Mama Dimatteo’s Menu – Bar Harbor, ME

Type : Italian restaurant

Location : Bar Harbor, ME

Chef-owned eatery serving elevated pasta dishes & Italian entrees since 1985, plus cocktails. Based on 278 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Mama Dimatteo's 04609

Address:
34 Kennebec Pl, Bar Harbor, ME 04609

Phone: (207) 288-3666

Website: http://www.mamadimatteos.com/

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–9 PM

Menu

Appetizers
Meatballs
Baked with marinara and cheese
$12.95
Baked Artichokes
Prosciutto wrapped artichoke hearts, baked with spiced cream cheese means it is, or can be made gluten free, there is a 3.00 up charge for gluten free bread and gluten free pasta
$14.95
Baked Cheese
Mozzarella wrapped in puff pastry, served with marinara
$12.95
Garlic Nuggets
Fresh baked soft bread nuggets, tossed with garlic, butter, herbs and parmesan
$9.95
Beef Skewers
Beef tips, grilled and finished with mama’s hot sauce, served on a bed of greens, with a blue cheese dipping sauce. Limited availability means it is, or can be made gluten free, there is a 3.00 up charge for gluten free bread and gluten free pasta
$13.95
Caprese Plate
Grilled grape tomatoes, burrata cheese, house made pesto and crostini
$16.95
Lobster And Mac
Fresh picked lobster in our zesty mac and cheese
Mac And Cheese
A blend of gorgonzola, sharp cheddar and parmesan.
$10.05
Mama’s Bread Basket
2 pieces of our rosemary sea salt focaccia, served with our white bean spread and evoo
$2.00
Salads
Mixed Greens
Baby greens, carrots, red cabbage, and tomatoes
Caesar
Romaine tossed with parmesan, garlic croutons, and our caesar dressing
Burrata Salad
Baby arugula and grape tomatoes, tossed with evoo and balsamic vinegar, finished with a burrata cheese
$12.95
Dried Cranberries And Gorgonzola
Tossed with toasted pecans and baby greens with evoo and balsamic vinegar
Steak And Caesar
Our house sirloin and caesar. Makes a great combination
$31.95
Entrees
House Sirloin
A hand cut 8 ounce choice sirloin grilled to perfection
$31.95
Gorgonzola Steak
Mama’s sirloin, grilled and finished with a sprinkle of gorgonzola cheese, crispy onions and a drizzle of balsamic glaze
$33.95
Seafood
Garlic Crusted Haddock
Haddock fillet baked with garlic, bread crumbs and parmesan, served over linguine with marinara
$26.95
Broiled Haddock
Fresh haddock, broiled with a touch of lemon and butter, simple and delicious!!
$26.95
Crab And Spinach Stuffed Shells
Maine crab, spinach and ricotta stuffed shells, baked with alfredo
$26.95
Linguine With Clam Sauce
Tender chopped clams simmered in broth, garlic, olive oil, butter and herbs, served over linguine
$20.95
Broiled Scallops
Fresh day boat scallops, broiled with a touch of lemon and butter, simple and delicious
$33.95
Scallops In A Coral Vodka Sauce
Scallops pan browned and finished in a vodka and tomato cream sauce served over linguine
$33.95
Mama’s Mag And Cheese
Mac And Cheese
A blend of gorgonzola, sharp cheddar, and parmesan, gives this dish a bold flavor. Topped with bread crumbs and baked, served with gorgonzola slaw
$18.95
Lobster And Mac
Mama’s mac and cheese with lobster. What a combo! Served with gorgonzola slaw
Lobster
Lobster Alfredo
Freshly picked lobster, in a garlic alfredo sauce, serve with fettuccine
Lobster Fra Diavolo
Freshly picked lobster, in a spicy marinara and served over linguine
Pasta
Spaghetti Marinara
Spaghetti topped with mama’s marinara
$17.95
Fettuccine Alfredo
Creamy alfredo sauce, served over fettuccine
$19.95
Beef And Mushroom Ravioli
With sautéed kale and a mushroom marsala pan sauce
$25.95
Pan Browned Gnocchi
Finished with prosciutto, chicken, peas, marsala and cream
$25.95
Eggplant Parmesan
Breaded eggplant, baked with cheese and served over linguine marinara
$21.95
Chicken Parmesan
Breaded chicken breast, baked with cheese and served over linguine marinara
$25.95
Chicken Saltimbocca
