Pappo Menu – Alameda, CA

Type : New American restaurant

Location : Alameda, CA

Casual & rustic eatery for drinks & a menu of New American cuisine made with seasonal ingredients. Based on 131 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Pappo 94501

Address:
2320 Central Ave, Alameda, CA 94501

Phone: (510) 337-9100

Website:

Social Profile:

Menu

Dinner Menu
Fried Anchovy Stuffed Olives $7.00
Sugar Pie Pumpkin And Fuji Apple Soup
Croutons, Extra Virgin Olive Oil
$8.00
Liberty Ranch Duck Liver Pate
Grilled Bread, Cornichons, Whole Grain Dijon Mustard
$11.50
Spicy Prather Ranch Pork & Beef Meatballs
Homemade Marinara, Pecorino Cheese
$9.50
Fresh Cut Garlic-Herb Fries
Malt Vinegar & Smoked Paprika Aioli Duo
$7.50
Spicy Ahi Tuna Tartare
Avocado, Green Onion, English Cucumber, Homemade Potato Chips
$12.50
Roasted Golden Beets
Mixed Lettuces, Shaved Goat Cheese
$9.50
Little Gem Caesar
Homemade Caesar Dressing, Garlic Croutons, Parmesan
$9.50
Organic Lacinato Kale Salad
Lemon-Garlic Dressing, Croutons, Pecorino Cheese
$9.00
Butter Lettuce Salad
Bosc Pears, Walnuts, Smoked Blue Cheese, Blue Cheese Dressing
$9.00
Prather Ranch Hamburger
Garlic Herb Fries or Salad
$15.50
Fried Chicken Sandwich
Italian Spiced Panko, Pesto Aioli, Tomato, Arugula, Garlic Herb Fries or Salad
$16.50
Fresh Zucchini “Spaghetti”
Marinara, Pecorino
$15.50
Prather Ranch Penne Pasta Bolognese
Pecorino Cheese, Cream, Fresh Herbs
$17.75
Homemade Gnocchi
Choice of Prather Ranch Bolognese or Truffle Cream
$17.00
Liberty Ranch Duck Leg
Quinoa, Bacon, Shiitakes, Butternut Squash, Broccolini, Pomegranate
$20.00
Grilled Pork Chops
Creamy Polenta, Gala Apple Chutney, Mustard-Thyme Jus
$23.00
Creekstone Farms Flatiron Steak
Garlic-Herb Fries, Brussels Sprouts, Balsamic Onions
$26.00
Ft.Bragg, Ca Pan Seared Rock Fish
Winter Hash, Fennel Puree, Citrus Butter
$24.00
Warm Camembert (France, Cow)
Soft Ripened
$8.00
Don Wine (Spain, Goat)
Semi-Soft, Red Wine Soaked
$8.00
Valley Ford Cheese Co. Estero Gold (California, Cow)
Hard, Aged 16 Months
$8.00
Mac-N-Cheese
Butter, Parmesan
$8.50
Pasta
Red Sauce, Meatballs
$9.50
Dessert Menu
Coffee Crème Brûlée
Housemade Doughnuts. Suggested Dessert Wine Pairing: VinSanto del Chianti Classico, San Felice ’05
$8.50
Bread Pudding
Homemade Caramel Sauce. Ask your server for today’s selection
$7.00
Double Chocolate Terrine
Vanilla Crème Anglaise, Maldon Sea Salt. Suggested Dessert Wine Pairing: Graham’s “Six Grapes” Porto
$8.00
Today’s Selection Of Homemade Sorbet $4.00
Warm Camembert (France)
Soft Ripened
$7.50
Beemster Gouda (Holland)
Aged 18 Months
$7.50
Manchego (Spain)
Aged Sheep’s Milk
$7.50
Oloroso Dry Sherry, Bodegas Hidalgo $7.00
Alameda Cream Sherry, Bodegas Hidalgo $7.00
Late Harvest Malvasia, Thiel Family Wines, NV $7.00
Graham’s 6 Grapes $6.50
Graham’s 20 Year Tawny Porto $10.00
VinSanto Del Chianti Classico, San Felice ’05 $10.50
Brachetto Passito ‘Pian Sogni’ Forteto Della Luja ’08 $9.00
Moscato D’Asti, Forteto Della Luja ’12 750 Ml $24.00
Regular Or Decaf $3.00
Espresso $3.00
Cappuccino Or Latte $3.50
Organic Earl Grey $3.50
Organic Breakfast $3.50
Verbena Mint $3.50
Chamomile Citrus, $3.50
Green Tea Tropical $3.50
Wine Menu
Prosecco Di Conegliano, Sommariva, NV $36.00
Cremant De Alsace, Dirler (Pinot Noir) ’09 $44.00
Champagne, Louis Roederer, Brut Premier, Reims $88.00
Champagne, Louis Roederer, Brut Rosé, Reims ’08 $118.00
Champagne, Billecart-Salmon, Brut Réserve $90.00
Champagne, Billecart-Salmon, Brut Rosé $130.00
Rosé Of Grenache-Syrah, Prospect 772, Calaveras ’12 $38.00
Rosé Of Sangiovese, Fubbiano, ‘Colline Lucchesi’ ’12 $40.00
Duckhorn Vineyards, Napa Valley ’12 $42.00
Rochioli Estate, Russian River ’12 $48.00
Thiel Family Wines, North Coast ’10 $34.00
Dehlinger, Russian River ’10 $64.00
Rochioli Estate, Russian River, ’11 $85.00
Moscato D’Asti, ‘S. Maurizio,’ Forteto Della Luja ’12 $24.00
Pinot Gris- Reisling, ‘Edlezwicker,’ Dirler-Cade, Alsace ’11 $36.00
Pinot Gris, ‘Reserve,’ Dirler-Cade, Alsace ’11 $38.00
Riesling, Good Karma, Finger Lakes ’11 $30.00
Pignoletto, Fattoria Monticino Rosso, Emila-Romagna ’11 $40.00
Falanghina, Villa Matilde, Campania ’12 $36.00
Grechetto, Tili, Umbria ’12 $38.00
Vermentino, Fubbiano, ‘Colline Lucchesi,’ ’12 $40.00
Verdejo, Gran Familia, ‘Privada’, Rueda ’10 $32.00
Cortese Di Gavi, Deltetto ’12 $36.00
Grenache Blanc, Prospect 772, Santa Barbara ’12 $42.00
Thiel Family Wines, ‘Las Brisas Vineyard,’ Carneros ’09 $48.00
Trione, Russian River Valley ’09 $54.00
Christopher, Willamette Valley ’10 $58.00
Dehlinger, ‘Goldridge Vineyard,’ Russian River ’11 $68.00
Rochioli Estate, Russian River ’11 $94.00
Pommard Epenots ‘1er Cru,’ P. Dubreuil-Fontaine ’10 $110.00
Sea Smoke, ‘Southing,’ Santa Rita Hills ’09 $115.00
Thiel Family Wines, ‘Old Vines’, Sonoma ’08 $34.00
Sangiovese, Fubbiano, ‘Colline Lucchesi’ ’10 $42.00
Sangiovese-Canaiolo, Fubbiano, San Gennaro ’09 $44.00
Sangiovese, ‘Il Macchione’ Vino Nobile Di Montepulciano ’08 $44.00
Corvina, Antica Cantina, Valpolicella Classico ’12 $36.00
Grenache-Syrah, ‘Chateauneuf-Du-Pappo’ Sonoma ’09 $40.00
Grenache-Syrah, Les Garrigues, Côtes Du Rhône ’11 $29.00
Syrah, Stage Left Cellars, Mendocino ’09 $36.00
Syrah, Domaine Des Lises, Crozes – Hermitage ’11 $44.00
Syrah, Stage Left Cellars, Santa Lucia Highlands ’10 $42.00
Merlot, Textbook Vineyards, Napa Valley ’11 $40.00
Nebbiolo, Bovio ‘Anunziata,’ Langhe ’10 $52.00
Petite Syrah, Stage Left Cellars, Paso Robles ’07 $36.00
Cabernet Sauvignon ‘Reserve’, Blacksmith, Napa ’09 $60.00
Nebbiolo, Bovio, ‘Vigna Gattera,’ Barolo ’07 $88.00
Corvina-Rondinella, Antica Cantina, Amarone Della Valpolicella’08 $108.00

