TRES Cazuelas Artisanal Latin Cuisine Menu – Las Vegas, NV

Type : Spanish restaurant

Location : Las Vegas, NV

TRES Cazuelas is THE Las Vegas Restaurant off-the-strip specializing in fine Latin Cuisine, sorting the best ingredients to create an Artisanal Tapas Menu, PRIME Steak and Fresh Seafood dishes, next to an exquisite wine selection from around the world. Join us for a únique experience full of flavor, celebrating culinary arts from Spain, Portugal and South America. Come and share among friends and likeminded Professionals!

Chill eatery with tapas, seafood dishes & other Spanish classics, plus a robust wine list & a patio. Based on 397 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

TRES Cazuelas Artisanal Latin Cuisine 89103

Address:
3355 Spring Mountain Rd UNIT 35, Las Vegas, NV 89103

Phone: (702) 370-0751

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 11 AM–3 PM
Monday Closed

Menu

Tapas & Appetizers
PATATAS BRAVAS
Pee Wee Potatoes, Poblano Aioli, Parsley
$8.00
IBERICO DATES
Bacon Wrapped, Almond, Cabrales Blue Cheese, Balsamic – Black Truffle Glaze
$8.00
EMPANADAS “TINGA”
Chicken, Onion, Smoked Chipotle, Served with “Chimichurri”
$10.00
EMPANADAS “SHORT RIB”
Braised Beef “Chimichurri”
$10.00
HABANERO GUACAMOLE
Avocado, Habanero, Pickled Onion, Cilantro, Oregano
$12.00
CROQUETAS “OLE MIS CROQUETAS”
Chef’s Daily Selection of Bechamel Croquetes, Saffron Aioli
$12.00
GAMBAS AL AJILLO
Shrimp, Garlic, Smoked Spanish Paprika
$12.00
POR BELLY “PINTXO”
Smoked Pork Belly, Grilled Peach, Apricot-Mustard Sauce
$13.00
CHURRASCO “PINTXO”
Short Rib Skewer, Potato, Onion, Tomato “Chimichurri”
$13.00
LAMB CHOPS “MORUÑA”
Coriander Cumin Oregano Crusted, Roasted Pepper
$18.00
BRANZINO TROPICAL CEVICHE
Mango, Cilantro, Red Onion, Habanero
$18.00
SPANISH OCTOPUS “SALPICON”
Cucumber-Bell Pepper Pico, Olive Oil, Truffle Balsamic Glaze
$18.00
PIQUILLOS RELLENOS DE LUJOS MARINOS
Puiquillos Stuffed with Seafood finished with a Roasted Piquillo Garlic Sauce
$18.00
CABRALES BLUE CHEESE PEI MUSSELS
PEI Mussels, Shallots, Blue Cheese White Wine Sauce
$18.00
CANTABRIC ANCHOVIES
Bay of Biscay Anchovies, Grilled Bread, Tomato Garlic
$16.00
CHICKEN ESCABECHE PERI-PERI
Chicken Escabeche, Roasted Pepper, Paprika, Cilantro, Lemon, EVOO
$12.00
CARGOLS A LA LLAUNA “CATALONIAN ESCARGOT”
Caracoles, Garlic, Butter, Paprika Aioli
$16.00
TXISTORRA AL VINO
Basque Paprika Cured Sausage, Tempranillo, Manchego, Crostini
$16.00
MORCILLA & BUTIFARRA
Puff Pastry, Pisto Manchego, Caramelized Onion, Goat Cheese
$16.00
GALI-QUEIXO FUNDIDO & CHAMPIÑONS
Basque Tetilla, Mushrooms, Caramelized Onion, Sherry, Oregano
$18.00
STEAK TARTARE & TUETANO
Roasted Bone Marrow, Savora, Shallots. Capers, Toasted Chiabatta
$26.00
KING POINT, Little Wicomico River, Chesapeake Bay, VA
Medium buttery briny flavor, semi-firm and smooth finish
$18.00
KUSSHI, Vancouver Island, Brithish Columbia
Briny and meaty with a bright and intense cucumber finish
