaler, Pine nuts, Basil Pesto
$13.00
Insalata Di Mele E Uva
Bib Lettuce, Apples, Red Grapes, Candied Walnuts, Goat Cheese, Maple Rosemary Vinaigrette
$13.00
Insalata Mista
Mixed Greens Salad, Radish, tomatoes, Balsamic Vinaigrette, Polenta Croutons
$13.00
Tagliatelle Al Ragú
House-made Ribbon Noodles, Beef Ragú, Grana Padano
$23.00
Pici Alla Carrettiera
House-made Pici Noodles, Garlic, Olive Oil, Light Spicy Tomato Sauce, Pepperoncino, Basil
$19.00
Risotto Ai Funghi Porcini
Porcini Mushrooms Risotto, Parmesan, Truffle Oil
$24.00
Cacio E Pepe
House-made Pici Noodles, Pecorino, Black Pepper
$19.00
Pappardelle Con Ragú Di Agnello
Fresh Home-made Pasta, White Wine Braised Lamb, Green Olives, Tomato, Grana Padano, Mint
$24.00
Cavatelli Di Ricotta Con Melanzana
Fresh Home-made Pasta with Eggplant, Basil, Buffalo Mozzarella, Tomato Sauce
$22.00
Tagliata Alla Rucola
Grilled and Sliced New York Steak over Arugula Salad topped with Shaved Parmesan and Olive Oil
$39.00
Controfiletto Al Pepe Verde
Hand carved NY Strip Steak Sauteed in Green Peppercorn and Brandy Cream Sauce
$39.00
Petto Di Pollo Al Limone E Capperi
Pan Seared Airline Chicken Breast with Lemon Caper Sauce, Sauteed Spinach and Crispy Potato
$28.00
Arrosto Di Melanzana
Roasted Eggplant Stuffed with Red Quinoa, Red Pepper, Onions, Basil Pesto
$22.00
Branzino Alla Griglia
Grilled Whole Boneless Branzino cooked in White Wine, Garlic, Lemon and Herbs served with Asparagus and Baby Carrots
$35.00
Filetto All’ Aceto Balsamico
Hand-carved Filet Mignon Cooked in a Balsamic Reduction Sauce
$41.00
Fagioli Saltati
Cannellini Beans, Tomatoes, Spinach, Garlic, Onions
$10.00
Patate Arrosto
Roasted Fingerling Potatoes, Parmesan, Parsley, and Truffle Oil
$10.00
Spinaci Saltati
Sauteed Spinach, Lemon Zest, Olive Oil, Garlic
$9.00
Asparagi Alla Griglia
Grilled Asparagus, Shaved Parmesan, Lemon Oil
$10.00
Margherita Di Bufala
Tomato Sauce, Mozzarella, Basil, Buffalo Mozzarella
$18.00
Napoli
Tomato Sauce, Mozzarella, Anchovies, Capers, Oregano, Garlic, Pepperoncino
$17.00
Quattro Formaggi
Gorgonzola Dolce, Ricotta, Grana Padano, Pecorino Romano, Garlic, Oregano, Pickled Hot Peppers
$19.00
Salsiccia E Cipolla
Tomato Sauce, Sausage, Caramelized Onions, Provolone, Grana Padano, Oregano, Pepperoncino
$19.00
Marinara
Tomato Sauce, Oregano, Garlic, Olio Verde
$16.00
Funghi
Herb Roasted Mushrooms, Goat Cheese, Scallions, Pecorino, Truffle Oil
$20.00
Prosciutto
Mozzarella Cheese, Thinly Sliced Prosciutto, Arugula and Shaved Parmesan
$20.00
Diavola
Tomato Sauce, Mozzarella, Spicy Salami, Calabrian Chilies
$20.00
Olives $1.00
Basil $1.00
Capers $1.00
Arugula $2.00
Anchovy $2.00
Roasted Peppers $2.00
Calabrian Chilies $2.00
Provolone $2.00
Mozzarella $2.00
Grana Padano $2.00
Pecorino Romano $2.00
Caramelized Onions $2.00
Sausage $3.00
Finocchiona $3.00
Bresaola $3.00
Salametto Picante $3.00
Ricotta $3.00
Buffalo Mozzarella $3.00
Gorgonzola Dolce $3.00
Prosciutto $3.00
Fresh Tomatoes $3.00
Mushrooms $3.00
Bresaola
Cured Dried Beef, Lombardi
Finocchiona
Fennel Seed Pork, Creminelli
Salametto Piccante
Spicy Pork Salami
Prosciutto
24-month Aged Pork Shoulder
La Tur
Cow, Goat and Sheep, Piemonte
Gorgonzola Dolce
Cow, Piemonte
Sottocenere Al Tartufo
Cow, Piemonte
Pecorino Divino
Sheep, Toscana
Desserts
Tiramisu’
Ladyfingers Soaked in Espresso, Mascarpone Cheese, Frangelico, Topped with Espresso and Cocoa Powder
$10.00
Panna Cotta
‘Trickling Springs’ Cream, Buttermilk, Vanilla, Blueberries, Saba
$10.00
Barreta Di Gianduia
Chocolate- Hazelnut Crunchy Bar, Vanilla Sauce
$10.00
Sorbetto Alla Fragola
3 Scoops of Strawberry sorbet served with a Hazelnut Twill
$7.00
Espresso $4.00
Cappuccino $6.00
Brunch Menu
Frittata Bianca
Egg white Omelet, Smoked Salmon, Mix Salad
$15.00
Frittata Con Verdure
Mozzarella, Roasted Red Pepper, Mushrooms, Scallions, Arugula and Apple Salad
$14.00
Spaghetti Alla Carbonara
Spaghetti, Pancetta, Egg, Pecorino, Black Pepper
$18.00
Uova In Camicia Al Salmone Affumicato
Smoked Salmon, Poached Eggs, Hollandaise Sauce, English Muffin
$17.00
Pizza Per Colazione
Mozzarella, Sausage, Bacon, Eggs, Scallions
$18.00
Carne E Uova
6 oz NY Strip served with two Eggs and Breakfast Potatoes
$26.00
Contorno Di Patate
Side of Potatoes
$6.00
Contorno Di Pancetta
Side of Bacon
$6.00
Orange Juice $4.00
Mimosa $13.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Sasha J
Amazing!!

