Hip destination offering creative American cuisine & craft cocktails in an industrial-style space. Based on 435 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
600 C Battleground Ave, Greensboro, NC 27401
Phone: (336) 265-8859
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Megan Rae
Tonight’s dining at Machete was exceptional. Each plate had brilliant flavor profiles and played on heavy/light and bold/subtle. The wagyu was certainly the star of the show, but I’m partial to wagyu in general. I also have to rave about the pork belly that was bursting with flavor. Don’t skip dessert. Peaches and sesame cake are a perfect match!
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jason saliba
This was one of the best places in Greensboro, and I recommend everyone try it. The experience of ordering multiple small plates from a variety of seasonal made recipes gives you the ability to experience a world of different flavors. My girlfriend and I loved sharing the food, and the service was very helpful. They really do care about the quality of service and food they present to you as they want you to enjoy everything. I will definitely be returning here again and recommend everyone try it out.
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Em
This was my first time at machete. My partner and I got an appetizer and 3 sharing plates. I liked the tapas concept, I think at about $11-15 each you should feel a bit more fulfilled. I snacked when I got home. But!! Our server was amazing and kind, and I enjoyed the atmosphere. It was laid back but had upscale place settings. My favorite tasting was honestly the bread service, the milk bread and lemon shogu butter was amazing. Seriously. My partner and I were raving about this butter. We also got the croquette, tempura, and pork belly. These tasted very good as well.
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Harrison Littell
One of the best meals I have had in quite a while! From start to finish. The dishes and cocktails were fun and balanced all around. Brian was our server and was very attentive and knowledgeable! Y’all got a good thing going over there. Cheers
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Derrick Miller
The meal was good the drinks was excellent but the best part was watching the fireworks of the Hoppers game from the patio. It’s a must that anyone who hasn’t gone please visit this establishment. AWESOME AWESOME AWESOME
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Summer Smith
Love this place! Food is absolutely amazing! Staff is so friendly and knowledgeable about what they are serving! They have rotating seasonal menus, so you get to try new menus frequently! They also have lots of fun pop up events and pairings!
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Meanmomof1
Delicious! Very beautiful presentation and super friendly staff. We went for the 1st time and they helped describe the menu in depth and even suggested the perfect cocktail for me. I also like the fact the menu changes seasonally. We will be back for summer. Two, 3 course meals and one alcoholic drink was around $133.00 including tip. Highly recommended
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Evan Johnson
Starting with the great. The foods were amazing, taste combinations were killer, lamb croquette was so mouthwateringly savory. The staff were fantastic, each of the servers’ were knowledgeable and helpful with questions and menu choices.
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Leang Chhun
Came here for dinner while on a work trip. My colleague and I shared a few plates. The absolute standout for me was the ceviche tostada. I would order that again no questions asked.
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Chatterboxlove
Made reservations for dinner before a show (@ Tanger Center). From the moment we arrived, we really enjoyed our dining experience. The waitress was extremely understanding and respectful about dietary restrictions and her knowledge of the menu made it much easier to select items that would maximize enjoyment. While the vegan selection was limited, we give kudos to the waitress, chef, and kitchen for thinking on their feet – unexpectedy providing us with at least one additional plate option by substituting the grain from other dish and cooking the veggie in oil vs butter. (brococolini was unavailable) It is this service that really made the amazing food to a true dining experience.
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