The Baker’s Table Menu – New Smyrna Beach, FL

Type : Restaurant

Location : New Smyrna Beach, FL

Charming bistro & bakery for German specialties & international fare, plus organic desserts. Based on 394 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

The Baker's Table 32169

Address:
4154 S Atlantic Ave, New Smyrna Beach, FL 32169

Phone: (386) 423-6656

Website:

Social Profile:

Hours

Saturday 10 AM–2:30 PM, 4–9 PM
Sunday 10 AM–2:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 11 AM–2:30 PM, 4–9 PM

Menu

Wine
JP. Chenet Blanc De Blanc Brut, France $9.00
Conte Emo Capodilista Prosecco, Italy $10.00
Schramsberg Mirabelle Brut Rosé, California $50.00
Billecart-Salmon Brut Réserve Champagne, France $85.00
Billecart-Salmon Brut Reserve Rosé, France $130.00
Selbach Incline Reisling, Germany ’20 $11.00
Willamette Valley Pinot Gris, Oregon ’21 $12.00
Abadia Do Seixo Albariño, Rias Biaxas, Spain ’21 $10.00
Château Mezain Bordeaux Sauvignon Blanc, France ’20 $9.00
Grangeneuve Bordeaux Sec, France ’18 $15.00
St Clair Sauvignon Blanc, Marlborough, New Zealand ’21 $13.00
Les Vignerons Des Grandes Vignes Chardonnay, Macon-Villages ’19 $12.00
Cakebread Cellars Chardonnay, Napa Valley ’21 $70.00
Hahn Chardonnay, Santa Lucia Highlands ’19 $13.00
Pine Ridge Chenin Blanc-Viognier, Napa Valley ’21 $11.00
Marqués De Cáceres Rioja Rosado, Rosé, Spain ’21 $9.00
Antoine Moueix La Fleur Renaissance Sauternes, France ’19 $11.00
Prunicce Pakravan Papi Sangiovese-Cabernet Tuscany ’20 $12.00
J Vineyards & Winery Pinot Noir, California ’20 $14.00
Truchard Pinot Noir, Carneros ’20 $60.00
Crios Malbec, Agrelo, Argentina ’19 $9.00
Barco De Piedra, Tempranillo, Ribera Del Duero ’19 $12.00
Alexander Valley Vineyards Syrah, Sonoma ’19 $14.00
Pedroncelli Zinfandel Mother Clone, Dry Creek Valley ’19 $12.00
Orin Swift Eight Years In The Desert, Zinfandel Blend, California ’21 $75.00
Hall Merlot, Napa Valley ’18 $55.00
GV Cellars North Coast Merlot, Napa Valley ’19 $11.00
Gundlach Bundschu Meritage Mountain Cuvée, Sonoma ’21 $13.00
Storypoint Cabernet Sauvignon, California ’19 $10.00
Juggernaut Hillside Vineyards Cabernet Sauvignon, California ’19 $13.00
Little Giant Cabernet Sauvignon, Lamonica Napa Valley California ’17 $90.00
Silver Oak Cabernet Sauvignon, Alexander Valley, California ’18 $110.00
Les Secrets Du Palais Chateauneuf-Du-Pape, Rhone Valley France ’19 $80.00
Erdinger Weissbier Light ~ Germany $8.00
Tucher Weissbier Dark ~ Germany $8.00
Erdinger Weissbier Non Alcoholic $5.00
Warsteiner Pilsener ~ Germany $6.00
Stella Artois ~ Belgium $6.00
Michelob Amberbock Dark Lager $4.00
Miller Light $4.00
Yuengling $4.00
Wicked Weed Pernicious IPA ~Asheville NC $6.00
3 Daughters Beach Blonde Ale ~ St. Pete $6.00
Cigar City Madura Brown Ale ~ Tampa $6.00
Ancient City Matanzas River Red Ale ~ St. Augustine $6.00
High Noon Vodka & Soda ~ Pineapple $5.00
Stella Artois Cidre ~ Belgium $6.00
Dinner
Ceviche Del Día
tortilla chips
$15.00
Escargots
garlic, butter, parsley, toasted brioche
$12.00
Potato Latke
sour cream & homemade apple chutney
$9.00
Cheese Plate
Chef’s selection, fig spread, nuts, olives & crostini
$18.00
Warm Goat Cheese Tart
caramelized onions, walnuts, truffle honey, apple relish
$12.00
Foie Gras
port poached pear, toasted brioche, pistachio crumble
$20.00
Wild Mushroom Flatbread
truffle oil & parmesan
$12.00
Giant Pretzel
pimento cheese spread
$12.00
Local Oysters
Chef’s preparation
Soup Of The Day $9.00
Roasted Beet Salad
goat cheese & beet vinaigrette
$10.00
House Salad
local greens, cucumber & tomato, house vinaigrette
$7.00
Spinach Salad
fig vinaigrette, Pt. Reyes Blue, candied pecans, dried cherries
$12.00
Classic Caesar Salad
homemade croutons, parmesan, lemon
$10.00
Quinoa & Arugula Salad
grapes, cucumbers, oranges, candied pecans, fresh herb and lemon EVOO
$12.00
Braised Duck Leg
