Sewickley Speakeasy Menu – Sewickley, PA

Type : Steak house

Location : Sewickley, PA

Comfy choice with patio seating offering steaks, seafood & other American classics, plus cocktails. Based on 217 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sewickley Speakeasy 15143

Address:
17 Ohio River Blvd, Sewickley, PA 15143

Phone: (412) 741-1918

Website: http://www.sewickleyspeakeasy.com/

Hours

Wednesday Closed
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday Closed
Tuesday Closed

Menu

Appetizers
Angel Hair With Pine Nuts
imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts
$7.95
Escargot En Croute
imported snails served in a flaky puff pastry with gorgonzola cream sauce and fresh chives
$7.95
Artichoke Bacon Dip
served with roasted garlic or baguette
$7.95
Fried Zucchini
lightly battered, fried to a golden brown, and served with marinara sauce serves 1-2
$6.99
Artichoke Hearts Romano $6.95
Frog Legs
pan-fried w/garlic, white wine and lemon in a light butter sauce
$7.95
Baked Brie
imported brie baked and served with toasted baguettes and chef’s sauce du jour
$9.95
Shrimp Or Scallop Cocktail
served chilled with cocktail sauce and lemon
$9.95
Baked Five Onion Soup
a creamy soup, baked with three cheeses
$4.95
Stuffed Mushroom Caps
stuffed with seasoned crabmeat, baked, and topped with sauce beurre blanc
$11.95
Bruschetta
seasoned grilled ciabatta with tomato, olives and artichoke hearts, topped with fontanella cheese
$6.95
Oysters On The Half Shel
freshly shucked, pasteurized oysters served with cocktail sauce and slice of lemon
$8.95
Crabmeat Hoelzel
jumbo lump crabmeat in a tangy hoelzel dressing
$12.95
Oysters Rockefeller Or Speakeasy
baked with seasoned spinach and pernod or baked with gorgonzola cheese
$9.95
Entrees – Seafood
Chargrilled Salmon Vera Cruz
served on a bed of tomato, olive and caper sauce
$19.95
Scallops English Style Or Fried
lightly breaded and broiled, topped with sauce beurre blanc or deep fried
$18.95
En Papillotte
icelandic cod filet steamed in parchment with leeks, red and green peppers garlic butter. white wine sauce
$19.95
Seafood Platter
an assortment of broiled seafood (stuffed shrimp, scallops, lobster tail, catch of the day)
$29.95
Jumbo Lump Crabcakes
broiled to a light brown and served with a mild mustard sauce
$19.95
South Atlantic Lobster Tails
two three and one half ounce cold water tails broiled to perfection
$27.95
Pasta Scoglio
imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce
$20.95
Stuffed Shrimp
baked with seasoned jumbo lump crabmeat topped with sauce and beurre blanc
$23.95
Poached Salmon
served with asparagus spears and artichoke hearts topped with olive oil, capers and pepper
$20.95
Virginia Spot English Style
lightly breaded and broiled, topped with sauce beurre blanc
$17.95
Entrees – Steaks, Veal & Chops
12 Oz. Delmonico Steak
grilled to your temperature and served with sautéed mushrooms and onions
$24.95
Surf And Turf
two three and one half ounce file medallions served with a cold water lobster tail
$26.95
Filet Mignon 8 Oz
grilled to your temperature
$27.95
Veal Diparis
rolled with asparagus spears, imported prosciutto and provolone cheese, topped with bordelaise and sauce beurre blanc
$20.95
Filet Pot Pie
hearty pieces of filet baked in a puffy pastry with carrots, peas and potatoes
$16.95
Veal Marsala
served chilled with cocktail sauce and lemon
$20.95
French Acadian Porterhouse
one pound pork loin, seared in a cajun seasoning blend, baked and served with garlic potatoes and asparagus spears
$18.95
Veal Oscar
topped with jump crabmeat aand béarnaise, served with asparagus spears
$27.95
Grilled Lamb Chops
served with garlic mashed redskin potatoes and asparagus spears
$27.95
Veal Piccata
lightly sautéed with lemon, capers, butter and white wine sauce
$20.95
Rack Of Lamb
coated with a pecan breading an served with fresh sliced apples in kentucky bourbon sauce
$26.95
Veal Romano
sautéed in a seasoned egg batter and topped with a beurre blanc sauce
$19.95
Steak Or Veal Zurich
filet medallions or veal scallopini topped with crisp onion rings, gruyere cheese, bordelaise and sauce beurre blanc
$24.95
Veal Spinachi
filled with seasoned spinach, sautéed in romano butter and topped with a a trio of delicate sauces
$20.95
Other Entrées
Angel Hair Alfredo
imported angel hair pasta tossed with a garlic cream romano cheese sauce. add shrimp, lobster or chicken for an additional charge
$15.95
Duck A’la Orange
crispy roasted half duck served with and orange demi-glaze
$21.95
Chicken Piccata
lightly sautéed with lemon, capers, butter and white wine sauce
$17.95
Fra Diavlo
imported linguini pasta tossed in a spicy sauce with scallops, shrimp, banana peppers and tomatoes
$19.95
Chicken Romano
sautéed in seasoned egg batter, topped with sauce beurre blanc
$17.95
Liver And Onions
sautéed calves liver smothered with onions
$17.95
Chicken Zurich
lightly breaded chicken breast, topped with crisp onion rings, gruyere cheese bordelaise and sauce beurre blanc
$17.95
Stuffed Portabella
baked with seasoned jumbo lump crabmeat and served with fontinella cheese and sauce beurre blanc
$17.95
Desserts
Apple Puff Pastry
served with vanilla ice cream and an apple schnapps sauce
$6.00
Fried Cheesecake
served with a rich raspberry sauce
$6.00
Chocolate Fudge Cake
served with a rich raspberry sauce
$6.00
Pineapple Upside Down Cake
served with coconut rum sauce
$6.00
Crème Brulee
creamy egg custard topped with caramelized sugar
$6.00
Vanilla Ice Cream
plain or served with hot fudge or caramel toppings
$6.00

