Hamiltons’ at First & Main Menu – Charlottesville, VA

Type : American restaurant

Location : Charlottesville, VA

New American dining & full bar plus an extensive wine list in a sophisticated yet casual setting. Based on 499 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hamiltons' at First & Main 22902

Address:
101 W Main St, Charlottesville, VA 22902

Phone: (434) 295-6649

Website:

Social Profile:

Hours

Thursday 11:30 AM–2:30 PM, 4–8 PM
Friday 11:30 AM–2:30 PM, 4–8 PM
Saturday 11:30 AM–2:30 PM, 4–8 PM
Sunday Closed
Monday Closed
Tuesday 4–8 PM
Wednesday 11:30 AM–2:30 PM, 4–8 PM

Menu

Cocktail and Wine List
Our Top Shelf Margarita
Herradura Reposado tequila, Cointreau and fresh lime juice
$14.00
Albemarle Fizz
Hendricks gin, Chambord, lime juice and a splash of soda
$14.00
Apples And Oranges
Albemarle Ciderworks Royal Pippin Cider, Orange Bitters, a Splash of Blanton’s Bourbon with a Raw Sugar Cube and Orange Twist
$12.00
Sicilian Dirty Martini
Bombay Sapphire, Dolin dry vermouth, caper berry and caper brine
$14.00
Rum Cocktail
House-infused Mt. Gay rum, fresh lime juice and golden cane syrup
$14.00
Dark Horse
Woodford Reserve Bourbon, Carpano Antica Formula, Fee Brothers Black Walnut Bitters
$14.00
The Optimist
High West Double Rye Whiskey, Cocchi Vermouth di Torrino, Fee Brothers Rhubarb Bitters
$14.00
Stubborn Born
Bombay Dry Gin, Courvoisier, Angostura Bitters, Fresh Lime Juice, Ginger Beer
$12.00
Divot Stomp Old Fashion
Catoctin Rye Gin, Fee Brothers Orange Bitters, Muddled Fruit, Ginger Beer
$12.00
The Petulant Saint
Birichino Pet Nat, Saint Germaine, Lemon and Lavender Bitters, Raw Sugar Cube
$12.00
Featured Microbrew On Tap $6.00
Blue Mountain Full Nelson Pale Ale $5.00
Devils Backbone Vienna Lager $5.00
Smuttynose Old Brown Dog Ale $6.00
Samuel Smith’s Oatmeal Stout $7.00
Bold Rock Virginia Apple Cider $5.00
Parkway Get Bent Mountain IPA $6.00
Bitburger Premium Pils $5.00
Hardywood German Style Pils $5.00
Weihenstephaner Hefe Weissbier $5.00
St. Bernardus Prior 8 Abbey Ale $10.00
Albemarle Ciderworks Jupiter’s Legacy Cider $10.00
Brancher Prosecco D.O.C.G., Italy $12.00
Birichino Petulant Naturale Malvasia Bianca $13.00
Bonnet-Posson Brut Rosé Champagne, FR $15.00
Thibaut-Jannisson Brut N.v., Monticello, Va $50.00
Laherte Freres Extra Brut Rose De Meunier, FR $80.00
Veuve Clicquot Brut Champagne, FR $85.00
Francois Martinot Bistrotage Rosé Extra Brut, FR $100.00
Perrier Jouet Belle Epoche Champagne, FR $195.00
Montevina White Zinfandel, Amador Co., Ca $30.00
Scala Gaglioppo Rosato, Ciro, IT $13.00
Mourat Rose, FR $35.00
Pullus Pinot Grigio, SL $15.00
Marc Kreydenweiss Pinot Blanc, Alsace, FR $40.00
Cuilleron Marsanne, Chavanay, FR $12.00
Le Facteur Vouvray Sec, FR $50.00
Domaine Finot Verdesse, Isere, FR $75.00
Boundary Breaks Riesling, NY $11.00
Chateau Du Coing Muscadet Sevre Et Maine, FR $45.00
Stinson Vineyards Sauvignon Blanc, VA $13.00
Langlois Coteaux Du Giennois, FR $45.00
Von Winning Sauvignon Blanc, GER $55.00
Chateau Jean Faux, Bordeaux, FR $75.00
Ryan Patrick Naked Chardonnay, WA $10.00
Talbot Kali Hart Chardonnay, CA $15.00
Maillet Macon Verze Bourgogne, FR $60.00
Shafer Red Shoulder Ranch Chardonnay, Napa, CA $75.00
Christophe Camu 1er Cru Chablis, FR $95.00
Saint Cosme Syrah, Cotes-Du-Rhone, FR $15.00
