The Aardvark Menu – Orlando, FL

Type : Restaurant

Location : Orlando, FL

Humble retailer featuring a large selection of beers, kegs, equipment & other items. Based on 475 reviews, the restaurant has received a rating of 4.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Aardvark 32806

Address:
2610 S Ferncreek Ave, Orlando, FL 32806

Phone: (407) 894-9999

Website: http://www.theaardvarkfl.com/

Social Profile:

Hours

Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday 10 AM–10 PM
Thursday 10 AM–10 PM
Friday 10 AM–10 PM

Menu

Apps
Smoked Fish Dip
House smoked fish dip, fried chicharróns, crackers & house made pickled veggies
$15.00
Brussels
Fried Brussels, cajun dust, hot honey, smokey blue cheese dressing
$12.00
Fried Pickles
Fried pickles with Buttermilk Dill Sauce
$11.00
10 Wings
choice of 1 sauce: Buffalo, Garlic Parmesan, Fl BBQ or Fl Gold (*Extra Sauce $1, $2 for all drums/flats)
$20.00
Big Shrimpin’
7 shrimps, grilled, fried, or blackened w/ chipotle key lime sauce
$15.00
Aloha Ahi
Poke ahi cubes, seasonal salsa, wonton chips, pickled ginger, soy dipping sauce, smear of Chipotle Key Lime *raw tuna*
$16.00
Hush Puppies
Hush puppies served with Chipotle Key Lime sauce
$9.00
Salads & Gumbo
Caesar Salad
fresh romaine, house caesar dressing, croutons, parmesan cheese
$11.00
BLT Salad
heirloom tomatoes, smoked bacon, artisan romaine, balsamic reduction, house blue or buttermilk dill dressing
$13.00
Fried Chicken Salad
Buttermilk Fried Chicken Thigh, Artisan Romaine with cheddar Jack Cheese, Tomatoes, choice of House or Blue Cheese Dressing
$18.00
Gumbo
Seafood Gumbo, rice, toast points, lemon wedge
$17.00
Sandwiches (served w/ Hand Cut Fries)
Mahi Reuben
grilled mahi, house made sauerkraut, swiss, cajun remoulade on marble rye
$17.00
Big Pig
House smoked pork, fl gold bbq sauce, vark slaw, house made pickles
$15.00
Shrimp Po’Boy
Fried shrimp, artisan romaine, tomatoes, cajun remoulade
$16.00
Aardvark Burger
Gouda, garlic aioli, smoked bacon, artisan romaine, heirloom tomato
$17.00
Not-A-Burger
plant based burger, artisan romaine, baby swiss, garlic aioli, marinated mushrooms
$15.00
Spicy Guy
Spicy fried spicy chicken thigh, smokey blue, house pickles, artisan romaine *Choice of Mild, Spicy, Buffalo or Plain Guy (no Spice)
$15.00
Grouper Sandwich (MKT)*When Available
blackened grouper, house made slaw & pickles, cajun remoulade
$0.00
Anchors Aweigh
Market Fish, your choice fried, blackened, or grilled. House made tartar, artisan romaine, heirloom tomato
$16.00
Entrees
Fish Monger’s Bounty (Market Price)
A rotating cast of fresh, sustainable, & seasonal goodness. Ask for details.
$0.00
Garlic Mushroom Risotto
Garlic risotto, marinated mushrooms, parmesan dust
$18.00
Butcher’s Blade (Market Price)
A hearty portion of farmhouse favorites. Ask for details.
$0.00
Fish And Chips
Beer-battered catfish, hand-cut fries, house made tartar, grilled half lemon
$17.00
Steak Frites
10oz strip, Chimichurri sauce, garlic parmesan fries
$24.00
Crawfish Gnocchi
Crawfish, gnocchi, cajun cream sauce, bacon, lemon
$19.00
Fried Shrimp Dinner
6 fried shrimps, hand-cut fries, house slaw, house cocktail & tartar sauces, 3 hush puppies, lemon
$21.00
Sides
Pimento Mac And Cheese
Mac shells tossed in Pimento Cheese sauce
$8.00
Garlic Parmesan Fries
Garlic & Parmesan hand-cut fries
$8.00
Pickled Vegetables
house-made pickled vegetables
$8.00
Chicharron
fried pork rinds
$8.00
Coleslaw
house made coleslaw
$6.00
Veggie Of The Day
Chef’s choice
$8.00
Brunch – Saturday, Sunday & Monday (10 AM-4 PM)
Steak ‘N’ Eggs
10oz sirloin, 2 eggs your way, served with home fries
$22.00
Chicken And Dumplings
Shredded chicken, savory gravy, house made dumplings & veggies
$15.00
Skillet Dutch Baby
Thick, fluffy, cast iron pancake, powdered sugar, seasonal fruit
$11.00
Southern Benedict
House-made biscuit, blackened catfish, poached eggs, fried heirloom tomato, zesty hollandaise, served with home fries
$16.00
Beignets
6 mini beignets, lemon fig jam
$9.00
The Skillet
Veggie hash, sausage, smoked gouda, brioche toast topped with sunny side egg
$13.00
Biscuits & Gravy
Smoked sausage gravy, house-made buttermilk biscuits
$15.00
Shrimp & Grits
cajun cream sauce, buttery grits, chopped bacon, Argentinian red shrimp
$17.00
Chicken & Waffles
sourdough waffles, fried chicken thigh, bourbon barrel syrup
$15.00
Hangover Sandwich
2 fried eggs, bacon, fried heirloom tomato, smoked gouda on brioche toast
$14.00
Chicken Biscuit 2 Ways
2 house-made buttermilk biscuits with crispy fried chicken thighs, 1: honey butter & 2: pimento cheese & house made pickles. Served with home fries
$14.00
Breakfast Dog
sausage, scrambled eggs, cheddar cheese on a brioche bun w/ home fries
$12.00
The Usual
2 eggs your way, toast, home fries
$10.00
Brunch Burger
prime patty, 2 slices smoked bacon, fried egg, cheddar, served with home fries
$17.00
Add Home Fries
side of home fries
$2.00
Bacon (2 Pieces)
side of bacon (2 pieces per order)
$4.00
1 Egg
side of egg
$2.00
Toast
choice of white or rye toast
$2.00
Biscuit
House-made biscuit
$4.00
Pork Belly (When Available)
Pork Belly (2 pieces)
$5.00
Sausage
House made sausage (2 2oz patties)
$4.00
Happy Hour M-F 2pm-6pm
The Kraut
Big Bratwurst, House Kraut, Mustard & Onions
$7.00
Slaw Dawg
Big Bratwurst & House Made Slaw
$7.00
Southern Comfort
Big Bratwurst, House Pimento Cheese & Onions
$7.00
Smokestack Fries
Hand cut fries, Smoked Pork, Jack Cheese, House Pickled Jalapeño, Cilantro, Cajun Dust
$7.00
The Sprouts
House Ferment Fresno Honey, Crispy Brussels, Smokey Blue Cheese Dressing
$7.00
Cabernet, Pinot Grigio, Rose Wine Of The Day $5.00
Hacker-Pschorr $5.00
$1 Off All Draft Beer

