BlackSalt Menu – Washington, DC

Type : Seafood restaurant

Location : Washington, DC

Creative preparations of sustainable seafood served in an upscale tavern with take-out fish market. Based on 859 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

BlackSalt 20007

Address:
4883 MacArthur Blvd NW, Washington, DC 20007

Phone: (202) 342-9101

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM

Menu

Cold Appetizers
Seasonal Vegetable Salad
Sweet Potatoes, Roasted Apples, Radish, Haricot Verts, Cucumbers, Candied Walnuts, Onions, Apple Cider Dressing
$17.00
Ora King Salmon Poke
Sushi rice, chile & ginger vinaigrette, house-made kimchi, wakame crispy tempura
$25.00
Hot Appetizers
Butter Poached Maine Lobster
Spaghetti Squash “Carbonara”, House Made Pancetta, Potato Gnocchi, Sherry Lobster Butter
$30.00
Wood Grilled Octopus
Broccoli rabe, roasted garlic, chickpeas, tomato & peppadew sauce, basil aioli
$25.00
Blacksalt Oysters Rockefeller
Bacon, spinach, vermouth cream, parmesan
$19.00
Atlantic Day Boat Scallops
Roasted Cauliflower Puree, Wild Mushrooms, Romanesco, Crispy Baby Kale, Verjus Butter
$23.00
Wood Grilled Calamari
Olive aioli, grilled bread, charred lemon, salmoriglio
$23.00
Fried Ipswich Clams
Dill pickle aioli
$26.00
New England Clam Chowder
House bacon, littlenecks,fried ipswich
$16.00
Blue Shell Mussels
Prince Edward Island $22.00
Belgian
Bacon, maredsous ale, leeks, lemon
$22.00
Addie’s
Tomato, , Shallot, Garlic, Lemon
$22.00
Sandwiches
Blacksalt Blue Crab Cake Sandwich
Lemon-caper aioli, brioche roll, house slaw
$29.00
Wood Grilled Cheeseburger
Aged cheddar, arugula, dijon aioli, crispy onions
$18.00
Cornmeal Crusted Fish Tacos
Salsa verde, baja cabbage slaw, avocado relish, cilantro, ancho chile crema, white corn tortillas
$20.00
Entrées
Wood Grilled Ahi Tuna
Red curry Sauce with mango, scallions & Thai Basil , Peanut Jasmine Rice
$51.00
Blacksalt Crab Cakes
Tasso Ham, Apple & Sweet Potato Hash, Roasted Butternut Squash Puree, Tarragon & Mustard Remoulade
$59.00
Provençale Seafood Stew
Prawn, Scallop, Catch of the day, Clams, Mussels, Squid, Tomato Saffron Broth, Almond Picada Sauce, Croutons with Saffron Aioli
$41.00
Wood Grilled Branzino
Garlic Braised Broccoli Rabe, Grilled Artichokes, Pine Nut Cous Cous, Lemon Butter with Sun Dried Tomatoes, Black Olives, Capers and Basil
$45.00
Wood Grilled Prime Creekstone Farms Ribeye
Wild Mushrooms, Potato Gratin, Haricots Verts, Pinot Noir & Foie Gras Sauce
$79.00
Dessert
Flourless Chocolate Cake
Blackberry Sauce, Vanilla Ice Cream
$12.00
House Made Ice Creams
Sorbets
Key Lime Pie
Blueberry compote, whipped cream
Chocolate Peanut Butter Torte
Crunchy Peanut Butter Bottom, Caramel Mousse, Salted Caramel Ice Cream
$12.00
English Toffee Pudding $12.00
Artisanal Cheese Selection
3 Chef Selections
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Babette Leshinsky
This was our first time here and we will definitely return. Food was delicious and our waiter, Will was fantastic. We especially recommend the oysters Rockefeller, the calamari, the clam chowder and seafood stew. Desserts were wonderful as well. By that time, we were so full that we needed to bring half our desserts home.

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Gabrielle Binler
What a fabulous atmosphere and delightful staff! They truly understand hospitality. The food was very good, but I’d come back here even more so for the staff. We could tell they have lots of regulars because they greeted so many people by name. We’ll be back on our next trip to DC-thank you for making us feel so special:)

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Sheneil Black
Had a warm experience at Black Salt. I visited during RW, which made it more affordable, but the menu was well curated for a varied experience. We had the Rhode Island calamari to start, the Caldo de Mariscos for main and creme brulee/peach cobbler as dessert.

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Erica Scott
Very accommodating! Initially, we had some trouble navigating the menu because of stomach sensitivities, but the waiters told us to pick a fish from the market and they would make us a custom meal. Not only was it delicious, presentation was beautiful. Above and beyond service.

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Joe Bonney
We visited for a lunch to celebrate my wife’s birthday and were warmly greeted with a custom printed ‘happy birthday’ menu, which we thought was a lovely touch.

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Said Durrah
Solid spot for great fresh seafood with an attention to detail and presentation. Portions are actually relatively large as you can see in my photos. I loved it but gave it 4 stars because I did feel the cost could be a touch less.

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christopher paprocki
I was looking for a lunch spot with fish and chips. This place came up on my search and I’m glad it did.

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Ti P
This restaurant was lovely. Our service was excellent and the food was delicious! The portions are great as well. The kitchen was kind enough to split our entree after we shared a course of oysters and appetizers.

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Patrick Diehl
Amazing food with top notch service. We split some oysters, grilled octopus and fried Ipswich clams. I had the seafood stew as my main and it was delicious. Will certainly return if ever back in the area.

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Hannah Sansone
Unbelievably disappointing birthday dinner for my mother. Crab cakes that were so salty that we couldn’t eat them, a seasonal peach salad with what felt like leftover burrata, that looked like it had been simply thrown on the plate, and a VERY lackluster broth for the seafood stew with one single shrimp and one scallop, both over-cooked. I don’t usually leave reviews, but this meal was so over-priced and underwhelming that I have to say something. I’m bummed. We’ve been before for lunch and it’s always been fabulous.

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