Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Chops is proud to present the best in “in-house” dry-aged Prime, American, certified Japanese, and Australian wagyu steaks for less! With over 100 whiskey selections, along with a 350-bottle wine list, creative craft cocktails, and non-alcoholic selections, Chops pays homage to the great American steak house.
Sushi shares the menu with dry-aged steaks at this bustling, warm-hued chophouse. Based on 517 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
837 5th Ave S, Naples, FL 34102
Phone: (239) 262-4677
Social Profile: 
Hours
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday
(Labor Day)
|
4:30–9 PM
Hours might differ
|
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
Menu
| Dessert | |
| Chocolate Godiva Mousse Cake cocoa dust, chocolate pearls |
|
| Organic Apples hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and vanilla gelato |
|
| Chops Gelato Sundae ask your server for tonight’s flavors |
|
| Fresh Key Lime Pie with yuzu and blueberry |
|
| Pecan Kahlua Sweet Potato Pie coconut ice cream, kahlua anglaise |
|
| King Of Cheesecake creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup |
|
| Coffee | $5.00 |
| Espresso | $5.00 |
| Double Espresso | $7.00 |
| Cappuccino | $7.00 |
| Latte | $7.00 |
| Tijuana Taxi Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream |
$14.00 |
| Daddy Bucks Brew Bailey’s Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! |
$14.00 |
| Karamel Delight Godiva Light And Dark Chocolate Liqueur, Dutch Caramel |
$14.00 |
| Special K Express Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
$14.00 |
| Gratien & Meyer, “Crémant De Loire”, Brut Rosé, France, NV | $11.00 |
| Maschio, Prosecco, Italy, NV | $15.00 |
| Chandon, Rosé, California, NV | $19.00 |
| Canard-Duchene, “Cuvee Leonie”, Brut, France, NV | $20.00 |
| Ayala, Brut Majeur, France, NV | $25.00 |
| Black Tea, Paris Vanilla | |
| Black Tea, Hot Cinnamon Spice | |
| Black Tea, English Breakfast | |
| Black Tea, Earl Grey Supreme | |
| Seasonal, Pumpkin Spice | |
| Chinese Oolong, Pomegranate | |
| Organic Green Tea With Citrus And Gingko | |
| Decaffeinated Herbal, Chamomile | |
| Decaffeinated Black Tea, Ceylon | |
| Decaffeinated White Tea, Vanilla And Grapefruit | |
| Decaffeinated Herbal Tilleul, Peppermint | |
| Courvoisier V.S.O.P | $18.00 |
| Courvoisier X.O | $60.00 |
| Grand Marnier | $18.00 |
| Hennessey V.S.O.P | $28.00 |
| Hennessy X.O | $90.00 |
| Martell Cordon Bleu | $68.00 |
| Presidente Brandy | $15.00 |
| Remy V.S.O.P | $21.00 |
| Remy X.O | $78.00 |
| Chateau Du Tariquet XO | $32.00 |
| Le Calvados De Christian Drouin | $18.00 |
| Mirabelle, G.E. Massenez | $18.00 |
| Poire Williams, G.E. Massenez | $21.00 |
| Grait | $18.00 |
| Dow’s 30yr Tawny | $45.00 |
| Sandeman’s 20yr Tawny | $22.00 |
| Taylor-Fladgate 20yr Tawny | $20.00 |
| Dow’s Vintage 1984 | $49.00 |
| Fonseca Bin 27 | $16.00 |
| Fonseca LBV 2014 | $16.00 |
| Graham’s Six Grapes | $17.00 |
| Ramos Pinto 30yr | $36.00 |
| Sandeman’s Founders Reserve | $17.00 |
| Osbourne Manzanilla | $15.00 |
| Blandy’s Madeira, Malmsey, 5yr | $17.00 |
| D’Oliveira Boal Madeira, 1922 | $150.00 |
| D’Oliveiras Malvasia, Madeira, 1990 DOCE | $138.00 |
| D’Oliveiras Sercial, Madeira, 1977 SECO | $189.00 |
| D’Oliveira Verdelho, Madeira, 1905 | $210.00 |
| D’oliveira Verdelho, Madeira, 1912 MEIO, SECO | $270.00 |
| Dinner | |
| Spicy Wagyu And Shrimp Roll wagyu beef tartar, shrimp tempura, cucumber, thai hot |
$21.00 |
| Dyn-Oh-Mite! sambol honey tuna, cucumber, unagi, sesame |
$20.00 |
| Spicy Crab Roll King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens |
$23.00 |
| California Dreaming quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll |
$19.00 |
| Citrus Seared Tuna lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10 |
$22.00 |
| Tuna Chop ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar |
$23.00 |
| Hot Tuna honey sriracha, serrano, green onion, sushi rice, white sesame seed |
$20.00 |
| Wagyu Beef Tartar kimchee vinaigrette, jalapeno |
$24.00 |
| “Best Ever” Clam Chowder five freshly steamed little neck clams, yukon gold potatoes, oyster crackers |
$16.00 |
| The Short Stack lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne |
$20.00 |
| Big Bacon “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno |
$19.00 |
| Handrolled Spring Rolls shrimp, shiitake mushrooms, ginger and soy mandarin – mango bbq* [vegetarian on request] |
$17.00 |
| Oysters Chopafeller Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters |
$20.00 |
| City Style “chopped” wedge salad, great hill blue cheese, candied walnuts, micro cress |
$18.00 |
| Steakhouse Caesar crisp baby romaine, red oak, Treviso radicchio, homemade dressing |
$13.00 |
| Stacked Heirloom Tomatoes roasted red onions, arugula, thick cut bacon, point reyes blue cheese, chocolate balsamic dressing |
$16.00 |
| Roasted Candy Cane Beets humboldt fog cheese, candied pecans, citrus greens |
$18.00 |
| Fresh Market local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request] |
$13.00 |
| Giant Shrimp Cocktail 5, under 12 to a pound, Gulf water shrimp |
$25.00 |
| Shrimp And Oysters Gulf water shrimp. 6 chef select oysters |
$58.00 |
| Whole Maine Lobster | $65.00 |
| Shrimp, Oysters, Alaskan King Crab Gulf water shrimp, 6 chef select oysters, 3oz. of crab |
$90.00 |
| Shrimp, Oysters, King Crab And Whole Maine Lobster | $125.00 |
| Oysters On Ice A chef’s flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. Shaved ice, cucumber vodka mignonette. Ask your server for tonight’s selection |
$30.00 |
| Paris Royal Ossetra | $80.00 |
| Royal Ossetra | $160.00 |
