NRebozo Menu – Forest Park, IL

Type : Mexican restaurant

Location : Forest Park, IL

NRebozo is know for it’s different Moles; 26 to be exact! Two of which are constant staples while four different Moles are featured in tlhe Fiesta Mole a dish consists of six enchiladas. Our specials are always innovative with traditional roots and seasonal ingredients. Like the highly anticipated Chile Nogada, available between the months of September and January.

Day of the Dead decor sets a festive vibe at this cantina serving Mexican fare including moles. Based on 664 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

NRebozo 60130

Address:
7403 Madison St, Forest Park, IL 60130

Phone: (708) 445-0370

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Aperitivos
Guacamole
Delicious combination of freshly diced and smashed avocados, tomatoes, sweet onions, cilantro and lime juice
$9.95
Queso Fundido De Crema
Melted chihuahua cheese, bacon, sour cream, sweet onions & chile poblano. Flour or corn tortillas
$10.95
Quesadillas
Flour tortilla stuffed with chihuahua cheese. Side of guacamole and sour cream
$8.95
Steak Quesadillas
Flour tortilla stuffed with chihuahua cheese and grill steak Side of guacamole and sour cream
$17.95
Cebiche Of The Season
Ask Chef Paco or a server for the type of ceviche
$12.95
Tamal De Mango
Homemade corn tamales stuffed with cream goat cheese, chile chipotle & covered with fresh pico de mango
$10.95
Antojitos Mexicanos
Chiles Poblanos
A Poblano peppers stuffed with chihuahua cheese, topped with salsa frida, sour cream, queso fresco. Served with a side of rice
$10.95
New Rebozo Enchiladas
Four rolled corn tortillas covered with salsa Frida or Zapata or Pancho Villa. Filled with your choice of beef, beans, chicken, cheese, guacamole or chorizo
$14.95
Enchiladas Indigenas
Four rolled corn tortillas stuffed with mashed potatoes & vegetables, topped with salsa zapata & pancho villa served with beans
$14.95
Burrito
Flour tortilla filled with beans, cheese, lettuce, pico de gallo covered with Zapata sauce or Pancho Villa sauce “hot and spicy”
$14.95
Sopa De La Casa
Tortilla soup served with chicken, chihuahua cheese, beans, avocado, sour cream and chile pasilla
$6.95
Moles
Fiesta Mole
Six enchiladas with six different moles you choices of cheese, chicken, chorizo, guacamole, beef. Chef & servers recommend chicken or cheese
$22.95
New Rebozo Moles
Pair one of our six moles with sautéed chicken (moles do change please ask your server)
$18.95
Camarón Mixteco
Sizzling sautéed shrimp cooked with Mole Pipian and a side of rice
$23.95
Para Degustar
Camarón Ajillo
Shrimp sautéed with olive oil, garlic, onion, chile Guajillo and a side of rice
$23.95
Camarón Diablo
Hot and spicy sautéed shrimp made with a chipotle sauce and a side of rice
$23.95
Tampiqueña
Grilled skirt steak served with two cheese enchiladas covered with Zapata sauce
$21.95
Parrillas
New Rebozo Chicken Fajitas
Sautéed chicken served with sizzling bell peppers and onions. With side of sour cream, guacamole and beans
$18.95
New Rebozo Steak Fajitas
Grilled steak cooked with sizzling bell peppers, onion. With side of sour cream, guacamole and beans
$19.95
New Rebozo Vegetable Fajitas
Assortment of vegetables cooked with sizzling bell peppers, and onions. With side of sour cream, guacamole and beans
$17.95
New Rebozo Shrimp Fajitas
Sautéed shrimp cooked with sizzling bell peppers, onions and tomatoes. With side of sour cream, guacamole and beans
$23.95
Can Cun Grill
An anafre prepared with a grill skirt steak, sautéed chicken and sautéed shrimp. Cooked with guajillo peppers, nopales and onions. Served with Pancho Villa salsa, an a side of sour cream and beans. Great for 2 people
$34.95
Tacos (ˈtɑːkoʊs)
Veggie Tacos
Three tacos with bell peppers, zucchini, carrots, portobello, and onions. Served with side of chipotle cream sauce
$13.95
Tacos Zacatecas
Three tacos with lettuce, pico de gallo and queso fresco. With your choice of beef, chicken, guacamole or chorizo
$13.95
Tacos Al Pastor
Three pork tacos marinated with dried peppers & spices, cooked to tenderness served with onions, cilantro and pineapples
$15.95
Tacos Pacos
Three tacos served with onions, cilantro, sour cream & Pancho Villa sauce with your choice of grilled steak or sautéed chicken. Mexican style
$17.95
Tacos Chetumal
Three steak or chicken tacos with bacon, onions, bell peppers, melted chihuahua cheese & side of Pancho Villa sauce. New Rebozo Style
$18.95
FishTacos
Ask Chef Paco or your server for the type of fish tacos
$18.95
Shrimp Tacos
Three sautéed shrimp tacos with chipotle tequila sauce, onions and a jalapeño avocado cream sauce
$18.95
Tacos De Pozole
Three white Pozole tacos slowly cooked with hominy corn kernels, poblano peppers, onions and Mexican oregano. Topped with sliced radish, cabbage and chile piquin
$13.95
Portobello Tacos
Three sautéed portobello mushroom tacos marinated in cascabel sauce with melted chihuahua cheese. Garnished with onions and cilantro
$13.95
Side Orders
Rice $4.00
Beans $4.00
Guacamole $5.00
Pancho Villa Sauce $3.00
Zapata Sauce $3.00

