Pisa Lisa Menu – Sedona, AZ

Type : Pizza restaurant

Location : Sedona, AZ

When you dine at Pisa Lisa and bite into our thin crust pizzas the delicate flavors are sure to satisfy all. We strive to use Arizona-grown, all-natural organic products for our wide variety of unique tapas plates, healthy salads, panini sandwiches, and our famous Tuscan Tomato Bisque Soup. From gluten-free, vegetarian and vegan options – Pisa Lisa is everybody’s favorite spot. While enjoying your favorite grub, catch up on your favorite sports games at our full bar or in the main dining room. Not to mention, no one leaves empty handed because our locally made artisan gelatos and decadent desserts are the perfect way to savor your lasting memories until the next time you return.

Snug, modern pizzeria with a bar & patio featuring upmarket wood-fired pies & gelato. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pisa Lisa 86336

Address:
2245 AZ-89A, Sedona, AZ 86336

Phone: (928) 282-5472

Website:

Social Profile:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Menu – Pisa Lisa West Sedona
Deluxe Semplice
(Vegan, no cheese) – Mother sauce, olive tapenade, grilled eggplant, artichoke hearts, finished with arugula & pinenuts.
14″ pizza crust; Gluten-free is 12″.
$18.00
Margherita
Mother sauce, fior di latte mozzarella, EVO, basil. Killer with the baked on Prosciutto Addition. 14″ pizza crust; Gluten-free is 12″.
$18.00
Da Bambini
Mother sauce, provolone-mozzarella, pepperoni. 14″ pizza crust; Gluten-free is 12″.
$16.00
Primo Portobello
Mother sauce, provolone-mozzarella, roasted portobello, cremini & button mushrooms, crushed red pepper, oregano, Parm-Reggiano. Great with Arugula Add-On.
14″ pizza crust; Gluten-free is 12″.
$18.00
Melanzane Parmigiana
Mother sauce, provolone-mozzarella, ricotta, grilled eggplant, picante peppers, Parm-Reggiano.
14″ pizza crust; Gluten-free is 12″.
$21.00
Da Dorothy
Mother sauce, provolone-mozzarella, fennel sausage, picante peppers, Parm-Reggiano.
14″ pizza crust; Gluten-free is 12″.
$20.00
Au Savage
Mother sauce, provolone-mozzarella, Calabrese sausage, picante peppers, prosciutto di Parma, spicy coppa, soppressata salami.
14″ pizza crust; Gluten-free is 12″.
$26.00
Da Herbie
Mother sauce, provolone-mozzarella, fennel sausage, caramelized onions, picante peppers, Parm-Reggiano.
14″ pizza crust; Gluten-free is 12″.
$22.00
Fraa Diavolo
Spicy Arrabiatta gulf rock shrimp, mother sauce, provolone-mozzarella, Calabrian peppers, and lemon. Jambalaya twist? Add spicy fennel sausage.
$24.00
Funghi Decadente
Button mushrooms, caramelized onions, provolonemozzarella, Gorgonzola, Parm-Reggiano finished with whitetruffle oil.
14″ pizza crust; Gluten-free is 12″.
$21.00
Pollo E Pesto
Pesto sauce, grilled chicken, red onions, organic Campari tomatoes, basil, fior di latte mozzarella.
14″ pizza crust; Gluten-free is 12″.
$22.00
Justino
Ricotta, provolone-mozzarella, imported prosciutto, organic arugula, white-truffle oil. Great with Farm Fresh Egg, Add-on.
14″ pizza crust; Gluten-free is 12″.
$21.00
Siciliana
Provolone-mozzarella with sliced lemons, shaved fennel, oregano, Parm-Reggiano finished with organic arugula.
14″ pizza crust; Gluten-free is 12″.
$17.00
Carciofe D’ Amore
Heavenly combination of fire roasted artichokes, grilled eggplant, picante peppers on a bed of provolone-mozzarella.
$21.00
MI QUIERO CHORIZO SUPREMO $22.00
Mediterranean Sampler Plate
Luscious lemon hummus, organic quinoa tabouli, dolmas, imported olives, feta, crostini.
$15.00
Lisa’s Plate
An antipasti sampler with fresh bocconcini mozzarella, baby tomatoes, finnochio slaw, Caselveltrano olives, fire-roasted artichokes
$15.00
Burrata Caprese
Burrata, organic baby tomatoes, EVO, basil, onions, marinated mushrooms, balsamic reduction, arugula, ciabatta
$16.00
Bruschetta Trio $12.00
WINE LOVERS CHARCUTERIE $22.00
Veggie Nirvana
Heavenly! Grilled eggplant, smoked mozzarella, picante peppers. Served on ciabatta bread, baked to order.
$15.00
Neapolitan
OoooLaLa! Smoked mesquite turkey, fontina, sun dried tomato pesto, basil pesto. Served on ciabatta bread, baked to order.
$15.00
THE LEONARDO $16.00
Lisa’s Tomato Bisque Soup $8.00
Homemade Meatballs
Handmade Beef Meatballs in our Signature Marinara
$14.00
Lucious Lemon Hummus $6.50
Baby Caprese Salad $8.00
Orecchiette Pasta Salad $7.00
Organic Quinoa Tabouli $6.00
Signature Mother Sauce Togo $12.00
Caesar Brutus
Regular or Full Size. Romaine lettuce with our killer creamy lemon-caper Caesar dressing with shaved Parm, croutons. Our signature vinaigrettes are all-natural and do not have binders.
$11.00
Greca
Romaine hearts, organic cucumbers, red onions, grape tomatoes, baby Nicoise olives, imported feta, Greca vinaigrette. Our signature vinaigrettes are all-natural and do not have binders.
$12.00
Killer Kale
Organic kale “Caesaresque” salad with shaved Parmesan, Marcona almonds. Our signature vinaigrettes are all-natural and do not have binders.
$14.00
Rucola
Organic arugula, radicchio, red onions, shaved Parmesan, EVO, balsamic reduction. Our signature vinaigrettes are all-natural and do not have binders.
$12.00
Royal Beet
Organic locally grown Beets, over a Bed of McClendon select organic Spring mix. Tossed in Chef Lisa Dahl’s proprietary Dressing. Topped with Marcona Almonds and Chèvre
$12.00
Seasonal Cheesecake $10.00
Tiramisu
Kahlua Espresso-Soaked Lady Fingers layered with Creamy Mascarpone Filling
$10.00
Biscotti $3.00
Macaroons
Two-Pack. Dark and White Chocolate-dipped Citrus Macaroon
$7.00
Artisan Gelato
Multiple flavors available.
$6.50
Affogato $12.00
Drink Menu – Pisa Lisa West Sedona
Acqua Panna Small
16 oz., Naturally alkaline spring water & Electrolytes
$4.00
S.Pellegrino Orange & Prickly Pear
12 oz., Italian Sparkling Juice.
$4.00
S.Pellegrino Blood Orange
12 oz., Italian Sparkling Juice.
$4.00
S.Pellegrino Lemon
12 oz., Italian Sparkling Juice.
$4.00
S.Pellegrino Pomegranate & Black Currant
12 oz., Italian Sparkling Juice.
$4.00
S.Pellegrino Orange
12 oz., Italian Sparkling Juice.
$4.00
Perrier Strawberry
12 oz., French Sparkling mineral water
$4.00
Sioux City Sarsaparilla
12 oz. Bottled Root Beer. Sioux City’s Sarsaparilla is our classic, creamy root beer. It’s been twice voted the best root beer in America by The Root Beer Report.
$4.00
Sioux City Orange Cream
12 oz.,Bottled Soft drink. Sioux City Orange Cream is made from the best ingredients. This beverage sensation combines the refreshment of orange soda with the creaminess of a dreamsicle.
$4.00
Latte
16 oz. Double shot of Firecreek Espresso and whole milk steamed to perfection or enjoy it iced!
$6.00
Cappuccino
16 oz., Double shot of Firecreek Espresso and frothed whole milk
$6.00
Aqua Panna Large $8.00
Pellegrino Small $4.00
Pellegrino Large $8.00
Espresso $4.75
Americano $4.75
Mocha $6.00
Macchiato $5.00
Hot Tea $3.50
Ice Tea $3.50

