Oli’s Fashion Cuisine Menu – Wellington, FL

Type : New American restaurant

Location : Wellington, FL

Opening its doors in November of 2010, Oli’s Fashion Cuisine takes note of Wellington’s agricultural origins and development into a prosperous community. Using the finest local ingredients and flavors, Oli’s introduces delicious, fashionable cuisine that appeals to all the senses in a modern, sophisticated atmosphere.

Ritzy hot spot for elevated, artfully presented New American fare & cocktails in modern surrounds. Based on 520 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Oli's Fashion Cuisine 33414

Address:
10610 Forest Hill Blvd #20, Wellington, FL 33414

Phone: (561) 792-2220

Website:

Social Profile:

Hours

Saturday 9 AM–11 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Lunch
Beer Cheese Soup
Stella, cheddar, scallions, bacon, and potatoes.
$8.00
Grilled Avocado Wedges
Charred avocado, cucumber mango salsa, and spicy mayo.
$14.00
Crispy Calamari
Cherry pepper brown butter, house tomato sauce, and habanero tarter.
$19.00
Fried Brussel Sprouts
Brussel sprouts, gruyere fondue, and pine nuts.
$17.00
Chili Glazed Chicken
Crispy chicken, cilantro lime slaw, guacamole, and aji aioli.
$18.00
Sautéed Little Neck Clams
Chorizo, peppers, onions, garlic, shallot, stella, parsley, butter, and grilled bread.
$26.00
Ahi Tuna Poke
Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.
$22.00
Beef Carpaccio
Garlic aioli, lemon, arugula, parmesan, and olive oil.
$21.00
Crispy Eggplant Stack
Tomato, mozzarella, pesto, basil, and balsamic.
$17.00
Charred Shishito Peppers
Sesame, spicy mayo, and ponzu butter.
$15.00
Pork Belly Lettuce Wraps
Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu.
$19.00
Necane Chicken Salad
Grilled chicken, strawberries, grapes, oranges, arugula, goat cheese, pine nuts, and citronette.
$23.00
Mediterranean Shrimp Salad
Grilled shrimp, cucumber, tomato, olives, feta cheese, onion, romaine, arugula, and red wine vinaigrette.
$25.00
Health Nut Salad With Chicken
Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.
$23.00
Grilled Chicken & Beet Salad
Grilled chicken, apples, arugula, walnuts, orange, goat cheese, and citronette.
$23.00
Living Lettuce
Cucumber, tomato, bacon, gorgonzola, buttermilk fried chicken, and blue cheese dressing.
$21.00
Caprese Salad
Heirloom tomatoes, fresh mozzarella, sea salt, basil, balsamic, and olive oil.
$19.00
Chopped Salad With Chicken
Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.
$23.00
Grilled Chicken Stack
Marinated baby heirloom tomatoes, grilled zucchini, arugula, balsamic reduction, and citronette.
$25.00
Cauliflower Caesar Salad With Shrimp
Grilled shrimp, raw cauliflower, brussels, grapes, romaine, and arugula.
$25.00
Vegetarian Stack
Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.
$27.00
Tuna Tacos
Sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu.
$21.00
Pork Belly Tacos
Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.
$19.00
Blackened Chicken Tacos
Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.
$19.00
Lobster Tacos
Quinoa, avocado, cilantro lime slaw, and aji aioli.
$26.00
Margherita Flatbread
House tomato sauce, roasted garlic, fresh mozzarella, oven dried tomato, and basil.
$16.00
Wild Mushroom Flatbread
Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.
$17.00
Chorizo Flatbread
House tomato sauce, roasted garlic, mozzarella, gorgonzola, and crushed red pepper flakes.