$18.00
Soups & Salads
STRAWBERRY GASPACHO
Fresh Basil, Goat Cheese Polvoron
$12.00
LOBSTER BISQUE
Sherry Perfumed Butter Poached Lobster, Chives
$14.00
TAVERN STYLE CALLOS MADRILEÑOS
Beef Tripe, Morcilla, Butifarra, Jamon Serrano, Garbanzo
$16.00
MANCHEGO & GREEN APPLE SALAD
Candied Pecan, Citrus Shallot Vinaigrette
$10.00
GRILLED ROMAINE SALAD
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
$13.00
ORGANIC GREENS & MITI-CAÑA BRULEE
Organic Mix Greens, Goat Cheese Brulee, Shallot Citrus Vinaigrette
$14.00
Brunch
CHICKEN CHILAQUILES
Chicken Tinga, Salsa Verde, Melted Cheese, Crema, Cotija
$14.00
HUEVOS ROTOS & JAMON SERRANO
Eggs, Patatas Panaderas, Serrano Ham, Manchego, Salsa Verde
$14.00
ENCHILADAS SUIZAS
Chicken Tinga, Salsa Verde, Melted Cheese, Egg
$14.00
BRAISED SHORT RIB BENEDICT
Caramelized Onion, Chipotle Hollandaise, Sweet Peppers
$16.00
BRUNCH WAGYU BURGER
Over Medium Egg, Caramelized Onion, Queso Fundido, Bacon Crisp
$16.00
PRIME STEAK & EGGS
PRIME Top Sirloin, 3 Eggs, Breakfast Potatoes “Cimichurri”
$26.00
TAVERN STYLE CALLOS MADRILEÑOS
Beef Tripe, Garbanzo, Morcilla, Butifarra, Guajillo
$16.00
PAELLA MIXTA “TRES Cazuelas”
Saffron, Chicken, Pork, Shrimp, Clams, Mussels, Calamari
$38.00
TROPICAL MIMOSA
Choice of: Orange, Strawberry, Mango, Guava
$9.00
APEROL “SPRITZER”
Cava, Aperol, Sparkling Water, Orange Wedge
$9.00
MANGO J.F. HADENS “SPRITZER”
Artisanal Mango Liqueur, refreshing, ripe and vivid.
$9.00
VERMOUTH SPRITZER “SPREZZA”
White Botanicals or Red Manchino Vermouth, Twist
$9.00
BREAKFAST TRIO
3 Eggs, Chocolate Chip Sugar Waffle, Crispy Bacon
$12.00
SUNDAY WAFFLES
Chocolate, Whipped Cream, Crispy Bacon
$7.00
Dinner
PAELLA SILVESTRE
Piquillos, Mushrooms, Peas, Sweet Peppers, Cherry Tomatoes
$38.00
PAELLA MARINERA “TRES Cazuelas”
Saffron Rice, Head-On Shrimp, Calamari, Clams, Mussels, Sweet Pepper
$42.00
PAELLA MIXTA “TRES Cazuelas”
Chicken, Pork Belly, Braised Beef, Shrimp, Clams, Mussels
$45.00
MEDITERRANEAN BRANZINO* PIMENTÃO VERDE OLIVA
Garbanzo, Olives, Roasted Pepper, Garlic, Onion
$36.00
CHILEAN SEABASS
Roasted Corn Hash, Picadita, Corn Beurre Blanc, Truffle-Citrus Greens
$38.00
PORTUGUESE CATAPLANA
Txistorra, Shrimp, Clams, Mussels, Saffron Broth, Cilantro
BISTRO CHICKEN
Patatas Panaderas, Garlic Rosemary Wine Sauce
$24.00
“TRES” PORK CHOP
Roasted Pepper – Jalapeño Hash, Apricot Grain Mustard Sauce
$24.00
BRAISED SHORT RIB “PASILLA”
Goat Cheese Potato Puree, Pasilla – Black Truffle Wine Sauce, Potato Crisp
$34.00
U.S.D.A. PRIME TOP SIRLOIN “CHURRASCO ARGENTINO”
Seasonal Vegetables “Chimichurri”
$32.00
U.S.D.A. PRIME TENDERLOIN “SOLOMILLO “Al XEREZ”
Beef Tenderloin, Roasted Garlic, Piquillo Peppers, Pee Wee Potatoes, Sherry Wine Sauce
$48.00
AUTRALIAN RACK OF LAMB
Piquillo Potato Puree, Dates, Pineapple, Rosemary Sherry Sauce
$48.00
ROASTED CORN OFF THE COBB “ESQUITES”
Cilantro, Lime, Chipotle Aioli, Cotija
$9.00
ASPARAGUS “DIABLO”