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Tonja Rice
Went for my sister’s birthday. The calamari/shrimp appetizer was ok. The lobster bisque was flavorful and went well with the breadsticks. Both people who had pizza enjoyed their food. Three people who ordered ragu loved their food. The person who ordered the cacio e Pepe loved her food. My brother enjoyed his steak although he wished he would have gotten the pizza. I had the pasta with buffalo mozzarella and eggplant. Awesome. Good food.

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Gabriela Garcia-Ugalde
This place is amazing! The food was exception and Rodrigo was so attentive and kind. We had such a lovely dinner date. It was cozy, but sophisticated, and felt so intimate. Go here!!

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Melissa Masters
Rodrigo took such good care of our group! My bridesmaids planned out a reservation for my bachelorette and they were sweet enough to spruce up my dessert for the evening.

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Thomas J Buck
Yum, yum, yum! A fantastic hidden gem. Had a burrata with grapefruit/ pine nuts, cacio e pepe with spinach and asparagus sides. The food was awesome and the service impeccable. The staff guided us through the wine list thoughtfully asking several questions to help us decide. We had tiramisu and panna cotta to close out the meal. Such a wonderful dinner.

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Jay Tooch
Grabbed a great pizza here before heading over to Other Half for some beers. I was the only person there at dinner time on a Thursday evening and my pizza came out in less than 10 minutes.

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Judith Bass
Excellent service! They were still able to accommodate us with outdoor seating even though we were traveling with two dogs and it was somewhat raining outside. We placed a joint order for pizza, an arugula salad, meat, pasta, and pizza. We adored every aspect! When the server realized that one of the steak dishes had been prepared well done when medium rare was requested, he was kind enough to take it back to the kitchen and prepare another one. Would most certainly return!

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Shadreia Pace
Omg I would give them more stars if I could!!!! The FOOD, the SERVICE, everything was amazing. My dish was SO flavorful and fresh, I had the Cacio E Pepe, added shrimp.The Branzino is also

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Kevin Fryar
Exceptional meal and prompt service!!

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ESB NYC
Sorry to say that my experience here was disappointing. I had read good things about this place and we were there at a busy time on a Saturday evening which may have contributed to the problems, but I do think they should be able to handle the pressure of a busy weekend evening. We shared the Fritto Misto as an appetizer and it was well prepared, delicately fried, came out promptly with a tasty red sauce. I had the Cacio a Pepe pasta as my main course. The dish came out cold and the sauce was kind of watery and the proportions were off.

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