DiNardo’s Ristorante Italiano Menu – Pound Ridge, NY

Type : Italian restaurant

Location : Pound Ridge, NY

DiNardo’s Ristorante Italiano, is located in the heart of Pound Ridge, New York. Opened for 48 years by Frank Salvi, continues to serve up a masterful authentic tastes of the Italian experience. Our guests continue to flock here to enjoy the freshest high quality meals.

A perfect location for lunch, family night out, romantic dinner, a night out with good friends or just a night out by yourself to enjoy a great atmosphere and food.

The menu is a roster of authentic Italian creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils and ingredients that will delight you. Pair your meal with glass or bottle of wine from our extensive collection.

Italian classics, pizza & wine served in a welcoming space with a casual front room & outdoor patio. Based on 115 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

DiNardo's Ristorante Italiano 10576

Address:
76 Westchester Ave, Pound Ridge, NY 10576

Phone: (914) 764-4024

Website: http://www.dinardos.net/

Social Profile:

Hours

Tuesday 12–3 PM, 5–9 PM
Wednesday 12–3 PM, 5–9 PM
Thursday 12–3 PM, 5–9 PM
Friday 12–3 PM, 5–9:30 PM
Saturday 12–3 PM, 5–9:30 PM
Sunday 12–9 PM
Monday Closed

