Pane & Vino Menu – Miami Beach, FL

Type : Italian restaurant

Location : Miami Beach, FL

Cozy neighborhood eatery with a warm atmosphere serving housemade pasta & other Italian meals. Based on 3 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Pane & Vino 33139

Address:
1450 Washington Ave, Miami Beach, FL 33139

Phone: (305) 535-9027

Website:

Social Profile:

Hours

Saturday 5:30 PM–12 AM
Sunday 5:30 PM–12 AM
Monday

(Labor Day)
5:30 PM–12 AM

Hours might differ
Tuesday 5:30 PM–12 AM
Wednesday 5:30 PM–12 AM
Thursday 5:30 PM–12 AM
Friday 5:30 PM–12 AM

Menu

Antipasti – Starters – Dinner Menu
Bruschetta
Vegetarian. Toasted bread, organic grape tomatoes, extra virgin olive oil, garlic and basil.
$15.00
Frittura Mista
Battered shrimps and calamari lightly fried with crispy zucchini, accompanied by a salad and tartar sauce.
$22.00
Polpo Alla Griglia
Grilled Octopus, served with arugula, potatoes, cherry tomatoes and limon/mustard vinagre reduction.
$26.00
Burratina
Vegetarian. Fresh burrata cheese, served on a bed of arugula.
$15.00
Parmigiana Di Melanzane
Vegetarian. Layered baked eggplants, prepared with mozzarella cheese, basil and tomato sauce.
$16.00
Burrata Crostini
Parma ham and Burrata cheese crostini bread drizzled with truffle sauce, salt and pepper.
$19.00
La Polentina
Vegetarian. Deep fried polenta with parmesan fondue and mix of mushrooms.
$18.00
Carpaccio Di Manzo
Beef carpaccio with Portobello mushroom flakes, black truffle cream, red radicchio and parmesan on top.
$21.00
Carpaccio Di Polpo
Thin slices of cooked Octopus with a citrus vinaigrette, palm hearts and slices of celery with a touch of pink pepper.
$22.00
Caesar Salad
Vegetarian. Romaine lettuce, garlic croutons, parmesan cheese and our homemade dressing.
$16.00
Insalata Mediterranea
Vegetarian. Mix green, arugula, cherry tomatoes, black olives and artichokes.
$15.00
Guazzetto Di Cozze
Fresh Mussels in spicy tomato broth served with garlic bread.
$20.00
Artichoke Flan
Delicious artichoke muffin with eggs, milk and parmesan, served in a creamy cheese.
$15.00
Mozzarella Fritta
Bites of fried mozzarella served with marinara sauce.
$16.00
Pasta – Dinner Menu
Fiocchetti Pere & Parmigiano
Vegetarian. Handmade pasta filled with pear and gorgonzola cheese, served with caramelized leek sauce and black sesame.
$28.00
Lasagna Emiliana
Handmade layered pasta with bolognese sauce, béchamel, mozzarella and parmesan cheese.
$28.00
Cacio & Pepe
House-made tonnarelli “square spaghetti” with pecorino cheese, fresh black pepper and a touch of oil truffle.
$28.00
Cappelletti Verdi Tartufati
Vegetarian. Handmade green cappelletti pasta stuffed with fresh ricotta and mascarpone cheese, served with butter, parmesan cheese and black truffle sauce.
$31.00
Gnocchi Alla Zozzona
House-made potatoes gnocchi with tomato sauce, sausage, red wine, egg yolk and pecorino cheese.
$28.00
Tagliatelle Alla Bolognese
Handmade green fettuccine, made with fresh spinach served with a traditional bolognese sauce.
$28.00
Pappardelle Al Ragú Di Agnello
Wide ribbon handmade pasta with slow cooked lamb sauce.
$29.00
Spaghetti Aglio, Olio E Peperoncino
Vegetarian. Simple but delicious spaghetti with olive oil, fresh garlic slices, parsley and little spicy peperoncini from Calabria.
$19.00
Spaghetti Alla Ruota
Vegetarian. Specialty of Italy: Spaghetti with tomato sauce, sautéed and served in a whole parmesan wheel “24 month aged”.
$28.00
Tagliolini Al Salmone
House-made tagliolini with fresh and smoked Salmon, thyme in a delicate pink sauce.
$28.00
Paccheri Con Gamberi E Pistacchi
Short artisanal pasta with shrimps in a creamy pistachio sauce.
$31.00
Chitarra Alla Scoglio