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Reviews

Jean Schmalzried
Really warm and comfortable with a relaxed vibe. Huge portions of all kinds of delicious options! Friendly and attentive staff! Try patio dining. It’s a must-see enchanting speakeasy feeling. We love it!

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Dawn v S
Dr. Lewis Faulkner took me for a Anniversary/Valentines Day celebration at a highly recommended restaurant. They exceed our expectations with delicious food and excellent service! I had the Seafood Platter and Doc had the Steak Zurich and Stuffed Mushrooms. Everything done to perfection! We will be returning very soon!

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Karen Schulz
Baked Brie with raspberry sauce was very good. Spending an extra $2.25 for blue cheese dressing was a waste bc it barely dampened our salads . Both the entree’s were heavily salted and in the case of the pork chop inedible. The veal picatta was a little better but not enjoyable. The menu on the web site is far from accurate as to the actual prices or offerings. The restaurant is a little converted house and doesn’t seat many at a time so you can actually have a conversation and be heard . It’s cozy but every 20min or so the train blows its’ horn as it passes by on the tracks below. We weren’t offered desserts and the service was extremely slow. Even after the pork chop meal was deleted from our bill ($26.95) we still spent $89.00 plus tip . That included one alcoholic drink Bottom line is that we won’t go back.

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Kat Breland-Jones
The food is AMAZING here!! The Sewickley Speakeasy is a small, quaint restaurant that has a long neighborhood history as well as fresh cooked food. There is a nice selection of Seafood dishes as well as steak. The garlic “Smashed ” potatoes are to die for! The service is personable and efficient. The restaurant is located in the upscale, historic neighborhood of Sewickley Pennsylvania right near the Ohio River. The menu and wine list is quite impressive. There is also a fully stocked bar in the front of the restaurant. There is ample parking as well. The vibe is low key yet warm and comforting. Being here makes you feel like you are in the living room of a family member’s home. The prices are fair and the portions are decent. Great place to propose to the special person In your life! They also host, wedding receptions and small gatherings. I love to visit everytime, I visit loved ones in Sewickley!

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David Ward
My family had an enjoyable Easter lunch there. Charming setting in a house environment. The server was friendly and attentive. Selections and portions sufficient. Prices reasonable.

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Chuck Watson
I have been going to this place since the late 90s. I’m never disappointed. The food is creative without being weird.

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danopgh danopgh
Had a good experience. My food was great. They accommodated my dietary needs to a T. Other diners at my table were not satisfied with their dinner selections. The restaurant lighting was very dim inside. We were using the flashlights on our phones to read the agenda of our incoming officer.

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Marc Carilli
Service was very slow, not a busy night3 tables came in after us and they had there dinner. Ordered a steak pittlburhg rare came out well done, forgot to order my stuffed porkchop . All in all I would not recommend this place again and I will tell people not to go there. I could go on but it would take to long. So very unhappy with the Speakeasy

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Steve McElhone
Took some friends that have never been here before, like a lot of times when you talk up a place it’s not as good as you hyped it up to be. The salads have shrunk to a sad sized portion, there was only about four bites maybe? The Russian oysters have shrunk by one as well and the price went up significantly on those too, understandable though I guess in todays economy. All that being said, it was still very nice evening and the food was very tasty! We will continue to frequent this establishment because the pros definitely outweigh any cons! A very friendly staff, good cocktails and the view of the river is always a bonus!

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Kimberly Skertich
Wow, what a disappointment! My husband and I went for valentines day. Now I understand that restaurants have special menus for valentines day. But the prices were ridiculous! Plus the food, though well cooked. Had absolutely no seasoning. I mentioned that the vegetables had no seasoning to the server. She said they only use salt and pepper some customers don’t like seasoning. Seriously? And it wasn’t only the vegetables. Everything on the plate had no flavor. Needless to say we will not be returning.

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