mushroom & pea risotto
$29.00
Chicken Francaise
capers, lemon butter sauce, capellini
$22.00
Jägerschnitzel
German fried potatoes, braised red cabbage, mushroom gravy
$23.00
Cauliflower And Chickpea Curry
basmati rice, toasted naan, saffron coconut curry
$23.00
Ricotta Gnocchi
cold water lobster, tarragon, tomatoes, lobster cream
$32.00
Bucatini Bolognese
Italian sausage, agrodolce peppers, ricotta salata
$25.00
Braised Short Rib
goat cheese grits, roasted mushrooms, pan jus
$30.00
Fresh Catch
white bean cassoulet, fennel salad
Filet Mignon
trinxat, wild mushroom demi
$42.00
Spicy Collards $6.00
Chefs Vegetable $6.00
German Fried Potatoes $5.00
Mashed Potatoes $6.00
Trinxat $6.00
Brunch
Soup Of The Day $5.00
Local Oysters
chef’s preparation
Giant Pretzel
pimento cheese spread
$12.00
Ceviche Del Día
cilantro, red onion, jalapeno, tortilla chips
$15.00
Cheese Plate
Chef’s selection, fig spread, candied pecans & crostini
$18.00
Warm Goat Cheese Tart
caramelized onions, walnuts, truffle honey, apple relish
$12.00
House Salad
local greens, cucumber & tomato, house vinaigrette
$7.00
Classic Caesar Salad
homemade croutons, parmesan, lemon
$10.00
Spinach Salad
fig vinaigrette, Pt. Reyes Blue, candied pecans, dried cherries
$12.00
Quinoa & Arugula Salad
grapes, cucumbers, oranges, candied pecans, fresh herb and lemon EVOO
$12.00
Quiche Lorraine
house salad, balsamic vinaigrette
$12.00
Smoked Salmon Latkes
scallion cream cheese, red onion, capers
$16.00
Shrimp & Grits
Key West pink Shrimp, Barber cheddar grits, chorizo butter
$17.00
Stuffed Challah French Toast
fresh berries
$12.00
Chicken Salad Croissant
lettuce & tomato
$12.00
Corned Beef Reuben
thousand island, kraut, & Swiss on rye
$13.00
Bucatini Bolognese
Italian sausage, agrodolce peppers, ricotta salata
$20.00
Basil Ricotta Gnocchi
Key West pink shrimp, tomato, basil, spinach, brandy cream
$20.00
Pressed Cuban
slow roasted pork, ham, Swiss, pickles, & Dijon on Cuban bread
$12.00
Ahi Tuna Burger
seared rare, seaweed ginger salad, wasabi mayo, sesame bun
$16.00
Chicken Pesto
grilled chicken breast, pesto, tomato & fresh mozz on ciabatta
$12.00
Pastrami Special
thousand island, Swiss, coleslaw, & pickles on marble rye
$12.00
Turkey & Avocado
sprouts, mayo, Monterey jack on whole wheat
$12.00
Smoked Salmon BLT
avocado spread, toasted croissant
$15.00
Black Forest Ham & French Brie
on baguette
$12.00
Doughnuts
Coffee Cake $3.50
Sticky Buns $3.50
Fruit Bowl $5.00
Sangria $7.00
Double Mimosa $6.00
Baja Lime Margarita $7.00
Bloody Caesar $7.00
Kids
Kids Breakfast
Scrambled eggs, bacon, wheat toast
$7.00
French Toast
powdered sugar, syrup
$8.00
Pasta
capellini with choice of butter or tomato sauce
$7.00
Grilled Cheese
Challah bread, American, French Fries
$8.00
Grilled Chicken
Choice of Caesar Salad or French Fries
$8.00
Ham & Cheese
on croissant with house made chips
$8.00
Chicken Tenders
French Fries
$8.00
Desserts
Belgian Chocolate Gourmandaise
chocolate souffle cake with dark chocolate truffles
$8.00
Vanilla Bean Crème Brulee $8.00
Chocolate Espresso Cake
flourless
$6.00
Salted Caramel Cheesecake $6.00
Chocolate Bread Pudding
caramel, vanilla ice cream
$8.00
Spice Pear Cake
butterscotch, whipped cream
$7.00
Italian Lemon Cream Cake $6.00
Espresso $3.00
Cappuccino / Latte $4.25
La Fleur Renaissance Sauternes $10.00
Dow’s 10 Year Tawny Port $10.00
Ware’s Otima 10 Year Tawny Port $12.00
Taylor Fladgate 20 Year Tawny Port $15.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Joy Alvarez
Bland bland bland. Great service and pretty little place, but very lacking in flavor besides the breakfast potatoes, which were limp and soggy. We had the coffee cake, sticky bun, eggs Benedict, and chicken pesto sandwich. None of them stood out. Very basic and underwhelming. Wanted more flavor to it. The pesto was actually nice and fresh, but there was not near enough of it.