Menu

Pizza: Available Sizes: Individual, Small, Large or Gluten-Free
Cheese Pizza
choose your topping: onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil, extra cheese
Sicilian
choose your topping: onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil, extra cheese
Nutella
One Size: 6 slices .::. Nutella®: chocolate-hazelnut spread (no sauce & cheese)
Margherita
fresh mozzarella, fresh sliced tomatoes, fresh basil – no sauce
Mediterranea
sun dried tomatoes, artichoke hearts
Prosciutto E Funghi
imported parma prosciutto, mushrooms
Pugliese
pepperoni, sausage, onions, black olives
Vegetariana
eggplant, peppers, onions, black olives, mushrooms, diced tomatoes
Boscaiola
asparagus, walnuts, diced tomatoes
Quattro Stagioni
black olives, artichoke hearts, mushrooms, diced tomatoes
Calabrese
sausage, hot cherry peppers, onions, peppers
Campagnola
asparagus, mushrooms, bacon, diced tomatoes
Genovese
bruschetta, pesto
Cime Di Rapa
broccoli rabe, garlic, extra virgin olive oil – no sauce
Gamberoni
large shrimp, garlic, extra virgin olive oil – no sauce
Insalata
arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta – served cold
Romana
ricotta cheese, broccoli -no sauce
Della Casa
house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers
Rucola E Parmigiano
on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil – served cold, no cheese or no sauce
Patate E Bacon
potatoes, bacon -no sauce
Soppresata
spicy Calabrian soppresata, caramelized onions
Hawaiian Pizza
ham, pineapple
Antipasti • Appetizers
Mozzarella Caprese
fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil
Frittura Mista
fried calamari and zucchini served marinara sauce
Carpaccio Di Manzo
thin slices of beef topped with arugula and sliced parmesan cheese
Vongole Gratinate
baked little neck clams in herbed breadcrumbs
Crostini Di Pane Tostato Con Aglio Tritato
toasted garlic bread / also available with mozzarella cheese
Antipasto Italiano
an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese
Cime Di Rapa Saltati
fresh broccoli rabe in garlic and extra virgin olive oil
Polpette Di Pollo
homemade chicken meatballs served in marinara sauce (also available in beef)
Burrata Con Prosciutto
burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes
Guazzetto Di Vongole E Cozze
tender mussels and clams simmered in white wine broth served with toasted tuscan bread
Mozzarella Al Forno
baked mozzarella balls served with marinara
Bruschetta
grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano and basil
Involtini Di Melanzane Con Ricotta E Spinaci
baked eggplant filled with ricotta cheese and spinach in marinara sauce
Insalate • Salad
Insalata Mista
mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette (also available with choice of cheese: Gorgonzola, Parmesan or Goat; also available with Grilled Chicken)
Insalata Al Formaggio Caprino
baby rocket with shredded carrots, goat cheese with balsamic vinaigrette (also available with grilled chicken)
Cesare Alla Nostra Moda
romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese (also available with grilled chicken)
Insalata Tenera
baby mesclun exotic greens with house dressing (also available with grilled chicken)
Insalata Tricolore
salad of arugula, endive and radicchio (also available with grilled chicken)
Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino
kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing (also available with grilled chicken)
Insalata Di Rucola Estiva
baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese (also available with grilled chicken)
Zuppe • Soups
Tortellini In Brodo
rings of pasta filled with meat in homemade chicken broth (also available filled with cheese)
Pasta E Fagioli
pasta and beans
Minestrone Del Giorno
assorted vegetable soup
Cappelletti Al Brodo
little hat shaped pasta filled with cheese in homemade chicken broth
Legumi Con Gamberetti
cannellini beans, chickpea and shrimp soup
Panini • Sandwiches .::. Ciabatta
Polpette Alla Marinara
homemade meatballs with marinara sauce (also available with mozzarella cheese)
Pollo Alla Parmigiana
breaded chicken topped with marinara sauce and mozzarella cheese
Vitello Alla Parmigiana
veal scaloppine topped with marinara sauce and mozzarella cheese
Melanzane Alla Parmigiana
breaded eggplant topped with mozzarella cheese and marinara sauce
Messina
parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce
Napoli
broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese
Torre
sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil
Cardinale
mozzarella cheese, roasted peppers, parma prosciutto
Serra
chicken, portablella, romaine, tomato, balsamic vinaigrette
Pizzo
breaded eggplant, mozzarella cheese, marinara sauce
Pisa
grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade
Sardegna
shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice
Novalba
sausage, sweet pepper, marinara sauce
Bari
roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine
Piadina .::. Flatbread – Regular or Whole Wheat
Orvieto
spinach, parma prosciutto, pecorino cheese
Catania
olive oil marinated tuna, avocado, sun dried tomatoes, provolone cheese, basil, garlic sauce
Roma
fresh mozzarella, tomato, basil
Torino
grilled zucchini, portabella, eggplant, mozzarella cheese
Venezia
spinach, mozzarella, sweet roasted pepper, black olive tapenade
Paste E Farinacei • Fresh Pasta (all pastas are made on premises)
Lasagne Al Forno
homemade sheets of pasta filled with meat and parmesan cheese in pink sauce
Ravioli Al Pomodoro E Basilico
homemade cheese filled ravioli in marinara sauce with fresh basil
Ravioli Di Spinaci Al Burro E Salvia