$17.00
Pesto Shrimp Flatbread
Baby arugula, pesto, mozzarella cheese, oven dried tomato, and prosciutto.
$19.00
Chicken Marsala Panini
Chicken scaloppini, gruyere cheese, wild mushrooms, rustic Italian bread, and marsala wine pan sauce.
$20.00
Turkey Club
Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick cut whole wheat bread.
$19.00
Blackened Fish Sandwich
Fish of the day, lettuce, tomato, onion, avocado, brioche bun, and habanero tartar.
$29.00
Gruyere Chicken Panini
Prosciutto, gruyere, arugula, tomato, pesto, and rustic bread.
$19.00
New England Lobster Roll
Celery, avocado, lemon, mayo, and New England style bun.
$30.00
Built Cheeseburger
8 oz all natural black angus, lettuce, tomato, onion, cheddar, brioche bun, ketchup, spicy mayo, and cabbage.
$18.00
Smoked Salmon BLT + A
Bacon, lettuce, tomato, avocado, sprouts, lemon, and mayo.
$22.00
Turkey Melt 
Gruyere cheese, lemon blueberry chutney, arugula, and rustic bread.
$18.00
Grilled Skirt Steak
10 oz all natural skirt steak, marinated baby heirloom tomato, grilled avocado, basmati rice, black beans, and chimichurri.
$36.00
Blackened Chicken Burrito
Basmati rice, black beans, cilantro lime slaw, tomato, cheddar, guacamole, and aji aioli.
$20.00
Today’s Local Fish
“Island Style”, basmati rice, black beans, lemon butter sauce, mango, and cucumber salsa, your choice of blackened or grilled.
$29.00
Pan Seared Salmon
French green beans, broccolini, baby carrots, marinated tomato, romesco, and lemon butter sauce.
$30.00
Sesame Crusted Tuna Steak
Grilled avocado, rice, kimchi, ponzu butter, charred shishito peppers, and crispy plantains.
$38.00
Bucatini Bolognese
Bucatini pasta, braised pork, veal, and beef ragu, basil, and parmesan.
$29.00
Linguini + Clams
Garlic, shallot, zucchini, white wine, butter, crushed red pepper, parsley, olive oil, parmesan, and capellini pasta.
$29.00
Chicken Parmesan
Rigatoni, house tomato sauce, mozzarella cheese, and basil.
$29.00
Fish Tacos
Your choice of blackened or grilled fish of the day, basmati rice, black beans, cheddar cheese, guacamole, aji amarillo slaw, tomato, and cilantro.
$25.00
Shrimp Scampi 
Capellini pasta, garlic, shallots, lemon, zucchini, baby heirlooms, white wine, butter, crushed red pepper, and parmesan.
$30.00
Garlic Spinach $9.00
Sautéed Brussel Sprouts  $9.00
Grilled Asparagus $10.00
Wild Mushrooms $10.00
Rice And Beans $8.00
Aji Slaw $7.00
Truffle Skinny Fries $9.00
Vegetable Medley $12.00
Dinner
Beer Cheese Soup
Stella, cheddar, scallions, bacon, and potatoes.
$8.00
Grilled Avocado Wedges
Charred avocado, cucumber mango salsa, and spicy mayo.
$14.00
Crispy Calamari
Cherry pepper brown butter, house tomato sauce, and habanero tarter.
$19.00
Fried Brussel Sprouts
Brussel sprouts, gruyere fondue, and pine nuts.
$17.00
Chili Glazed Chicken
Crispy chicken, cilantro lime slaw, guacamole, and aji aioli.
$18.00
Sautéed Little Neck Clams
Chorizo, peppers, onions, garlic, shallot, stella, parsley, butter, and grilled bread.
$26.00
Ahi Tuna Poke
Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.
$22.00
Beef Carpaccio
Garlic aioli, lemon, arugula, parmesan, and olive oil.
$21.00
Crispy Eggplant Stack 
Tomato, mozzarella, pesto, basil, and balsamic.
$17.00
Charred Shishito Peppers
Sesame, spicy mayo, and ponzu butter.
$15.00
Today’s Soup $8.00
Pork Belly Lettuce Wraps
Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce.
$18.00
Necane Salad
