Sweet Lou’s Restaurant and Tap House Menu – Athol, ID

Type : American restaurant

Location : Athol, ID

Located adjacent to Super One Foods in Athol, you will find home-style comfort food, made with high-quality ingredients, served in generous portions, all at a reasonable price. Add Big Screen 4K televisions for great game viewing and local and regional craft beers on tap and you’ve found the recipe for Sweet Lou’s success.

Based on 335 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Sweet Lou's Restaurant and Tap House 83801

Address:
6915 E Athol Xing Rd, Athol, ID 83801

Phone: (208) 561-9496

Website:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Main Menu
Wings
Bone-in wings served dry or sauced. Dry Rubs: Cajun, Lemon Pepper or Salt and Pepper Sauces: Buffalo, Honey Sriracha or House BBQ
$15.99
Selkirk Nachos
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
$15.99
Calamari
Hand battered rings and tentacles served with Sriracha mayo and cilantro lime aioli.
$13.99
Tailgate Egg Rolls
Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.
$9.99
Ahi Poke
Ahi tune tossed with poke sauce and avocado, served with toasted pita.
$16.99
Sliders
Three mini angus beef burgers with cheddar cheese and caramelized onions.
$10.99
Beer Battered Onion Rings
House battered thick-cut rings
$8.99
Potato Skins
Thick potato skins topped with cheese, bacon, sour cream and green onions
$13.99
Queso Dip
A Texas favorite with melted cheese, tomatoes, green chilies and spices served with a giant Bavarian pretzel.
$15.99
Spinach Salad
Dried cranberries, avocado, feta, tomatoes, candied walnuts
Cobb Salad
Chicken, tomatoes, bacon, eggs, avocado and topped with blue cheese crumbles
$18.99
Salmon And Grilled Peach Salad
Seared Atlantic salmon served over mixed greens tossed in a mango vinaigrette with grilled peaches, goat cheese, grape tomatoes and sliced almonds.
$21.99
Seared Ahi Salad
Thinly sliced seared ahi, served over mixed greens and tossed in our poke dressing with cucumbers, avocado, green onions, shredded carrots and mandarin oranges.
$16.99
Caesar Salad
Chopped romaine, parmesan and croutons tossed with creamy Caesar and topped with chicken.
Small Caesar Salad
Chopped romaine, parmesan and croutons tossed with creamy Caesar
$5.00
Side Salad
Crisp greens with tomatoes, cucumbers, red onion
$5.00
Italian Beef Sandwich
Shout out to Chicago! Thin sliced roast beef simmered in au jus, topped with spicey giardiniera on a French roll.
$16.99
Combo Beef Sandwich
Italian sausage link topped with our slow roasted Italian beef and spicy giardiniera on a French roll.
$17.99
Turkey Club
Turkey, cheddar and jack cheese, lettuce, onion, tomatoes, mayo, bacon, served on wheat bread
$14.99
BBQ Chicken Sandwich
House BBQ along with jack cheese, red onions and bacon toasted on a Cuban roll
$15.99
Cuban
Braised citrus pulled pork with sliced ham, pickles, Swiss cheese and mustard on a grilled Tuscan roll.
$14.49
Shrimp Po-Boy
Hand breaded prawns with shredded lettuce, tomatoes and Cajun remoulade on a French roll.
$15.99
Lobster Roll
Lobster chunks mixed with celery, green onions and mayonnaise on a toasted New England roll.
$16.99
BLTA
A = avocado and awesome, served on wheat bread
$13.99
Grilled Cheese For Grown Ups
Melted havarti and cheddar cheeses along with tomatoes, bacon, basil spread and mayo sandwiched between toasted sourdough bread
$13.99
Grilled PB&J
Locally made huckleberry jam with crunchy peanut butter and bacon on chargrilled honey wheat bread.
$11.99
Roasted Pepper Chicken Sandwich
Grilled chicken breast topped with fire roasted red and jalapeno peppers, bacon, pepper jack cheese, grilled onions and Sriracha mayo on a toasted Tuscan roll.
