Tartine Inner Sunset Menu – San Francisco, CA

Type : Breakfast restaurant

Location : San Francisco, CA

Based on 459 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tartine Inner Sunset 94122

Address:
1226 9th Ave, San Francisco, CA 94122

Phone: (415) 742-5005

Website:

Social Profile:

Hours

Friday 8 AM–4 PM
Saturday 8 AM–4 PM
Sunday 8 AM–4 PM
Monday

(Labor Day)
 8 AM–4 PM

Hours might differ
Tuesday 8 AM–4 PM
Wednesday 8 AM–4 PM
Thursday 8 AM–4 PM

Menu

PASTRY
MORNING BUN
cinnamon, sugar, orange zest		 $5.25
PLAIN CROISSANT
butter croissant		 $5.25
PAIN AU CHOCOLAT
Valrhona chocolate croissant		 $6.00
PAIN AU JAMBON
ham and gruyère croissant		 $6.75
FRANGIPANE CROISSANT
twice baked croissant with almond cream and brandy | (n)		 $6.50
PUMPKIN TEA CAKE
pumpkin tea cake | allergens: ⦿wheat/gluten ⦿eggs ⦿dairy		 $5.50
LEMON CRANBERRY PISTACHIO TEA CAKE
cranberry pistachio lemon teacake| (n)		 $5.50
PETIT ALMOND LEMON TEA CAKE
whole petit tea cake with almond, poppy seed, lemon zest | (n)		 $14.50
GRANOLA BARK BAG
contains almonds | (wf) (n)		 $11.75
MINI CHOCOLATE CHIP WALNUT COOKIE BAG
12 mini chocolate chip cookies with oats and walnuts | (n)		 $12.50
BROWNIE TRIO
3 pack of Classic Tartine Brownies
Allergies: Dairy, eggs, chocolate, wheat.		 $12.50
BROWNIE – SINGLE
Valrhona chocolate, spelt flour		 $5.50
ORANGE SESAME TEA CAKE
oranges, olive oil, sesame seeds | (v)		 $5.50
GINGER COOKIE
molasses, warm spices. contains almond flour | (wf) (n)		 $3.50
CHOCOLATE CHUNK COOKIE
Valrhona dark chocolate, finished with large flake sea salt		 $4.25
BREAD PUDDING
croissant bread pudding, dulce de leche, seasonal fruit.

*PLEASE BE ADVISED* flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible.