| Petrossian Caviar Tasting 1/2 ounce of each, Paris Royal Ossetra, Tsar Imperial Royal Ossetra, Tsar Imperial Daurenki |
$225.00 |
| 7oz. Fillet Snake River Gold, Idaho, (F1, Comparable to MS-900) |
$62.00 |
| 14oz. Delmonico Snake River Gold, Idaho (F1, Comparable to MS-1000) |
$110.00 |
| 12oz. Strip Steak Snake River Gold, Idaho, (F1, Comparable to MS-900) |
$89.00 |
| 12oz. Strip Steak Carrara 640, Australia, (grade 9, MS 1100) |
$108.00 |
| 6oz. Japanese Wagyu Strip Steak Miyazaki, Japan (A5, BMS 12), soy flight |
$125.00 |
| 5oz. Fillet Carrara 640, Australia, (grade 9, MS 1100) |
$55.00 |
| 6oz. “Duchess Cut” Fillet Mignon | $65.00 |
| 10oz. Center Cut Fillet | $89.00 |
| 14oz. Bone In Pork Chop Snake River Gold, Idaho |
$58.00 |
| Tuna | $64.00 |
| Chilean Sea Bass | $59.00 |
| Faroe Island Salmon | $39.00 |
| Grouper | $55.00 |
| 14oz. New York Strip Steak | $76.00 |
| 20oz. Bone In Strip Steak | $68.00 |
| 16oz. “Chicago Cut” Rib Eye | $58.00 |
| 22oz. Bone In “Cowboy” Rib Eye | $82.00 |
| 24oz. Porter House | $79.00 |
| 40oz. Porterhouse | $116.00 |
| Oscar Twist red king crab (3oz.), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre |
$32.00 |
| Peppers And Onions fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki |
$13.00 |
| Fresh Autumn Truffles black truffles from burgundy, petite micro greens, truffle dressing |
$32.00 |
| Alaskan Red King Crab 6oz. hot or cold preparations upon your request |
$39.00 |
| Smothered In Blue rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request] |
$12.00 |
| Buttered Poached Lobster Tail irish butter, chardonnay, maine lobster tail |
$34.00 |
| Wild Mushrooms And (Better Than) Brie roasted wild mushrooms, demi, delice de bourgnone |
$17.00 |
| Top Shelf Au Poivre 3 peppercorn blend, cognac jus, monté au beurre |
$8.00 |
| Steak Burger griddled double wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle |
$33.00 |
| Chris’ Braised Short Rib braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes |
$50.00 |
| Coffee Crusted Pork Chop gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce |
$62.00 |
| Organic Chicken À L’Orange fresh summer vegetable stir fry, sticky rice |
$34.00 |
| Steak And Tomatoes peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic |
$42.00 |
| Nightly Vegetarian ask your server for tonight’s selection |
$30.00 |
| Black Pepper Seared Tuna fresh blackberry yuzu soy, organic veggie stir fry |
$65.00 |
| Teriyaki Glazed Chilean Sea Bass with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy |
$75.00 |
| Cedar Plank Faroe Island Salmon bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll |
$45.00 |
| Pan Seared Black Grouper with wild mushroom risotto and a sauce of “screaming hot” rock shrimp, tomatoes, garlic and white wine |
$58.00 |
| Sliced Wagyu Tri-Tip Snake River Valley Gold. House cut french fries*, white truffle béarnaise |
$50.00 |
| Butcher Boy Favorite! black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce |
$40.00 |
| 7oz. Wagyu Top Sirloin Snake River Valley Gold. Whipped potatoes, roasted root vegetables, bourbon bordelaise |
$47.00 |
| 3oz. USDA Prime 35 Day Dry Age, Iowa |
|
| 3oz. American Wagyu Snake River Farms Gold, Idaho (F1, Comparable to MS-900) |
|
| 3oz. Australian Wagyu Carrara 640, Australia, (grade 9, MS 1100) |
|
| Yuzu Teriyaki | |
| Blackberry Cabernet | |
| Bourbon Bordelaise | |
| Chops House Made Steak Sauce | |
| Creamy Horseradish | |
| White Truffle Béarnaise | |
| Peppercorn Béarnaise | |
| Classic Béarnaise | |
| Jalapeno Au Gratin Potatoes citrus sour cream |
|
| Butter Whipped Potatoes with Irish butter and chives [truffle butter on request] |
|
| Butternut Squash brown sugar butter, toasted almonds |
|
| Hand Cut Fries white truffle aioli |
|
| Sticky Rice Cake snap peas, eggplant, trumpet mushroom stir fry |
|
| Original Hand Cut Onion Rings | |
| Corn Créme Brûlée | |
| Roasted Heirloom Carrots grand marnier-honey butter |
|
| Creamed Spinach parmesan crumble |
|
| Spicy Caulilini And Broccolini yuzu kosho, roasted cashews |
|
| Fresh Green Beans heirloom tomatoes and cherry wood smoked bacon |
|
| Curse Of The Leprechaun A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” |
$21.00 |
| Gone Girl A Fonseca Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence |
$17.00 |
| Oh… That’s !@#$*& Good! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned With Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon |
$19.00 |
| Lip Service Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso |
$17.00 |
| Mr. Thomas Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry |
$17.00 |
| Whaddya Hear? Whaddya Say! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liqueur, Traditional Bitters, Dehydrated Orange |
$19.00 |
| Bar and Happy Hour Menu | |
| Handrolled Spring Rolls shrimp, shiitake mushrooms, ginger and soy, mandarin – mango bbq |
$14.00 |
| Bacon Bites “chunks” of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno |
$16.00 |
| Bar Bread | $5.50 |
| Bar Burger griddled wagyu burger, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle |
$17.00 |
| Hot Tuna honey sriracha, serrano, green onion, sushi rice, white sesame seed |
$18.00 |
| On The Half Shell with cocktail sauce, cucumber vodka mignonette, horseradish and lemon (flight of 6) |
$15.00 |
| Chopafeller Alaskan king crab, spinach, bacon, parmesan, hot stuffed oysters (2) |
$10.00 |
| Spicy Wagyu And Shrimp Roll wagyu beef tartar, shrimp tempura, cucumber, thai hot |
$17.00 |
| Dyn-Oh-Mite! sambol honey tuna, cucumber, unagi, sesame |
$16.00 |
| Spicy Crab Roll King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens |
$19.00 |
| California Dreaming quinoa, asparagus, roasted mushroom, kale, serrano chile vegan roll |
$16.00 |