Domaine Finot Syrah, Crozes-Hermitage, FR $70.00
Stuart Big Fire Pinot Noir, Willamette, OR $13.00
Calabretta Pinot Nero, Sicily, IT $55.00
Bethel Heights Estate, Eola-Amity Hills, OR $60.00
Robert Sinskey Pinot Noir, Los Carneros, Napa, CA $70.00
Lemelson Thea’s Selection Pinot Noir, Willamette, OR $80.00
Vincent Gaudry Les Garennes Pinot Noir, Sancerre, FR $130.00
Parent 1er Cru Pommard, FR $275.00
Twenty Bench Cabernet Sauvignon, CA $11.00
Louis Martini Cabernet Sauvignon, Napa, CA $55.00
Mt. Veeder Cabernet Sauvignon, Napa Valley, CA $70.00
Stags’ Leap Cabernet Sauvignon, Napa Valley, CA $85.00
Early Mountain Petit Verdot, VA $50.00
Domaine Labranche Laffont Madiran, FR $45.00
Chateau Cambon, Beaujolais, FR $45.00
Yohan Lardy Cru Chenas Beaujolais, FR $65.00
Raul Perez Ultreia Mencia, Bierzo, SP $50.00
Barale Barbera D’Alba, Barolo, IT $55.00
Fatalone Primitivo Riserva, IT $75.00
Barale Barolo Di Barolo, IT $85.00
Ridge Geyserville Zinfandel, CA $75.00
Mas Des Chimeres Nuit Grave, Terrasses Du Larzac, FR $55.00
Domaine Du Banneret, Chateauneuf Du Pape, FR $95.00
Chateau Jean Faux, Les Sources, Bordeaux, FR $18.00
Linden Hardscrabble Red, VA $60.00
Chateau Fonplagade Grand Cru Classe, Saint-Emilion, FR $135.00
Chateau Palmer Alter Ego 2017, Medoc Bordeaux, FR
Cain Five, Napa, CA $185.00
Joseph Phelps Insignia, Napa Valley, CA $295.00
Dinner Menu
Vegetarian Soup Of The Day
ask your server or give us a phone call to find out the soup du jour
$4.00
Blue Crab And Corn Chowder
with bacon and chives
$5.00
Virginia Ham Biscuits
buttermilk biscuits with Kite’s country ham, pickled peaches, arugula and Pommery mustard aioli (x2)
$8.00
Lamb Meatballs
in harissa sauce with crumbled feta
$12.00
Grilled Local Mushrooms
with rosemary, Caromont Farm Chevre and a honey-balsamic vinaigrette
$12.00
Crispy Fried Oysters
with a sweet cabbage slaw and Tobasco aioli
$13.00
Blackened Sea Scallops
with an avocado puree and citrus supremes
$14.00
Vegetarian Springrolls
with pickled local kohlrabi and sweet Thai chilis
$10.00
House Salad Vinaigrette
with house ginger-soy dressing, cucumbers, and tomatoes
$6.00
Mixed Greens
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
$9.00
Steak Salad
grilled local beef top sirloin over mixed greens, with cherry tomatoes, marinated mushrooms, cucumber, croutons and blue cheese dressing
$22.00
Shrimp And Grits
shrimp poached in chardonnay and lemon with Woodson’s Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$29.00
Vegetarian “Blue Plate” Special
ask your server for today’s special
$22.00
Fish Of The Day
Grilled Swordfish with with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
$31.00
Pan-Roasted Jumbo Lump Crabcakes
over herbed basmati rice with sauteed spinach, and remoulade
$35.00
Wild Mushroom And Herb Ravioli
with Italian sausage bolognese and shaved parmesan
$28.00
Grilled Chicken Breast
with black-eyed pea hummus, grilled corn salad, and salsa verde
$29.00
Grilled Local Dry-Aged Beef Tenderloin
with crushed rainbow new potatoes, roasted malibu carrots, housemade steak sauce, and crispy leeks
$37.00
Grilled Ancho Marinated Pork Chop
with a yellow stoneground grit souffle, sauteed haricots verts, and dijon vinaigrette
$31.00
Gearharts Fine Chocolate Flourless Chocolate Torte $7.00
Coconut Kahlua Panna Cotta $7.00
Trio Of Granitas In A Brandysnap Cup $7.00
