Level 5 Menu - Albuquerque, NM

Based on 350 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Level 5 87104

Address:
2000 Bellamah Ave NW, Albuquerque, NM 87104

Website:

Hours

Tuesday	4–10 PM
Wednesday	4–10 PM
Thursday	4–10 PM
Friday	4–10 PM
Saturday	8 AM–1 PM, 4–10 PM
Sunday	8 AM–1 PM, 4–10 PM
Monday	4–10 PM

Dinner Menu
New Mexico Piñon & Bacon Fried Rice Organic Egg \| Pickled Peppers \| Scallion	$18.00
Berkshire Pork Belly Anasazi Bean Ragout \| Native Corn \| Harissa-Sherry Reduction	$18.00
Organic Native American Blue Corn-Buttermilk Fried Quail Mixed Herb Salsa Verde from The Chaco Garden \| Chilled Potato Salad \| Grilled Oranges	$22.00
Carne Asada Elk Peppadew Pepper Chimichurri \| Sea Salt Caramel \| Cornmeal Naan Bread	$32.00
Roasted Bone Marrow Guava Barbecue \| Crusty Bread \| Parsley Salad	$16.00
Chef Marc’s Award Winning New Mexico Spiced Duck Fat Fried Oysters Great American Seafood Cookoff 2018/19 \| New Orleans, LA \| Warm Chorizo Salad \| Chimayó Blackened Toast \| Preserved Lemon	$22.00
Asparagus Calabacitas Tucumcari, New Mexico Cheddar \| Summer Squash \| Red Chile Fluid Gel \| Tortillas de Manteca \| Lime	$16.00
Grilled Caesar Salad Romaine Hearts \| Blistered Tomato \| Pancetta \| Manchego \| Sourdough \| Yucca	$16.00
Cross Cut Beef Ribs “Costillas En Salsa Roja” Cipollini Onion \| Charred Wild Mushroom \| Sticky Noodles \| Fried Shallot	$24.00
Foie Gras Tostada Serrano Chile-Honey Bacon & Black Bean Purée \| Pickled Vegetables from The Chaco Garden \| “Cracklin”	$21.00
Lobster Bao Buns Tarragon Pico de Gallo \| Sweet Chile Tabasco-Lime \| Sauvignon Blanc Crema	$24.00
Twice Cooked Wings Piñon Gremolata \| Red Ranch \| Jalapeño Vinaigrette \| Chile-Garlic Crispy Bits	$19.00
Simple Green Salad Fresh Crisp Lettuces \| Cracked Black Pepper & Garlic Vinaigrette	$14.00
Old Town Charcuterie Board Regionally Sourced Meats \| New Mexico Cheeses \| Blue Corn Breadsticks \| Raspberry Poblano Jam \| Parched Corn “Chicos” \| Dehydrated Green Chile \| Dusted Pine Nuts
Chilean Sea Bass Sofrito Risotto \| Lemongrass Beurre Blanc. Wine Pairing: Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 \| $16	$55.00
Filet Mignon Tucumcari, New Mexico Cheddar \| Whipped Potatoes \| Fried Onion \| Cast Iron Asparagus \| Chaco Canyon Steak Sauce. Wine Pairing: Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021 \| $18	$64.00
Tomahawk Pork Chop “Chuleta Kan Kan” Red Beans & Rice \| Braised Greens \| Natural Pork Jus. Wine Pairing: Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2021 \| $14	$55.00
Pollo Con Papas Half Roasted Chicken \| Twice Cooked Potatoes \| Barbecued Cabbage \| Tomato Coulis. Wine Pairing: Albariño, Martín Códax, Rías Baixas, Spain, 2021 \| $12	$38.00
Colorado Lamb T-Bones Asiago-Fig Crusted \| Anson Mills Grits \| Grilled Tomato \| Watercress \| Lamb Fat Demi–Glace. Wine Pairing: Syrah, ‘The Woodcutter’s’, Torbreck, Barossa Valley, Australia, 2020 \| $15	$52.00
Chorizo Wrapped Diver Sea Scallops Lavender-Corn Pudding \| Champagne Mousse \| Oregano Oil. Wine Pairing: Rosé Of Pinot Noir, ‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2021 \| $12	$52.00