Strawberries, grapes, oranges, baby arugula, goat cheese, pine nuts, and citronette.
$17.00
Mediterranean Salad
Cucumber, tomato, olives, feta cheese, red onion, romaine, baby arugula, and red wine vinaigrette.
$16.00
Health Nut Salad
Cucumber, quinoa, avocado, strawberries, orange segments, grapes, mango, pine nuts, walnuts, arugula, romaine, and citronette.
$18.00
Beet & Apple Salad
Baby arugula, walnuts, orange, goat cheese, and citronette.
$17.00
Living Lettuce
Cucumber, tomato, bacon, gorgonzola, and blue cheese dressing.
$17.00
Caprese Salad
Heirloom tomatoes, fresh mozzarella, sea salt, basil, balsamic, and olive oil.
$19.00
Chopped Salad With Chicken
Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.
$23.00
Cauliflower Caesar
Raw cauliflower, brussel sprouts, grapes, arugula, romaine, and croutons.
$16.00
Tuna Tacos
Sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu.
$21.00
Blackened Chicken Tacos
Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.
$19.00
Lobster Tacos
Quinoa, avocado, cilantro lime slaw, and aji aioli.
$26.00
Pork Belly Tacos
Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.
$19.00
Margherita Flatbread
House tomato sauce, roasted garlic, fresh mozzarella, oven dried tomato, and basil.
$16.00
Wild Mushroom Flatbread
Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.
$17.00
Chorizo Flatbread
House tomato sauce, roasted garlic, mozzarella, gorgonzola, and crushed red pepper flakes.
$17.00
Pesto Shrimp Flatbread
Baby arugula, pesto, mozzarella cheese, oven dried tomato, and prosciutto.
$19.00
Pan Roasted Veal Chop
Yukon gold mashed potatoes, wild mushrooms, and lemon truffle butter.
$46.00
10 Oz Grilled Skirt Steak
Charred avocado, baby heirloom, rice, beans, and chimichurri.
$36.00
Filet Mignon
8 oz filet mignon, yukon mash, sautéed mushrooms, and bordelaise sauce.
$45.00
Blackened Pork Chop
Yukon mashed potatoes, sautéed shredded brussels sprouts, and lemon blueberry chutney.
$34.00
Steak Frites
Grilled 12 oz NY strip, sautéed spinach, truffle fries, and béarnaise sauce.
$40.00
Boneless Short Rib
Grits, wild mushrooms, and bordelaise sauce.
$32.00
14 Oz Ribeye
Cauliflower gratin, bone marrow butter.
$59.00
Today’s Local Fish
Island style (blackened or grilled), rice, beans, mango cucumber salsa, and lemon butter sauce.
$32.00
Pan Seared Salmon
French green beans, broccolini, baby carrots, marinated tomato, romesco, and lemon butter sauce.
$30.00
Panko Snapper
Yukon mash, lemon butter, tartar, zucchini, and marinated tomato.
$35.00
Sesame Crusted Tuna Steak
Rice, grilled avocado, kimchi, ponzu butter, charred shishito peppers, and crispy plantains.
$38.00
Bouillabaisse 
Fresh fish, shrimp, clams, garlic, shallots, crushed red pepper, yellow tomato brodo, spinach, grilled bread, and basil.
$36.00
Lobster Risotto
Peas, lemon butter, and parmesan.
$45.00
Shrimp And Grits
Blackened shrimp, chorizo, peppers, onions, fried egg, and lemon butter.
$32.00
Linguine And Clams
Garlic, shallot, crushed red pepper, parsley, olive oil, and butter.
$30.00
Shrimp Scampi
Garlic, shallots, zucchini, baby heirlooms, crushed red pepper, lemon, white wine, butter, and capellini pasta.
$32.00
Bolognese
Bucatini pasta, pork, veal and beef ragu, basil, and parmesan.
$29.00
Chicken Parmesan
Rigatoni, tomato sauce, fresh mozzarella cheese, and basil.
$30.00
Ricotta Ravioli
Prosciutto, lemon butter, oven dried tomato, parmesan, and balsamic.
$27.00
Chicken Stack
Zucchini, arugula, baby looms, lemon sauce, and balsamic.