$14.99
1/2 Sandwich And Soup Combo
Your choice of our TURKEY CLUB, BLTA, BBQ CHICKEN SANDWICH, GRILLED PB&J, OR GRILLED CHEESE FOR GROWN UPS with a cup of our daily homemade soup. (does not come with fries or chips)
$9.49
Beer Battered Fish And Chips
Just like it says- fish and fries, no second side on this plate
$16.99
Grilled Prawns
Grilled prawns brushed with garlic butter and grilled to perfection.
$18.99
Seared Salmon
Pan seared Atlantic salmon filet.
$22.99
Mussels
A pound of steamed mussels in our red pepper white wine broth. Served with garlic bread
$15.99
Mahi Tacos
Pan fried Mahi served over coleslaw and topped with our cilantro lime aioli.
$13.99
Shrimp Tacos
Fried shrimp tossed in our honey Sriracha sauce over coleslaw and topped with green onions.
$13.99
Chicken Tacos
Seasoned grilled chicken breast topped with lime aioli, house pico and sliced avocado.
$13.99
Smoked Pork Ribs
Caramelized with your choice of BBQ sauce: house or bourbon
$24.99
Bison Ribs
Tender ribs glazed with our bourbon BBQ sauce. Fred Flintstone would be jealous.
$33.99
Bacon Mac And Cheese
Bacon, tomatoes, mushrooms in a cheddar and jack cheese sauce. Served with garlic bread.
$17.99
Bruschetta Chicken
Chicken breast topped with chopped tomatoes, garlic, basil, and parmesan cheese.
$14.99
Chicken Fried Steak
No explanation necessary
$17.99
Pork Ribeye
Extremely tender and juicy pork ribeye grilled and topped with and apple and cranberry compote.
$17.99
Top Sirloin – 6 Oz $19.99
Ribeye
12 oz. Hand cut Ribeye.
$34.99
Filet Mignon
6oz hand cut Certified Angus Beef filet wrapped with bacon.
$34.99
Bleu Cheese And Mushroom Sirloin
Melted bleu cheese crumbles and sauteed mushrooms top our hand cut 6 oz top sirloin
$21.99
Steak And Prawns
Our 6oz hand cut Certified Angus Beef top sirloin grilled to your desired temp and served with a skewer of grilled prawns.
$27.99
Classic Cheese Burger
Ground Certified Angus Beef topped with lettuce, onion and tomatoes.
60/40 Burger
We ground beef and bacon together in harmony for the ultimate bacon cheese burger. Topped with cheddar cheese, lettuce, tomato an onion.
$15.99
Bison Burger
7 oz. hand formed ground bison topped with Havarti cheese, grilled onions, garlic mayo, lettuce and sliced tomato.
$19.99
Veggie Burger
Homemade veggie patty topped with grilled zucchini, fire roasted red peppers, and spinach. Served with a tomato and basil aioli
$12.49
Western Burger
ground steak burger with BBQ pulled pork, fried onions and jack cheese.
$14.99
Jalapeno Burger
ground steak burger topped with fire roasted jalapenos, pepper jack cheese, lettuce, tomato and onions.
$13.99
California Burger
Ground steak burger with pepper jack cheese, avocado lettuce, tomato and onions.
$14.49
Mushroom Swiss Burger
Ground Certified Angus Burger with sauteed mushroom, melted Swiss cheese, lettuce, tomato and onions.
$14.99
Bleu Cheese And Mushroom Burger
Grilled Certified Angus Beef with sauteed mushrooms melted blue cheese crumbles, lettuce, tomato and onions.
$14.99
Tailgate Burger
Ground Certified Angus Beed with our tailgate egg roll filling, pepper jelly and fried wontons.
$13.99
P B & J $4.99
Kids Ribs $8.99
Hot Dog Sliders
Two Nathan’s all beef mini hotdogs.
$5.99
Grilled Cheese $4.99
Mini-Cheese Burgers (2) $6.99
Kids Plate
One hardboiled egg, mandarin oranges, dried cranberries, pita triangles.
$4.99
Kid’s Mac ‘N Cheese
A version of the adult entrée but toned down for tiny palates.
$4.99
Fresh Baked Choc Chip Cookie
Cooked when you order (plan for 10 minutes) & topped with vanilla ice cream
$7.99
Brownie Skillet