handmade spinach ravioli sautéed in lite butter and fresh sage
Gnocchi Alla Bolognese
homemade potato dumplings prepared with bolognese meat style sauce
Pasta Alla Chitarra Al Pomodoro E Basilico
homemade spaghetti prepared with fresh tomatoes and fresh basil
Ravioli Alla Monferrina
homemade ravioli filled with kale and robiola cheese in mushroom sauce
Tagliolini Alla Norcina
homemade tagliolini with sweet sausage and asparagus in cream sauce infused with black truffle oil
Spaghetti E Maccheroni
Orecchiette Con Cime Di Rapa E Salsiccia Fresca
ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil
Penne Al Forno
penne baked with ricotta an mozzarella cheese in tomato sauce
Spaghetti Con Polpette O Salsiccia
spaghetti with homemade beef meatballs, chicken meatballs or sausage in marinara
Linguine Alle Vongole
linguine prepared in a white or red clams
Capellini Alla Mediterranea
angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes
Rigatoni Alla Checca
rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese
Gnocchetti Sardi Con Stracchino E Spinaci
gnocchetti sardi with stracchino cheese and spinach
Rigatoni Matriciana
rigatoni with onions and bacon in a marinara sauce
Secondi Piatti • Main Dishes
Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia
breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil
Scaloppine Di Vitello Alla Campana
veal scaloppine with shiitake porcini mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce
Scaloppine Di Vitello Alla Parmigiana
breaded veal cutlet in tomato sauce and topped with cheese (also available: chicken or shrimp)
Piccata Di Vitello
veal scaloppini sautéed in lemon and white wine (also available: chicken)
Scaloppine Di Vitello Alla Marsala
veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce (also available: chicken)
Melanzane Alla Parmigiana
breaded eggplant topped with mozzarella cheese and marinara sauce
Involtini Di Melanzane
rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce
Galletto Pollo Al Mattone
organic free range half broiled chicken served with sautéed vegetables
Petti Di Pollo Alla Francese
egg battered chicken breast sautéed in lemon and white wine sauce (also available: veal and shrimp)
Bocconcini Di Pollo Rustici
chicken chucks with spinach, sweet and hot sausage, white beans in white wine
Pollo Alla Scarpariello
chicken sautéed with lemon rosemary bay leaf white wine sauce
Pollo Alla Cacciatora
chicken sautéed with peppers, onions, mushrooms and tomato sauce
Calamari Marinara
calamari sautéed with garlic and marinara sauce (also available: mussels or shrimp or *Shrimp Fra Diavolo (Spicy))
Trancio Di Salmone Arrosto Con Verdure
grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots
Filetto Di Spigola In Crosta Di Porri Al Limone
leaked crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach
Guazzetto Di Vongole E Cozze
tender mussels and clams simmered in white wine broth served with toasted tuscan bread
Verdure • Vegetables
Broccoli
sautéed broccoli with extra virgin olive oil and garlic or steamed
Scarola
escarole sautéed or steamed
Spinaci
spinach sautéed or steamed
Patatine Fritti
french fries
Scarola E Fagioli
escarole sautéed with cannellini beans
Contorni • Side Orders
Polpette Alla Marinara
large homemade meatball with marinara sauce
Salsiccia Fresca
sausage topped with marinara sauce
Dolci • Desserts
Coppa Spagnola
vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries
Torta Di Cioccolato
chocolate layer cake filled with a chocolate cream and dusted with cocoa powder
Gelato
Baci gelato served with a sigaretta cookie choice of: Chocolate, Vanilla, Coffee, Hazelnut
Tiramisù
homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder
Frutti Di Bosco
short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries
Coppa Cafe
fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans
Tartufo Italiano
zabaione cream center, surrounded by soft chocolate gelato androlled in crushed caramelized hazelnuts, topped with cocoa powder
Limone Ripieno
refreshing lemon sorbet served in the natural fruit shell
Cannoli
a fried pastry shell filled with sweet ricotta
Torta Di Ricotta
homemade ricotta cheesecake delicately textured with a hint ofnatural orange essence
Tartufo Americano
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating
Torta Di Mele
homemade delicately textured granny smith apples and cinnamon- served warm
Cantuccini Alla Mandorla
classic crisp almond cookies from Tuscany, Italy
Torta Al Limoncello E Mascarpone
sponge caked filled with lemoncello mascarpone cream
Kid’s Menu
Polpette Di Pollo
homemade large meatball in marinara sauce
Tortellini In Brodo
rings of pasta filled with meat in chicken broth (also available filled with cheese)
Mozzarella Al Forno
baked mozzarella balls with marinara sauce
Broccoli
sautéed broccoli with extra virgin olive oil and garlic or steamed
Spaghetti Con Pomodoro
spaghetti with tomato sauce
Penne Con Burro
penne with butter sauce
Ravioli Al Pomodoro
homemade cheese filled ravioli in tomato sauce
Penne Al Forno
penne baked with ricotta an mozzarella cheese in tomato sauce
Gnocchi Alla Bolognese
homemade potato gnocchi with bolognese style meat sauce
Pollo Alla Milanese
breaded chicken cutlet serve with french fries
Pollo Alla Parmigiano
breaded chicken topped with marinara sauce and mozzarella cheese
Gelato
Baci gelato served with a sigaretta cookie choice of: Chocolate, Vanilla, Coffee, Hazelnut
Sorbet
lemon
Chocolate Mousse Cake
Chocolate cake with chocolate mousse filling
Shirley Temple
ginger ale and a splash of grenadine with maraschino cherry
Chocolate Milk, Soda, Juice