Prosciutto wrapped chicken, with linguine and a mushroom marsala sauce
$27.95
Beers
Budweiser $4.00
Bud Light $4.00
Stella Artois $6.00
Kit Na Brewing
Get set, non alcoholic
$6.00
Maine Brews
Mast Landing
Champ lager 5%
$7.95
Lone Pine
Bright side ipa 12 oz 7.1%
$7.95
Mast Landing
Tell tale pale ale 5.3%
$8.95
Mast Landing
Little victories, sessions ipa 4.8%
$8.95
Mast Landing
Gunner’s daughter, an aromatic milk stout, with flavors of coffee, dark chocolate and peanut butter. 16oz. 5.5%
$8.95
Airline
New england ipa 160z. 5.8%
$8.95
Lone Pine
Oh-j 160z. Dipa 8.1%
$8.95
Mason’s
Cream ale 16.oz 3.8%
$8.95
Atlantic
Blueberry ale 16.oz
$8.95
Mason’s Cider
Traditional semi dry 16.oz 5.2%
$8.95
House Favorites
Moscow Mule
Stolichnaya vodka, ginger beer and lime in a copper mug
$13.00
Blueberry Mojito
Rum, mint and fresh blueberries
$13.00
Negroni
Campari, beefeater gin and sweet vermouth with an orange twist
$13.00
Dark And Stormy
Goslings rum and ginger beer with a wedge of lime
$13.00
Bloody Mary
Our own medium spicy mary mix and vodka, served in a pint glass
$13.00
Italian Margarita
We add amaretto to the classic margarita
$13.00
Mama’s Martinis
Eric’s Favorite
Ketel one vodka with a touch of vermouth, a splash olive juice and 3 olives
$13.00
Chocolate Rasptini
Godiva chocolate liquor, stoli raspberry and a splash of chambord and a chocolate swirl
$13.00
Sweet Tart
Mandarin vodka, chambord, lemon juice, cranberry, with a sugared rim
$13.00
Dr. Brown
Bombay saphire with a cointreau rinse, served with an orange twist
$13.00
Our Cosmopolitan
Ketel one, lime juice, triple sec and cranberry
$13.00
Blueberry Martini
Stoli blueberry, cointreau, lemon juice and blueberry syrup
$13.00
After Dinner Treats
Spanish Coffee
Kahlua and brandy
$12.00
Nutty Irishman
Frangelico and baileys
$12.00
Raspberry Hot Chocolate
Chambord, vodka and hot chocolate, topped with whip cream
$12.00
Wines By The Glass
Cr Cellars
Fortissimo, italian red table wine
$9.00
Chateau St Jean
Cabernet
$11.00
Tomero
Malbec
$12.00
Cortijo
Rioja
$11.00
Deloach
Pinot noir
$11.00
Cheateau St Jean
Chardonnay
$11.00
Cadi Ponti
Pinot grigio
$11.00
Kono
Savignon blanc
$11.00
Chateau St Michelle
Riesling
$11.00
Elicio
Rose
$11.00
Beatrice
Whites By The Bottle
Elena Welch
Alto adige pinot grigio
$39.00
Kono
Sauvignon blanc
$24.00
Cadi Ponti
Pinot grigio
$24.00
Chateau St Michelle
Sauvignon blanc
$26.00
Chateau St Jean
Chardonnay
$29.00
Vino Robles
Chardonnay
$31.00
Chateau St Michelle
Riesling
$26.00
Reds By The Bottle
Gabbiano
Chianti
$20.00
Ruffino
Chianti classico
$37.00
Santa Christina
Sangiovese
$29.00
Tomero
Malbec
$29.00
Chateau St Jean
Cabernet
$26.00
Gehricke
Cabernet
$58.00
Cortijo
Rioja
$25.00
Grower’s Guild
Merlot
$32.00
Deloach
Pinot noir
$25.00
Thomas Henry
Pinot noir
$35.00
Enzo Bogliette
Babera d’ alba
$27.00
Nicolis
Amarone, classico
$95.00
Giuseppe Cortese
Barbbaresco
$85.00
Borgogno
Barolo
$115.00
Borgogno
Cannubi barolo, for that special occasion, or when you just want to treat yourself
$235.00
Champagne And Sparkling Wines
Moet Chandon
Champagne 100.00 ½ bottle
$55.00
Beatrice
Prosseco
$26.95
Specials
Haddock Chowder
A classic new england chowder, fresh haddock, red skin new potatoes and cream
$8.95
Lobster Bisque
Rich and creamy
$8.95
Carrot Cake
With a cream cheese frosting
Chocolate Pots
With a dollop of whipped cream
Limoncello Tiramisu
Lemon curd, limoncello laced lady fingers and mascarpone. layered and served with a dollop of whipped cream, with fresh blueberries and blueberry sauce
Strawberry Rhubarb Crisp
Served with vanilla ice cream
Flourless Chocolate Cake
Glazed with ganache and finished with raspberry sauce and a dollop of whipped cream
Creme Brulee
With caramelized crust
Pimm’s Punch
A refreshing blend of pimm’s cup, lemonade, a splash of spritzer and fruit and cucumber garnish
$12.95
Sweet Cream
Salt Caramel
Blueberry Buttermilk