House-made black spaghetti alla chitarra sauteed with Manila clams , mussels , shrimp , calamari, cherry tomato and white wine.
$31.00
Bucatini Alla Norcina
Artisanal long pasta with a hole running through the center, with mushroom Portobello and Italian sausage in a creamy sauce.
$28.00
Cannellone Vegetariano
House-made rolls pasta filled with fresh ricotta and spinach, baked with bechamel sauce and parmesan cheese.
$27.00
Tortelli Di Zucca
Grandma recipe: Tortelloni stuffed with fresh pumpkin, amaretti cookies and mustard from Mantua, served with butter, sage and parmesan cheese.
$27.00
Tonnarelli In Crema Di Gorgonzola
House-made tonnarelli “square spaghetti” in a delicious gorgonzola cheese cream with a touch of walnuts on the top.
$27.00
Risotto Ai Porcini
Creamy risotto with Porcini mushrooms, wine, butter and parmesan cheese.
$29.00
Cappellacci Di Aragosta
H ouse-made cappellacci filled with lobster with a touch of crab and octopus in a fresh cherry tomatoes sauce.
$36.00
Secondi – Dinner Menu
Branzino Alla Mediterranea
Backed Branzino fillet with grape tomato, black olives, capers and basil, served ratatouille of vegetables.
$41.00
Milanese Di Vitello
Pounded, breaded, and fried Veal cutlets with an Arugula salad and a squeeze of fresh lemon juice.
$43.00
Scaloppa Al Limone
Pan seared chicken breast tossed in a lime, sage and white wine sauce, served with boiled potato.
$30.00
Salmone Alla Griglia
Grilled Salmon served with garlic broccolini with a touch of chili.
$33.00
Dolci – Dinner Menu
Cannolo Siciliano $12.00
Tiramisu’ $13.00
Salame Al Cioccolato
Italian chocolate Salami.
$11.00
Mini Bomboloni With Vanilla Cream And Chocolate
Pastry pasta , fried and filled with vanilla cream and chocolate.
$12.00
Beer
Birra Italia $7.50
Corona $7.50
Bud Weiser $7.50
Wine Red
Chianti Giacondi, Tuscany, 2020 Italy $43.00
Montepulciano D’Abruzzo Feudi D’Albe D.O.P., 2020 Italy, Abruzzo $46.00
Primitivo Puglia, Poggio Pasano, 2020 Italy $46.00
Malbec Ferllen Reserve, 2020 Argentina $47.00
Super Tuscan Casa Boschino IGT, 2019 Italy $53.00
Barbera D’Alba Superiore La Ganghija 2020 Italy $60.00
Nebbiolo La Ganghija Langhe, 2020, Italy $61.00
Rosso Di Montalcino Poggio Nardone, 2019 Italy $70.00
Barolo Roversi D.O.C.G. Piedmont , 2018 Italy $83.00
Montefalco Sagrantino Perticaia, 2015 Italy $91.00
Brunello Di Montalcino Poggio Nardone, 2017 Italy $109.00
Malbec Gran Reserva Ferllen, Barrel Selection, 2016 Argentina $113.00
Amarone Della Valpolicella Classico D.O.C.G Valpantena Torre Del Falasco, 2018 Italy $127.00
Barolo D.O.C.G. Sordo, Piedmont, 2016 Italy $132.00
Brunello Di Montalcino Collosorbo, Tuscany, 2017, Italy $130.00
Wine Rosé
Rose’ Di Toscana, IGT Grati 2020, Italy $45.00
Wine White
Chardonnay Ferllen Mendoza, 2020 Argentina $45.00
Falanghina IGT DeFalco, 2020 Italy $47.00
Vermentino Vinicoltori Sabbia D.O.C ., 2021 Italy $47.00
Chardonnay Barollo, Frater Veneto, 2019 Italy $48.00
Pinot Grigio IGT Ronco Calaj, Russolo, 2021 Italy $55.00
Sauvignon Blanc D.O.C, Russolo, 2021 Italy $57.00

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Menu Photos

Photo Gallery

Reviews

Hannah Tiffin
Such a good experience! Kevin was our waiter and he was great along with the other service too. We had the Caesar salad and fried mozzarella to start. The fried mozzarella was great and the salad dressing was really good and every piece of lettuce was perfect! I got the spaghetti alla ruota and it was so so good! My partner got the lasagna and that was great as well. We finished the dinner off with the crème brûlée and that was super good as well. Also, all the servings were huge, so plenty for the table and to take home. Would recommend this place to anyone visiting South Beach!