| Sliced Wagyu Tri-Tip Snake River Valley Gold, MS-5, house cut french fries, white truffle bearnaise |
$40.00 |
| Steak And Tomatoes peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic |
$34.00 |
| Butcher Boy Favorite! black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce |
$32.00 |
| Wine and Cocktail List | |
| Moët Chandon, France, NV | $18.00 |
| Rosé, Moët & Chandon, Brut, France, NV | $131.00 |
| Veuve Clicquot, Yellow Label, France, NV | $172.00 |
| Rosé, Veuve Clicquot, France, NV | $178.00 |
| Pol Roger, Reserve, France, NV | $209.00 |
| Rosé, Billecart-Salmon, Brut, France, NV | $250.00 |
| Krug, “Grand Cuvee”, Brut, France NV | $344.00 |
| Nicolas Feuillatte, “Palmes D’Or”, Brut, France, 2008 | $353.00 |
| Maschio, Prosecco, Italy, NV | $15.00 |
| Chandon, Rosé, California, NV | $19.00 |
| Paul Cheneau, “Lady Of Spain”, Cava, Spain, NV | $45.00 |
| Schramsberg, “Blanc De Noir”, California, 2018 | $102.00 |
| Iron Horse, “Wedding Cuvée”, California, 2019 | $143.00 |
| Sea Smoke, “Sea Spray”, Santa Rita Hills, California, 2014 | $179.00 |
| Rodney Strong, “Charlotte’s Home”, Sonoma County, CA, 2021 | $45.00 |
| Spy Valley, Marlborough, New Zealand, 2021 | $64.00 |
| White Blend, The Prisoner, “Blindfold”, California, 2019 | $72.00 |
| Craggy Range, Marlborough, New Zealand 2021 | $75.00 |
| Frog’s Leap, Rutherford, Napa Valley, California, 2020 | $83.00 |
| Cloudy Bay, Marlborough, New Zealand, 2022 | $92.00 |
| Pouilly Fume, Michel Redde Et Fils, France, 2019 | $92.00 |
| Duckhorn Vineyards, North Coast, California 2021 | $97.00 |
| Groth, Oakville, California, 2022 | $112.00 |
| Merry Edwards, Russian River Valley, California, 2019 | $136.00 |
| Riesling, Weingut Spreitzer, Muschelkalk,”Trocken”, Germany, 2021 | $69.00 |
| Riesling, Weingut Robert Weil, Kabinett, Germany, 2020 | $109.00 |
| Riesling, Joh. Jos Prum, Spatlese, Germany, 2019 | $137.00 |
| Riesling, Joh. Jos Prum, Auslese, Germany, 2018 | $166.00 |
| Pinot Grigio, Tommasi, “Le Rosse”, Italy, 2021 | $56.00 |
| Pinot Grigio, Jermann, Fruili, Italy, 2021 | $75.00 |
| Vermentino, Antinori, Guado Al Tasso, Bolgheri, Italy, 2022 | $71.00 |
| Gavi Di Gavi, Fontanafredda, Piedmont, Italy, 2021 | $83.00 |
| Rioja Blanco, Faustino VII, Viura, Spain, 2018 | $50.00 |
| Albariño, Pazo Señorans, Rias Baixas, Spain, 2021 | $81.00 |
| Muscadet Sèvre Et Maine Sur Lie, “Les Fils De Gras Mouton”, FR, ’16 | $44.00 |
| Vouvray, Vincent Caréme, “Spring”, Loire, France, 2019 | $71.00 |
| Rosato, Palama, Arcangelo, Italy, 2020 | $46.00 |
| Rosé D’Anjou, Sauvion, Loire, France, 2021 | $61.00 |
| Rosé, Prieuré, Tavel, Côtes Du Rhône France, 2020 | $72.00 |
| Rosé, M. Chapoutier, Belleruche, Cotes Du Rhone, France, 2020 | $75.00 |
| Rosé, Miraval, Cotes De Provence, France, 2022 | $78.00 |
| Franciscan Estate, California, 2021 | $45.00 |
| Rodney Strong, Chalk Hill Vineyard, Sonoma, California, 2020 | $55.00 |
| Mer Soleil, Reserve, Santa Lucia Highlands, California, 2021 | $60.00 |
| Ferrari-Carano, Sonoma County, California, 2021 | $67.00 |
| Silverado Vineyards, Block Blend, Los Carneros, CA, 2019 | $76.00 |
| Saint Véran, Joseph Drouhin, France, 2021 | $101.00 |
| Chablis, Simonnet-Febvre, France 2020 | $102.00 |
| Chablis, Domaine Laroche, Saint Martin, France, 2021 | $103.00 |
| Frank Family Vineyards, Carneros, California, 2021 | $104.00 |
| Chablis, William Fevre, Champs Royaux, France, 2018 | $106.00 |
| Jordan, Russian River Valley, California, 2020 | $107.00 |
| Saint Aubin, Henri Prudhon, Le Ban, France, 2018 | $128.00 |
| Chablis Premier Cru, Fourchaume, France, 2019 | $131.00 |
| Cakebread Cellars, Napa Valley, California, 2021 | $131.00 |
| Rombauer, Napa Valley, California, 2021 | $135.00 |
| Saint Aubin, Henri Prudhon, Les Castets, France 2017 | $135.00 |
| Patz & Hall, “Hyde Vineyard”, Carneros, California, 2019 | $138.00 |
| Saint Aubin, Henri Prudhon And Fils, “Sur Gamay”, France, 2018 | $140.00 |
| Far Niente, Napa Valley, California, 2021 | $146.00 |
| Shafer, “Red Shoulder Ranch”, Napa Valley, California, 2021 | $151.00 |
| Kistler, “Les Noisetiers”, Sonoma Coast, California, 2021 | $153.00 |
| Wayfarer Vineyard, “Wayfarer”, Sonoma Coast, California, 2016 | $157.00 |
| St. Aubin, Domaine Alain Chavy, Remilly, France, 2018 | $164.00 |
| Chablis, Billaud-Simon, Premier Cru, Vaulorent, France, 2018 | $164.00 |
| Chablis, William Fevre, “Vaillons”, France, 2018 | $170.00 |
| Chassagne Montrachet, Arnaud Baillot, “Vieilles Vignes”, France, ’20 | $178.00 |
| St. Aubin, Guy Amiot Et Fils, En Remilly, France, 2018 | $178.00 |
| Chassagne Montrachet, Colin J, France, 2018 | $186.00 |
| Meursault-Blagny, La Piece Sous Le Bois, France, 2019 | $186.00 |
| Chablis, Domaine Laroche, “Le Blanchots”, France, 2018 | $215.00 |
| Chassagne Montrachet, Philippe Colim, Les Chenevottes, France, ’18 | $220.00 |
| Chassagne Montrachet, Marc Colin, Les Champs Gain, France, ’18 | $223.00 |
| Corton Charlemange, Louis Latour, France, 2018 | $238.00 |
| Meursault, Domaine Remi Jobard, Le Poruzot-Dessus, France, ’18 | $278.00 |
| Chevalier Montrachet, “Les Demoiselles”, Louis Latour, France, ’09 | $405.00 |
| Batard Montrachet, Louis Latour, France, 2009 | $453.00 |
| Chevalier Montrachet, Bouchard Pére & Fils, Beaune, France, ’12 | $619.00 |
| Le Montrachet, “Marquis De Laguiche”, J Drouhin, France, 2010 | $1,148.00 |
| Saint Véran, Joseph Drouhin, 2021 A wine that smiles and makes you smile! It is stylistically close to Pouilly-Fuissé, with its golden hue, its greenish reflection and its refreshing taste. The aromas are reminiscent of the ripe Chardonnay grape, with subtle notes of musk. A pleasant roundness coats the palate” – Véronique Boss-Drouhin |
$101.00 |
| Petite Sirah, Mettler, Lodi, California, 2018 | $75.00 |
| Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 | $113.00 |
| Saint Joseph “Rouge”, Syrah, Faury, France, 2018 | $119.00 |
| Châteauneuf-Du-Pape, Château La Nerthe, France, 2019 | $136.00 |
| Hermitage, M. Chapoutier, “Petite Ruche”, France, 2017 | $141.00 |
| Orin Swift, “Machete”, St. Helena, California, 2018 | $145.00 |
| Cornas, Jean-Luc, Colombo, “Terres Brulees”, France, 2018 | $150.00 |
| Saint Joseph, Jean Louis Chave, Rhone, France, 2017 | $167.00 |
| Châteauneuf-Du-Pape, Château De Beaucastel, France, 2019 | $178.00 |
| Seghesio, “Angela’s Table”, Sonoma County, California, 2019 | $60.00 |
| Murphy-Goode, “Liar’s Dice”, Sonoma, California, 2018 | $70.00 |
| Mettler Family Vineyards, Lodi, California, 2019 | $75.00 |
| The Prisoner, Zinfandel Blend, Napa Valley, California, 2021 | $125.00 |
| Malbec, Terrazas, Reserve, Mendoza, Argentina, 2019 | $53.00 |
| Malbec, Sebastian San Martin, “Reunion”, Argentina, 2021 | $54.00 |
| Malbec, Salentein, Reserve, Argentina, 2020 | $62.00 |
| Malbec, Catena Zapata, “Catena Alta”, Mendoza, Argentina, 2018 | $123.00 |
| Tempranillo, Covila, “Pagos De Labarca”, Spain, 2014 | $99.00 |
| Tempranillo, Dominio De Pingus, “PSI”, Spain, 2018 | $108.00 |
| Rioja Tinto, Faustino I, Grand Reserva, Spain, 2010 | $115.00 |
| Rioja, Pintia Toro, Spain, 2016 | $158.00 |
| Rioja, Clos Mogador, “Vi De Finca Qualificada”, Priorat, Spain, ’16 | $209.00 |
| Prunotto, Alba, Italy, 2019 Prunotto’s Barbaresco is produced from vineyards in Treiso and Neive in the Barbaresco area, it’s the elegant expression of Nebbiolo. Barbaresco 2018 is an intense garnet red color. Its nose is complex with aromas of red fruit and spicy notes. The palate is full and velvety with a persistent finish |
$129.00 |
| Chianti Classico, Riserva, Nozzole, Italy, 2019 | $68.00 |
| Brunello Di Montalcino, Altesino, Toscana, Italy, 2018 | $151.00 |
| Brunello Di Montalcino, Castello Banfi, Toscana, Italy, 2017 | $152.00 |
| Brunello Di Montalcino, Capanna, Toscana, Italy, 2017 | $166.00 |
| Valpolicella, Classico, Zenato, Ripassa, Italy, 2018 | $92.00 |
| Amarone Classico, Tommasi, Italy, 2017 | $147.00 |
| Barbaresco, Prunotto, Alba, Italy, 2019 | $129.00 |
| Barbaresco, Gaja, Piedmont, Italy, 2019 | $461.00 |
| Barbaresco, Gaja, “Sorì Tildìn”, Piedmont, Italy, 2018 | $948.00 |
| Barolo, Boroli, Italy 2017 | $135.00 |
| Barolo, Prunotto, Alba, Italy, 2018 | $138.00 |
| Barolo, Paolo Scavino, Italy, 2018 | $142.00 |
| Barolo, Vietti, “Castiglione”, Piedmont, Italy, 2019 | $162.00 |
| Barolo, Pio Cesare, Italy, 2017 | $163.00 |
| Barolo, Vietti, “Lazzarito”, Piedmont, Italy, 2018 | $364.00 |
| Barolo, La Spinetta, “Campé”, Italy, 2016 | $584.00 |
| Rodney Strong, Russian River Valley, California, 2020 | $65.00 |
| Cloud Line, Willamette Valley, Oregon, 2021 | $74.00 |
| Santenay, Joseph Drouhin, France 2020 | $111.00 |
| Goldeneye, Anderson Valley, California, 2020 | $131.00 |
| Cherry Pie, San Pablo Bay Block, Napa Valley, California, 2021 | $137.00 |
| Patz And Hall, Hyde Vineyard, Carneros-Napa, California 2019 | $153.00 |
| Morey-Saint-Denis, Michel Magnien, France 2018 | $158.00 |
| Ponzi, Reserve, Willamette Valley, Oregon, 2018 | $165.00 |
| Pommard, Arnaud Baillot, Burgundy, France, 2018 | $175.00 |
| Domaine Serene, “Evenstad”, Willamette Valley, Oregon, 2019 | $175.00 |
| Merry Edwards, “Klopp Ranch”, Russian River Valley, CA, 2018 | $183.00 |
| Sea Smoke, Southing, Sta Rita Hills, California, 2020 | $201.00 |
| Sea Smoke, Ten, Sta Rita Hills, California, 2020 | $201.00 |
| Chambolle-Musigny, Gachot-Monot, Cote De Nuits, France, 2018 | $215.00 |
| Clos De Vougeot, “Chateau De Latour”, Labet, Burgundy, FR, ’15 | $442.00 |
| Swanson, Oakville, Napa Valley, California, 2019 Vibrant nose of red fruit, black licorice and raspberries. On the plate the crisp acidity lends structure and rasp to the wine, delivering bright red fruits, a touch of vanilla, slight dill notes and a delicious crushed graphite like quality. The tannins are moderate and are kept in check by the mid palate density. A complex and intense merlot. – Robin Akhurst, Winemaker |
$83.00 |
| Murphy-Goode, California, 2018 | $45.00 |
| Ferrari-Carano, Sonoma County, California, 2019 | $75.00 |
| Markham, Napa Valley, California, 2018 | $75.00 |
| Swanson, Oakville, Napa Valley, California, 2019 | $83.00 |
| Frogs Leap, Rutherford, Napa Valley, California, 2019 | $115.00 |
| Duckhorn, Napa Valley, California, 2020 | $135.00 |
| Plump Jack, Napa Valley, California, 2019 | $169.00 |
| Joseph Carr, “Josh Cellars”, California, 2020 | $53.00 |
| Michael David Winery, “Freakshow”, Lodi, California, 2020 | $60.00 |
| Franciscan Estate, California, 2021 | $61.00 |
| Alexander Valley Vineyards, Sonoma County, California, 2020 | $70.00 |
| Simi, Sonoma County, California, 2021 | $75.00 |
| Starmont Vineyards, North Coast, California, 2019 | $75.00 |
| Two Hands, “Sexy Beast”, McLaren Vale, Australia, 2020 | $78.00 |
| Ferrari – Carano, Sonoma County, California, 2018 | $92.00 |
| Château De Pez, Saint Estèphe, France, 2017 | $120.00 |
| Stags’ Leap Winery, Napa Valley, California, 2020 | $121.00 |
| Justin, “Isosceles”, Paso Robles, California, 2019 | $121.00 |
| Michael David, “Rapture”, Lodi, California, 2020 | $123.00 |
| Hill Family Estate, Napa Valley, California, 2020 | $126.00 |
| Faust, Napa Valley, California, 2020 | $136.00 |
| Château Meyney, Saint Estèphe, France, 2019 | $139.00 |
| Sequoia Grove, Napa Valley, California, 2019 | $139.00 |
| Hall, Napa Valley, California, 2019 | $147.00 |
| Frank Family Vineyards, Napa Valley, California, 2019 | $147.00 |
| Groth, Oakville-Napa Valley, California, 2019 | $149.00 |
| Round Pond, Rutherford, Napa Valley, California, 2019 | $175.00 |
