Circa-1840 old-world grand dame of fine French-Creole dining & birthplace of oysters Rockefeller. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
713 St Louis St, New Orleans, LA 70130
Phone: (504) 581-4422
Social Profile: 
Hours
| Friday | 10:30 AM–2 PM, 5–9 PM |
| Saturday | 10:30 AM–2 PM, 5–9 PM |
| Sunday | 10:30 AM–2 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: antoines.comopentable.com
Reviews
Alfred Button
The place does have a no dress code option on the bar side which is nice for people that don’t want to be told how to dress. The oysters were the best I’ve had in my life, the filet was good but the sides were below average. Sausage was enjoyable.
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Weiying Gao
Made reservation for the first dinner of our New Orleans visit. Beautiful, elegant setting. Service is really great, make you feel very comfortable. Food wise, I really enjoyed the oyster sampler which I liked all three flavors, baby spinach salad is very flavorful, my son ordered the lamb, also very good. My husband ordered the steak, surprisingly very bland and dry. We forgot to order their signature desert baked Alaska at the beginning of our meal, but the other deserts we ordered were all very tasty. Really enjoyed the walk passing their impressive wine cellar and the historical dinning rooms.
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Andrea
Service was exceptional. Food, not so much. We started off with oysters: Rockefeller and charbroiled. The Rockefeller were so bad we couldn’t finish them (not to mention the look of them. The pictures in other reviews are exact). They had this over-the-top old gooey spinach look and taste. The charbroiled were better, but we had to chew carefully around the bits of shell we had in most bites. My husband got the steak, and I got the Pompano Pontchartrain fish. The steak was cooked perfectly and tasted great. The fish was supposed to have a white wine reduction, however, the only sauce on the fish was butter. When I inquired about the “white wine reduction”, my waiter told me it was on the fish & offered to bring me a side of it. Comically, the side of “reduction” was clearly butter & tasted just like melted butter (as you can see in the picture). The fish was overcooked and was not worth the $46 they charge. I will say that the crab on it was the best part of that dish. We finished with the Baked Alaska…looks great, but leaves your tastebuds wanting better.
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Hannah K
Wanted a fine dining experience while visiting town and decided on Antoine’s after reading the reviews. I liked that there were a wide array of dishes to choose from and I had a hard time deciding on what I wanted. I ultimately settled on the chilled seafood duo for an appetizer on the lamb chops with onion rice and asparagus for my entree.
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jessica j
This place was another New Orleans must. It is so fun to feel surrounded by the history of the city and to taste what it has perfected over the years. The service was amazing (though be careful to note allergies and double check your order). The drinks were superb and the French 75 is highly recommended. All dishes were amazing. They are known as the creators of oysters Rockefeller but the charbroiled ones may have been even better.
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JoAnne Mo
Awesome lunch specials offered now in French Quarter restaurants at very special prices.
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Mike “BasilHaydens”
Overall we had a great time here. The biggest issue was the Sommelier. She came across as quite arrogant and superior. We asked for a recommendation based off a wine my wife and I enjoy, and she kinda talked down to us during the recommendation. Everything else about our meal was very good, especially the wait staff assigned to our table. I would recommend this restaurant to others, but just avoid the Sommelier.
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rachel
The servers and the hostesses were top of their game. Came here for senior luncheon everything was delicious. But the salad didn’t taste wonderful I felt like I was eating grass with spicy Italian dressing on top. The fried fish had nuts on top which add a slight nut taste. The bread was the best part of the meal. It was hot and fresh and they gave you fresh butter
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Natasha Meisel
It’s definitely worth a visit at least once . we came for lunch, food very good and not over salted. Baked alaska for dessert was enough for four people or more ! i didn’t care for the topping on this dessert. it was a heavy, sugary, sticky type of topping, almost like marshmallow sauce. it ruined this dessert, in my opinion. a light whipped cream would make it so much more delicious; but it’s been made this way for years, I guess. Exceptional waiter service.
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Summer
The 5 stars are mostly for the food. Everything was delicious. The simple char broiled oyster was better than the oyster bienville and the oyster Rockefeller. The soft shell crab was sweet and juicy. The famous dessert “baked Alaska” was very much worth trying. Everybody loved it. Just make sure that you order it along with your meal, since the kitchen needs ample amount of time to prepare it.
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