Based on 37 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
39 Roslyn Ave, Sea Cliff, NY 11579
Phone: (516) 759-0100
Hours
| Tuesday | Closed |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 11 AM–2:30 PM, 5 PM–12 AM |
| Sunday | 11 AM–2:30 PM, 5–10 PM |
| Monday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
J Ryan Fuller
The food is amazing. The quality of all of the ingredients is clearly superb, and the chef, Jay, is truly gifted, and it shows with every dish. Tanya makes the front of the house incredibly comfortable. The service is attentive, and gives you time and space to enjoy. But back to the food – every single appetizer and entrée I’ve had has been great. You can reliably count on anything on the menu to be solid and delicious. The charred broccolini, brussel sprout salad, gambas al ajillo, scallops, fish, grilled calamari special, miso beans special, pizza, and fried chicken – everything is fantastic. Careful thought and care must go into every dish – even the sides and sauces are a level above most. Look at these photos to see. Oh, and my son asked me to share, that, “My son loves the chicken!”
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Vlada Kenniff
Not often that you come to place and realize that every part of operation are executed with meticulous intention; love for great food and product that it takes to create it; a celebration of flavors you won’t find in other places; and uncompromising commitment to community and sustainability. All of this comes from years of food industry experience by the couple who own the place – a labor of true love. I’ve tasted everything on the menu and plan to do it over and over for years to come. Foster is a gem.
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Skyler Cullum
WOW what a GEM! We went to Foster last night to meet up with family and the food was delicious! The staff was very nice and welcoming. The atmosphere is beautiful and the food is even better! We had the Pappardelle pasta and the (wood burning stove) Bacon & caramelized onions pizza. The pasta is homemade and the pizza was incredible. This might be our new favorite place! We will absolutely be back and we’re bringing others!
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J. Ryan Fuller
The food is amazing. The quality of all of the ingredients is clearly superb, and the chef, Jay, is truly gifted, and it shows with every dish. Tanya makes the front of the house incredibly comfortable. The service is attentive, and gives you time and space to enjoy. But back to the food – every single appetizer and entrée I’ve had has been great. You can reliably count on anything on the menu to be solid and delicious. The charred broccolini, brussel sprout salad, gambas al ajillo, scallops, fish, grilled calamari special, miso beans special, pizza, and fried chicken – everything is fantastic. Careful thought and care must go into every dish – even the sides and sauces are a level above most. Look at these photos to see. Oh, and my son asked me to share, that, “My son loves the chicken!”
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ANTON BERZINS
Exceptional service, delicious cocktails, creative appetizers, masterful entrees and well crafted desserts. I highly recommend their broccolini, bone marrow and seafood pasta dishes. No detail was overlooked!!
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David Cheng
Unbelievable food, drinks, and atmosphere. Bone Marrow, Caesar Salad, Elk Osso Bucco, Curried Lamb Tagliatelle, and flourless chocolate cake are all phenomenal. Elevated dining that’s sure to become a local favorite.
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Laura Wang
Amazing food and great atmosphere! friendly service and fun music. I had the best cocktail and meal 🙂 charred broccolini salad , fried chicken and bone marrow were damn amazing ❤️ Will be bringing friends and family back soon.
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Eric M
Excellent food. Liked how none of the dishes were salty. Simply prepared and fresh. Brussel sprout salad was amazing!
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Sophie Rosenman
I went with my family to Foster last night! It is a must! The food was so delicious. I had the scallops. Cooked perfectly and the sides were great. Other people had the lamb chops, pork chops, fried chicken, and the special of the day pork schnitzel. Everything was amazing. For starters we had the butter lettuce salad and octopus and they were also great. Also, everything was plated perfectly. Our waitress was great and made sure the gluten allergy was taken care of.
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Damon McCord
FINALLY! A restaurant in Nassau that thoughtfully sources its products, embraces their community (check out their story on their website!), and incorporates sustainability into their practices. On top of all of that, it is REALLY delicious. Casual enough to go for a burger, wood-fired pizza, or fried chicken (all incredible), or a little fancier with house-made pastas that are not your typical red-sauce dishes.
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