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Photo Gallery

Order and Reservations

Reservations: dinardos.net

Reviews

MPD
Delicious Italian and the BEST gluten free Pizza anywhere – thin, crispy, chewy, YUM! They use Caputo GF flour from Italy, so they know what they’re doing. And the Puglia region wine special we had on a recent visit was such a tasty smooth, full bodied red. Mouth is watering thinking about it.

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Da Terpatraiters
DiNardo’s was a pleasant experience for lunch. Me n the rents stopped in for a casual lunch on a recent weekend. The restaurant was rather quiet which was nice, the overall ambiance was inviting.

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Patricia B.
The food (roast chicken, spaghetti, rigatoni, veal, and sides) was ordinary, the gluten-free pasta overcooked and soggy. Worse, the owner was rude, rigid and belligerent. We were a party of 9 in their so-called formal dining room, a few feet away from their casual dining room. My grandson ordered a gluten-free pizza from the “other room,” but we were told that they don’t serve their pizzas in the formal dining room, even though the pizzas are on their online menu along with all their other options. We asked why not but she insisted that was their policy and they haven’t changed their policy in over 40 years. When we asked if she would make an exception since my grandson and his father can only eat gluten free she told us that we could all move to the “other room” but she wouldn’t serve pizza in her “formal” dining room. Our large party had already been seated and were about to order, and there were no other customers in the room. She refused to let the waiter walk the five extra feet into the “formal” dining room, so my grandson sat through dinner without food while we all ate. She said we could order his pizza, have it boxed up, and take it home, but he couldn’t eat it in the dining room. And we could leave if we didn’t like her rules. We found her rigidity and rude behavior outrageous. There is nothing formal about their formal dining room except a tablecloth added to the tables. After we ordered, they also informed us that they didn’t have the gluten-free bread on the menu either. This restaurant is not worth your trip, not for the food or the service. There are many finer restaurants in the area. Two waiters apologized for the owner, but it’s still not worth the bother.

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Lynette Loew
Loved the option to eat outside, inside, or inside with a tablecloth. Delicious Italian food – I had a wonderful gluten free/dairy free chicken liver with onions and mushrooms, husband had bow tie pasta with lobster (tomato cream sauce), friend had a pasta with pancetta – all really yummy! And lots of people were stopping by just for pizza. Also the Tiramisu is light and decadent!

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Valerie Lynch
One of the best . The food is spectacular ! My husband has dietary requests that are always adhered to.

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Mattie Hill
The food is freaking delicious and the service is great too. Lovely place for the whole family and the menu is excellent too.

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Eileen McKenna
Totally sux!!! Staff in a panic cause so short handed. Rude on the phone. Left hanging on hold 25 min. Told they’re too busy to help me

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Romina Teller
If you are reading my review and considering, know that you have to come here. The food is VERY GOOD.

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Wynter S
Would give 6/5 stars if I could. Have been eating here for nearly two decades – and this is without a doubt the best Italian food you can get on the east coast. (Yes, I’ve been to Little Italy, Eataly, and the North End.) This restaurant is like family, and the food is superb. I’ve been getting the same meal every time, (chicken parm) and the more I have it, the more I crave it. You cannot go wrong with DiNardo’s.

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Maria Escobar
Nice cozy Italian restaurant. Food is good. Only a few servers . Asked for a champagne but took a while to have one. The owner helped the servers. Serving size is ginormous . Ambiance is good. Owner is very accommodating towards customers and very nice.

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