| Flora Springs, “Trilogy”, Napa Valley, California, 2019 | $151.00 |
| Château Sociando-Mallet, Haut-Médoc, France, 2017 | $153.00 |
| Cliff Lede, Stags Leap District, Napa Valley, California, 2019 | $156.00 |
| Jordan, Alexander Valley, California, 2018 | $158.00 |
| Cabernet Franc, Ashes And Diamonds, California, 2018 | $162.00 |
| Cakebread Cellars, Napa Valley, California, 2020 | $170.00 |
| Château Haut-Bages Libéral, Pauillac, France, 2018 | $172.00 |
| Silver Oak, Alexander Valley, California, 2018 | $174.00 |
| Caymus, Napa Valley, California 2020 | $181.00 |
| Nickel & Nickel, “Dogleg Vineyards”, California, 2019 | $188.00 |
| Joseph Phelps, Napa Valley, California, 2019 | $191.00 |
| Rombauer, “Diamond Selection”, Napa Valley, California, 2017 | $211.00 |
| Far Niente, Napa Valley, California, 2019 | $214.00 |
| Silverado Vineyards “Solo”, Stags Leap District, California, 2016 | $218.00 |
| Château Branaire-Ducru, Saint Julien, France, 2011 | $218.00 |
| Château Gruaud Larose, Saint Julien, France, 2018 | $219.00 |
| Silver Oak, Napa Valley, California, 2018 | $227.00 |
| Plumpjack, Napa, California 2019 | $262.00 |
| Groth Reserve, Oakville-Napa Valley, California, 2019 | $300.00 |
| Château Lascombes, Margaux, France, 2010 | $314.00 |
| Château Pontet Canet, Pauillac, France, 2014 | $300.00 |
| Château Beychevelle, Saint Julien, France, 2011 | $350.00 |
| Château Beychevelle, Saint Julien, France, 2000 | $490.00 |
| Château Beychevelle, Saint Julien, France, 2009 | $750.00 |
| Merryvale, “Profile”, Napa Valley, California, 2017 | $302.00 |
| Château Ducru-Beaucaillou, Saint Julien, France, 2005 | $547.00 |
| Château Figeac, Saint Émilion, France, 2010 | $671.00 |
| Pahlmeyer, Napa Valley, California, 2018 | $349.00 |
| Château Haut-Bailly, Pessac-Léognan, France, 2010 | $393.00 |
| Château Cos D’Estournel, Saint Estèphe, France, 2005 | $500.00 |
| Château Cos D’Estournel, Saint Estèphe, France, 2010 | $792.00 |
| Château Palmer, Margaux, France, 2009 | $731.00 |
| Château Troplong Mondot, Saint Émilion, France, 2011 | $950.00 |
| Château Palmer, Margaux, France, 2010 | $956.00 |
| Hundred Acre, “Kayli Morgan”, Napa Valley, California, 2018 | $1,084.00 |
| Hundred Acre, “Morgan’s Way”, Napa Valley, California, 2019 | $1,084.00 |
| Château Mouton Rothschild, Pauillac, France, 2006 | $1,950.00 |
| Château Mouton Rothschild, Pauillac, France, 2010 | $2,800.00 |
| Château Haut-Brion, Pessac Léognan, France, 2010 | $2,538.00 |
| Château Margaux, Margaux, France, 2008 | $2,000.00 |
| Château Margaux, Margaux, France, 2009 | $2,298.00 |
| Château Margaux, Margaux, France, 2010 | $2,500.00 |
| Château Lafite Rothschild, Pauillac, France, 2000 | $2,600.00 |
| Château Lafite Rothschild, Pauillac, France, 2011 | $2,900.00 |
| Château Lafite Rothschild, Pauillac, France, 2009 | $3,250.00 |
| Château Cheval Blanc, Saint Émilion, France, 2004 | $2,700.00 |
| Château Cheval Blanc, Saint Émilion, France, 2010 | $3,375.00 |
| Château Latour, Pauillac, France, 2006 | $2,800.00 |
| Château Latour, Pauillac, France, 2009 | $3,852.00 |
| Château Lafite Rothschild, Pauillac, France, 2010 | $4,000.00 |
| Château Figeac, Saint Émilion, France, 2010 Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints of camphor, pencil lead and iron ore. Medium to full-bodied, the palate has beautifully ripe, velvety tannins and bold freshness supporting the generous fruit, finishing long and layered. – Robert Parker’s Wine Advocate |
$671.00 |
| Château Lascombes, Margaux, France, 2010 Dark and nicely toasty, with ample espresso and ganache up front, followed by steeped fig, blackberry and black currant fruit that rumbles through the finish. Features ample tarry grip, but eschews minerality and finesse for a direct and toast-driven approach. – Wine Spectator |
$314.00 |
| Gratien & Meyer, “Crémant De Loire”, Brut Rosé, France, NV | $11.00 |
| Maschio, Prosecco, Veneto, Italy, NV | $15.00 |
| Chandon, Rosé, California, NV | $19.00 |
| Canard-Duchene, “Cuvee Leonie”, Brut, France, NV | $20.00 |
| Ayala, Brut Majeur, France, NV | $25.00 |
| Rosé, Moulin De Gassac Guilhem, France, 2022 | $13.00 |
| Moscato, Bulletin Place, Australia, NV | $12.00 |
| Riesling, Valckenberg, Rheinhessen, Germany, 2021 | $16.00 |
| Sicilian Blend, Donnafugata, “Anthilia”, Sicilia, Italy, 2021 | $16.00 |
| Sauvignon Blanc, The Infamous Goose, Marlborough, NZ, 2021 | $18.00 |
| Chardonnay, Grayson Cellars, Lot 11, California, 2021 | $15.00 |
| Chardonnay, J, Monterey/Sonoma/Napa, California, 2020 | $21.00 |
| Chardonnay, Cave De Lugny, Coeur De Charmes, France, 2018 | $27.00 |
| Merlot, Annabella, Napa Valley, California 2020 | $15.00 |
| Pinot Noir, Outerbound, Russian River Valley, California, 2019 | $20.00 |
| Malbec, Vinalba, Mendoza, Argentina, 2021 | $15.00 |
| Petite Sirah, Three, Contra Costa County, California, 2017 | $17.00 |
| Barbaresco, Villa Rosa, Italy, 2018 | $24.00 |
| Cabernet Sauvignon, Toad Hollow, Lodi, California, 2018 | $16.00 |
| Cabernet Sauvignon, Yardstick, Ruth’s Reach, Napa Valley, CA, 2019 | $24.00 |
| Bordeaux, Le Lion De La Fleur De Bouard, Pomerol, France, 2018 | $27.00 |
| Syrah, Barnard Griffin, Columbia Valley, Washington 2019 | $15.00 |
| Balcones, Baby Blue, Waco, Texas | $18.00 |
| Balcones 1, Texas Single Malt, Waco, Texas | $25.00 |
| Corsair, Buck Yeah, Nashville, Tennessee | $18.00 |
| Corsair, Triple Smoke, Nashville, Tennessee | $18.00 |
| Leopold Brothers, Small Batch, Denver, Colorado | $18.00 |
| Michter’s 10 Year, Louisville, Kentucky | $44.00 |
| St. George, Baller, Alameda, California | $24.00 |
| St. George, Single Malt, Lot 18, Alameda, California | $30.00 |
| St. George, Single Malt, Lot 20, Alameda, California | $30.00 |
