Seasonal Italian fare & drinks served in modern-rustic digs with a reclaimed-wood bar & patio seats. Based on 830 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2480 Briarcliff Rd NE, Atlanta, GA 30329
Phone: (404) 321-2111
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Latoya Monique
It’s a VERY cute spot! Went here for Mother’s Day. We had reservations for 2pm, and had 0️⃣ zero issues. (Which was great because it was QUITE the commute for us).
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Akshita Dubey
Taste was amazing so did the ambience. The service was good. We wished on weekends and there was live music, with was amazing. They have lost of options for vegetarians as well. I would highly recommend pasta with olive oil base. The dessert can be improved. We had brownie with walnuts along with vanilla ice and chocolate drizzle but brownie wasn’t house made that’s why was kind of dry and hard around the edges.
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Sam
Is there an option for 6 stars? First time we have been here and it’s been an experience. We sat at the bar and had Omar as our bartender. (Go sit there, he’s awesome). We had bruschetta and calamari for the appetizers. Squeeze some lemon on that calamari and it’s perfect! Ordered the veal chop and the girlfriend ordered lasagna. She loved the lasagna but tasted my veal chop and wished she got that instead. It really was good. Just keep in mind it’s a bit salty but for a good reason! Omar recommended the best pairing wine for what we had ordered and it truly was perfect. Also, made me a special concoction that he created called the fireplace. It’s a smoky whiskey drink that makes an old fashioned taste… well old fashioned. It’s really good. Highly recommend this place. We will be back for pizza next week!
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Joel Barrett
UPDATE:
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Brenda Owen (WeddingWoman)
Wonderful experience! I dined alone so I decided to sit at the bar. My server was Omar and he took good care of me 🙂 I had the Caesar salad and seafood linguine, both were delicious (The pasta was a tad over cooked, I like mine, al dente) I love the atmosphere. It has a patio for outside dining (heated in the winter). Full bar. I plan to go back next weekend with my husband. Highly recommend!
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Cora McLaurin
We came from out of town, and we were not disappointed in the least! I never imagined finding such amazing, authentic Italian food in the south! Cassie was the greatest, and all of her recommendations were spot on! When you come, ask to be sat in her section! Not only was the food, and service AMAZING, but we got our food soo fast! Everything was cooked all the way through, and hot when it was placed on our table. We’ll be returning back to Smyrna soon, and when we do, this place will be our first stop because we even put down our bags! Don’t forget: Ask for Cassie!
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Meghana Vuppala
Delicious food. Bruschetta and mushroom ravioli were very tasty. Great cocktails. And it’s a wonderful place. The service was fair, our order took a really long time and also we couldn’t get hold of our waiter easily. That’s the only concern. We had great time though. Again, loved the food.
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Tera Jones
My overall experience was great! The ambience was reminiscent of a musical! We were seated outside per our request and we loved the decorations!
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Ashley Morris
Had the most exceptionally wonderful time here as a first time guest dining in. The atmosphere was excellent and we lucked out by arriving before peak dining hours, so outside of a group event on the patio, the restaurant wasn’t all that packed.
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Allimarie Wallace
The food was just okay for me. For some reason my calamari did not arrive hot, the vegetables were crazy oily as you can see in the picture. They were coated in oil which pooled at the bottom of the dish. The salmon was the best part of the meal. It was served over a bed of Spinach and both were perfectly seasoned.
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