Chef David Bazirgan draws from his Mediterranean heritage and uses classic and modern techniques, delivering a menu that is original yet approachable. The cuisine is complimented by Bambara’s sincere hospitality focusing on detailed and warm service. Local residents and travelers alike enjoy the personable atmosphere while imbibing specialty cocktails that accent the flavors profiles from the kitchen.
Bambara’s flexible space becomes extra special when hosting your private event. From graduations and rehearsal dinners or company parties, our combination of food, service and East Cambridge location is unparalleled.
Sophisticated Hotel Marlowe eatery for creative American cuisine & craft cocktails in stylish digs. Based on 238 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
25 Edwin H Land Blvd, Cambridge, MA 02141
Phone: (617) 868-4444
Website:
Social Profile: 
Hours
| Monday
(Labor Day)
|
7–10:30 AM, 11 AM–1 PM, 5–10 PM
Hours might differ
|
| Tuesday |
7–10:30 AM, 11 AM–1 PM, 5–10 PM |
| Wednesday |
7–10:30 AM, 11 AM–1 PM, 5–10 PM |
| Thursday |
7–10:30 AM, 11 AM–1 PM, 5–10 PM |
| Friday |
7–10:30 AM, 11 AM–1 PM, 5–10 PM |
| Saturday |
7:30 AM–1 PM, 5–10 PM |
| Sunday |
7:30 AM–1:30 PM, 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Mark M
When in the course of human dining, it becomes necessary for one restaurant to rise above the oft-trodden culinary landscape and to assume, among the eateries of Cambridge, the superior and distinguished status to which the Laws of Epicureanism and of Gastronomy’s own accord, a decent respect to the opinions of gastronomes requires that they should declare the causes which impel them to the dinner reservation.
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Claire Walker
I had 4 meals here. All were great. The menu was restricted due to a staff event the first night, even so, the kitchen made an exception to serve some excellent oysters. Breakfasts were tasty and very generous. I had a classic one day and a salmon bagel the second day. The only thing I would say is that a little more cream cheese would have been good for the bagel. The lobster roll was generous and well cooked. I really liked the hot or cold option.
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Andrea Perez
Nov 2022, Chef Adam Resnick kindly brought the dish out himself and I proceeded to enjoy one of the most delicious meals of my life! I wish I knew what this dish was called, it was special for charity so I am unable to find it on the menu. Everything we ordered was so yummy! Sauce for the oysters, burger, fries, etc. The tostones were perfect, the sauce was perfect, I wish I could be transported back!
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J W G
Had breakfast there, while staying in the hotel.
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Christopher Lawrence
Great ambiance. Table attendant Katherine was very helpful and welcoming. Great spot to grab a quality breakfast/brunch. Flavors were amazing. Breakfast sandwich and oatmeal were our favorites.
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Mary B
What a lovely restaurant! Stopped here on our way to the science museum and didn’t regret it. The food was incredible– you could really tell the head chef and kitchen staff are artists. Everything tasted as good as it looked (which was consistently beautiful). Drinks were good– highly recommend the pesto arancini, they were mind blowing.
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Kathy Zhang
Very average hotel restaurant, at least for breakfast and lunch (didn’t come here for dinner) with high prices for the area.
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Jea Kim
Kimpton hotel restaurant with great atmosphere and high quality food.
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Carnival of Flavors
Good place for a large gathering. The food was decent. We ordered Butternut squash soup which was okayish. We also ordered fish tacos and burgers. The burgers were great. Fish tacos were pretty simple but the fish was fried perfectly well and the potato chips that came along were perfectly crisp
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寒风热血
food is a bit oil or sweet. Seasoning shall be less.
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