Based on 60 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
Inside the Redhook Brewlab!, 714 E Pike St, Seattle, WA 98122
Phone: (253) 693-0207
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 3–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
Menu
… View more
Photo Gallery
Reviews
Alex Maloney
I have to agree with most of the reviewers. The food itself is excellent and price is very high for the amount you get. We got the mozzarella sticks, The Dodger, and The Hot Neighbor. Love the uniqueness of the dough and how mochi/chewy it was – it was even great heated up the next day as leftovers! The pizzas itself taste amazing, and I recommend the two we got, they’re just not heavy on the protein. Sauce wise though the flavors are amazing! The beer batter on the mozzarella sticks was a great twist on a classic appetizer – I highly recommend them. If you want something unique and different for dinner, I suggest this place, but if you’re just craving pizza, go someplace where you get more bang for your buck & just as good of pizza
… more
Cynthia Saechao
I visited twice during my 2 day stay in Seattle. 1st day, I was super impressed with the texture of the pizza crust. I didn’t have much of an appetite that night because we had just eaten and came for drinks at Redhook and thought, “Why not?”. Since I only really enjoyed one slice that night, we came back and ordered the next day.
… more
Walter Fletcher
Update: they actually managed to mess up the tater tots as well. The last time I ordered them they were fried to a crisp and completely inedible.
… more
Ritika Rao
The star of this pizza is it’s dough. It’s light, springy and not very chewy. I thought it was cooked well, the cheese at the edges was fried, but not burnt. However, the pizza was mostly dough and cheese. I would have loved to have tasted the umami sauce, and was expecting a lot more basil. I couldn’t taste the Thai basil because it was so minimal. If the toppings were sufficient, the price would be justified.
… more
Mario Coronado
Def a different experience than what I was expecting. Overall, it was an ok experience. Everything is self-order, self-pick up. Don’t expect a server. Order via QR code and you’ll receive a text when your food is ready to pick up at the kitchen bar top. Order your drinks at the bar and leave an open tab if you plan to have a few. Good beer selection with a limited liquor selection. We ordered a Kale Salad, Tater Tots, The Dodger and The Pepperoni Pies. The salad was delish!! Tots were slightly over cooked but still good. Pizza crust def is thick and crispy. For the price, I wasn’t blown away by the pies as I expected a bit more toppings and flavor. Maybe it felt out of balance with the crust to topping ratio. I’ll try again with a different pizza menu in a few months. More to come!
… more
Eric Z
A very solid option for pizza in Seattle. It’s hidden inside Redhook Brewlab. You will have to grab your own seating and scan the provided QR code to order food. They send you a text when your food is ready and food approximately took 20 minutes to be ready so grab a drink at the brewlab in the meantime 🙂
… more
Fay Mei
I was recommended by a foodie friend about this place, and the mochi pizza just sounds so tempting… A group of us visited the restaurant on a Sunday afternoon. It is located in the Redhook Brewlab, which has many open seatings in front of the store. It operates like a food court- place orders at the counter or scanning QR code, get your own utensils and water, get the order from the counter when it’s ready and clean up afterward.
… more
Anna Fernandez
The bread is like a focaccia style bread, and the salad was addicting! Shared one pizza and salad between two – just right with a little bit extra.
… more
Paul B
Overcooked. I’ve had really good char on pizza and other Detroit pizza elsewhere but this was just burnt pizza. The entire bottom was covered in black, cheese on top was so overcooked nearly all of it was brown and hard- except for a little bit in the center that was still gooey soft. The only part of the pizza decent was the middle.. We tossed nearly all of it. A waste of money for $20
… more
Jeff Chiu
I went on a Wednesday evening around 9 pm. Perhaps it was an off night but while the pizza looked amazing the crust was quite tough.
… more
… View more