Guajillo Chile Braised Buffalo Short Rib Hand-Rolled Fresh Torn Pasta \| Pink Peppercorn Pickled Corn \| Latin Arugula \| Buffalo Glace. Wine Pairing: Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2021 \| $20	$48.00
Balsamic & Basil Marinated Eggplant “Steak” Caramelized Squash \| Pickled Blueberry Yogurt. Wine Pairing: Malbec, ‘Voyage 11’ Red Schooner, Mendoza, Argentina, 2020 \| $20	$36.00
Sandia Sunset Expedition Vodka \| Strawberry-Watermelon Maceration \| Lemon \| Soda	$14.00
The Botanist The Botanist Gin \| New Mexico Ferments Kombucha \| Tonic \| Lemon \| Long Pepper \| Thyme	$14.00
Sun Dagger Espolón Reposado \| Four Roses Bourbon \| Agave Syrup \| Lemon \| Lime	$15.00
Smoked Sage Margarita Espolòn Reposado, Naranja Orange Liqueur, Pressed Lime, Hickory Smoked Sea Salt Rim	$14.00
C’old Fashioned Maker’s Mark Bourbon \| St. George Nola \| Frangelico \| Cold Brew Coffee \| Grand Marnier Foam	$17.00
Absinthe Margarita Mi Campo Blanco Tequila \| Madre Mezcal \| Grand Marnier \| Pernod Absinthe \| Lemon \| Lime \| Agave Syrup	$15.00
Una Vida Madre Mezcal \| Aperol \| Lime \| Guava	$15.00
Late Harvest Woodford Reserve Bourbon \| St. George Spiced Pear \| Orgeat \| Lemon \| Ginger \| Rosemary	$16.00
Saturn’s Hands Roku Gin \| Daiginjo Sake \| Lavender \| Lemon \| Cranberry Bitters	$14.00
Brunch Menu
Farm Fresh Breakfast 2 cage-free eggs \| smoked bacon or chicken apple sausage \| hash browns \| side of sourdough or wheat toast	$15.00
Pork Posole hominy \| red chile \| pico de gallo \| queso fresco \| lime \| tortilla strips \| flour tortilla	$14.00
New Mexico Omelet bacon \| green chile \| cheddar cheese \| red chile sauce \| hash browns	$15.00
Breakfast Burrito Add green chile at your own risk. Scrambled eggs \| quinoa \| prime rib \| cheddar cheese \| hash browns \| avocado	$17.00
New Mexico Lavender & Honey Ricotta Filled Crêpes fresh mixed berries \| lemon curd	$15.00
Steel Cut Oats brown sugar \| raisins \| pecans \| fresh mixed berries \| pumpkin seeds	$11.00
Greek Yogurt & Homemade Granola almond butter \| fresh mixed berries \| honey \| cocoa nib	$12.00
Egg White Omelet local vegetables \| fresh fruit salad	$16.00
Avocado Toast whole wheat toast \| crushed avocado \| fried egg \| radish \| queso fresco	$14.00
Huevos Rancheros corn tortillas \| carne adovada \| pinto beans \| queso fresco \| pickled onion \| your choice of two cage free eggs	$16.00
Brunch Burger our own ground beef mix \| fried egg \| white cheddar \| butter lettuce \| tomato \| red chile dijonnaise \| served with natural cut fries	$17.00
Calabacitas Salad zucchini \| yellow squash \| corn \| feta cheese \| local greens \| chimayo chile vinaigrette	$16.00
Crafted-Café Salad hard boiled eggs \| asparagus \| radish \| fresh herbs \| butter lettuce \| vinaigrette	$17.00
Chicken-Avocado Panini cilantro pesto \| mild green chile pepper \| white cheddar cheese \| chimayo mayo \| served n telera bread with a mixed green salad	$16.00
Grilled Vegetable Panini garden vegetables \| arugula pesto \| served on telera bread with a mixed green salad	$14.00
Prosciutto-Mozzarella Panini tomato \| basil pesto \| served on telera bread with a mixed green salad	$15.00
2 Cage-Free Eggs	$6.00
Avocado	$4.00
Chicken Apple Sausage	$5.00
Hash Browns	$4.00
Seasonal Fruit	$4.00
Croissant chocolatine, apple-green chile	$4.00
Empanadas	$4.00
