Mastro’s Steakhouse Menu – San Francisco, CA

Type : Fine dining restaurant

Location : San Francisco, CA

Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

White tablecloths & soaring ceilings distinguish this upscale locale with steak, seafood & sushi. Based on 572 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Mastro's Steakhouse 94102

Address:
399 Geary St, San Francisco, CA 94102

Phone: (415) 363-9539

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Appetizers*
Shrimp Cocktail $26.00
Dungeness Crab Cocktail $33.00
Lobster Cocktail $38.00
Chilled Alaskan King Crab Legs
Chilled Alaskan King Crab Claws (Ea)
Oysters On Half Shell
Oysters Rockefeller $21.00
Jumbo Lump Crab Cakes
Escargot $17.00
Caviar
Beef Carpaccio $27.00
Roasted Bone Marrow $21.00
Sautéed Shrimp $27.00
Sautéed Sea Scallops $28.00
Alaskan King Crab Stuffed Mushrooms $22.00
Bigeye Tuna Tartare $19.00
Seared Bigeye Tuna $19.00
Sushi Selections*
Hamachi With Crispy Onions $26.00
Maguro Lime Roll $26.00
Veggie Roll $17.00
Bluefin Tuna Sashimi $35.00
Jalapeño Tuna Sashimi $25.00
Clear Lobster Roll $29.00
Shrimp Roll $21.00
Bigeye Tuna Tostada $21.00
Soups & Salads*
Lobster Bisque $17.00
French Onion Soup $14.00
Caesar Salad $14.00
Spicy Mambo Salad $13.00
Chopped Salad $13.00
Mastro’s House Salad $21.00
Warm Spinach Salad $13.00
Chopped Iceberg Wedge $16.00
Beefsteak Tomato & Onion $12.00
Heirloom Tomato & Burrata Cheese $20.00
Steaks & Chops*
Petite Filet 6oz $49.00
Filet 8oz $55.00
Filet 12oz $59.00
Bone-In Filet 12oz $63.00
Bone-In Filet 18oz $82.00
New York Strip 16oz $61.00
“Chef’s Cut” New York Strip 20oz $64.00
Bone-In Kansas City Strip 18oz $62.00
Bone-In Ribeye 22oz $63.00
“Chef’s Cut” Ribeye Chop 33oz $79.00
Porterhouse 24oz $63.00
Double Cut Porterhouse 48oz
Herb Roasted Chicken 24oz $40.00
Double Cut Pork Chop 16oz $45.00
Rack Of Lamb 22oz $53.00
All Natural Aspen Ridge Ribeye 18oz $63.00
Japanese A5 Wagyu
New York 8oz $150.00
New York 10oz $175.00
New York 12oz $200.00
True A5 Kobe Beef, 100% Tajima Cattle
Minimum 4oz Per Order $240.00
Additional 2oz Portions $120.00
Wagyu Tomahawk Chops
Broadleaf Farms 32oz $115.00
Broadleaf Farms 40oz $140.00
Seafood*
Chilean Sea Bass $51.00
Bigeye Tuna Sashimi Style $49.00
Alaskan Halibut $48.00
New Zealand King Salmon Fillet $42.00
Seared Sea Scallops $46.00
Twin Lobster Tails 7oz Ea $68.00
Alaskan King Crab Legs
Potatoes & Fresh Vegetables
Lobster Mashed Potatoes $38.00
Gorgonzola Mac & Cheese $14.00
1 Lb Baked Potato $13.00
Twice Baked Potato $14.00
Garlic Mashed Potatoes $14.00
Scalloped Potatoes $14.00
Sweet Potato Fries $14.00
French-Fried Potatoes $13.00
Shoestring Potatoes $13.00
Shoestring Fried Onions $14.00
Alaskan King Crab Black Truffle Gnocchi $34.00
Sautéed Sugar Snap Peas $14.00
Roasted Brussels Sprouts $14.00
Rosemary Garlic Sautéed Mushrooms $14.00
Truffle Butter Sautéed Wild Mushrooms $19.00
Creamed Spinach $14.00
Creamed Corn $14.00
Spinach – Steamed Or Sautéed $13.00
Broccoli – Steamed Or Sautéed $13.00
Asparagus – Steamed Or Sautéed $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Lorin Kuschill
First timer.. we were invited for a team dinner. Drinks were delicious but food wasn’t that great. I ordered rack of lamb which lacked the basic last and pepper. Flavors weren’t as outstanding as I would have hoped.