Lemon Meringue Tart $7.00
Local Vanilla Ice Cream $6.00
Lunch Menu
Vegetarian Soup Of The Day $4.00
Blue Crab And Corn Chowder
with bacon and chives
$5.00
Virginia Ham Biscuits
two buttermilk biscuits with Kite’s country ham, pickled peaches, arugula and Pommery mustard aioli
$8.00
Lamb Meatballs
with harissa sauce and crumbled feta
$12.00
Pimento Cheese Hushpuppies
with green goddess dressing and pickled fennel
$9.00
Crispy Fried Oysters
with a sweet cabbage slaw and Tobasco aioli
$13.00
House Salad Vinaigrette
with house ginger-soy dressing and pickled fennel
$6.00
Mixed Greens
with cornmeal crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
$9.00
Fried Oyster Salad
over mixed greens, with cherry tomatoes, avocado, egg, smoked bacon and a creole ranch dressing
$12.00
Grilled Beef Salad
top sirloin over mixed greens with marinated mushrooms, cherry tomatoes, cucumbers, croutons, and blue cheese dressing
$22.00
Shrimp And Grits
shrimp poached in chardonnay and lemon, with Woodson’s Mill creamy grits, smoked Roma tomato confit, and fresh arugula
$17.00
Vegetarian “Blue Plate” Special $13.00
Fresh Fish Of The Day
Pan Seared Steelhead Trout with baba ganoush, charred broccoli, pickled local mushrooms and smoked olive oil
$21.00
Pan Roasted Jumbo Lump Crabcake
over basmati rice with sauteed spinach, and housemade remoulade
$20.00
Pan Roasted Jumbo Lump Crabcake Sandwich
on a grilled MarieBette challah bun with greens, tomato, and remoulade, served with gaufrette potatoes
$20.00
Roasted Chicken Sandwich
on a grilled MarieBette challah bun with sundried tomatoes, mozzarella, roasted garlic aioli and arugula, served with gaufrette potatoes
$15.00
Wild Mushroom And Herb Ravioli
stuffed pasta with Italian sausage bolognese, and shaved parmesan cheese
$15.00
Nasi Goreng
Indonesian-style stir fry of shrimp, chicken, pork, and basmati rice with cucumber, peanuts, cilantro and lime
$18.00
Gearharts’ Flourless Chocolate Torte $7.00
Coconut Kahlua Panna Cotta $7.00
Trio Of Granitas In A Brandysnap Cup $7.00
Lemon Meringue Tart $7.00
Local Vanilla Ice Cream $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shelly Cable
Hamiltons’ on First & Main was a wonderful surprise. As first time diners, we were impressed with the attention to detail in the restaurant. The decor was beautiful. We were promptly greeted by friendly staff and taken to our seats. Our waitress (Chelsea) was exceptional. She was patient and polite as she took our orders, gave us time to go over the menu, and checked on us throughout our meal. We started with spring rolls which were presented beautifully and tasted wonderful. We also had the local mushrooms. These were not as appealing visually. However, the variety was interesting but wouldn’t be a repeat experience. We ordered swordfish and crab cakes. Both presented beautifully, almost too pretty to eat. Both meals were delicious! As it was our first visit, I wanted to include a dessert for the review. We had the lemon tart with coffee, and affogato. The coffee was good. The lemon tart was bright with a strong lemon tempered with the blueberry garnish. The only note would be to have more blueberries. The affogato was a nice pick me up to round out our experience. Hamiltons’on First & Main is definitely an experience to enjoy.