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Photo Gallery

Order and Reservations

Reservations: newrebozos.com

Reviews

B K
OMG! This is one of the best restaurants in Forest Park (and the suburbs). I have so many great meals over the years thanks to Chef Paco and his team. This last dinner did not disappoint and was one of the best. Chef Paco is so sweet and sincere besides being an creative genius. The new restaurant is so well designed and comfortable. Easily 5 stars.

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Jacqueline Nieto
We came to celebrate mother’s day

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Ali Khan
Not enough positive things to say about this place. Really a gem.

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Cydney Muti
Chef Paco=A PHENOM! The kitchen truly comes alive under the masterful guidance of the warm and gracious Chef Paco, whose culinary talents are as impressive as his welcoming smile and wit! With every dish, a touch of passion and an abundance of skill combine to craft an unforgettable dining experience. Diners are transported to a world where culinary artistry intertwines with impeccable service! This is more than a meal; it’s a symphony of flavors, a ballet of service, and an immersion into the extraordinary. Well done, cannot wait to return!

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Elizabeth Jane Rogowski
Our recent visit to NRebozo left us impressed. The male and female bartenders are true artisans. What sets them apart is their willingness to customize drinks to your taste preferences, ensuring a personalized and delightful experience.

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Arthur Carvajal
Delicious and authentic Mexican cuisine featuring remarkable varieties of mole sauce, paired with an impressive and imaginative cocktail menu. I recommend the fruit margarita made with tamarind juice. It is very good.

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Dave S
My wife and I came to check out the highly touted creative mole sauce inspired dishes by Chef Paco. We were not disappointed as the service was great and the food was even better. We ordered the fiesta mole plate that comes with 6 chicken & cheese enchiladas with very eloquent flavors of mole sauces. The sauces were all delicious and we had a couple of favorites that we really liked. This place is a nice change from what we’ve come to expect from a traditional Mexican restaurant. We also had the Jamaica margarita which was very tasty as well. Sitting on the patio while enjoying a nice meal in a beautiful neighborhood was a real treat.

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TaLena Bennett
During our recent dinner at NRebozo, I had their special seafood enchiladas with a white chocolate mole sauce and coffee flan for dessert. It was truly one of the best meals I’ve had in ages, which is saying a lot since I tend to eat very well! So delicious… like mouth-watering, toe-curling, plate-licking delicious. Incredible. The service was also wonderful (the owner is always so charming!), and the atmosphere was pleasant – intimate, but not claustrophobic, and with tasteful décor. I’d highly recommend this for casual dining, a date night, or a small group dinner.

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Pierre Wube
This place is amazing. The owner/chef personally comes out to each table and goes over the specials. The food is fantastic! Excellent drinks as well. This place won’t break the bank. I highly recommend to anywho who enjoys Mexican food

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M Casillas
Chef Paco was Awesome! He had Great recommendations. Fiesta Mole was absolutely a great taste of six different moles. Drinks were great. The abuelita flan and the tres leches cake are great. Will definitely return for any occasion. To celebration with a special someone or family.

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