Serrano Pepper, Bacon, Sherry, Paprika Panko
$9.00
SETAS “AL GUAJILLO”
Seasonal Mushrooms, Garlic, Guajillo, Parsley
$9.00
MURCIA POTATOES
Yukon Gold Potato Puree, Goat Cheese, Parsley
$9.00
PATATAS PANADERAS
Scallop Potatoes, Caramelized Onion, Garlic, Pimento
$9.00
Soft Drinks
Aqua Panna & Pellegrino
Natural Spring Water & Sparkling Water
$5.00
“Essenza” By Pellegrino
Sparkling Unsweetened Morello Cherry-Pomegranate
$3.00
Mexican Sodas
Coke, Orange Fanta, Sprite
$3.00
Coffee
Coffee
Lavazza “Italy’s Favorite Coffee”
$3.00
Café De La Olla
Cinnamon Spiced, Piloncillo Sweetened
$3.00
Espresso
Lavazza “Italy’s Favorite Coffee”
$3.00
Latte-Capuccino
Add Flavors: Vanilla, Caramel, Pumpkin Spice
$4.00
Beer
PILSNER, ESTRELLA DE GALICIA “CERVEZA ESPECIAL” Spain
Lightly floral and herbal flavors, and intense hoppy bitter taste.
$5.00
HELLES BOCK DARK AMBER,LA MILNUEVE 1906, “RESERVA” Spain
Thick, dense and round. It has an elegant bitter touch that melts in the mouth.
$5.00
IPA, LAGUNITAS, Petaluma, California, US
Hop juiciness, with white wine, gooseberry, lemon grass, pineapple, melon.
$4.00
Wine
CAVA BRUT, DIBON, “RESERVE” Villa Franca Del Penedes, Spain
Pale straw yellow in color. Aromas of fresh baking.
$35.00
CAVA , RAVENTOS I BLANC “BLANC DE BLANCS” Penedes, Spain
Crisp, dry and full of bubbles. Aromas and flavors of red apples.
$58.00
MV CHAMPAGNE, BEAU JOIE, Epernay, FR
Floral and yeast notes, crisp Fruit flavors of citrus and apple.
$120.00
ROSE CAVA, RAVENTOS I BLANC” BLANC DE NIT” Penedes, Spain
Light citrus, red flowers, white fruit, and a touch of cassis.
$60.00
MV ROSE CHAMPAGNE, RUINART “BRUT” Champagne, FR
Raspberry coulis, yellow peach, chamomile and a creamy mousse.
$135.00
VERMENTINO, GHIBELLO, Toscana, Italy
Beautiful aromatics, bold mouthfeel and zippy acidity!
$28.00
SAUVIGNON BLANC, HENRI LURTON, Valle De Guadalupe, Mexico
Grapefruit and jasmin with a hint of minerality and cassis buds.
$50.00
CHENIN BLANC, L. A. CETTO, Valle De Guadalupe, Mexico
Aromas of citrus and tropical fruits, orange and mango.
$32.00
GRUNER VELTLINER, HERMAN MOSSER, Kremstal, Austria
Crisply fruity, with clean lines of acidity.
$36.00
RIESLING MAX FERD. RICHTER, Mosel, Germany
Great mineral texture and density with rich mouth-filling flavors.
$36.00
ALBARIÑO, BURGANS, Rias Baixas, Spain
Pit-fruit quality and richness with a bracing minerality.
$32.00
GODELLO, RAFAEL PALACIOS “LUORO” Valdeorras, Spain
Aromas of grapefruit lead into a rich body withtropical notes.
$35.00
TXAKOLINA, HIRUZTA, Getariako, Spain
Edgy white fruit aromas and round, citrus and green apple.
$46.00
VERDEJO, CARLOS MORO “FINCA LAS MARCAS” Rueda, Spain
Tropical aromas, stone fruits, clove, vanilla and toffee hints.
$60.00
VINHO VERDE, PORTALDA CALÇADA “RESERVA” Portugal
This soft, fruity wine is just dry while certainly ripe and open.
$32.00
ALVARINHO, ALSELMO MENDEZ, Monção Melgaço Portugal