| Westland Peated, Single Malt, Seattle, Washington | $29.00 |
| Westward, Small Batch, Portland, Oregon | $27.00 |
| 1792 Bourbon | $17.00 |
| Angel’s Envy | $18.00 |
| Baker’s 107° | $24.00 |
| Basil Hayden | $18.00 |
| Bib And Tucker | $19.00 |
| Buffalo Trace | $28.00 |
| Bulleit | $17.00 |
| E.H. Taylor Small Batch | $40.00 |
| Elijah Craig Small Batch | $18.00 |
| Four Roses | $15.00 |
| Four Roses Small Batch | $28.00 |
| High West American Prairie | $30.00 |
| Iron Smoke | $18.00 |
| Jefferson Ocean “Aged At Sea” | $30.00 |
| Jim Beam | $17.00 |
| Knob Creek | $18.00 |
| Maker’s Mark | $18.00 |
| Maker’s Mark 46 | $18.00 |
| Maker’s Mark Wood Finish | $19.00 |
| Michter’s Kentucky Straight | $18.00 |
| Old Forester, 1920 Prohibition Style | $20.00 |
| Pinhook Bourbondini | $35.00 |
| Pinhook Bohemian Bourbon | $30.00 |
| Pinhook Bourbon Country | $30.00 |
| Pinhook Bourbon War, 5 Year | $35.00 |
| Rough Rider Small Batch | $17.00 |
| Wild Turkey, Rare Breed | $21.00 |
| Willett Pot Still Reserve | $30.00 |
| Woodford Reserve | $18.00 |
| Woodford Reserve, Double Oaked | $30.00 |
| Angel’s Envy | $28.00 |
| Bulleit 95 | $17.00 |
| High West, Bourye | $40.00 |
| High West, Double Rye | $30.00 |
| James E Pepper 1776 | $17.00 |
| Knob Creek | $18.00 |
| Lip Service | $18.00 |
| Michter’s Kentucky Straight | $20.00 |
| Pinhook Bourbon N Rye | $30.00 |
| Pinhook Rye, Humor | $30.00 |
| Pinhook Rye, Humor Cask | $40.00 |
| Pinhook, Hard Rye Guy | $30.00 |
| Pinhook, Tiz Rye Time, 5 Year | $35.00 |
| Redemption | $17.00 |
| Rittenhouse, Bottled And Bond | $17.00 |
| Rough Rider | $17.00 |
| Sagamore | $18.00 |
| Sazerac | $40.00 |
| Templeton | $18.00 |
| WhistlePig, 6 Year, “Piggy Back” | $20.00 |
| WhistlePig, 10 Year, “Straight” | $30.00 |
| WhistlePig, 12 Year, “Old World” | $47.00 |
| WhistlePig, 15 Year, “Estate Oak” | $73.00 |
| WhistlePig, The Boss Hog “The Samurai Scientist” | $154.00 |
| Breaking And Entering | $17.00 |
| Knob Creek Smoked Maple Bourbon | $18.00 |
| Michter’s American | $18.00 |
| Nomad Sherry Cask | $18.00 |
| Rattlesnake Rosies’ Maple Bacon | $18.00 |
| Screwball Peanut Butter | $17.00 |
| Southern Comfort | $16.00 |
| Wild Turkey Honey | $17.00 |
| William Wolf Pecan Bourbon | $15.00 |
| Gentleman Jack | $17.00 |
| Jack Daniel’s | $17.00 |
| Jack Daniel’s Sinatra Select | $42.00 |
| Jack Daniel’s Single Barrel | $18.00 |
| Michter’s Sour Mash | $21.00 |
| Michter’s, Toasted Barrel Sour Mash | $32.00 |
| Prichard’s Double Chocolate | $29.00 |
| Hazelburn, 10 Year | $22.00 |
| Kilkerran, 12 Year | $20.00 |
| Springbank, 10 Year | $26.00 |
| Dalwhinnie, 15 Year | $28.00 |
| Glenmorangie, “Original” | $18.00 |
| Oban, 14 Year | $33.00 |
| The Glenlivet, 12 Year | $19.00 |
| The Glenlivet, 15 Year | $34.00 |
| The Glenlivet, 18 Year | $55.00 |
| Bruichladdich, The Classic Laddie, Islay | $20.00 |
| Bruichladdich, Bere Barley, Islay | $39.00 |
| Lagavulin, Islay | $35.00 |
| Talisker, 10 Year, Isle Of Skye | $25.00 |
| Auchentoshan, 10 Year | $43.00 |
| Bladnoch, 10 Year | $20.00 |
| Glenkinchie, 12 Year | $24.00 |
| Cragganmore, 12 Year | $23.00 |
| Glenfarclas, 25 Year | $93.00 |
| Glenfiddich, 12 Year | $18.00 |
| Macallan, 12 Year | $39.00 |
| The Balvenie Doublewood, 12 Year | $29.00 |
| Chivas Regal | $18.00 |
| Compass Box, Hedonism | $37.00 |
| Cutty Stark, Prohibition | $18.00 |
| Dewar’s | $17.00 |
| Johnny Walker, Red | $17.00 |
| Johnny Walker, Black | $18.00 |
| Johnny Walker, Blue | $98.00 |
| Justerini And Brooks | $17.00 |
| McClelland’s | $17.00 |
| Monkey Shoulder | $18.00 |
| The Famous Grouse, Smoky Black | $17.00 |
| Naked Grouse | $18.00 |
| Canadian Club | $15.00 |
| Crown Apple | $17.00 |
| Crown Royal | $17.00 |
| Seagrams 7 | $15.00 |
| Seagrams VO | $16.00 |
| Jameson | $18.00 |
| Powers | $18.00 |
| Red Breast, 12 Year | $28.00 |
| Hibiki Harmony | $34.00 |
| Kikori | $18.00 |
| Nikka Coffey Grain | $24.00 |
| Nikka Yoichi Single Malt | $40.00 |
| Suntory Toki | $18.00 |
| Yamazaki, 12 Year | $39.00 |
| 1800 Coconut | $15.00 |
| Casamigos | $16.00 |
| Corazon | $13.00 |
| Pasote | $16.00 |
| Patron | $16.00 |
| Tres Agaves | $16.00 |
| Casa Noble | $16.00 |
| Jose Cuervo Gold | $13.00 |
| Sauza | $13.00 |
| 1800 | $15.00 |
| Casamigos | $16.00 |
| Clase Azul | $34.00 |
| Partida | $16.00 |
| Patron | $16.00 |
| Tres Agaves | $16.00 |
| Tres Generaciones | $16.00 |
| 1800 | $16.00 |
| Cincoro | $30.00 |
| Gran Centenario | $16.00 |
| Komos Crystalino | $25.00 |
| Riazul | $21.00 |
| Don Julio 1942 | $39.00 |
| Grand Patron Platinum | $45.00 |
| Jose Cuervo Reserva De La Familia | $51.00 |
| Del Maguey Vida | $16.00 |
| Santo Mezquila | $16.00 |
| Beefeater | $15.00 |
| Bombay | $13.00 |
| Bombay Sapphire | $15.00 |
| Boodles Rhubarb & Strawberry | $15.00 |
| Empress 1908 | $16.00 |
| Gin Mare | $17.00 |
| Hendrick’s | $16.00 |
| Langley No. 8 | $16.00 |
| Malfy Con Limone | $15.00 |
| Monkey 47 | $17.00 |
| Nolet’s | $18.00 |
| Plymouth | $15.00 |
| Rivi | $16.00 |
| Rivi Grapefruit | $16.00 |
| Rivi Raspberry Honey | $16.00 |
| Tanqueray | $15.00 |
| Tanqueray 10 | $15.00 |
| Whitley Neill | $16.00 |
| Whitley Neill Rhubarb & Ginger | $16.00 |
| Aviation | $15.00 |
| Cold River | $15.00 |
| Corsair | $17.00 |
| Gray Whale | $18.00 |
| Prairie Organic | $15.00 |
| St. Augustine | $17.00 |
| St. George Botanivore | $16.00 |
| Uncle Val’s Botanical | $16.00 |
| Absolut | $15.00 |
| Banyan Reserve | $16.00 |
| Belvedere | $16.00 |
| Chopin | $15.00 |
| Grey Goose | $15.00 |
| Ketel One | $15.00 |
| Ocean | $15.00 |
| Prairie Organic | $15.00 |
| Smirnoff | $13.00 |
| Stoli | $15.00 |
| Stoli Elite | $27.00 |
| Tito’s | $15.00 |
| Wheatley | $14.00 |