$29.00
Chicken Marsala
Wild mushrooms, zucchini, and yukon mash.
$30.00
Vegetarian Stack
Vegetarian. Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.
$27.00
Bucatini Alfredo
Grilled chicken, peas, boursin, parmesan, and cream.
$29.00
Garlic Spinach $9.00
Sautéed Brussel Sprouts $9.00
Grilled Asparagus $10.00
Wild Mushrooms $10.00
Rice And Beans $8.00
Aji Slaw $7.00
Truffle Skinny Fries $9.00
Vegetable Medley $12.00
Cauliflower Gratin $12.00
Black Out Cake
Dark chocolate cake, served with vanilla gelato.
$14.00
Tres Leches
Latin American sponge cake with three milk varieties.
$14.00
Gelato
Choice of dulce, chocolate, and vanilla.
$8.00
Sorbet
Choice of dulce, chocolate, vanilla, or seasonal sorbet.
$8.00
Monkey Bread Pudding
Bananas, vanilla gelato, and caramel sauce.
$14.00
Biscotti  $4.00
Raspberry Truffle Cheesecake
Served with raspberry coulis and whipped cream.
$15.00
Brunch
Traditional
English muffin, poached eggs, Canadian bacon, and hollandaise.
$16.00
Southern
Homemade biscuit, poached eggs, cheddar, sausage gravy, and bacon.
$17.00
Florentine
English muffin, poached eggs, spinach, sliced tomato, basil, and hollandaise.
$17.00
Smoked Salmon
English muffin, sliced tomatoes, red onions, capers, chives, and hollandaise.
$20.00
California
English muffin, avocado, turkey, sliced tomato, hollandaise, and alfalfa sprouts.
$19.00
Skinny 
Egg whites, roasted peppers, asparagus, feta cheese, and arugula.
$17.00
Brussel Sprouts & Gruyere
Onion, cauliflower, and gruyere cheese.
$17.00
Wild Mushroom
Variety of mushrooms, spinach, goat cheese, arugula, and truffle oil.
$17.00
South West
Chorizo, peppers, onions, tomatoes, black beans, cheddar cheese, avocado, sour cream, cilantro, and ranchero sauce.
$17.00
Custom Made Omelette
3 eggs, your choice of 3 of the following: ham, bacon, sausage, cheddar, gruyere, feta, goat cheese, mushrooms, spinach, tomato, peppers, onions, asparagus, Brussels, and cauliflower.
$17.00
Grilled Skirt Steak & Eggs
8 oz skirt steak, charred avocado, chimichurri sauce, rice, black beans, fried eggs, over medium, and scrambled.
$34.00
Breakfast Burrito
Chorizo, scrambled eggs, cheddar, black beans, cilantro slaw, tomato, sour cream, and guacamole.
$16.00
Huevos Rancheros
Flour tortilla, black beans, fried eggs, cheddar, pickled jalapeño, avocado, and ranchero sauce. Add skirt steak for an additional charge.
$17.00
Egg White Bowl
Quinoa, grilled chicken, charred avocado, baby heirloom tomatoes, lime, and cilantro.
$17.00
Two Eggs
2 eggs, bacon or sausage, home fries, and toast.
$14.00
Shrimp & Grits
Blackened shrimp, chorizo, peppers, onions, creamy grits, and fried eggs.
$30.00
Buttermilk Pancakes
Served with bacon or sausage, maple syrup, and powdered sugar.
$15.00
French Toast
Challah bread, powdered sugar, berries, bacon, or sausage.
$16.00
Biscuits And Gravy
Homemade biscuits, two fried eggs, sausage gravy, and home fries.
$15.00
Avocado Toast
Rustic bread, poached eggs, smoked salmon, arugula salad, and baby heirloom tomato.
$20.00
Bacon $5.00
Sausage $5.00
Fruit  $9.00
Home Fries $6.00
Grits $6.00
Sliced Heirloom Tomatoes $8.00
Avocado Wedges
Charred avocados, cucumber mango salsa, and spicy mayo.
$14.00
Crispy Calamari
Cherry pepper brown butter, house tomato sauce, and habanero tarter.
$19.00
Fried Brussel Sprouts
Brussel sprouts, gruyere fondue, and pine nuts.
$17.00
Chili Glazed Chicken
Crispy chicken, cilantro lime slaw, guacamole, and aji aioli.
