The Vineyard Wine Company Menu – Lake Mary, FL

Type : American restaurant

Location : Lake Mary, FL

Small plates & eclectic American mains are served in this casual, brick-walled eatery & wine bar. Based on 555 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Vineyard Wine Company 32746

Address:
1140 Townpark Ave #1260, Lake Mary, FL 32746

Phone: (407) 833-9463

Website: http://www.thevineyardwinecompany.com/

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM

Menu

Starters
Truffle Fries
Golden French fries, white truffle oil, rosemary, garlic, thyme, Parmesan cheese, garlic aioli (upon request).
Fried Calamari
North Atlantic caught, deep fried, garlic aioli, yuzu sauce
Lobster Vol-Au-Vent
Sweet Maine lobster, delicate puff pastry, lobster mornay sauce
Napa Nachos
Chicken, steak, or shrimp, corn tortilla, black bean puree, Monterey Jack, tomato, green chili, cilantro
Artichoke Spinach Rolls
Sauteed spinach, artichoke, fresh ricotta, pasta, alfredo sauce, grated parmesan, oreganata
Bruschetta
Toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil
Artisan Cheese Board
Assorted international cheeses, charcuterie, fruit, nuts, local honey
Fried Olives
Queen olives stuffed with Italian sausage, habanero jelly, whipped cream cheese
Hummus Trio
Garlic, sun-dried tomato, & olive hummus; served with sweet peppers, marinated artichokes, pita bread.
Lobster Mac & Cheese
Creamy 7 cheese macaroni, oreganata, cold water Maine Lobster, freshly baked pretzel bread
Yellowfin Tuna
Wile Caribbean, prepared with sesame seed & black peppercorn, wakame (seaweed salad) and yuzu dipping sauce
St. Louis Toasted Ravioli
Crispy beef ravioli, sweet Bolognese, Pecorino Romano
Salads & Soups
Dreams Of St. Lucia
Frisee and arugula lettuce, fresh mango, avocado, mandarin orange, raspberries, crumbled chevre, crispy prosciutto, lemon-mango vinaigrette (Gluten Free)
Wild Garden
Mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese (Gluten Free)
Granny’s Orchard
Sliced Granny Smith apple, romaine, arugula, endive lettuces, Gorgonzola, candied walnuts, dried cranberry, apple walnut vinaigrette (Gluten Free)
Parmesan Crisp Caesar
Fresh romaine, Parmesan crisp, crouton, peppercorn dressing.
Butterhead Wedge
Butterhead lettuce, Gorgonzola, bacon, croutons, tomato, thyme vinaigrette.
Popcorn Chicken Salad
Hand-breaded & fried chicken, romaine, green leaf lettuce, bacon, Monterey Jack, cheddar, cucumber, tomato, honey mustard. (Gluten Free)
Cobb
Romaine & green leaf lettuces, ham, turkey, bacon, onion, cucumber, tomato, jack & cheddar cheeses, egg, avocado, blue cheese dressing (Gluten Free)
House Salad
Mixed greens, onion, tomato, cucumber, raspberry vinaigrette. (Gluten Free)
French Onion
Homemade French onion soup, crouton, provolone & Swiss.
Soup Du Jour
Chef’s daily creation
Add:
Salmon $10; Chicken $7; Shrimp $9; Steak $8, Mahi $9
Lunch
Bacon Gouda Meatloaf
Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato, & onion on a toasted brioche bun
Chicken Salad Croissant
Delicious house made chicken salad mixed with dried & fresh fruit, lettuce, tomato on a warm croissant
Toasted Italian
Boar’s Head ham, capicola, genoa salami, sopressata, provolone, lettuce, tomato, shaved onion, Italian pepper rings, warm toasted hoagie, Italian vinaigrette
French Dip
Freshly shaved ribeye & melted provolone served on a soft hoagie roll with au jus
Lobster Roll
100% sweet Maine lobster in a traditional creamy New England sauce, romaine lettuce, on a toasted frank roll
California Turkey Melt
Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard on a toasted hoagie roll.
BBQ Chicken Wrap
Shredded BBQ chicken, creamy Brussel sprout and shaved onion slaw, Tillamook sharp cheddar, Applewood smoked bacon
Key West Mahi
Lightly blackened fresh Mahi Mahi, toasted brioche bun, lettuce, tomato, red onion
Crispy Chicken Sandwich
House Brined chicken breast, toasted brioche, fontina cheese, dill pickle, lemon mayo
Angus Burger / Bison Burger
1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or Provolone cheese
Quiche
Chef’s daily creation
Fresh Fish Wrap
Chef’s fresh catch, romaine lettuce, tomato, red onion, Parmesan & peppercorn dressing
Dinner – Main
Wild Caught Salmon
North Atlantic salmon, spinach Florentine, tomato balsamic chutney, whipped Boursin
Center Cut Filet Mignon
1/2 pound hand cut black Angus filet, pan seared & finished with garlic parsley butter; choice of two sides
Cowboy Cut Ribeye