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Kassandra Fields
We had many delicious courses — the special and dessert — and yet it was so reasonably priced. Great service

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Nick H.
Been here for brunch half a dozen times and the food is consistently excellent. Food can be a little slow to come to the table but it is worth the wait. Service can also be a little slow if the restaurant is busy, but usually not too bad… everyone working there is super friendly: Highly recommend making a reservation as they have limited seating.

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Marcus Thompson
So this experience was SOOOO different from my experience last night at a different restaurant in NSB. Once again I was “the only” (IYKYK). They had a reservation only which I didn’t realize but they greeted me and explain the situation the moment I walked in and asked if they could have just a few moments to find a space for me.

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Melissa K Meister
Eggs Benedict was done to perfection and delightfulI! I liked the thin potatoes wedges were good however a little cold. Coffee best in town! Service very friendly and making sure they check on you while eating outside. Ordered a to go order of prime rib sandwich. Can’t wait to taste it!

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Dan Garcia
What a great weekend, thanks to the amazing food we had at Bakers Table. As you can see we had various plates all of which were amazing. Bakers Table might have worked it way up to our top three of restaurants. They have a great menu and they married it with great service. Not necessarily what you expect Beach side but it was amazing.

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Alexandra Hardman
Had the eggs benedict and stuffed french toast, and it was so delicious! My partner also has a dislike for all forms of potato, and he loved the potato slices with the eggs benedict so much that I contemplated asking them what seasoning they used. It was a really friendly cozy atmosphere, and we got some donuts to go, and they absolutely did not disappoint either. We live 30 min down the road in Titusville, and this place was so good, we agreed it was worth the drive to come back in the future.

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Monika
Amazing food. It’s pricey and upscale for a beach restaurant but the quality is great.

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Sheri Stohler
Had a great red snapper fish taco. Baked foods look awesome. Will go back another day to try other dishes.

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Jessica Maruco
We dined here the day after we eloped and it was lovely. The atmosphere is the right mix of fancy and casual and the food was delicious. The server was knowledgeable and took great care of us. There was a beautiful case of house-made desserts, we took two to go, and they were incredible.

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