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Kayla Croney
Very quaint right in Miami Beach. Loved the culture of this restaurant. The food was terrific I had one of the popular pastas with black pepper and truffle. We were offered complimentary wine since we had to wait a little for our reserved table which was nice. It is very small would be my only thing to note. Maybe some more seats outside for those waiting would be nice. Staff and owner (I think) were attentive and made sure we enjoyed the food. I would come again on an empty stomach to eat more!

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Jaliene Pineda
We had the absolute BEST time with Tomas being our server both times we came to this restaurant. He is extremely knowledgeable and provided us with the best recommendations. We were only visiting for five days but couldn’t help but stop by more than once. Definitely looking forward to coming back & hopefully Tomas is still here to give more wine, entree and dessert recs. 100/10 experience, michelin star deserving!!!

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Kinza Saqib
This place has the best hospitality, food, and dessert. The service from Diego was outstanding. He went above and beyond to make us satisfied with our service by providing complimentary tiramisu. Which was absolutely delicious. Definitely recommend bringing your family here for a special date or a nice time out with family and friends. Thank you so much to Diego and the rest of the team for making our vacation to Miami worth it.

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Caitlin Persch
Small, well known Italian spot with homemade pasta. Limited wine menu but decent options. Outside seating can be distracting as its a busy area on the sidewalk but will need resys for indoor. Tiramisu was my absolute favorite; fun presentation and just delicious.

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Yessika Arevalo
Cozy and yummy little spot. food amazing, no wait for the table neither for the food. Super fresh. Our server was Diego and he was very caring and give us a little surprise for my moms birthday at the end.

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Yvonne George DFW Realtor
Don’t have time to go to Italy then Pane & Vino will take you there!

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Miles
Incredible food.

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Chantal Hernandez
This was our first time here and I am blown away. Such a cute little restaurant with the best romantic dimly lit ambiance. Feels like such an authentic place. Our server was amazing, he was Italian , his name is Mirko. He was amazing. Super sweet! The other two part of our party were a bit late and they didn’t bother us or rush us to order before they arrived. We had a delicious Chianti wine and started with some appetizers. They serve bread to start and then We had the beef carpaccio , mozzarella frita and the burrata crostini. The burrata crostini was my favorite of the 3, the bread wasn’t too soft or too hard. And the spread was perfection and then the truffle really was the cherry on top. Then we had the Cappelletti verdi Tartufati, the Pappardelle al Ragú di Agnello,and the Paccheri con gamberi e pistacchi. I honestly kept switching on deciding which was my favorite dish through the night because those 3 pastas were soooo good. They make the pastas at the front of the restaurant for everyone to see , and you can tell these are authentic fresh pasta dishes. To end the night we ordered the Tiramisu and the creme brûlée. Let me tell you, I don’t like Tiramisu and this was soooo good. They prepare it tableside and it was perfection. And the creme Brûlée was torched at the table and was delicious as well. Overall, we have nothing but amazing things to say about this place, and we will definitely be back

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Erica Rivera
I loved this beautiful cozy restaurant, the make you feel like family in the way that they serve you. The service was great from the moment we came in and were greeted by the host, to the owner being vigilant to all of the customers needs, and our server Murko who was very kind, knowledgeable and always had a smile. I highly recommend reservations since it is a small restaurant and gets full. Everything we ate was delicious, the Frittura mista was the best battered shrimp, zucchini, calamari we’ve had at any restaurant because the flavor was perfection! I had the Cappelletti verdi Tartufati and it was sooo good, creamy, buttery and savory. My husband had the Bucatini alla Norcina, mushroom lover or not this dish is absolutely comforting and tasty and this is coming from me, which I’m not a mushroom lover. The table side tiramisu, is perfect, it’s delicious and an experience. The ambiance was soo nice, from the music, to the interior decor and I think the fact that it’s small adds whole experience of feeling like your in a welcoming, family like out of the city place. Oh and watching pasta being made fresh was really cool! I’d come back here again and am definitely bringing family and friends.

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