| Apple, Smirnoff | $13.00 |
| Blueberry, Smirnoff | $13.00 |
| Cherry, Smirnoff | $13.00 |
| Citrus, Smirnoff | $13.00 |
| Citrus, St. Georges | $15.00 |
| Cucumber, Crop Organic | $15.00 |
| Double Espresso, Van Gough | $15.00 |
| Dutch Chocolate, Van Gogh | $15.00 |
| Dutch Caramel, Van Gogh | $15.00 |
| Grapefruit, Deep Eddy | $14.00 |
| Green Chili, St. George | $15.00 |
| Orange, Smirnoff | $13.00 |
| Pineapple, Smirnoff | $13.00 |
| Raspberry, Smirnoff | $13.00 |
| Vanilla, Smirnoff | $13.00 |
| Bacardi | $13.00 |
| Bahama Blue | $14.00 |
| Coconut Rum, Parrot Bay | $13.00 |
| Key Lime, Parrot Bay | $13.00 |
| Captain Morgan | $13.00 |
| Oak And Palm | $15.00 |
| Goslings Black Seal | $14.00 |
| Myers, Dark | $15.00 |
| 1888 Doblemente Anejado | $17.00 |
| Appleton | $15.00 |
| Mount Gay | $17.00 |
| Pyrats XO | $17.00 |
| Ron Zacapa, 23 Year | $18.00 |
| Shipwrecked Aged | $16.00 |
| Smith And Cross | $17.00 |
| Courvoisier V.S.O.P | $18.00 |
| Courvoisier X.O | $60.00 |
| Grand Marnier | $18.00 |
| Hennessey V.S.O.P | $28.00 |
| Hennessy X.O | $90.00 |
| Martell Cordon Bleu | $68.00 |
| Presidente Brandy | $15.00 |
| Remy V.S.O.P | $21.00 |
| Remy X.O | $78.00 |
| Chateau Du Tariquet XO | $32.00 |
| Le Calvados De Christian Drouin | $18.00 |
| Mirabelle, G.E. Massenez | $18.00 |
| Poire Williams, G.E. Massenez | $21.00 |
| Grait | $18.00 |
| Dow’s 30 Year Tawny | $45.00 |
| Sandeman’s 20 Year Tawny | $22.00 |
| Taylor-Fladgate 20 Year Tawny | $20.00 |
| Dow’s Vintage 1984 | $49.00 |
| Fonseca Bin 27 | $16.00 |
| Fonseca LBV 2014 | $16.00 |
| Graham’s Six Grapes | $17.00 |
| Ramos Pinto 30 Year | $36.00 |
| Sandeman’s Founders Reserve | $17.00 |
| Osbourne Manzanilla | $15.00 |
| Blandy’s Madeira, Malmsey, 5 Year | $17.00 |
| D’Oliveira Boal Madeira, 1922 | $150.00 |
| D’Oliveiras Malvasia, Madeira, 1990 DOCE | $138.00 |
| D’Oliveiras Sercial, Madeira, 1977 SECO | $189.00 |
| D’Oliveira Verdelho, Madeira, 1905 | $210.00 |
| D’Oliveira Verdelho, Madeira, 1912 MEIO, SECO | $270.00 |
| Amaro Dell’Etna | $17.00 |
| Cardamaro | $16.00 |
| Cocchi Americano Aperitivo | $16.00 |
| Lucano Amaro | $18.00 |
| Peychaud’s Aperitivo | $17.00 |
| Ramazzotti Aperitivo Rosato | $15.00 |
| Carpano Antica Formula | $17.00 |
| Cocchi Vermouth Di Torino | $15.00 |
| Contratto Rosso | $16.00 |
| Punt E Mes | $18.00 |
| Vermut, Lustau Rosso | $16.00 |
| Averna | $18.00 |
| Bruto Bitter | $18.00 |
| Chambord | $17.00 |
| Chartreuse Green | $23.00 |
| Lucky Falernum | $17.00 |
| Meletti 1870 Bitter | $16.00 |
| Montenegro | $17.00 |
| Nola Coffee | $18.00 |
| Ramazzotti Amaro | $17.00 |
| St. George Spiced Pear | $18.00 |
| Curse Of The Leprechaun A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred “Long Hot” |
$21.00 |
| The One Eye Rough Rider Rye, Lucano Amaro, Carpano Antica |
$16.00 |
| Gone Girl A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence |
$17.00 |
| Oh… That’s !@#$*& Good! Rattlesnake Rosie’s Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon |
$19.00 |
| Whaddya Hear? Whaddya Say! Dewar’s Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange |
$19.00 |
| Lip Service Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso |
$17.00 |
| The Jenna (Jameson) Boodles Rhubarb Strawberry Gin, Giffard Passion Fruit, Ancho Reyes, Campari |
$20.00 |
| Mr. Thomas Michter’s Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry |
$17.00 |
| 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt This is a “man’s” margarita, triple the alcohol with just a touch of citrus … served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol] |
$28.00 |
| Special K Express Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso! |
$16.00 |
| Maui Wheatly Craft Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha! |
$15.00 |
| The Vitamin “T” 1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices |
$18.00 |
| Hot Mary 5 Pepper Vodka and Spicy Bloody Mary Mix, Served With A Draft Beer Chaser |
$15.00 |
| Taiwan – On East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger |
$15.00 |
| For The End Of Times! Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice |
$17.00 |
| CSL (Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry |
$17.00 |
| In A Land Far … Far … Away Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice |
$17.00 |
| The West Village James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters |
$17.00 |
| Little Italy Presidente Brandy, Partner Sweet Vermouth, Regan’s Orange, Italian Cherries |
$17.00 |
| Soho 1792 Small Batch Bourbon, Carpano Antica, Regan’s Orange Bitters |
$17.00 |
| Upper East Side Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters |
$18.00 |
| Nomad Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto |
$16.00 |
| The Classic Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry |
$16.00 |
| Truffle 1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt |
$16.00 |
| Into The Night Partida Resposado, Agave, Orange and Chocolate Bitters |
$16.00 |
| Down Hill Fast Jefferson Ocean “Aged At Sea” Bourbon, Presidente Brandy, St. George Spiced Pear |
$24.00 |
| Screwball Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim |
$16.00 |
| Devoted Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries |
$16.00 |
| The Unicorn Wheatley Craft Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate |
$16.00 |
| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries |
$22.00 |
| Boodlelicious Boodles Rhubarb and Strawberry Gin and Sour |
$16.00 |
| Coconut Sour 1800 Coconut Blanco Tequila and Sour Orange and a Cherry |
$15.00 |
| Lucky Sour Lucky Falernum and Sour |
$14.00 |
| Irish Powers Gold Label Irish Whiskey and Sour |
$17.00 |
| Stella Artois, Belgium, Lager, 5.2% | $8.00 |