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Menu Photos

Photo Gallery

Reviews

Brent Harwood
Our go to spot every Friday! Mahi Ruben, Aardvark Burger are two of our favorites! The fresh cut fries and hush puppies rock! Incredible beer selection too!

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Dylan McCarthy
I’m ashamed to say I’ve lived less than a mile away for 5 years and just not tried the Aardvark. The food is delicious, the service was great and the atmosphere was fun and upbeat. We came for Sunday brunch and got the hangover sandwich (pictured) and the steak n eggs (pictured) along with bottomless mimosas. First of all, there is a special place in my heart for a restaurant that knows that a mimosa is 99% champagne and 1% juice (we are rounding up here). We got the pineapple mimosa but they also had orange and cranberry as options. I will say, my steak was cooked more medium than medium well but I personally only order medium well at restaurants that aren’t known for their steaks because they usually undercook it so it’s not even worth taking a star away. The breakfast potatoes were seasoned very well. Our server made sure to keep our drinks full and show us pictures of her dogs (always a win for us). I also appreciate that they have a lot of deals on Monday’s for service workers such as Monday brunch, $2 miller lite or yeunglings and $3.50 house wines all day. Definitely recommend.

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Helena Mad
There were only 2 tables and it took them so long to get to us and never fill our waters or take our order. They took about 40 minutes to tell us they were out of the wine we wanted. The burger was pretty good but the gnocchi was mushy and gross. Pretty disappointing.

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C Mx
Nice casual place, great beer selection. My food was hit or miss. They have a rotating draft selection featuring beers from around Florida and elsewhere. They have a larger selection of beer bottles in the coolers lined up against the wall. I had their southern catfish Benedict with a side of home fries. I also tried the chicken and biscuits two ways and the hush puppies. Unfortunately the biscuits and the home fries were overcooked. The southern Benedict and the hush puppies were great. The staff was very friendly.

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blue star
What a cute spot. Stopped by on Saturday afternoon and found DJ Nigel spinning on the patio. Had a delicious glass of wine and some snacks! Try the risotto

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Sonali Patil
Really enjoyed my lunch with Jeff as my server today. I was with a lot of coworkers (maybe 15 of us) and we all paid separately. He took care of us very well. Mahi Reuben was on point. Looking forward to going back!

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James H
There were risks with the menu change and new chef, but the tastes are amazing. Though we may all miss the Cuban sliders and original Mac and Cheese that were delightful, the new menu is also a creative approach. The fried pickles, some of the best I have had and honestly once I had the green beans, I had to get another side of them and they were the best i have ever had. Again, the green beans were the most amazing hidden gem.

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K indy
The biscuits in the biscuits and gravy were hard and crunchy. Gravy was bland. Hangover sandwich was fine, nothing special, but not worth the cost, especially as it came with no sides. Whole sections of the drink menu weren’t available. Brunch, in general, seems an afterthought with no focus on flavor or product they’re sending out.

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Shelby Gerber
I love this place. The food is impeccable, the dessert fantastic, and I love that I can stop by in the morning for a coffee that is handmade and always tasty.

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DR
Had a really great dinner here! Surprisingly fresh & tasty food all around. We had the brussels w bacon, which are air fried making them super delicious. Then we had the grouper sandwich special. Grouper was absolutely spot on! Chef did a great job. Our server was super sweet & knowledgeable. Great beverage selection also. Overall totally recommend & will be back soon!

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