Richness of citrus, tropical fruit, mango & a nice dry finish.
$42.00
VIOGNIER, ALBAN VINEYARDS, Central Coast, CA
Quince, peachy fruit, accents of honeyed oats and citrus peel.
$49.00
BOURGOGNE BLANC, DOMAINE PAUL PERNOT, Burgundy, France
Whiffs of pear, apple, citrus and petrol, fresh and cool nose.
$52.00
SANTENAY, JUSTIN GIRARDIN “LES TERRASSES” Burgundy, France
Mineral-driven wine, abundant juicy lemons & hints of vanilla.
$62.00
CHABLIS, PATRICK PIUZE “TERROIR DE CHABLIS” Burgundy, France
Lemon and wet stone notes matched by a silky texture.
$75.00
PULIGNY MONTRACHET, PAUL PERNOT, Burgundy, France
Stone fruits, citrus blossom, with a hint of minerality.
$145.00
CHARDONNAY, BROWNE FAMILY WINEYARDS,Columbia Valley, WA
Butterscotch and apple and flavors of pear, toffee, and allspice.
$42.00
CHARDONNAY, KEENAN “SPRING MOUNTAIN” Napa Valley, CA
Fragrant jasmine, honeysuckle, white peaches and cream.
$48.00
CHARDONNAY, CATENA ALTA “HISTORIC ROWS” Mendoza, AR
Ripe white fruit aromas, pears and peaches.
$56.00
ROSE, LAGO CERQUERIA, Vinho Verde, Amarante, Portugal
Salmon-pink hues producing apricot and strawberries.
$30.00
ROSE, ARMAS, Aragatsotn, Armenia
Fresh and soft with flavors of strawberry, cherries and roses.
$45.00
GARNACHA NATIVA, CARE, “VIÑAS VIEJAS”, Carineña, Spain
Juicy with crushed-berry and chocolate character.
$36.00
MENCIA, RAUL PEREZ “EL CASTRO DE VALTUILLE” Spain
A very expressive wine, with a lively nose.
$39.00
TEMPRANILLO, CATANIA “ROBLE” Ribera Del Duero, Spain
French & American oak perfectly framing dark fruits.
$36.00
RIOJA, LAN “RESERVA” Spain
Aromas of ripe red fruit, white flowers, almond blossom.
$45.00
RIOJA, VINEDOS RUIZ JIMENEZ “PAISAJES EMBOTELLADOS” Spain
Pure, red and black ripe fruits, vanilla, spices, fennel and roasted.
$60.00
RIOJA, CEDULA REAL “GRAN RESERVA” Rioja, Spain
Smooth oak, floral aromas, baking spice and red plum.
$90.00
PRIORAT, ARDEVOL “COMA D’ EN ROMEU” Priorat, Spain
Full-bodied & elegant, Cabernet, Merlot, Syrah, and Grenache.
$48.00
BAGA TINTO, CAMPOLARGO, Bairrada, Portugal
Layers of red-berry fruits. Bright and textured and minerality.
$56.00
KARMRAHYUT, ARMAS “RESERVE” Aragatsotn, Armenia
Cherries, plums, rose petals and hints of white pepper melange.
$90.00
WILDBACHER, TENUTA COL SANDAGO, Colli Trevigiani, Italy
Hints of forest fruits, aromatic herbs and sweet spices.
$40.00
BAROLO, SIMONE SCARLETTA, Piemonte, Italy
Nutmeg, violet and alpine herb aromas lead the nose.
$90.00
BRUNELLO DI MONTALCINO, CERBAIA, Tuscany, Italy
Full-bodied, very structured, muscling sturdy layers of dark fruit.
$112.00
PINOT NOIR, STEWART, Sonoma Coast, CA
Toasty sweet oak flavors, boasts lush aromas.
$70.00
PINOT NOIR, PAUL LATO “MATINEE” Santa Barbara County, CA
Fresh vibrant with medium intensity.
$75.00
PINOT NOIR, PAUL HOBBS “RUSSIAN RIVER VALLEY” Sonoma, CA
Spicy, clove, nutmeg and earthy with ripe plum and black cherry.
$88.00
GRENACHE, AMOR FATI, “MURMUR VINEYARD” Santa Maria, CA