16 oz bone-in Angus beef ribeye charbroiled & seasoned with sea salt and black pepper; choice of two sides
Mediterranean Chicken Skewers
Seared marinated chicken, tabbouleh, garlic hummus, feta, Kalamata olives, sweet peppers, marinated artichokes, tzatziki, & pita bread
Bacon Gouda Meatloaf
Grilled & baked, Yukon mashed potatoes, green beans, veal demi
Flat Iron Stir Fry
10oz tender flat iron steak, red & yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, shiitake mushroom, basmati rice
Shrimp And Grits
Sautéed tail-on fresh Gulf shrimp, New Orleans pan sauce, Applewood bacon, creamy grits, chives
Lobster & Asparagus Risotto
100% Sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil
Amarena Cherry Duck
Crispy pan seared Maple Leaf Farm duck breast, amarena cherries in port reduction, creamy spinach & saffron cambozola orzo
Crispy Pancetta Capellini
Garlic, shallots, crispy pancetta, angel hair, white wine butter sauce, Parmesan, toasted baguette. Add: Chicken $6; Steak $7; Salmon $9; Shrimp $8
Grilled Pork Rib Chop
Bone-in French cut pork chop, whipped Yukon potatoes, veal demi, crispy shallots
MacFarlane Farms Airline Pheasant
Pan fried tender pheasant, wild mushroom, fresh herbs, sherry cream sauce, angel hair pasta
Wall Street
Dry Aged, Bone in 18 oz New York Strip, sea salt, cracked black pepper. Butter lettuce wedge, Applewood bacon, tomato, Society Gorgonzola crumbles, Fromage Bleu dressing. Faust Napa Cabernet Sauvignon
Lasagna Alla Bolognese
Ricotta, fresh mozzarella, fresh basil, sweet Bolognese sauce
Fire Cracker Shrimp
Hand breaded gulf shrimp, golden fried, sweet Asian chili sauce, steamed basmati, scallions, sriracha
Dinner – Sides
Sautéed Spinach
Burgundy Mushrooms
Brussel Sprouts
Collard Greens
Rainbow Swiss Chard
Soup Du Jour
Asparagus
Green Beans
French Onion Bowl
Whipped Russet
Vegetable Medley
7 Cheese Macaroni
Dessert
Banana Bread Pudding
Homemade banana bread pudding brûléed, served over crème Anglaise, caramel, fresh whipped cream.
Chocolate Trilogy
Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.
Crème Brûlée
Homemade vanilla bean custard topped with a layer of hard caramel.
Iron Skillet Pie
Deep dish Dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.
Brunch
Bailey’s French Toast
Thick cut challah bread, Bailey’s Irish Cream, cinnamon, powdered sugar, fresh whipped cream, & strawberries.
Farmer’s Breakfast
Two organic eggs prepared to your liking, breakfast potatoes, white or wheat toast.
Eggs Benedict
Soft poached organic eggs, Applewood smoked bacon, toasted English muffin, homemade hollandaise. Add: Angus Tenderloin 12 / Salmon 9 / Lobster 12
Chicken & Waffles
Crispy, boneless chicken breast, fluffy Belgian waffle, maple bacon butter (bone-in chicken available upon request)
Frittata
Organic eggs with choice of bacon, sausage, turkey, tomato, ham, peppers, onions, mushroom, Swiss, cheddar cheese.
Huevos Rancheros
Black Angus ground sirloin, two fried eggs, black bean, corn tortilla, Monterey jack, cheddar, ranchero sauce, house salsa.
Quiche
Chef’s daily creation
Buttermilk Berry Pancakes
Fluffy buttermilk pancakes made from scratch, choice of strawberry, blueberry, blackberry, and raspberry.
Brazilian Omelette
Fluffy egg omelette with bacon, avocado, pineapple, and cream cheese – hollandaise sauce
Bacon Gouda Meatloaf
Our signature meatloaf with fresh Gouda cheese and bacon, lettuce, tomato, & onion on a toasted brioche bun.
Chicken Salad Croissant
Delicious house-made chicken salad mixed with dried & fresh fruit, lettuce, tomato, warm croissant.
California Turkey Melt
Sliced black peppered turkey, Applewood bacon, avocado, provolone, honey mustard, toasted hoagie roll.
French Dip
Freshly shaved ribeye & melted provolone served on a soft hoagie with au jus.
Lobster Roll
100% sweet Maine lobster served in traditional creamy New England sauce, romaine lettuce, on a toasted frank roll.
Angus Burger / Bison Burger
1/2 pound ground black angus or ground bison, toasted brioche bun, lettuce, tomato, onion, pickle, choice of Swiss, American, cheddar, or provolone cheese
Bison Parlez Vous
1/2 pound ground bison served open face on a toasted brioche bun, cheddar cheese, crimini mushroom demi glace, sour cream, chives
All Items Above Include Your Choice Of One Of The Following Sides:
Bacon, Breakfast Potatoes, Sausage, Pesto Pasta Salad, Chips, Fries, French Onion Soup (+$1), Soup Du Jour, Fruit, Side Salad, or Caesar

