Cool, brick-lined venue dishing up seasonally inspired American plates, plus classic cocktails. Based on 613 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
49 N Hotel St, Honolulu, HI 96817
Phone: (808) 537-2577
Social Profile: 
Hours
| Saturday | 10 AM–2 PM, 5–10 PM |
| Sunday | 10 AM–2 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Charlie Fenton
Great place for not just steak. The steaks are excellent, but menu is diverse and includes seafood as well as desserts. Staff is friendly and portions are good. Great bourbon/whisky menu, but they did not have many drinks in stock that were in that list.
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Spencer Q
Food: 4/5
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Kevin Taitague
Food was good and tasty. I ordered the Beef Tenderloin wrapped in bacon. My cocktail was called Autumn Sangria. Didn’t care for it. It had Peanut Butter Liquor and it was not to my liking. It was overpowering. I asked to get a regular Sangria and they accommodated.
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Winston Cubed
Amazing wine pairing dinner with Alexander Valley Vineyards. Excellent chefs and wait staffs. Welcome cocktail – 2022 gewurztraminer. Maine lobster cake with Santa Barbara Uni butter – 2022 Estate Chardonnay. Muscovy Duck Wellington with cherry vanilla glaze – 2020 Estate Pinot Noir. NY Steak Ali’I coffee co au poivre, duck fat potatoes – 2015 Cyrus. Triple chocolate bread pudding – 2018 Zinfandel.
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Lisa Killingsworth
We stopped into Livestock Tavern for my birthday dinner and boy oh boy was it delicious. We really love the change of pace with this menu, and it’s best for carnivores. There are a few vegetarian options, but it’s all about the meat. We started with the frisee salad and confit duck nuggets. I ordered the grilled lamb entree and my husband got the duck breast. We also had their apple “pie” for dessert and they brought out ice cream with a candle. While it’s seemingly a heavier menu, everything felt very light and fresh, which was so pleasantly surprising. Every veggie, sauce, and nibble was excellent. My husband did the whiskey tasting and enjoyed it as well. They have a few larger tables for bigger parties and lots of space for couples. Also they have a high top area in the bar. We made a reservation about a week out and were seated right away. This spot is a must, especially when you’re craving something less typical on the island.
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Ileah Miller
Great experience every time! This place had fantastic service and creative dishes. Easy reservation process but honestly they never seem to have a terrible wait for walk-ins. Perfect option for a nice dinner with friends and family or a romantic dinner date.
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True Babe Design True Babe Design
I just had the best, most AMAZING prime rib and burger of my life. I’ll start off by relaying the one and only con which is there are no seating for baby or toddlers such as highchairs or boosters. But don’t let this detour you. We made it work and I’m incredibly happy we did. With all the pros, you’re going to want to make this restaurant a priority on your “Must Try” list. Pros are they have the absolute, best prime rib on island. You won’t find better. Talk about perfectly prepped and seasoned. Au jus and dipping sauce was magic to the taste buds. I grew up in the midwest where some of the highest quality beef is and this place knocked it out! In addition we ordered the burger and holy smokes, so good you close your eyes and savor all the flavor. Buttery bun with the right mix of fixings to make your taste buds sing “what a glorious day to be alive”! The service was on point and professional. The atmosphere was wonderful. I highly recommend you try this place. If you are a foodie, this absolutely can not go untried! No need to look any further, let your tastebuds enjoy pure bliss. We will be back soon!
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N B-E
We dined with some friends when on vacation for dinner. The restaurant has a great atmosphere and decor is modern industrial. We had the octopus starter, steak and salmon. Everything was delicious and I only had one issue. I specifically asked the server if the salmon contained any cream or dairy and was told no but it definitely came out with a ton of it. Overall a nice experience but a bit of attention to detail would have been the cherry on top.
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Colleen Hoomana
10/10. First time back since the pandemic and we were not disappointed. The food was just as we remembered… Crazy delicious. I haven’t had anything here I didn’t like but definitely get the lamb. This time around we also got the beets & frisse, crab cakes and confit duck nuggets. Their menu is seasonal so there’s always something new to try.
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Eugene Malobrodsky
Great resturant with very friendly staff. Drinks took a very long time to come. All of the food was really good except the lobster pasta was a little blend. Meat was amazing and mushroom risotto was very very good.
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