Fresh boysenberry aroma meets with violet and lavender.
$60.00
SYRAH, ALBAN VINEYARDS “PATRINA” Edna Valley, CA
Blackberries, hints of chocolate box, Indian spices and licorice.
$95.00
CABERNET FRANC, GARAGE “PIRQUE VINEYARD, Maule, Chile
Crushed raspberries, flowers, blue fruit, minty touch of balsamic.
$85.00
CABERNET SAUVIGNON, TWENTY ROWS “RESERVE” Napa Valley, CA
Toasty sweet oak flavors, boasts lush aromas, rich structure.
$52.00
CABERNET SAUVIGNON, DEL DOTTO CAVES, Napa, CA
The bouquet is dense, exuding roasted espresso.
$113.00
CABERNET SAUVIGNON, DR STEPHENS, Napa Valley, CA
Thick and rich in baked plum and toffee flavors.
$125.00
PROPRIETARY RED, BEVAN “ONTOGENY” Napa Balley, CA
Ripe, pure blue fruits, cassis, violets, and smoked earth.
$150.00
2014 MENCIA, GANCEDO “ROBLE” Bierzo, Spain
Floral scents of fruit aromas, chocolate & Coffee with toasty notes.
$32.00
2016 GARNACHA, GARAGE “BAGUAL VINEYARD, Caliboro-Maule, Chile
French & American oak perfectly framing dark fruits.
$69.00
2017 TINTA DE TORO, TARDENCUBA “ROBLE” Castilla Y Leon, Spain
Fine-grained tannins, juicy tobacco leaf and red berry fruits.
$32.00
2017 RIOJA, BODEGAS RIOJANAS “MONTE REAL RESERVA” Rioja, Spain
Fully ripe aromas of plum and berries with earthy licorice notes.
$48.00
2011 RIOJA, MARTIN CENDOYA, “RESERVA” Rioja, Spain
Full bodied, warm, silky, with aromas of dark red berries and ripe tannins
$72.00
2007 TEMPRANILLO, EGUREN UGARTE “ANASTASIO” Rioja, Spain
Cherry, raspberry with mediterranean notes of cedar, forest soil & tobacco.
$150.00
2014 PRIORAT, MANYETES GRATALLOPS “CLOS MOGADOR” Priorat, Spain
Deep, lurid ruby, highly perfumed bouquet & candied violets.
$150.00
2017 AMARONE DELLA VALPOLICELLA, CORTE ARMANO, Verona, IT
Dried black cherry clove & dark spice with round tannins.
$75.00
2013 BAROLO, GIOVANNI ROSSO, Serralunga D’Alba, Piemonte, IT
Notes of violet and roses, with cherry and raspberry hints.
$90.00
2015 TENUTA SAN GUIDO “SASSICAIA” Bolgheri, Tuscany
Intense, concentrated and deep and complex aromas of red fruit. Excellent!
$330.00
2009 BURGUNDY, SEBASTIEN MAGNIEN “LES AIGROTS” 1er CRU, Beaune, FR
Rich and juicy, lush boasting black cherry raspberry and spice.
$75.00
2018 CAHORS MALBEC, CEDRE HERITAGE, Cahors, FR
Plums, cherries, blackberries and spices, with a long finish.
$45.00
2018 CHATEAUNEUF DU PAPE, DOMAINE DE LA CHARBONNIERE, Rhone, FR
Blackberry fruits, notes of violets, flowers, and sandy, loamy earth.
$68.00
2017 BORDEAUX, CHATEAU ROZIER, ST. Emilion Grand Cru, FR
Deep purple, great freshness with red and black fruits, and slight vanilla.
$45.00
2012 BORDEAUX, GARDUT HAUT CLUZEAU “LA REVELATION” Gironde, FR
Ripe and jammy. Touches of licorice contrast with black-fruit.
$35.00
2010 BORDEAUX, CHATEAU MOULIN DE LAVAUD, Lalande De Pomerol, Fr
Soft, polished, with a silky chocolate and espresso finish.
$56.00
2010 BORDEAUX, CHATEAU GAZIN “ROCQUENCOURT” Pessac-Leogan, FR