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Caroline Japic
This restaurant was more than we expected—it was one of the best meals we’ve have had in Charlottesville. And my husband sang the Hamilton soundtrack throughout the meal, so that was fun. Every single thing we ordered was absolutely amazing. Cheers to the genius chef! We had the crab cake sandwich (super fresh crab, tomatoes, arugula and the bread was crazy good), the crab and corn chowder (the best I have ever tasted), a side salad (lightly dressed with an amazing sesame dressing) and the salmon entree (cooked perfectly and very fresh). We also had the flourless chocolate torte for dessert that was made the cocoa beans sourced from Central America. This restaurant uses amazing ingredients and it is evident in the taste of the food! We also tried the white wine from Slovenia that was a perfect pairing for the meal. The service was also very good as our waiter was a clear expert in his field and gave us great advice on what to order. Can’t wait to go back to Hamiltons’ again!

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Kevin Dufresne
Hamiltons’ (perhaps a family and/or individuals-with-a-name-commonality’s business?) at First & Main has a nice interior. During my visit, I experience solid customer service; an employee knows the menu so well I think the employee is a/the chef (who) makes navigating Vegan options so easy. The establishment is very accommodating for Vegans as well as gluten free eaters even with only so many options for either. The Tomato-Garlic (and more) Soup is good: every bite is full of not-hot spices offering rich flavors with every bite (a soft puree type texture). The Grilled Mushrooms are so good especially the hairier looking ones (with Rosemary particularly); the lengthier mushroom tastes like chicken and the mushroom with a lot of heads tastes like crab meat (texture and taste wise—not that I miss eating animal products or anything like that—I like food ). Make sure to make a reservation. The establishment accepts different forms of payment.

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Gabriel Garcia
Nice atmosphere with indoor and outdoor seating. They have a great bourbon selection to make include: Eagle Rare, Buffalo Trace, and Blantons. Grilled mushroom appetizer was fantastic, definitely recommend. Crab corn chowder also amazing. The mushroom pasta was okay, would try a different dish next time. Service was really good. Great dining experience and glad we came for date night.

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Sean Cottrell
Excellent dinner and drinks on the mall in Charlottesville! Drink wise, the Dark Horse and the Gin based Old Fashioned were spot on. I questioned the waiter on the Gin old-fashioned, and he described it spot on. Highly recommend. Food-wise, starters were scallops, haloumi and ham Biscuits. All were sooo tasty. Split 2 mains betwixt us. Fish of the day was Swordfish and it was perfection. The grilled Tenderloin called to us through the blue cheese potato souflee.. mic drop on that one. Everything was excellent. Service was top notch. Can’t wait to come back for more of the menu! P.s. chocolate tart and panned cotta for dessert…

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Dylan Prévost
Excellent food with diverting, creative options, in the heart of downtown. I’m a hard critic and I was very tempted to give it 5 stars, it may be the best food in the downtown mall walking area. The plates are a bit small which is good if you want to try a lot of different things like we did. We will definitely be coming back again to explore the remainder of the menu or sample new specials. We enjoyed a musical street performer nearby as we ate.

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Marissa Wilson
We had a delightful dinner here while visiting. We sat outside which, in my opinion, had a better vibe than inside. Inside was fine but the outside really shines with its location on the pedestrian walkway! We had a great server. The food was definitely the highlight though. The halloumi was perfect, as was the soup of the day. My husband had the beef tenderloin which he proclaimed was the “best steak” he’s had out, and he doesn’t say that lightly. I had ghe shrimp and grits which was very unique and delicious, much lighter and fresher than most. The dessert was absolutely amazing as well! Highly recommend this for a wonderful, romantic dinner while visiting Charlottesville. You won’t be disappointed.

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Koehler Slagel
Innovative, amazing, and fresh! Whether you are looking for a great vegetarian dish, awesome seafood (try the shrimp and grits or/and carb cake!!!) or awesome small plates this place has it all. Nestled on first and main with charming outside seating, great ambiance, and well crafted cocktails. Cheers!

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Lisa Emblidge
Daytripping during the pandemic you don’t know what you might discover. Yesterday we ended up in Charlottesville and found Hamilton and Main- what a marvelous find! Every dish was beautifully presented and thoughtfully made. We began with the open face smoked salmon appetizer- colorful and delicious, although the Swedish bread was on the dry side. Then we moved on to the entrees- crab cakes for me and a lamb burger for my husband. Both had great depth of flavor and were perfectly prepared. We finished by sharing the lemon tart- a fine ending to a great meal. Our server, Geraldina, was efficient and attentive without being intrusive and the open air seating on the mall was lovely. All in all, a beautiful evening in such uncertain times.

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Marge V
The crab cakes were the best I ever had! I am from a bay town, so that means something! I thought sitting on the patio would be a great experience. Not so much for me, but my daughter enjoyed all the people watching. The aroma from the next-door cannibus shop was annoying. Soups and salad were great. Only a 4 for food since daughters vegetarian blue plate special lacked flavor. The fried tofu was tasty, but the other vegetables were just ok.

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