Ghirardelli triple chocolate brownie topped with ice cream, caramel and chocolate sauce.
$8.99
Cheesecake
Homemade cheesecake. Ask your server for today’s selection.
$7.99
S’mores
Bring the camp fire to your table
$6.99
Huckleberry Lemonade $3.99
Soda, Iced/Hot Tea, Lemonade
free refills
$2.99
Evans’s Brothers Coffee $2.99
Tap House Bar Menu
LOU’S BERRY BUBBLER
Prosecco with splash of huckleberry puree garnished with lemon twist in a champagne glass
$9.50
CLASSIC BELLINI
Prosecco with peach puree served in champagne glass topped with a mint leaf
$8.00
LOU’S RED SANGRIA
Malbec, orange, lemon and lime slices, splash of orange juice and club soda with a hint of simple syrup served on the rocks
$9.50
STRAWBERRY-MINT COOLER
Riesling with muddled mint leaf, strawberry puree, simple syrup and splash of soda water. Served on the rocks
$8.00
SPICY MICHELADA
Dos Equis lager, clamato juice, fresh limes and bloody mary seasonings
$8.00
LOU’S COOLER
Prosecco and One Tree Cider served on the rocks with muddled lemon and mint.
$8.50
CRANBERRY LIMEADE
Sauvignon Blanc on the rocks with muddled limes, cranberry juice, soda water and a splash of simple syrup.
$8.50
WINE-A-RITA
Sauvignon Blanc with orange juice, soda water, muddled limes and agave nectar with a salted rim served on the rocks
$8.50
CUCUMBER MINT SPRITZER
Pinot Grigio with a splash of soda and muddled cucumbers, mint and lime served on the rocks.
$8.00
Huckleberry Mojito
Bacardi rum mixed with fresh huckleberry syrup, simple syrup, sprite, soda water and muddled mint.
$7.50
Adult Huckleberry Lemonade
44 North huckleberry vodka shaken with lemonade and fresh huckleberry syrup.
$9.00
Lemon Drop
Tito’s vodka and Limoncello chilled and shaken with triple sec, fresh squeezed lemon juice and simple syrup. Served up with a sugar rim.
$9.00
Smoked Old Fashioned
Double shot of Maker’s Mark bourbon poured over sugar, bitters, cherry and a fresh orange slice and one cocktail ice ball. Hand stirred and smoke infused by your bartender.
$12.50
Peanut Butter ALexander
Screwball Peanut Butter whiskey shaken with Dark Cream de Cacao and cream served on the rocks.
$6.50
Michelada
Modelo Especial mixed with Tabasco, Worcestershire, Clamato and fresh squeezed lime juice. Served on the rocks with a Tajin seasoned rim.
$6.50
Sweet Lou’s Bloody Mary
Tito’s vodka mixed with our house Bloody Mary mix with horseradish and Tabasco. Served with a Tajin seasoned rim, candied bacon wrapped pickle, celery, lime, green olive and two prawns.
$16.00
Selkirk Nachos
House fried chips, topped with smoked pulled pork, cheddar and jack cheese, tomatoes, onions, jalapenos, sour cream and refried beans.
Sliders
Three mini angus beef burgers with cheddar cheese and caramelized onions.
Potato Skins
Thick Idaho potato skins topped with cheese, bacon, sour cream and green onions.
Queso Dip
A Texas favorite of melted cheese, tomatoes, green chilies and spices served with three soft pretzels.
Calamari
Hand battered rings and tentacles served with Sriracha mayo and a cilantro lime aioli.
Tailgate Egg Rolls
Egg rolls stuffed with cream cheese, jalapenos, and mixed cheese. Served with homemade jalapeno jelly.
Fried Shrimp
Half pound of fried shrimp served with cocktail sauce.
Trinity Oaks Chardonnay
(California)
Carmenet Chardonnay
(California)
Brownstone Pinot Grigio
(California)
Cms Sauvignon Blanc
(Columbia Valley)
Bex Reisling
(Nahe, Germany)
Love Idaho Rose
(Idaho)
Trinity Oaks Cabernet
(California)
Bogle Cabernet
(California)
Drumheller Merlot
(Columbia Valley, WA)
Line 39 Pinot Noir
(California)
Four Vines “Truant” Red Zinfandel
Elsa Bianchi Malbec
Love Red Blend
Lunetta Prosecco