Ripe and jammy. Touches of licorice contrast with black-fruit.
$105.00
2016 SHIRAZ-GRENACHE, MANSER “ONE MAD MOMENT” McLaren Vale, AU
Blueberry, blackberry, note of kirsch with a touch of mint and eucalyptus.
$70.00
2018 PINOT NOIR, OUTLIER, Monterey County, CA
Toasty sweet oak flavors, boasts lush aromas.
$32.00
2017 PINOT NOIR, MAYSARA “3 DEGREES” McMinnville A.V.A. Oregon
Blackberry and dark cherry fruits. Pomegranate, earthy undertones.
$36.00
2017 PINOT NOIR, TORII MOR “DUNDEE HILLS SELECT” Dundee Hills, OR
Rich, sweet and aromatic with a warm, spicy soy and rich berry fruits.
$69.00
2019 CABERNET SAUVIGNON, ANNABELLA, Napa Valley, CA
Bursting with creme casIs, boysenberry, and milk chocolate on the nose.
$36.00
2018 CABERNET SAUVIGNON, GHOST HORSE, Napa Valley, CA
This is really fantastic with currants, smoked meat and spices.
$150.00
2017 PROPRIETARY RED, J. LOHR “PURE PASO” Paso Robles, CA
Cocoa pouder, caramel & anise with a black cherry signature.
$56.00
2018 PROPRIETARY RED, JOSEPH PHELPS “INSIGNIA” Napa Valley, CA
Blackberry and black chocolate with mint, conifer and clove. Excellent!!
$250.00
2018 PINOT NOIR, ETUDE “GRACE BENOIST” Carneros, CA
Dark-berry and blueberry, full-bodied tight and a flavorful finish.
$30.00
2017 CABERNET SAUVIGNON, WENTE “WETMORE” Livermore, CA
Earth and cocoa with spice and dark fruits, such as blackberry.
$25.00
2019 CABERNET SAUVIGNON, DEL DOTTO CAVES, Napa, CA
The bouquet is dense, exuding roasted espresso.
$69.00
2015 CLARET, ROBERT FOLEY, Napa Valley, CA
Earth and cocoa with spice and dark fruits, such as blackberry.
$65.00
2014 CHIANTI CLASSICO, BIBBIANO, Tuscany Italy
Freshly cut flowers, bright red berry fruit and gently spiced notes.
$26.00
2011 BORDEAUX, CHATEAU MARGAUX, “PAVILLON ROUGE” Medoc, France
Dark berry fruit with hints of wood smoke, forest floor and spring flowers.
$150.00
2015 COS D’ESTOURNEL, St. Estephe, Bordeaux, France
Delicious black fruits on the nose, spicy notes of black pepper and vanilla.
$190.00
2015 SAUTERNES, CHATEAU FILHOT, Sauternes, France
Rich tropical fruit balanced by beautiful acidity and a honeyed finish.
$50.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Josh Levey
Tasty and high quality Spanish food, with very friendly staff in nice space set over two floors a mile from the strip. Came here with a large group of ~20 and felt that the restaurant was a bit overwhelmed by the group size – most of the food took about an hour to come out – but the food was excellent. While they only have a very few vegetarian options on the menu, they were able to make custom veg dishes which were . Ordered croquetas, an eggplant Parmesan type dish which was great, a “vegetable medley” which was essentially a plate of grilled vegetables (simple but well flavored). Staff was helpful with menu selection, though a bit overwhelmed and apologetic for the delay. The group agreed the food was great. Would recommend