Artisanal Toast sourdough or pepitas & sunflower wheat	$3.00
Dessert Menu
Winter Pavlova Pomegranate Seeds \| Orange Citrus Segments	$12.00
Apple Galette Vanilla Bean Ice Cream	$12.00
Crème Brûlée earl grey	$12.00
Vanilla Mascarpone Cheesecake Balsamic Strawberries	$12.00
Fresh Berries & Chibouse Tartlet Chambord Crème Anglaise	$12.00
Bittersweet Chocolate Moelleux Cake House-made Vanilla Ice Cream \| Chocolate Tuile	$12.00
New Mexico Yerba Buena Semi-Freddo Mint & Crispy Chocolate \| Semi Frozen Layered Cake	$12.00
House-Made Ice Cream ask for Today’s flavor	$7.00
House-Made Sorbet Coconut \| Chocolate	$7.00
Cocktail Menu
Sandia Sunset Expedition vodka \| strawberry-watermelon maceration \| lemon \| soda	$14.00
The Botanist The botanist gin \| new mexico ferments kombucha \| tonic \| lemon \| long pepper \| thyme	$14.00
Sun Dagger Espolón reposado \| four roses bourbon \| agave syrup \| lemon \| lime	$15.00
Smoked Sage Margarita Espolòn Reposado \| Naranja Orange Liqueur \| Pressed Lime \| Hickory Smoked Sea Salt Rim	$14.00
C’old Fashioned Maker’s mark bourbon \| st. George nola \| frangelico \| cold brew coffee \| grand marnier foam	$17.00
Absinthe Margarita Mi campo blanco tequila \| madre mezcal \| grand marnier \| pernod absinthe \| lemon \| lime \| agave syrup	$15.00
Una Vida Madre mezcal \| aperol \| lime \| guava	$15.00
Late Harvest Woodford reserve bourbon \| st. George spiced pear \| orgeat \| lemon \| ginger \| rosemary	$16.00
Saturn’s Hands Roku gin \| daiginjo sake \| lavender \| lemon \| cranberry bitters	$14.00
Wine Menu
Prosecco, ‘1928’, Cantine Cavicchioli, Modena, Italy, NV	$10.00
Prosecco, Jeio, 1542, Prosecco, Italy, NV	$10.00
Sparkling Rosé Of Malbec, Reginato, Mendoza, Argentina, NV	$14.00
Brut, Gruet, Albuquerque, NM, NV	$11.00
Brut, Côté Mas, Crémant De Limoux, France	$14.00
‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2020	$12.00
Grenache Blend, ‘Gris De Gris’, Domaine De Fontsainte, Corbières, France, 2019	$16.00
Grenache Blend, Daou Vineyards, Paso Robles, CA, 2020	$13.00
Albariño, Martín Códax, Rías Baixas, Spain, 2020	$12.00
Sauvignon Blanc, Kim Crawford, Marlborough, 2022	$12.00
Sauvignon Blanc, ‘Te Muna’, Craggy Range, Martinborough, New Zealand, 2021	$15.00
Riesling, Chateau Ste Michelle, Columbia Valley Washington, 2021	$10.00
Riesling, Saint M, Mosel, Germany, 2020	$12.00
Verdejo Blend, Campo Viejo, Rioja, Spain, 2021	$10.00
Chardonnay, Napa Cellars, Napa, CA, 2021	$14.00
Cortese, Franco Serra, Gavi, Piedmont, Italy, 2021	$12.00
Pinot Noir, ‘Resplendent’, Erath Vineyards, Dundee Hills, Oregon, 2018	$11.00
Pinot Noir, Rodney Strong Vineyards, Russian River Valley, CA, 2018	$11.00
Syrah Blend, ‘The Juveniles’, Torbreck, Barossa Valley, Australia, 2019	$15.00
Nebbiolo, Renato Ratti, Langhe, Italy, 2019	$16.00
Cabernet Sauvignon, Meiomi, California Coast, CA, NV	$12.00
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021	$18.00
Malbec, ‘Voyage 8’, Red Schooner, Mendoza, Argentina, NV	$20.00
Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2018	$14.00
Brut, Laurent-Perrier, Champagne, France, NV	$80.00
Brut, Codorníu, Cava, Penedès, Spain, NV	$40.00
Brut, ‘CA’, J Vineyards, Russian River Valley, CA, NV	$64.00
Brut, Le Chemin Du Roi, Champagne, France, NV	$100.00