$18.00
Beer Cheese Soup
Stella, cheddar, scallions, bacon, and potatoes.
$8.00
Ahi Tuna Poke
Quinoa, cucumber, mango, lime, tomato, scallions, sriracha, onion, avocado, and crispy plantains.
$22.00
Charred Shishito Peppers 
Vegetarian. Served with sesame, spicy mayo, and ponzu butter.
$15.00
Today’s Soup $8.00
Pork Belly Lettuce Wraps
Kimchi, carrots, scallions, spicy mayo, sesame, and ponzu sauce.
$19.00
Caprese Salad
Heirloom tomatoes, fresh mozzarella, sea salt, basil, balsamic, and olive oil.
$19.00
Grilled Chicken & Beet Salad
Grilled chicken, apples, arugula, walnuts, orange, goat cheese, and citronette.
$23.00
Necane Chicken Salad
Grilled chicken, strawberries, grapes, oranges, arugula, goat cheese, pine nuts, and citronette.
$23.00
Health Nut Salad With Chicken
Cucumber, quinoa, strawberries, oranges, grapes, mango, pine nuts, walnuts, avocado, arugula, romaine, chicken, and citronette.
$23.00
Mediterranean Shrimp Salad
Grilled shrimp, cucumber, tomato, olives, feta cheese, onion, romaine, arugula, and red wine vinaigrette.
$25.00
Chopped Salad With Chicken
Grilled chicken, apples, walnuts, avocado, chicken, romaine, bacon, grapes, strawberries, oranges, gorgonzola, and citronette.
$23.00
Living Lettuce
Cucumber, tomato, bacon, gorgonzola, buttermilk fried chicken, and blue cheese dressing.
$21.00
Grilled Chicken Stack
Marinated baby heirloom tomato, grilled zucchini, arugula, balsamic reduction, and citronette.
$27.00
Cauliflower Caesar Salad With Shrimp
Grilled shrimp, raw cauliflower, brussels, grapes, romaine, arugula, and croutons.
$25.00
Vegetarian Stack
Crispy eggplant, grilled zucchini, grilled asparagus, heirloom tomatoes, and chimichurri.
$27.00
Margherita Flatbread
House tomato sauce, roasted garlic, fresh mozzarella, oven dried tomato, and basil.
$16.00
Wild Mushroom Flatbread
Roasted garlic, mozzarella, ricotta, truffle oil, and baby arugula.
$17.00
Chorizo Flatbread
House tomato sauce, roasted garlic, mozzarella, gorgonzola, and crushed red pepper flakes.
$17.00
Pesto Shrimp Flatbread
Arugula, pesto, mozzarella, dried tomato, and prosciutto.
$19.00
Tuna Tacos
Sesame rice, cucumber, onion, avocado, spicy mayo, and ponzu.
$21.00
Blackened Chicken Tacos
Cilantro rice, avocado, pickled carrots, pickled serrano chili sauce, and scallions.
$19.00
Pork Belly Tacos
Kimchi, carrots, scallions, sesame, ponzu, and spicy mayo.
$19.00
Lobster Tacos
Quinoa, avocado, cilantro lime slaw, and aji aioli.
$26.00
Built Cheeseburger
8 oz all natural black angus, lettuce, tomato, onion, cheddar, brioche bun, ketchup, spicy mayo, and cabbage.
$18.00
Turkey Club
Mayo, mustard, bacon, lettuce, tomato, avocado, sprouts, and thick cut whole wheat bread.
$19.00
Blackened Fish Sandwich
Fish of the day, lettuce, tomato, onion, avocado, brioche bun, and habanero tartar.
$29.00
Garlic Spinach $8.00
Sautéed Brussels Sprouts $8.00
Grilled Asparagus $9.00
Wild Mushrooms $10.00
Rice And Beans $7.00
Aji Slaw $6.00
Black Out Cake
Dark chocolate cake, served with vanilla gelato.
$14.00
Tres Leches
Latin American sponge cake with three milk varieties.
$14.00
Monkey Bread Pudding
Bananas, vanilla gelato, and caramel sauce.
$14.00
Biscotti  $14.00
Gelato
Your choice between dulce, chocolate, and vanilla.
$8.00
Sorbet 
Your choice between dulce, chocolate, vanilla, or seasonal sorbet.
$8.00
Raspberry Truffle Cheesecake
Served with raspberry coulis and whipped cream.
$15.00

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Order and Reservations

Reservations: opentable.com

Reviews

Ted from Florida
Jun 14th, Wednesday:

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Kathryn Murphy-keenan
The food was delicious and the atmosphere was wonderful. We were definitely go back again.

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Christine LoCascio
Every time i go to Wellington, i eat at oli’s at least once. Everything I’ve ever eaten there is absolutely delicious! The eggplant stack is phenomenal! So is the calamari. And the Brussel sprouts. And the beet salad. And the sautéed spinach. I can’t wait to try something else the next time I go there!

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Tisha Greenidge
Was quite disappointed about this place, since the presentation of the food looked so great! I had a beef and vegetable soup (no pic) which wasn’t bad. I tasted the brussel sprouts of which I wasn’t a fan – I usually love Brussels. The shrimp and grits – grits were good, but the shrimp was extremely salty, and the sausage tasted like a regular hot dog that was sliced and fried. My brother had the chicken tacos. He said the chicken was not tasty. He also had a fruity tequila drink, which he did not enjoy. Overall, I would not recommend this place. The server was attentive, though.

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Justin Beezley
Amazing food. Everything was delicious. Ordered from here on a whim and was super impressed. They have such a great variety that there is something for everyone. Highly recommend

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Bill Dahl
It’s our second time at your restaurant, the food was fabulous but the service needs help both times we needed to till the waiter we were ready to order after being seated for around 30 minutes. We are not looking for anyone to hover over our table and I still tip well, 30% or better. We just want you to be successful

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gjr 2222
This is shockingly such a poorly run restaurant. The management really just doesn’t understand what they’re doing. I don’t know if they have a bunch of HRTA majors running the place with no real-world restaurant experience or what, but it’s too bad since the food is often pretty good. Every time I try to order something as simple as a salad, adding salmon, I get a different price. One time they charge a specific price to add salmon to the salad, and I pick it up it’s a great big salad with a perfectly cooked piece of salmon. Then another time I’ll order it, and they replace the sides with a little salad. There have been so many missteps over the years with regards to simple things like ordering pick up food to bigger mistakes with regards to reservations, but we keep trying because we just assume that someday they’ll hire someone who understands how to run a restaurant. I hope some day in the future I can change this review to five stars.

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Bcb576
In a world of hamburger and Italian food chains that make up the East part of Wellington, Oli’s is a welcome restaurant choice. The steak is not a high end as Okeechobee Steak House but it is about half the price and it is still very good. The lobster deviled eggs were really good. The drinks are stiff which is a good thing and the Shrimp and grits were fantastic. I would definitely recommend.

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Claire Herbert
Oli’s is a favorite place because it is conveniently located and everyone knows where it is. The food is mostly very good, with the odd fail when the restaurant is busy. Service is hit or miss; I have been served promptly with friendly faces, and also have waited longer than 2 hours with frazzled wait staff and a rather rude manager. The restaurant is pleasant and quiet enough to talk outside, inside tables are too close together and it is painfully loud, particularly in the evening.

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Jon Geisel
The food was fantastic although it took quite a while to come. The restaurant is very noisy and it’s hard to hear anyone speaking at your table. Otherwise we loved it and we will be going back perhaps at a less busy time.

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