 $9.75
SEASONAL FRUIT MUFFIN
banana, walnut-oat crumble (wf) (n)		 $5.75
SEASONAL HAND PIE
apple jam hand pie		 $5.25
SAVORY SCONE
sweet potato, sage, cheddar, fromage blanc scone | egg, gluten, dairy		 $5.75
SWEET SCONE
einkorn cinnamon raisin		 $5.25
4″ LEMON CREAM TART
lemon curd, whipped cream, in a sweet shell		 $9.75
CHEESECAKE – SLICE
oat digestive cookie crust, lemon zest, vanilla creme fraiche, | (wf)		 $7.25
10″ CHEESECAKE
oat digestive cookie crust, lemon zest, vanilla creme fraiche, | (wf)		 $60.00
PASSIONFRUIT LIME BAVARIAN -SLICE
lime soaked biscuit cake, passionfruit bavarian, coconut flakes.		 $9.25
4×6″ PASSIONFRUIT LIME BAVARIAN
lime soaked biscuit cake, passionfruit bavarian, coconut flakes.		 $48.00
BEVERAGES
FILTER COFFEE
tartine filter blend by coffee manufactory, with rich notes of almond, dark chocolate, and cherry. 70% colombia risaralda, 30% ethiopia yirgacheffe; sustainably roasted using cloudroasting		 $4.25
COLD BREW
24 hour cold-brewed tartine espresso blend from coffee manufactory; rich notes of caramel, cacao, cashew, and nutmeg.		 $4.50
MACCHIATO $3.50
CORTADO $3.50
MOCHA $5.50
MINOR FIGURES LATTE CAN
8.5 oz blend of seasonal single-origin coffee and oat milk. no sugar added.		 $3.75
MINOR FIGURES MOCHA CAN
8.5 oz single-origin coffee from Brazil, Sul de Minas with oat milk and cocoa. No added sugar.		 $3.75
BIG BOX OF JOE
96 oz		 $35.00
BLACK TEA
choice of black masala chai, with subtle hints of cardamom and cinnamon OR earl grey with bergamot		 $4.75
GREEN TEA
tropical green tea made with japanese “gyokuro” leaves blended with natural oils derived from mango and pineapple		 $4.75
HERBAL TEA
caffeine free. CHOICE of peppermint, chamomile, OR rosella mint, a bright and refreshing floral tea with hints of peppermint, hibiscus, stevia leaf, and berry		 $4.75
ICED TEA
CHOICE of rosella mint, earl gray, or tropical green teas		 $5.00
MATCHA LATTE
steamed milk infused with Japanese Ryori Matcha powder		 $6.50
MASALA CHAI LATTE
black tea steeped with green cardamom, cinnamon, ginger, anise, allspice, clove, and black peppercorn; lightly sweetened with organic cane sugar. Served hot or cold with choice of milk.		 $5.75
MINOR FIGURES CHAI CAN
8.5 oz black tea infused with the finest spices and oat milk. No added sugar.		 $3.75
MINOR FIGURES MATCHA LATTE CAN
8.5 oz stone-ground matcha tea leaves and oat milk. no added sugar.		 $3.75
KÖLSCH
Seafarer, Three Weavers Brewing Co. Inspired by the traditional light ale from Köln, Seafarer is made with German pilsner malt and aromatic, floral Hallertau Tradition hops.From Three Weavers, the first female-led brewery in the city of Inglewood; it’s more than beer. It’s community.		 $3.50
SOUR ALE
Sun Trap, Three Weavers Brewing Co. Flavors of passionfruit, Mendocino sea salt, and lemon are radiant in Sun Trap ale – a lightly tart, bright and refreshing sipper. From Three Weavers, the first female-led brewery in the city of Inglewood; it’s more than beer. It’s community.		 $3.50
APRICOT WHEAT
showcasing their favorite stone fruit, the apricot, in an incredibly light, bright and refreshing wheat beer. premium pilsner malt, clocking in at 4.2% abv; perfect to cool off for a summer day without getting too buzzed. brewed by seven stills in san francisco, ca.		 $4.50
IPA
Bombay by Boat, Moonlight Brewing Co. a classic ipa focused on balance and drinkability with a thoughtful blend of american and german grown hops. resinous without being sticky, malty depth without being sweet, unfiltered yet cold-conditioned for clarity.		 $5.50
IMPERIAL STOUT
russian imperial stout, 9% abv; full-bodied and balanced, with rich, malty, dark fruit, big complex flavors and a warming finish. from north coast brewing company in ft bragg, california.		 $4.50
SPARKLING ROSÉ
cleto chiarli rose brut de noir from emilia-romagna, italy. effervescent rosé made from pinot noir and grasparossa grapes. lively froth, intense and fruity scent, with notes of wild roses and berries. 750mL bottle		 $23.50