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Menu Photos

Photo Gallery

Reviews

francis montgomery
The service was excellent the atmosphere is pleasant seating was comfy the food was visually beautiful and flavorful with good portions we enjoyed a prix fix meal. I would love to go back to sample other items.

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Brad Barnett
Chef Thiel put together a tasting menu for a Coprorate Holiday event and I have to say… It was extraordinary! Service was on point, the food was out of this world good and he and his teams’ professionalism and attention to detail was incredible. Our folks already asked us to do it again next year. If your looking for a personalized experience call Pappo and be prepared for the most amazing dining experience.

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Jules C (popmonkey)
this place is overrated and even more overpriced. the drinks are fine but the food is very meh. the chef seems to go crazy with the seasoning. the tuna tartar we had was drowning in soy sauce and the fried anchovy stuffed olives were so over seasoned you could barely taste the anchovies.

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Matt Nesbit
Of course you can have the duck. Or maybe the pappardelle bolognese. Me, I had a perfectly prepared burger with garlic fries and a North Coast IPA. The service is excellent and the atmosphere is warm. Come in and prepared to be delighted.

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Mike D
Nice space. Good food. Wonderful staff.

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Eva H
Staff are very friendly and attentive. My friend had the roasted peach salad that she loves. I had the duck sugo with pasta and it was delicious. We tried the duck liver pate and it was also good. I really like dinner a Pappo’s. Nice outdoor seating and relaxing atmosphere.

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Milena Ferreira
Great food and friendly staff. Small selection of menu, but with great variety to serve every desire. Could improve a little the appetizer and dessert in terms of quality. Sometimes it feels that we are eating “frozen items”. It looses the feeling that the meal is specially homemade for the clients.

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Amie G
We went there tonight for our 7 year anniversary and it was our first time. The drink I had was heaven and my steak was amazing! My husband ordered the burger and absolutely loved it! And the lemon canollis were to die for! Our waitress, Faye was so sweet and gave wonderful suggestions! I highly recommend a night out here! Definitely worth it!

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Reno Davenport
Our waitress made the meal! She was entertaining, had great recommendations, checked on us frequently, and earned her tip in so many ways. The place is a little noisy, but very fun and the food is sharing oriented (tapas) which makes the meal interesting. Big selection of Spanish wines, we had one that wasn’t that expensive that blew us away with the flavor and nose.

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Ronnie Levine
Great food and ambience; the pan-seared duck special was fantastic, cooked to perfection as per my request. The custom made cocktails created by the most congenial bartender were generous on the alcohol and tasty as could be.I will certainly be making Pappo my go-to place for a fine dining experience.

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