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Menu Photos

Photo Gallery

Reviews

Angel Dietsch
Delightful little pizza restaurant! Started with the bruschetta. 10/10 recommend! Our 5 yr old had a cheese pizza, and we enjoined the D Herrbie. We ended dinner with cookies and cream gelato and tiramisu. Cole was our server, and he was the most polite gentleman we have met in a very long time. We will definitely be back!

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M. Luisa Rodriguez
Came in after hiking Boynton canyon trial. Michael at the bar is amazing. He is great!!! Had the tomato soup, a sweet marinara sauce type of soup. Delicious. Ordered the pizza Bianco ( had not tried it before). Did half pollo pesto and half fungi decadente… oh my god…. Thin pizza, a mixture of flavors…. Great pizza…. Followed it with dessert. ( hadn’t eaten so much food in this trip) dark chocolate gelato and tiramisu accompanied by espresso martini…. Probably will be wired the rest of the day. Come on in and give it a try…. Worth it…. You won’t regret it.

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Joshua Snyder
This is a fantastic pizza spot with authentic Naples-style pizza and a welcoming Italian family atmosphere. Come for the pizza and stay for the desserts! Exceptional cannoli and the best tiramisu I’ve ever had. We were able to have our Australian Shepherd with us on the patio, which was a relief because we thought we might have to get our meal to-go, which would have meant missing out on a great dine-in experience. This is definitely our new go-to pizza spot in Sedona, and we can’t wait to return.

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Mary Jones
The brushetta trio is out of this world delicious! The pizza was amazing as well. But the best thing was the staff. Everyone was super friendly and helpful with the menu items as well as the drink selection. I highly recommend Pisa Lisa!

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Karen Wester
Best pizza I’ve ever had! Definitely stop here! Everything was very fresh. Started with a fresh greek salad. First time I’ve ever had chorizo pizza and it was really good! Kids had pepperoni’s. The “walk thru the desert” mojito was fantastic! The tiramisu and gelato perfectly finished the meal. Will return. Worth every cent.

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Hans Kraeger
We were visiting for lunch and although the place was busy, the staff was very friendly and attentive. Everything is great here. Love the Greca salad and pizzas. We took dessert back to our hotel – yum!

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Michele M
Very disappointed . The mushroom pizza was burnt and spicy with almost no cheese . The pesto pizza was greasy and soggy. We spent $75 on (3) 14” pizzas . Definitely don’t recommend especially if you have kids. Ours wouldn’t eat it , and the grandparents thought it was spicy. Disappointed . All our food in Arizona has been great, except here .

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Chris Kohout
Hands down the best pizza we’ve ever had. All the employees speak Italian so you know is authentic! Don’t forget to try the gelato, it’s divine!

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Lori Goats
We arrived at 11am and had no trouble getting in, but the dining area is pretty small so to avoid a long line, get there early. The pizza is thin crust and they have a unique pizza menu (in a good way). Service is good too!

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michel young
Amazing! Warm and friendly staff, delicious and authentic food. We shared a burrata caprese salad and (forgive me, I forgot the name!) a meat lovers pizza, followed by the most delectable chocolate ganache domed dessert that was to die for. Also, great atmosphere, albeit a little close to the road (noise). Go eat!

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