Buzzy eatery, set in a charming cottage, draws crowds for its refined spins on seafood classics. Based on 396 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2208 Main St, Brewster, MA 02631
Phone: (508) 896-7867
Website: http://www.brewsterfishhousecapecod.com/
Social Profile: 
Hours
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Ice Cream Queen
Brewster Fish House has some of the best seafood on the Cape. You HAVE to get their lobster bisque. It’s the best I’ve ever had. Their lobster rangoons are also delicious. They have excellent cocktails and desserts, too. Great service and upscale food in a pretty casual dining space.
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Steph Lopes
They don’t take reservations so this meant we were able to call when on our way and get a spot, which was great on a busy Saturday night! The food was really good, best lobster bisque I have ever had, and the scallops we’re delicious too! Great selection of wines also!
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Sarah Lilly
Cuisine is always awesome. Fresh and delicious. I had the lobster bisque and it was spot on. Great wine selection as well. Best calamari on the cape.
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Jim Freed
Amazing restaurant. Quaint and upscale. The food was incredible, and the host/waitress was very accommodating, friendly, kind, and attentive. We had the lobster rangoons to start, and they were phenomenal. I ordered the brisket for dinner, and it was the most tender brisket I have ever had. The entire dish was well put together, and each component complimented the others well. I would highly recommend this place to anyone. The prices are very fair for the high-quality food and service you receive. Drinks were great as well. I would come back in a heartbeat. It’s worth the trip out to the Cape for this place alone.
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Joseph Siemiatkoski
A lovely, smaller Cape restaurant that really make the effort on quality of both food and drinks. The pasta vongole is my standby dish if the specials don’t interest me. Every scallop special I have had has been great.
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Andy French
Their website says they do carry out, so I called on my way to put a carry out order in for their lobster bisque. I was talked down too about how they stopped carry out now that “we’re on the other side of the pandemic”(?). (I believe other restaurants are still doing this so-called “carry out”!)
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Lucas Calhoun
Excellent overall first visit. Sat for lunch at the bar on a rainy Saturday. Place was very busy but no wait for tables or open bar seats. Bar did fill up quick right after I sat down. Bartender was an absolute pro. Loved the atmosphere and flow of the space. Best fish chowder I have ever had hands down. Heard great things about the owner and head chef. My only complaint and it’s the only thing that makes this a 4.8 vs a 5 was one of the waitresses looked like she was a bit miserable that day. It was kind of hard to ignore. She still seemed to be doing a great job with her tables. Everyone has their bad days. Anyways I left this place raving to multiple friends and family. It’s definitely a must go to when on Cape Cod. Brewster might just be the most beautiful town on Cape Cod and this gem is something I would quietly suggest you pencil in for lunch or dinner.
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Karin Hedberg
We had a great birthday celebration. Highly recommend the Oysters appetizer and Scallops dinner. The Flank Steak was very good, too.
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Melissa Horsmann
This once highly esteemed restaurant slides into being just another ordinary eatery. Forget dining; it’s just feeding. Very disappointed. We ordered oysters, lobster chowder then main course fish. The oysters AND the room temperature soup were served TOGETHER! Where are we? McDonalds? The waiter was insulted and ROLLED HIS EYES when we asked to warm up the soup, as he slovenly filled our French wine to the brim of our glasses. We all were appalled. The waiter was rushing us to eat and run. The food was not horrible but definitely not worth the price for 3 @ $390. The entire dining experience was so abhorrent. Needless to say, it didn’t help seeing at the neighboring table a mother handing spaghetti by hand over the table to the hand of her child. Something must have happened… new owner? new chef? Whatever has happened, it’s for the worse and has convinced us to strike that from our preferred places to dine.
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Diane Murray
Too bad. Lovely atmosphere, but awful service and overpriced food. We received our appetizer and $14 pitiful salad in reasonable time, but then waited an hour more for our main course. Given that they offer a limited menu this becomes even more absurd. The waitress did not come back to the table during that time but when I finally went to the bar to get my own drink she was immediately in my face. I asked her what was going on with the food and she lied and said it was coming right out. It showed up 10 minutes later. $32 for white clam linguini. Won’t go back.
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