… View more

Photo Gallery

Reviews

Jon Collier
My wife and I recently dined here and had a very pleasant experience. Atmosphere was calm and welcoming. Host was prompt and very helpful. Our server was Martha. She was very personable and knowledgeable about all the dishes and local tourist locations. The food amazing. The Mushroom Crostini was on point. The cheese wasn’t to over powering, and the portion was spot on. I got the Fettuccine Alfredo with grilled chicken, excellent choice. The alfredo was fresh and creamy and chicken was charbroiled to perfection. My wife had the prosciutto wrapped chicken with marcella sauce. It was what the doctored ordered. All and all, we rate it a 4/5. I do highly recommend if you are looking for good Italian while visiting.

… more

Daniel
Nice Italian place near city center. Service was amazing and attentive. Food was on a smaller portion but it tasted great. Loved the clam chowder. Sea food was so fresh you could swear they just jump out of the sea into your plate.

… more

Bill Davis
We were looking for some good Italian food after having eaten a LOT of Lobster and Clam Chowder over the past few days, and were lucky enough to find Mama Dimatteo’s!

… more

Cory Christensen
When you need a break from fried seafood, give this place a try. I had the browned gnocchi and my wife the gorgonzola steak. Both were excellent.

… more

Eddie Shields
Don’t let the funky facade and decor fool you. This is the best Italian food for the money in Bar Harbor. Clam and linguine, as well as swordfish piccata, are fantastic. Also try Gorgonzola salad and a blueberry crisp dessert. Our waiter, Scott, was attentive and helpful with suggestions. Plenty of wine choices and specialty cocktails. I cannot recommend this place highly enough. Make reservations if you want to eat outside.

… more

Jörg Endres
A very nice find of a restaurant. Our waiter was awesome, and the food was amazing. We have had Mamas Onion soup (as close as you can expect to the French original in an Italian restaurant in the US), Lobster Mac’n’Cheese, Cajun Grilled Halibut on Cesar’s Salad and Chicken Parmesan. All great dishes … and not to forget to mention our awesome Blueberry Mojitos.

… more

Steven Kwon
Easily the best restaurant we went to in Bar Harbor. We wanted to get something different after getting tired of lobster and being disappointed by some other restaurants in this area.

… more

Nyx Homolka
This place was Amazing,I really enjoyed eating dinner here. I got buttered spaghetti its not on their menu. I ordered this because I prefer more simplistic dishes due to my sensory issues. Our server Kira didn’t miss a beat in writing my odder down and sending it off to the kitchen. She is quite possibly the best server at any restaurant I’ve ever been to. We sat in the garden outside, which was quite beautiful especially at night. The garden beds have all sorts of herbs ,tomatoes and squash. That they use in their cooking as well as flowers. The roasted garlic as an appetizer was just divine with their bread. Over all this was a ten out of ten experience. With crème brûlée and local ice cream for desert!

… more

Veronica Chavez
The food was absolutely amazing! This restaurant seems like a hidden gem. I’m surprised it is not packed! Please don’t get offended by Alex, he is great just had a matter of fact personality. We had chicken gnocchi and garlic Parmesan haddock. For an appetizer we had the rossotto cheese ball which was delicious!

… more

Michelle K
Wow! This was the best dining experience we had in Bar Harbor. It’s very easy to miss this hidden gem. It’s not on the main roads and is in a quiet corner of downtown. The patio has beautiful flowers and fireplaces and inside is a charming mid century coastal vibe, very basic, but elegant. The service was attentive and felt slowed down and personal, not just another table to turn. The food was amazing, cooked and seasoned perfectly and the bottles of wine were reasonably priced. 12/10 would recommend.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions