Opening its doors in November of 2010, Oli’s Fashion Cuisine takes note of Wellington’s agricultural origins and development into a prosperous community. Using the finest local ingredients and flavors, Oli’s introduces delicious, fashionable cuisine that appeals to all the senses in a modern, sophisticated atmosphere.
Ritzy hot spot for elevated, artfully presented New American fare & cocktails in modern surrounds. Based on 520 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Address:
10610 Forest Hill Blvd #20, Wellington, FL 33414
Phone: (561) 792-2220
Website:
Social Profile:
Hours
| Saturday |
9 AM–11 PM |
| Sunday |
9 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ted from Florida
Jun 14th, Wednesday:
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Kathryn Murphy-keenan
The food was delicious and the atmosphere was wonderful. We were definitely go back again.
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Christine LoCascio
Every time i go to Wellington, i eat at oli’s at least once. Everything I’ve ever eaten there is absolutely delicious! The eggplant stack is phenomenal! So is the calamari. And the Brussel sprouts. And the beet salad. And the sautéed spinach. I can’t wait to try something else the next time I go there!
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Tisha Greenidge
Was quite disappointed about this place, since the presentation of the food looked so great! I had a beef and vegetable soup (no pic) which wasn’t bad. I tasted the brussel sprouts of which I wasn’t a fan – I usually love Brussels. The shrimp and grits – grits were good, but the shrimp was extremely salty, and the sausage tasted like a regular hot dog that was sliced and fried. My brother had the chicken tacos. He said the chicken was not tasty. He also had a fruity tequila drink, which he did not enjoy. Overall, I would not recommend this place. The server was attentive, though.
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Justin Beezley
Amazing food. Everything was delicious. Ordered from here on a whim and was super impressed. They have such a great variety that there is something for everyone. Highly recommend
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Bill Dahl
It’s our second time at your restaurant, the food was fabulous but the service needs help both times we needed to till the waiter we were ready to order after being seated for around 30 minutes. We are not looking for anyone to hover over our table and I still tip well, 30% or better. We just want you to be successful
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gjr 2222
This is shockingly such a poorly run restaurant. The management really just doesn’t understand what they’re doing. I don’t know if they have a bunch of HRTA majors running the place with no real-world restaurant experience or what, but it’s too bad since the food is often pretty good. Every time I try to order something as simple as a salad, adding salmon, I get a different price. One time they charge a specific price to add salmon to the salad, and I pick it up it’s a great big salad with a perfectly cooked piece of salmon. Then another time I’ll order it, and they replace the sides with a little salad. There have been so many missteps over the years with regards to simple things like ordering pick up food to bigger mistakes with regards to reservations, but we keep trying because we just assume that someday they’ll hire someone who understands how to run a restaurant. I hope some day in the future I can change this review to five stars.
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Bcb576
In a world of hamburger and Italian food chains that make up the East part of Wellington, Oli’s is a welcome restaurant choice. The steak is not a high end as Okeechobee Steak House but it is about half the price and it is still very good. The lobster deviled eggs were really good. The drinks are stiff which is a good thing and the Shrimp and grits were fantastic. I would definitely recommend.
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Claire Herbert
Oli’s is a favorite place because it is conveniently located and everyone knows where it is. The food is mostly very good, with the odd fail when the restaurant is busy. Service is hit or miss; I have been served promptly with friendly faces, and also have waited longer than 2 hours with frazzled wait staff and a rather rude manager. The restaurant is pleasant and quiet enough to talk outside, inside tables are too close together and it is painfully loud, particularly in the evening.
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Jon Geisel
The food was fantastic although it took quite a while to come. The restaurant is very noisy and it’s hard to hear anyone speaking at your table. Otherwise we loved it and we will be going back perhaps at a less busy time.
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