The Den at Azabu New York Menu – New York, NY

Type : Sushi restaurant

Location : New York, NY

The Michelin-starred concept, The Den, an exclusive hidden sushi concept located inside Azabu New York. Helmed by Tokyo-trained chefs curating an unforgettable Omakase experience. Operating with the Japanese spirit of Omotenashi as our guiding compass, The Den elevates the local culinary scene with authentic Japanese cuisine and transportive experiences. Located on cobblestone street in Tribeca. Chef’s Omakase consist of more than 15 courses, including seasonal appetizers and seasonal nigiri, makimono, soup and dessert along with a various selections of Japanese Sake and local wines.

Based on 9 reviews, the restaurant has received a rating of 5.0 stars. Price

✔️ Dine-in ✔️ No delivery

The Den at Azabu New York 10013

Address:
428 Greenwich St, New York, NY 10013

Phone: (212) 274-0428

Website: https://azabuglobal.com/new-york

Hours

Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed
Monday Closed

Photo Gallery

Reviews

Terrence Major
Amazing time from start to finish, our server Emily was there to explain what each of our courses were and also added to our experience with her charming personality. Watching the chef prepare each course in front of us is a once in a life time experience and even got some nice banter between us going. All the staff was extremely pleasant and anyone will leave this place with a smile on their face. The “50” sake really hits also incase anyone was wondering! Make sure you dine here for real.

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shannon johnson
GREAT SPACE FOR PRIVATE EVENTS.. LOBO’S 1707 TEQUILA HOST MY STEPDAUGHTER 25TH BDAY PARTY.. IT WAS AMAZING.. BONUS “POOL TABLE” AS WELL AS FULL KITCHEN.. BEAUTIFUL HAND MADE WOOD TABLE THAT SITS ABOUT 20 COMFORTABLY.. AND LET’S NOT FORGET LOBO’S 1707 TEQUILA THE HOST! AMAZING LIGHT GOLDEN TEQUILA WITH A LITTLE KICK!!!

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Fred Lee
This omakase place is different from other highly rated omakase places. Soon this will be rated back to Michelin one to three. The chef is amazing. What differentiates this dining from other places is that you can watch every steps the chef does to serve each piece of delicious traditional sushi dishes. It is the experience not obtainable at other high end places. Of course the taste of sushi were one of the best. But the visual experience accentuates the tasting one. The service of Rie was superb while the manager was a good guy, making sure that everything was going well. Bring you date and a birthday person. Much better than hyper-rated places.

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Joshua Watkins
Traditional edomae, clean and elegant setting, with generous portions.

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J. B.
Best of the best

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