| Old Naples Blonde, Florida , Blonde Ale, 4.7% | $8.00 |
| Turtle Season, Florida, Indian Pale Ale, 6.5% | $9.00 |
| Sandbar Sunday, Florida, American Wheat Ale, 4.75% | $8.00 |
| Reef Donkey, Florida, American Pale Ale, 5.5% | $9.00 |
| Clausthaler, Germany, Pale Lager, Non Alcoholic | $7.00 |
| Clausthaler Grapefruit, Germany, Pale Lager, Non Alcoholic | $7.00 |
| 3 Daughter’s Rosé Cider, Florida, Apple Cider, 7% | $7.00 |
| Bud Light, Missouri, Light Lager, 4.2% | $7.00 |
| Budweiser, Missouri, Lager, 5% | $7.00 |
| Yuengling, Pennsylvania, Red Lager, 4.4% | $7.00 |
| Keewadin Krusher, Florida, Cream Ale, 5.9% | $11.00 |
| Unholy Trippel, Florida, Belgian Tripel, 9.0% | $8.00 |
| Breakfast Stout, Michigan, American Imperial Stout, 8.3% | $11.00 |
| Three Philosophers, New York, Belgian Quadrupel, 9.7% | $17.00 |
| Bourbon 1792 Bourbon, Reef Donkey American Pale Ale |
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| Scotch Bruichladdich, The Classic Laddie, Stella Artois |
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| Rye Whiskey Rittenhouse Rye, Turtle Season IPA |
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| In Tribute – SWC (Sonora Webster Carver) We also offer these classic combos SWC style … Named after Sonora Webster Carver who for many years dove a horse into a deep pool at Atlantic City’s Steel Pier. Although she lost eyesight on a diving mishap, she continued to dive blind for another 19 years! |
|
| Sonic Basil Lemonade Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic |
$9.00 |
| Tropic Chillin’ Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water |
$9.00 |
| Berry Fresca Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite |
$9.00 |
| Classic Coca Cola | $5.00 |
| Hank’s Gourmet Root Beer | $5.00 |
| East Imperial Yuzu Tonic | $5.00 |
| Fever Tree Refreshingly Light Cucumber Tonic | $5.00 |
| Fever Tree Diet Tonic | $5.00 |
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Order and Reservations
Reservations: chopscitygrill.comopentable.com
Reviews
Tom Cooper
My group visited here on Thursday, August 17th, in the midst of a 40% discount on your entire dining and drinking bill.
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Terri Caton
I would give Chops 4.75 stars if I could but cannot give 5 stars. The food was excellent. I had the Japanese A5 Wagyu and it was perfection. I also had the mushrooms/brie and it was delicious. Everything each person had at our table of 8 looked amazing and received rave reviews. The service was so good you didn’t notice they were there. The place was very busy due to the 40% off promotion and everyone seemed to be enjoying themselves. So, why not 5 stars? Since my dinner was so rich I could not eat all of it. I asked to take the remainder to go. The staff put it in a container and into a large bag. I picked up the bag and carried it outside by the handles where it proceeded to leak (not a small amount) out of the bag and onto the white dress I was wearing. The plastic container was not properly sealed. Believe me, I was more upset about the lost meal than the dress! It would take so little effort to properly put the food and sauces into separate containers to be sealed up and presented nicely. Apparently, that is asking too much of the staff. Otherwise it was a fabulous meal and I will not let the ruined leftovers keep me from returning.
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Michelle bosch
What q amazing restaurant! They made my wife bday so special. The meat melts in your mouth the seafood do fresh can’t wait to go back
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Ivy T.
Absolutely beautiful restaurant. Our party of 7 arrived on a Tuesday evening and it was packed!
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Joe Pozerycki Jr.
I congratulate the new ownership’s fresh start to this fine restaurant and wish them continued success on 5th Avenue South. The food, service, and atmosphere were top-notch. I’m sure I’ll be back.
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Sofia Denman
Super cool that Chops is offering 40% off – yes even on and for August & September! Great perk for locals and fun to sit at the bar with the chatter of a full house in the summer!
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Eddie Brown
Absolutely Amazing!!! The food and the service were excellent. The 2 on the right are the American Wagyu and the Japanese Wagyu. If you love a good steak, you have to do this at least once in your lifetime. It’s pricey, but it will blow you away.
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robert edge
First time dining here. Truly enjoyed the food, atmosphere & service team! We were fortunate enough to enjoy a 40% off of everything on the menu, including drinks, but would’ve been satisfied to pay full price! Highly recommend Chops City Grill!
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Chris Calle
Our server, Julianne, was amazing! One of the best servers I’ve had and I have very high expectations. She took the time to connect with us, and provided excellent service. As for the restaurant, the ambience is a bit confused and the extreme bright lighting over the booths is blinding and awful. Note to the new owners: take a seat in your own restaurant and evaluate the ambiance. I’m a Miami native and know fine dining, and you can do better. The service made up for everything and food was a 4/5.
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Scotty Walker
My absolute favorite in Naples. Have been coming here since the day they opened. The filet, the au gratin potatoes, the tuna chop salad – all superb! Kendra at the bar is the best!
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