Brut, Blanc De Blancs, Marie-Copinet, France, NV	$110.00
Brut, Blanc De Blancs, Frank Family Vineyards, Carneros, CA, 2014	$110.00
Brut, ‘Belle-Epoque’, Perrier-Jouët, Champagne, France, 2013	$300.00
Brut, ‘Cristal’, Louis Roederer, Champagne, France, 2013	$450.00
Brut, ‘Ace Of Spades’, Armand De Brignac, Champagne, France, NV	$500.00
Riesling, August Kesseler, Kabinett, Rheinhessen, Germany, 2021	$40.00
Riesling, Schloss Vollrads, Rheingau, Germany, 2020	$48.00
Riesling, Willamette Valley Vineyards, Willamette Valley, Oregon, 2015	$50.00
Gewurztraminer, ‘Classic’, Trimbach, Alsace, France, 2017	$100.00
Chenin Blanc, Champalou, Vouvray Sec, Loire, France, 2020	$60.00
Chardonnay, ‘Shale And Stone’, Frog’s Leap, Napa Valley, CA, 2019	$70.00
Chardonnay, ‘Dutton Ranch’, Patz & Hall, Russian River Valley, Sonoma, CA, 2018	$84.00
Chardonnay, Walt, Sonoma, CA, 2020	$90.00
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2017	$60.00
Falanghina, Feudi Di San Gregorio, Campania, Italy, 2017	$50.00
Albariño, Cambados Urban Winery, Desconcierto, Rías Baixas, Spain, 2020	$65.00
Sauvignon Blanc, ‘Mary’s Cuveé’, Trinchero Family Wines, Napa Valley, CA, 2021	$58.00
Sauvignon Blanc, Robert Mondavi, Fumé-Blanc, Napa Valley, CA, 2015	$80.00
Sauvignon Blanc, Grgich Hills, Fumé Blanc, Napa Valley, CA, 2017	$84.00
Grenache Blend, ‘Les Cassagnes’, Château La Nerthe, Rhône, France, 2020	$45.00
Espadeiro Blend, Arca Nova, Vinho Verde, Portugal, 2021	$45.00
Gris De Gris Rosé, Domaine De Fontsainte, Languedoc-Roussillon, France, 2019	$65.00
Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2020	$80.00
Pinot Noir, Foxen, Santa Maria Valley, CA, 2018	$85.00
Pinot Noir, Innocent Bystander, Yarra Valley Australia, 2020	$52.00
Grenache Blend, Vieux Télégraphe, Rhône, France, 2019	$250.00
Carignan Blend, Coster Dels Olivers, Priorat, Spain, 2018	$60.00
Barbera, Franco Serra, Superiore, Barbera D’Alba, Piedmont, Italy, 2020	$55.00
Shiraz, ‘Gnarly Dudes’, Two Hands, Barossa Valley, Australia, 2020	$80.00
Shiraz, ‘Enchanted Path’, Mollydooker, Mclaren Vale, Australia, 2014	$150.00
Red Blend, The Prisoner Wine Co., Napa Valley, CA, 2019	$80.00
Merlot, Duckhorn Vineyards, Napa Valley, CA, 2019	$90.00
Merlot Blend, Château Boutisse, St. Emilion, Bordeaux, 2018	$110.00
Nebbiolo, Renato Ratti, Langhe, Italy, 2019	$64.00
Malbec, ‘El’, Cuvelier Los Andes, Mendoza, Argentina 2012	$250.00
Syrah, ‘Les Collines De Laure,’ Jean-Luc Colombo, Rhône, France, 2019	$55.00
Tempranillo, Gran Reserva, Bodegas Ontañòn, Rioja, Spain, 2010	$130.00
Zinfandel, ‘Vista Luna’, Neyers Vineyards, Borden Ranch, Lodi, CA, 2019	$68.00
Zinfandel Blend, ‘Three Valleys’, Ridge, Sonoma, CA, 2019	$120.00
Cabernet Blend, ‘Trilogy’, Flora Springs, Napa Valley, CA, 2013	$130.00
Cabernet Blend, Opus One, Napa Valley, CA, 2019	$700.00
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021	$72.00
Cabernet Sauvignon, ZD Wines, Napa Valley, CA, 2017	$120.00
Cabernet Sauvignon, ‘Rockaway’, Rodney Strong, Alexander Valley, Sonoma, CA, 2014	$175.00
Cabernet Blend, ‘Soul Of A Lion’, Daou, Paso Robles, CA, 2019	$225.00
Cabernet Blend, Dominus Estate, Yountville, Napa Valley, CA, 2018	$650.00
Cabernet Sauvignon, ‘Cask 23’, Stag’s Leap Wine Cellars, Napa Valley, CA, 2014	$1,200.00