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Liz Morejon
What an awful service ‍ , can’t count them , we arrived and we had a good 10 min wait. After that waited again for the server, ask her for Alioli probably 3 times, end up on the table almost at the end of the dinner, only 2 servers on the entire restaurant. There were 2 tables (2 adults, 5 teen) and they almost got all the attention, probably a good check for them, (understand that) ask for a Paella and it was awful, not tasty whatsoever. The stake was good, and most of tapas were. After seeing some type of dessert on the other table and asking for it, it turn out that it was a special that they have ( which they never told us about) $75 for 4 tapas and the sweet part. Honestly don’t recommend this place. They need to fix a few things our check end up at almost $300 and i didn’t felt appreciated here.

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Devven Presley
The service was friendly and informative. The food was amazing. I had pork belly and my the empanadas. It’s just tender and phenomenal flavors. Pork chop for me and short ribs for her. The pork was juicy and tender. Her short ribs were fork tender. Shared the lemon cake with coconut ice cream, which was heavenly.

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Linda Fox
Delicious! And, as others have said: who would have thought it in a plaza in a warehouse type area. Nice decor (you quickly forget you’re in a plaza once you’re inside). Very knowledgeable waitstaff, helpful with the menu and suggestions., which is much appreciated. Nice nibbles brought automatically to start: nacho chips and two interesting sauces + pickled onion. Forgot to take a pic of the dessert (molten chocolate cake) because we dug right in! Definitely will return!

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Keith Sunderlal
Incredible find in the Chinatown area close to the strip – but I sure hope it remains a secret with locals only!!

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HomesByDebbieKlewer EXPRealty
Looking for an unexpected amazing happy hour with great food and music. Well this is the place. You drive up and will have more than enough parking. Your greeted with an outdoor tent to accommodate smokers with misters. Once inside you will love the charming atmosphere with soft jazz. The customer service is on point. The food is amazing. If your looking for something different go on happy hours to Tres Cazuelas!

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Bruce Timson
Please don’t let the word get out! Who would think you could find such a world class restaurant off the Strip in a warehouse district. We were literally in the area to pick up some glass. Decided to stop in for a late lunch. Wow.

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Kristen Grugel
Came here last month for my sisters wedding reception. We sat out on the patio which was very nicely decorated with plenty of ambiance, and a nice A/C unit to boot.

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Charles W
Amazing food! If this restaurant is on the strip it would probably receive michelin stars. Serives is also very good. If you ever get off the strip and venture on the west side of the town, you should give this place a try. Its about 10 minutes of uber/lyft ride from middle of the strip.

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Adriana HG
I was there for brunch, and the only good thing was that the food tasted really good. But it took almost 30 minutes to get someone to actually come to us to take out order, and then another 15 to get our drinks and they missed one. And then, the paella which was already cooked, and it was a matter of literally serving the plates and bringing them to us, took them in total almost 1 hour. My 4 year old daughter was ravenous and hangry (also, the options for kids were super limited) as were all of us. In total we were there 2.5 hours because everything was so unbelievable slow. The air conditioner wasn’t working right because the place was super hot, and finally when we asked for the check, it was very expensive, almost twice what we expected. I simply love Spanish food but will definitely NOT be going back there, nor recommending it to my friends.

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