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N’Dozie Matingou
We visited for a birthday party. Reservations were made online without an issue. Mostly great dining experience. Food worth the price. I ordered the 6 oz filet cooked medium rare, disappointed to find it was a bit over done. All other items we ordered were good and no complaints. It was pretty busy so as expected service to be slower than on a less busy night.

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Crystal Rhoades
I order over $200 in food for dinner. I’m not sure which of these items made me sick but I was sick to my stomach throughout the night after eating this meal. This was my first time ever eating their food. I’m visiting from NC and I would not recommend this restaurant to anyone.

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Alena Gidenko
Very Fancy and Elegant restaurant! Food was amazingly delicious, service was excellent, we were treated very kindly by all the staff. We came here to celebrate our Anniversary and our server bought us a yummy cheesecake on a beautiful decorated plate. Everything was amazing and I definitely recommend coming here. There is a dress code and it can get spending but totally all worth it

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Pedro A
I have to start this off by saying that I enjoyed my time at Mastro’s.

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kristy gutierrez
Dinner was incredible. Staff was pleasant, and very attentive! Top notch service. Ambiance was romantic perfect for a date night. Live pianist at the bar area. Drinks were perfect. Dessert delicious. Serving were more than enough for two, still able to bring home a doggie bag. Loved Mastros definitely returning.

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Weldon Mendes (Styhumble10)
Hello my friends…. Sigh I am very big on customer service, to me it’s as if it makes the food taste so much better. I went for a well deserved birthday dinner for I worked during the day and I had a wonderful bartender ( Antonino ) Everything was fine until he had to leave. I then waited 45min for Service.The manger came over and apologized and the recovery was quick. I must say the food was amazing and the drinks were on point. It’s because of ( Antonio ) and the efforts there after I am giving a good review

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Pablo Griego
The chef’s at Mastro are truly artisan’s of their craft,The wait staff catered to our every need .it was a delightful dining experience . We will be re-visiting in the future .

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Kathryn Ross
Amateur. Hour. Ugh!! So disappointed. The next time I want to light $600 on fire, I’ll do it from the comfort of my own home… where I serve food hot. I cannot believe this place doesn’t warm their plates. Even the Olive Garden has warm plates! Amateurs!!

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Oki Jack
Good day Googlers, hope you are ready for what’s in store at this place. My review was based off a fine dining experience therefore judged according to that level of expectation. There is a dress code so be sure to wear your nice collared shirt. We came early in the evening and didn’t wait long. We were seated with several menus, mostly alcohol and a decent selection of wine. My partner in crime wanted some oysters to start her off so we went with their half shell which came with 6. We tried half east and half west. Recommend going with west coast but they were tasty either way. I wanted some shrimp to start me off and went with their sautéed shrimp and felt this set the tone for a good night. For our main course my partner in crime wanted the Chilean Sea Bass. The crust that was left on it made for a great taste we both enjoyed. I wanted a steak so my go to was their bone in ribeye (wish they had boneless). Here is were my review starts to get disappointing. When we got our main course it was about 45 min after we got our appetizers putting us at 2 hrs at this point. Did appear there were several things getting sent back to the kitchen as we watched the tables around us. My steak was ordered to medium and I got a medium rare to rare steak. I really wanted to send it back but I also didn’t want to wait another hour. I don’t mind a medium rare steak but because I have braces I found myself having to pull the steak off my braces which was a huge turnoff. What made it worse was the waitress didn’t check up on us until the end of everything. With that going on, the steak was seasoned well and I still enjoyed it. The side dishes we ordered were the garlic mashed potato, asparagus, and Bering sea king crab black truffle gnocchi. The garlic mashed potato’s were lacking the garlic kick I was hoping to have but did have a hint of garlic in there. For the asparagus, I decided to go with the grilled ones and felt they were a bit over cooked. I like mine on the crunchier side not so much on the soggy side so if you like yours that way you may want to let them know then again other places I’ve gone to tend to have them crunchier. This was another dish that turned me off cause of how it was prepared since I found myself having to pull this out of my braces as well. The black truffle gnocchi was definitely my favorite of the side dishes. My overall impression of this place was not bad, worth another visit for sure but not able to give above three stars at this time.

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