Wayku is a culinary and mixology drinks experience, with touches of nomadic cuisine recently opened in Miami’s Wynwood Art District.
We offer a variety of classic dishes with an innovative twist that you won’t find anywhere else! The same goes for our signature drinks, created by our experienced mixologist who is passionate about the aromas, textures, and flavors of every drink we have! Stop by today or make a reservation!
Based on 302 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
73 NW 26th St, Miami, FL 33127
Phone: (786) 584-8487
Social Profile: 
Hours
| Saturday | 6–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 6–10:30 PM |
| Wednesday | 6–10:30 PM |
| Thursday | 6–10:30 PM |
| Friday | 6–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bit.ly
Reviews
Chante Haber
We came to wayku for my boyfriend’s birthday which happens to also be on Valentine’s Day. We had such high hopes for the food but it was disappointing. The service was however good. For our appetizers we got the crab empanadas, weird flavor and we forced ourselves to eat it. We also got the tuna tartare, it was good, I’ve had better. For our mains I got the octopus and he got the short rib, the short rib was tender so was the octopus. Both weren’t bad. Then we got the desert, the mango desert was the worst of it all. Another thing we forced ourselves to eat. It was an overall mushy dessert, served in a mason jar which was hard to eat. Weird texture and flavor just not great. For the over price of everything it wasn’t worth it. Sad that we celebrated Valentine’s Day and his birthday here. The food is pretty but not that great.
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Trooestblue (Trooestblue)
I will start with positive, the Crab Empanada and the Tropical Inca good.
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Natalia Lieshchynska
Absolutely beautiful place with nice music, but for some reason was so empty on Wednesday night. Was only 2 tables taken. I loved that it was enough vegetarian options to order. And food was delicious. Corn is super yummy. Avocado cheesecake was amazing! And music was great, I shazamed a few songs. Also ask for 20% off flyer on a bar.
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Daniela Hoyos
Amazingly delicious! OMG the Mandarino cocktail is out of this world ! The desserts as well. The service was amazing as well ! The ambiance is great ! it is expensive, but worth every bite and cent ! The lamb chops are just perfection and the dessert the one with all chocolate I can’t remember the name is just glorious !
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Leah Delvin
I went here for brunch and got the avocado toast. It was pretty but I didn’t like the flavor. The avocado was whipped more like smooth guacamole than the avocado chunks I wanted. It’s definitely over priced for what it is. We were charged $55 for a pitcher of mimosas and $14 for still water that they kept refilling when we did not ask for more and were not told water cost extra. The food, people, and restaurant are pretty, but its only easy on the eyes, not the stomach or wallet.
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Alexa
The Lamb Confit, Aycha Bao Bun and Avocado cheesecake are definitely a must try! Thoroughly enjoyed this experience from start to finish! I also really enjoyed the food artistry and plating and can’t wait to come back!
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Anre Garrett
A solid 4.5 hands down. We dined there on a Friday night about 8ish and when we first arrived only a few tables were taken but within an hour the place was jumping. First let me say, the service was AWESOME, from a friendly and welcoming greeting upon first arrival until we departed (we actually were one of the few last tables to leave) we were well taken care of. Very minimalistic in design with an open kitchen and small inside dining. Outside is expansive and cozy with the right mix of music and atmosphere.
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Gaby Caballero
Amazing restaurant! Beyond our expectations, food was incredible, great flavors, fantastic combinations. DELICIOUS!! All the staff was great, but our server Cande (Candelaria) was absolutely adorable and attentive. The ambience and the music was so relaxing and cool. Can’t wait to come back! Lava cake it was the best dessert for me, the dulce de leche cake not so much.
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Veronica P
Miami Spice 2021: We arrived at 9:30 after the restaurant called and pushed our reservation back from 9:15pm. They sent us to the bar for a “5 minute wait” and were seated at 9:50pm. We placed our orders and received appetizers 20 minutes later. Our entrees didnt arrive until 10:50. Our table ordered 3 burgers and they couldnt tell us whose burger was whose (different temperature). One of our friends ordered well done but received the medium. It took us about 15 minutes to flag a server over for us to let him know and they brought a new one out. I ordered the salmon but it was a little plain the salad it came with was tasty. Another person in our party ordered a bowl, which came with short rib and fresh ingredients. The dessert was a chocolate brownie kind of cake with yuzu and caramel frosting that was a hit with most of our party.
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Daniel De Arazoza
First time visit for Miami Spice 2021. Came on a Wednesday evening around 7pm. Outdoor seating area only had one other table taken. Service was prompt and attentive throughout the meal. Our meal was good but not great. Nothing we ate was bad but also not particularly memorable. The burger was more bun than meat in my opinion. The cocktails were my favorite part of the meal. The Miami food scene has become particularly cut throat and I just don’t see myself returning here.
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