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thevineyardwinecompany.com

Reviews

Jake Hajek
I’ve never almost cried from the delicious taste of food before, let alone on each course!

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nicole ann
The service was excellent here; they went above and beyond. Risotto was one of the best I’ve ever tasted. Can’t wait to come back for brunch.

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Edit Perez
We had an amazing girls dinner on Friday night! Gorgeous private room in the back, staff very welcoming, service, drinks & food outstanding! We will be back

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Christina Mazzuchelli
Highly recommend! We did a girls night here this past weekend and it was a super chill atmosphere. We sat at the bar and met other people and the bartender Mike was great. I got the salmon and it literally the best salmon I have ever had! Definitely going to go back!

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Deidre Kilde
We had an amazing experience. We have been in Florida for a week and this by far the best meal we have had. The service was fabulous. The food was delicious and incredibly flavorful. I had their signature meatloaf and I was blown away at how good it was. My husband had a fillet that was cooked to perfection. I would highly recommend this as a “go to” or a place to have a wonderful meal.

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Logan
Absolutely recommend this place. Stopped in for some food prior to our movie and had a great time. The server was hilarious and prompt, even with the tables he had to cover. Food was solid and came out quick. The sangria was light and delicious.

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Jay Wilson
The Vineyard is a place to to come and enjoy good wine, mix drinks and good food. They have a LONG LIST of wines and drinks. The food is really good, I have the shrimp and Grits which is spicy so if u don’t like spice to much you can get it on the side. I also had the calamari for appetizer and meat loaf as well. The food was well cooked and really good. Let’s talk about my server Emily that was super duper awesome. If you ever come to the Vineyard ask for Emily. She is new to the vineyard and she did an awesome job she has a great personality, she is full of laughter and smiles and I just want to applaud her for her excellent service tonight. Also a shout out to the manager Robbie, he was great as well answering my questions about the food and giving good service to me as well. So if you’re looking for a place to have a good time, have a place to chill with your first date come to the vineyard.

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Christine
It’s been a while since experiencing such exceptional service that I had to mention Arian (?), our server for lunch. She was both attentive and patient, handling our table of 6 with efficient ease. Small things like the kids being taken care of, drinks being replenished before needing to ask, excellent menu and beverage knowledge, etc. stood out because while we were having a fun family reunion, she navigated all of it seamlessly. She’s a gem, hold on to her!

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G’s mail
Absolutely loved this restaurant. From the ambiance, to the decor, the setting is very welcoming upon entering. The service was good and the cuisine was excellent. Our pallets were extremely satisfied and the experience was memorable. I highly recommend a visit if you have a chance. I look forward to returning.

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Jessica Sunshine “JSHINE” Casillas
Excellent place to eat, drink and be merry! I ordered their cowboy ribeye and my hubby ordered their lobster risotto. I asked for steak sauce and never opened it! Food was superb and completely worthy of a stellar rating. Atmosphere is not chaotic at all. There will be the occasional table of loud mouths anywhere. The beautiful decor and relaxing setting drowns out the noise. Second time visited today for my birthday and left happy and satisfied.

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