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Menu Photos

Photo Gallery

Reviews

Kellie Sperle
Great food, excellent selection, something for everyone. I enjoyed the shrimp and my wife liked her lobster roll. The rest of the family loved the 60/40 burger and the grilled PBJ. The queso dip had too much tomatoes and other chunks. But the pretzel that came with it was amazing. I recommend the Huckleberry hard cider and my wife enjoyed mixing it with the Goat stout. The wait staff was good, we had several attending our large group.

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C. T.
Amazing lunch for the two of us. I had the Tailgate burger and my wife got the Cuban sandwich. Both were perfectly prepared and came standard with a pile of delicious, seasoned, crispy fries. The restaurant is sparkling clean and brand new looking and can seat many patrons with generous-sized dining room, bar, and covered patio seating areas. I’m not sure why we had previously primarily associated SL’s with BBQ as there really isn’t a prominent association with menu choices. We will be back!

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Linda Endow Hall
Tucked away in little ol’ Athol, Idaho is a most AMAZING restaurant. We were delayed in picking up our boat being repaired and needed to find a place to eat dinner. Our boat mechanic recommended Sweet Lou’s, and it was a pleasant surprise. My husband had the Caesar Salad, with beef and salmon, and I had the Salmon and Grilled Peach Salad with homemade mango dressing. OMG, my tastebuds were singing! The restaurant is beautiful. and the service is fantastic! Thank you Sweet Lou”s for a delightful evening!

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Elzbieta Majchrzak
Amazing staff and delicious menu. We visited two nights in a row because we loved it so much. The food was incredible and flavorful, but most of all, the team went above and beyond in making us feel welcome and part of the community. BEST IN TOWN! This is a must when visiting, kiddos will enjoy it too. The view of the sunset beyond the backdrop was breathtaking, and they even have corn hole and a fire pit outside. We are so thankful we found this place 🙂

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Jon Bursek
My wife had lunch here afternoon of 4/14/23 and brought me “smoked ribs with house bbq sauce”, cole slaw and fries. I’m a bbq baby pork rib lover, however I have NEVER had a more tough, overcooked, absolutely black, dry, tasteless rack of ribs…EVER. To look at them was disgusting. I’m absolutely shocked that an establishment and employees would have the shameless ability to foist these on a customer and charge $25 for them.

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andy a
Great service, great food, awesome location. Best huckleberry lemonade. The fish and chips were full of flavor and fresh. Did not need nor want malt for the first time. It was great, never had a bad meal here.

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Rebecca Frost
Great atmosphere! Loved the touches of the old photographs of Farrugut on the walls. Food and service was excellent. Will definitely be stopping by again.

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Tiffany powell
Went for an early dinner at 4 and got set right away got our meals fast. The food was impeccable I would recommend the onion rings and ribeye so yummy. Terrie is also by far the sweetest waitress.

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Luke Webster
The place is great. It is a bit cold inside so management may want to turn up the heat. This could be caused by all the windows. It is a modern and clean design. Not sure if that works 100% it comes off a bit sterile and colder rather than inviting and fun.

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Sierra Shupe
5 stars for our first visit to Sweet Lou’s! We were at Silverwood for the day and decided to take a break from the crowd and go somewhere else for lunch. The service was attentive and fast, the food was made quick and made well and we hit happy hour 4pm-6pm so our drinks were discounted $1. Overall we were in and out within an hour and when we got back to Silverwood we noticed people who were at the back of the line when we left only just getting up to order when we got back at some of the places we had considered eating.

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