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Reservations: opentable.com

Reviews

Thomas Thrasher

Lovely ambiance and views from the wrap around patio. Great service and food tasted good. I ordered the salmon and chocolate cake for dessert. Would have rated higher if the food was worth the price!

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Izz Rivera

Chef Marc Q continues to provide the Duke city with amazing food. Great experience overall, service was awesome and it’s always great to see Chef Marc doing his thing. Amazing views from anywhere in the space.

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Jesse Armijo

Excellent fine dining experience and menu! Chef Marc is incredible with his choice of dishes. Each one is curated for the season and cooked with his signature flare.

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Bri Harper

Level 5 was breathtaking. They had the best view, food and drinks in Albuquerque and the bartender Gillian was to die for! Chef Marc was amazing and consistently came to check on my party! Thank you hotel Chaco for taking such great care of our family!

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Angelica Olivas

Incredible food, excellent dining experience, beautiful view. Couldn’t ask for more!

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Matthew Morin

Derrick our server was a true gentleman. He was attentive and had thorough knowledge of the menu. I even let him pick my small plates and he nailed it. Chef came out and greeted us making sure our dishes were perfect. We love the rotating seasonal menu. Every sauce they make is paired perfectly with the dish and executed to perfection. Come to level 5 at Chaco and request Derrick, he’ll make sure your dining experience is not one to forget.

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Selena Sanchez

Best views, food, drinks & service!!!! Our server Derrick was amazing. 10/10 would recommend.

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DLB

This is a restaurant and its all about the food. Chef Marc came out and glad handed around telling us it was a new menu and new staff, since when? If this was the first day with the menu I get it. Overall I was underwhelmed and disappointed.

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Tailor Murray

I had the best experience at Level 5. I have just moved back to Albuquerque and decided to go to level 5. Our server Derrick was charismatic, intelligent, and all around pleasant. We shared appetizers and everything was perfect. You cannot beat the liveliness and atmosphere. Highly recommend.

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Catherine and Michael Zimmerman

Beautiful space with great Albuquerque views and very refined foods and flavors, leave some space for dessert!

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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Level 5 Menu – Albuquerque, NM

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions