Campfire Menu – Bryan, TX

Type : American restaurant

Location : Bryan, TX

Based on 194 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Campfire 77807

Address:
4100 Lake Atlas Dr, Bryan, TX 77807

Phone: (979) 421-4444

Website:

Social Profile:

Hours

Wednesday 7 AM–2 PM, 5–10 PM
Thursday 7 AM–2 PM, 5–10 PM
Friday 7 AM–2 PM, 5–10 PM
Saturday 7 AM–2 PM, 5–10 PM
Sunday 7 AM–2 PM, 5–10 PM
Monday 7 AM–2 PM, 5–10 PM
Tuesday 7 AM–2 PM, 5–10 PM

Menu

Dinner
Brie & Hot Coppa
marinated olive, marcona almonds, grilled sourdough
Crispy Brussels
house-made pastrami, shallot, local honey
Texas BBQ Meatballs
smoked brisket, dr.pepper bbq sauce, scallions
Jalapeno Jelly
cream cheese, candied bacon, buttered crackers
Street Corn Dip
bacon, onion, gruyere, corn tortilla
Cajun Crab Cake
Tabasco remoulade, watercress
Beef Tartar
capers, cornichons, roasted bone marrow, hen egg
Heirloom Tomato & Okra
bacon, dill, buttermilk dressing, hill country olive oil
Texas Caesar
romaine, biscuit crumble, smoked cheddar, candied jalapeno
The Stella Wedge
heirloom tomato, bacon lardons, pickled onions, blue cheese dressing
Stone Fruit & Procuitto
burrata, mint, basil, local honey
Steak Frites
10oz long island strip, garlic parmesan fries, horseradish aioli
Roasted Beer Can Chicken
half chicken, smoked cheddar grits, braised collard greens
Texas Steak Au Poivre
chili rubbed 8oz center cut filet, whipped potatoes, grilled asparagus, whiskey chili cream
Blackened Salmon
dirty rice, bacon braised tomato, lemon
Braised Beef Shortrib
red wine demi, cauliflower puree, caramelized carrots
Chili Crusted Snapper
roasted corn pico, black bean puree, guajillo aioli
Scallops & Gulf Shrimp
parmesan grits, chorizo, blistered tomatoes
Dr. Pepper BBQ Glazed Baby Back Ribs
smoked cheddar mac and cheese, tomato braised green beans
Chicken Fried Ribeye
whipped potatoes, broccolini, peppered gravy
Pan Seared Duck Breast
pearl onions, wild mushroom risotto, arugula
From The Bar
Roasted Peach Lemonade
tito’s vodka,lemon,vanilla,peach,bitters
Reposado Espresso Martini
espolon reposado, licor 43, giffard white cacao, espresso & cream
Cowboy Old Fashioned
tallow washed wild turkey 101 bourbon, coors light syrup, nixta & bitters
Smokey Watermelon Paloma
verde momento mezcal, lunazul blanco tequila, agave, watermelon, mint
Texas “Fall” Spritz
pea flower infused bombay sapphire, prickly pear, lime & mionetto prosecco
The Trailhead
ketel one vodka, st. germain, lemon, tonic, strawberries
Fire Margarita
ghost pepper infused lunazul blanco tequila, naranja, lime & agave
Infinity Barrel Old Fashioned
house blended whiskey, bourbon &rye charred in white oak barrel, demerara, bitters
Mionetto
Prosecco, IT
Alto Vento
Pinot Grigio, IT
Kim Crawford
Sauvignon Blanc, NZ
Hands Of Time
Chardonnay, CA
Saint M
Riesling, DE
Cote Des Roses
Rose,FR
Flowers
Chardonnay,CA
1865
Cabernet, CL
Grant Burge
Cabernet, AU
Elouan
Pinot Noir, OR
Charles Krug
Merlot, CA
Unshackled
Cabernet, CA
Catena
Malbec, AR
Faust
Cabernet, CA
Shiner Bock
German Bock | Shiner, TX
Dos XX
Mexican Lager | Monterrey, MX
Michelob Ultra
American Pilsner | St. Louis, MO
Karbach 12th Man Lager
Lager | Houston, TX
Noble Wolf
Pilsner | Eureka, MO
Brunch
Street Corn Dip
roasted corn, crema, queso fresco
Smoked Brie & Hot Capicola
marinated olives, marcona almonds, grilled sourdough
Jalapeno Jelly & Cream Cheese
candied jalapenos, brown sugar bacon, crackers
Two Eggs Any-Style
bacon, ham or sausage, herb potatoes, wheat or white toast
Southwest Omelet
bacon, tomato, onion, bell pepper, cotija, black bean puree
Biscuits & Gravy
two eggs any-style, buttermilk biscuits, peppered gravy
Avocado Toast
sourdough, herb smear, alfalfa sprouts
Steak & Eggs
5oz ny long island strip, two eggs any-style, herb potatoes, basil gremolata
Shrimp ‘N Grits
smoked cheddar, braised tomatoes, bacon, scallions
Fennel Crusted Salmon
quinoa, cucumber, yogurt, arugula
Chicken N’ Waffles
southern fried chicken, bacon coleslaw, hot honey
Chorizo Shrimp Tacos
grilled corn, cotija, cilantro, guajillo honey
Campfire Bacon Burger
cheddar, lettuce, tomato, onion, garlic parmesan fries
Grilled Chicken Sandwich
herb marinated chicken, arugula, horseradish aioli, bacon
Turkey Panini
gruyere, sundried tomatoes, basil pesto, arugula
Beer Can Chicken Salad Sandwich
croissant, bacon, arugula, shiner bock aioli
Texas Caesar
romaine, biscuit crumble, smoked cheddar, avocado candied jalapeño
The Stella Wedge
heirloom tomatoes, bacon lardons, pickled onions, blue cheese
Burrata & Heirloom Tomato
basil, balsamic, EVOO, grilled baguette
Salmon
Chicken
Shrimp
Banana Foster Waffle
rum, caramelized bananas, whip cream
Granola & Greek Yogurt
wild oats, berries, almonds, flax seeds, honey
Merigold Mimosa
tequila blanco, orange, pineapple, champagne
Bluebonnet Mule
espolon tequila, pama, lime, blueberries
Michelada
maggi, clamato, tajin, dos equis
Lady Bug
titos, cranberry, st. germain, lemon
Sun Tea
empress gin, sweet vermouth, lemon, rosemary
Oh’ Honey
bulleit rye, honey, lemon, champagne
S’mortini
selva ray, vanilla vodka, espresso, irish crème
Campfire Sweets
Crème Brulee Cheesecake
burnt sugar, whip cram, fresh berries
Bananas Fosters Bread Pudding
sweet brioche, jamaican rum caramel, vanilla bean ice cream
Espresso Brownie
valrhona chocolate, caramel, vanilla ice cream
Campfire Smoked Smores
house made graham, marshmallow, chocolate mousse, bourbon barrel smoke
S’ Mortini
mr. black cold brew liquor, five farms, selvarey chocolate rum
Bananas Fosters Martini
dark rum, chocolate, banana, vanilla cream
Peach Cobbler
dark rum, Frangelico, peach cream
Snickerdoodle
vanilla vodka, irish cream, amaretto cream, cinnamon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rachel Watters
Once again, a delicious meal. Got the roasted brussel sprouts as usual, and tried the pimento spread with cracklins. Excellent! I branched out and ordered the chowder for my main course. I’m not a seafood fan, but the flavors were well composed and the chowder had a great sweetness and texture. The only “off” point was that it was not as hot as I would have liked, temperature-wise. My husband enjoyed the beer can chicken. It was very juicy with a nice crispy skin. He left nothing behind, so that was a winner, too.

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scott jenke
This was a difficult review for me, so much was good and a few things were bad. I’m giving this a 3 star based on the price of the food here, if it were cheaper some of the negatives could be overlooked.

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Kohler Smallwood
I took my wife here for the 4 course Valentine’s Day dinner with additional wine pairing. It was in total $325 for 2 people. What a way to ruin Valentine’s Day. TLDR: don’t go here…

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Isaac Ray
Good brunch food and a pretty location. I got the pulled pork chilaquiles and my partner got the two eggs plate with pancakes. Everything tasted nice, maybe a little underseasoned. No wait time even on a Sunday morning during post-church rush which was appreciated.

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Get Up Radio Media
A very nice restaurant inside the Stella Hotel that has wonderful customer service. Our hostess, Zyreshia was pleasant and brought us to a nice table to get clear view and ambiance of restaurant. Our server, Allison B, was delightful with her wonderful smile. She had amazing customer service with details of the menu to enhance the experience. It was our anniversary so the chef, Jim Porsen, surprised us bring out a board of meats, cheese and fruit personally to our table. He wished us a wonderful anniversary. The experience was amazing with a special dessert given at the end. I highly suggest you to come experience their food, cocktails and desserts. They even have charging stations in the chairs for your smartphones and laptops.I will definitely come back and stay at the Stella again as it’s located inside the hotel. Great for business meetings, special occasions and romantic times. ENJOY! THANKS AGAIN ZYRESHIA, CHEF JIM PORSEN, AND ESPECIALLY ALLISON for making our day SIMPLY AMAZING!

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Jessica Englerth
I had the Shrimp and grits. I couldn’t get enough of them. Hands down the best grits I’d ever had! The pic represents half of the meal as I shared it with a friend. The ricotta doughnuts with fresh fruit were amazing too.

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Cait
I came here for the 4 course Valentine’s Day dinner with the wine pairing. It was $325 for 2 people before the tip. This place was just awful. TL;DR: don’t go here.

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Katherine
Dining room is spacious and beautiful. Bit of a fly problem at the time I went, but nothing I couldn’t handle. Food was honestly delicious and the prices were to be expected. Our waiter was also very nice!

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Noor Raza
This was our first time at campfire and we went for Easter brunch. It was not advertised on the website that it would be a buffet. Furthermore, the price was not shown. It was 65 per person. For an Easter brunch, it is a little frustrating that it would be that expensive. The service was okay, coffee was cold, and food was okay. Definitely could have gone somewhere much cheaper and received better food options and service

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Tammy Eide
Not sure about this place food was good but the wait awful. Tried to get a 7 reservation online but said it was booked so took the 5:30. Ok got there and didn’t get out till 7 – us and another 2 tables filled the restaurant, Really you couldn’t have done us at 7? The staff was friendly but the waitress dragged it on and on and on. It was my birthday celebration and had to cancel the next activity cause dinner was so long. I took my desert to go!!

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