PROSECCO
375ml bottle; adami garbel brut prosecco has a crisp acidity with complex fruit notes. a versatile bubbly, recognizable for its dry finish and pleasant lightness.		 $14.75
TRIENNES ROSÉ
375ml bottle; provençal style rosé, bouquet of strawberries and white flowers with hints of vanilla. subtle spice notes and a juicy mid-palate make it ideal for spiced food; its cleansing acidity and stony texture pair beautifully with salads and cold cuts.		 $13.75
CHARDONNAY
navarro vineyards, 375mL bottle. 2020 chardonnay première reserve from anderson valley, mendocino.barrel fermented in 20% new french oak barrels, with soft, creamy acidity. it hasphilo’s signature of poached pear and lemon, united with barrel flavors of vanilla, asian spices, and toast. gold medal winner.		 $20.00
HOT CHOCOLATE
made with valrhona dark chocolate.		 $4.50
APPLE JUICE
16 oz bottle. 100% pure apple juice, processed using the cold-press method and UV treatment. From Apple-A-Day Ratzlaff Ranch, a local, family-run business in Sebastopol, CA.		 $4.50
ORANGE JUICE
16 oz bottle. 100% california orange juice; not from concentrate.		 $4.50
LAVENDER LEMONADE
flavored with organic lavender buds and single-origin egyptian desert hibiscus flower from burlap & barrel		 $5.00
KOMBUCHA
better booch. 16 oz can.
GINGER MATE: sparkling probiotic tea. ginger mate, seasonal artist series. fueled by organic high-grade yerba mate and orange peel, this citrusy brew is balanced by subtly spicy ginger, offering a clean energy boost alongside digestive and immune support.		 $4.25
WILDWONDER SPARKLING DRINK
prebiotic + probiotic sparkling drink — tropical pink guava meets fresh brewed rose petals , with an extra dose of immune-boosting elderberry.		 $5.00
OLIPOP SPARKLING TONIC
sparkling tonic that supports microbiome and digestive health, with plant fiber, prebiotics, botanicals, and a touch of magic. the healthier and more delicious alternative to soda.		 $3.50
PATH – STILL WATER
ultra purified and full of electrolytes for a crisp, clean taste; packed in a 100% infinitely recyclable, refillable, carbon neutral aluminum bottle that keeps plastic out of our oceans. certified climate neutral.		 $4.00
PATH SPARKLING WATER
A sparkling promise kept in a reusable bottle Pathwater is excited to deliver sparkling water lovers the same reusable freedom.		 $4.00
MARKETPLACE
JALAPENO CREAM CHEESE
cream cheese, roasted jalapeños, scallion, cilantro, lemon zest.		 $10.00
1 Lb BUTTER
unsalted European-style butter is higher in milk fat and lower in moisture to give outstanding results in both baking and general cooking. 82% butterfat; pasteurized, sweet cream, certified kosher.		 $6.00
ANY DAY PANCAKE MIX
from the Tartine All Day cookbook!
fluffy, moist, and higher in protein than average pancakes, these tasty breakfast cakes are made with whole grain flours and naturally gluten-free | (wf) (n) – contains almond flour		 $12.75
SEASONAL JAM
mixed berry and stonefruit.		 $8.00
CROUTONS
about 3/4 pound of sourdough croutons, made from our country bread, baked only with extra virgin olive oil and salt		 $5.00
SMOKED SALMON DIP
8 oz Santa Barbara smoked salmon, cream cheese, crème fraîche, preserved lemon, dill, garlic, chives, fermented hot sauce		 $10.00
RETAIL
TARTINE DECAF
12oz bag; rich notes of golden raisin, lemon zest, and dark chocolate. sustainably roasted using cloudroasting — 100% colombia san lorenzo.		 $18.00
TARTINE ESPRESSO
12oz bag; rich notes of caramel, cacao, cashew, and nutmeg. sustainably roasted using cloudroasting — 35% colombia risarlda, 30% brasil sul de minas, 20% ethiopia geta bora, 8% guat san carlos, 7% honduras el sauce.		 $19.00
TARTINE FILTER
12oz bag; rich notes of almond, dark chocolate, and cherry. sustainably roasted using cloudroasting — 70% colombia risarlda, 30% ethiopia geta bora.		 $18.00
TARTINE BREAD BOOK
AUTOGRAPHED COPY! chad robertson and tartine’s director of bread, jennifer latham explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better.

released on december 21, 2021; bread book: ideas and innovations from the future of grain, flour, and fermentation.

 $40.00
TARTINE ALL DAY
Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table.		 $40.00
TARTINE BREAD
The first cut yields steam and room-filling aroma, exposing an open and tender interior underneath the burnished, substantial crust. This distinctive bread was developed by renowned baker Chad Robertson over a decade of working with one of the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. Now it’s your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad’s side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.		 $40.00
TARTINE No. 3
The narrative of Chad Robertson’s search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.		 $40.00
TARTINE REVISTED
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun.		 $40.00
CAIRNSPRING MILLS TRAILBLAZER FLOUR
1kg / 2.2 lb bag. trailblazer is astrong bread flour made fromyecora rojo (hard red spring wheat), 13.5%-14% protein, and is themain ingredient in our country and hearth loaves. ithas a clean wheat flavor and creates a rich caramelized crust and a creamy crumb especially well suited to naturally fermented doughs.trailblazer has more bran and germ than most bread flours, so it will require an additional 5% hydration, or an additional tablespoon per cup of water that your recipe requires.		 $8.00
CAIRNSPRING MILLS SEQUOIA FLOUR
1kg / 2.2 lb bag. versatile all-purpose flour equally at home in a hearth loaf or pie crust. sequoia is made from hard red winter wheat, with an 11%-11.5% protein content. sequoia has more bran and germ than most bread flours, so it needs an extra 5% hydration. For every cup of water that your recipe calls for, add in an extra tablespoon.		 $8.00
TARTINE HAT $25.00
TARTINE BREAD STORAGE BAG
100% organic cotton muslin. Made in California.		 $10.00
BREAD BOOK TOTE
in partnership with new images from the book publisher! made in america by envirotote from recycled water bottles.		 $20.00
TARTINE STICKERS
exclusively designed by local doodler mariko baba (instagram @dailymarizaki)		 $4.00
COFFEE MANUFACTORY MUG
12 oz miir camp mug; reusable and keeps your coffee hot or cold! BPA free. stainless steel. miir lifetime warranty.		 $25.00

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Reviews

Ana Sofía Vázquez
Beautiful space, great to work remotely and have amazing pastries and good food for a lunch. The almond croissant? Out of this world. Great tea selection.

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Derrick Pang
This place is busy! The food is quite good. If you come later in the day expect items to be out. The egg sandwich was phenomenal. Crispy potatoes were very tasty and the brownies were exactly how brownies should be. Fudgy and a little crisp on the outside and very choclatey and rich. Overall love it here. My only gripe is the self seating can be quite difficult especially with parties sitting before they’ve even ordered. If they had a few more tables, this place would be perfect.

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N B
Had been a while since I tried Tartine. It was at a different location (Mission District). Inner Sunset location is pretty cool. However, the menu and pricing has definitely changed quite a bit. For sure its pricey pricey~ with all the mandated fees and taxes on top of overly priced drinks and average bakeries ( both savory and sweet scones were super tough- big no no for us), croissant was good and almond lemon teacake was on the sweeter side ( lil too sweet for us). Latte & Cappuccino, well nothing too special other than their prices. Would skip their bakeries and go for sandwiches or other menu items next time!

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Matayah Francis
The food was so good, the best potatoes I’ve had in a while, we even ordered don’t to go. I only wish they’d invest in a different seating arrangement. I think if there were a long bench against the wall, there’d be more seating, and it would limit people taking chairs from all over the restaurant and leaving tables without their chairs.

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Jordan
This tartine is way less polished than the others. Common to find tables that need to be cleaned and utensils restocked etc.

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Juan Ca
The combination of the avocado toast and flavor is wonderful. The breakfast sandwich was delicious. Good egg combination. The matcha Latte was epic. My only suggestion is to make the seating area bigger.

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Melinda Platt
Incredibly overpriced for what it is. The place is fine and the food is just fine but we paid $42 ($37 without the tip) for 2 egg sandwiches and 1 chocolate croissant, all of which, were just okay, and not particularly big. The egg sandwiches are probably 2 eggs, with a bit of mayo and arugula on a brioche bun and for $13.50 id expect there to be some meat. The brioche bun was a bit dry. The chocolate croissant left something to be desired, mostly that flaky buttery goodness you expect from a typical croissant. Used to love their egg salad sandwich but they took off the menu. We don’t have a reason to go back now.

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blythe beecroft
This location has better seating and great ambience. Highly recommend the lemon poppy seed and the morning bun.

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Niklas Gick
The best croissants and baked goods and bread, period. I go here several times a month and it’s always a highlight. However, I’ve found their lattes to be lacking – milk is almost cooked. Have gotten their beans before and those are decent, so not sure what’s up. Overall still my favorite spot. Can get crowded so avoid the weekends.

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Sandra
Ham & cheese croissant is the best pastry on their menu.

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