Wolfgang Puck’s glam eatery in the Four Seasons Hotel offers Californian-fusion fare & vista views. Based on 364 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3900 Wailea Alanui Dr, Kihei, HI 96753
Phone: (808) 874-8000
Social Profile: 
Hours
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday
(Labor Day)
|
5–11 PM
Hours might differ
|
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
Menu
| Dinner Menu | |
| California Roll Avocado | Cucumber | Crab |
|
| Salmon Avocado Roll Ora King | Avocado |
|
| Spicy Hamachi Roll Cucumber | Spicy Aioli |
|
| Black Tiger Shrimp Nigiri |
|
| Bigeye Ahi Poke Cones Sesame Miso Tuile | Ginger | Tobiko |
|
| 1 Oz Kaluga Caviar Maui Onion | Creme Fraiche | Taro Rosti |
|
| Hamachi Sashimi Avocado | Moloka’i Yam Chips | Ponzu |
|
| Ora King Salmon Available in Nigiri, Sashimi |
|
| Kona-Maine Lobster Ceviche Green Papaya | Prik Nam Pla |
|
| Asian Pear And Burrata Prosciutto di San Daniele | Port Wine Reduction | Pea Tendrils |
|
| Heirloom Tomato Basil Aoili | Mac Nut Pistou | Goat Cheese |
|
| Roasted Tomato Soup Sourdough Croutons | Ligurian Olive Oil | Basil |
|
| Carnaroli Risotto With Sweet Corn Prawn | Maui Onion | Parmigiano Reggiano |
|
| Hand Cut Tagliatelle Pasta Kona-Maine Lobster | Roasted Tomato | Basil |
|
| Handmade Ricotta Gnocchi House Made Bolognese Ragout | Chili | Parmigiano Reggiano |
|
| Italian Black Truffles Risotto, Gnocchi, or Tagliatelle |
|
| Steamed Hawaiian Kanpachi “Hong Kong” Style Stir Fried Vegetables | Jasmine Rice |
|
| Macadamia Nut Crusted Mahi Mahi Moloka’i Yam Puree | Cabernet Reduction |
|
| Thai Style Coconut Red Curry Kaua’i Prawn | Mahi Mahi | Scallop | Thai Basil |
|
| Seared Big Eye Tuna Wasabi Potato Purée | Ginger Miso | Spiced Mango Salsa |
|
| Glazed Scottish Salmon Pineapple Teriyaki | Broccolini | Eggplant | Maui Onion |
|
| Pan Roasted Puna Chicken Yukon Gold Potato Purée | Hamakua Mushrooms |
|
| Double Cut Bone-In Pork Chop Cauliflower Gochujang Purée | Broccolini | Kimchee |
|
| Grilled U.S.D.A. Prime New York Steak Maui Onion | Pohole | House Steak Sauce |
|
| Japanese Wagyu A-5 Steak House Steak Sauce | Pickled Black Pearl Oyster Mushrooms |
|
| Grilled U.S.D.A. Prime Bone-In Tomahawk Steak Home Made Steak Sauce | Stuffed Bell Pepper |
|
| Moloka’i Sweet Yam Coconut Cream |
|
| Hunan Glazed Eggplant Garlic | Cilantro |
|
| Pommes Frites Parmigiano Reggiano |
|
| Dessert Menu | |
| Valrhona Chocolate Souffle Guanaja Valrhona | Chocolate Sauce | Whipped Creme Fraiche. Wine Pairing: Vintage Port, Dows 2016 |
|
| Lemongrass Vacherin Brown Sugar Poached Pineapple | Lemongrass Ice Cream. Wine Pairing: Champalou Vouvray “La Moelleuse” 2015 |
|
| Blackforest Sphere Dark Chocolate Cremeux | Cherry Sorbet. Wine Pairing: Croft, Quinta da Roeda “Serikos” 2017 |
|
| Basque Cheesecake Guava-Lime Sauce | Fresh Strawberries. Wine Pairing: Chateau Lafaurie-Peyraguey, Sauternes 2018 |
|
| Baked Haleakala Toasted Meringue | Kona Coffee Ice Cream. Wine Pairing: Royal Tokaji “5 Puttonyos” Hungary 2018 |
|
| House Made Sorbet & Ice Cream Mango | Calamansi-Vanilla | Coconut | Tahitian Vanilla | Kona Coffee | Lemongrass |
|
| Wolfgang Puck’s Favorite Chocolate Chip Cookies | |
| Mo Money Mo Problems Clase Azul Reposado, Hakushu 12Yr, Yellow Chartreuse, Drambuie |
|
| Banana Panshakes Koloa Spiced Rum, Banana Liquor, Cinnamon, Coconut Sorbet |
|
| Liquid Des(S)Ert Vida Mescal, Carpano Antica, Averna Amaro, Honey Whipped Cream |
|
| Tamarind Up My Heart Pau Maui Vodka, Lustau Sherry, Tamarind, Lemon, Coconut |
|
| Janneau “XO” | |
| Courvoisier VSOP | |
| Delamain XO “Pale & Dry” | |
| Park XO “Fine Champagne” | |
| Hennessy “XO” | |
| Hennessy “250” | |
| Hennessy “Paradis” | |
| Remy VSOP | |
| Remy Louis XIII Perfect Pour Available in Half Ounce, One Ounce, Two Ounce |
|
| Massenez | |
| Massenez “Poire Prisoniere” | |
| Gaja “Spress” | |
| Jacopo Poli Merlot | |
| Jacopo Poli Moscato “Morbida” | |
| Jacopo Poli “Sarpa” | |
| Averna | |
| Cynar | |
| Fernet Branca | |
| Lucano | |
| Montenegro | |
| Nonino | |
| Ramazzotti | |
| Bailey’s Irish Cream | |
| Chartreuse V.E.P. Green | |
| Chartreuse Yellow | |
| Drambuie | |
| Disaronno Amaretto | |
| Frangelico | |
| Galliano | |
| Giffard Banana | |
| Giffard Pineapple | |
| Grand Marnier | |
| Grand Marnier “Cuvee Du Centenaire” | |
| Kahlua | |
| Licor 43 | |
| Luxardo Limoncello | |
| Suze | |
| French Lemon Ginger A soothing Organic Caffeine Free Fusion |
|
| Jasmine Pearls Organic Jasmine Blossoms with Organic Green Tea Leaves |
|
| Egyptian Chamomile Calming, Round, Caffeine Free |
|
| Halo White Tea Infused With Blueberry and White Peach |
|
| Rose Black Black Tea Blend with Floral Notes |
|
| White Coconut Creme White Tea, Tropical, Light-Bodied, Medium Caffeine |
|
| Crafted For Wolfgang Puck – Ethiopian Drip Regular or Decaffeinated |
|
| Crafted For Wolfgang Puck – Espresso Regular or Decaffeinated |
|
| Albert Boxler, Pinot Gris Vendanges Tardives Grand Cru, Alsace, France 2015 | |
| Alvear “1927”, Pedro Ximenez, Montilla Moriles, Spain | |
| Cappellano, Barolo Chinato, Serralunga, Piedmont Italy | |
| Champalou, Vouvray “La Moelleuse” Loire, France 2015 | |
| Château Lafaurie-Peyreguey, Sauternes Premier Cru, Bordeaux, France 2018 | |
| Inniskillin, Ice Wine, Gold Vidal, Canada | |
| Molino Real “Mountain Wine” Malaga, Spain 2015 | |
| Royal Tokaji “5 Puttonyos” Tokaji, Hungary 2017 | |
| Vietti, Moscato D’Asti, Piedmont, Italy 2020 | |
| Graham’s 10 Yr | |
| Graham’s 20 Yr | |
| Ramos Pinto 30 Yr | |
| Taylor Fladgate 30 Yr | |
| Croft Quinta De Roeda “Serikos” 2017 | |
| Dows L.B.V. 2016 | |
| Cocktail Menu | |
| Pau Vodka | |
| Kula Dark Rum | |
| Kōhana Kea Unaged Rum Agricole | |
| Kōhana Koho Aged Rum Agricole | |
| Koloa Dark Rum | |
| Koloa Spiced Rum | |
| Koloa Coffee Liqueur | |
| Old Lahaina Gold Rum | |
| Kuleana Hawaiian Rum Agricole | |
| Kuleana “Huihui” Blended Unaged Rum | |
| Kuleana “Nanea” Blended Aged Rum | |
| Mo Money Mo Problems Clase Azul Reposado, Hibiki Harmony, Yellow Chartreuse, Drambuie |
|
| Piggy^3 Can’t You See Whistle Pig Farmstock Crop, Amaro Montenegro, Carpano Antica, Smoked Woodchips, Bitters |
|
| Drops Of Juniper Gin, Orgeat, Lemon, Lilikoi, All Spice Dram |
|
| Hot Legs Vodka, Guava, Ginger, Thai Basil |
|
| Pepino’s Revenge Blanco Tequilla, Basil, Cucumber, Lime |
|
| Tamarind Up My Heart Vodka, Sherry, Tamarind, Lemon, Coconut |
|
| Indecent Exposure Blanco Tequilla, Mezcal, Pineapple, Lime, Jalapeno, Cilantro, Mint |
|
| The 1944 Mai Tai Jamaican and Agricole Rum, Dry Curaçao, Almond, Lime |
|
| Tequila Me Softly Añejo Tequila, Grapefruit, Cinnamon, Aperol, Lime |
|
| Don’t Kaffir The Reaper Cachaca and Jamacian Rum, Coconut, Pineapple, Kaffir Lime |
|
| Champagne, Collet, Blanc De Blanc, Ay, France, Brut NV | |
| Cremant D’Alsace, Lucien Albrecht, Brut Rose, Alsace, France NV | |
| Prosecco, Bisol “Crede” Valdobbiandene Superiore, Italy 2021 | |
| Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2022 | |
| Gruner Veltliner, Bernhard Ott “Am Berg” Niederosterreich, Austria 2021 | |
| Pinot Grigio, Elena Walch, Ato-Adige, Italy 2021 | |
| Riesling, Kabinett, Reinhold Haart, Piesport Mosel, Germany 2020 | |
| Chardonnay, La Chablisienne “Le Finage” Chablis, France, 2020 | |
| Chardonnay, Valravn, Sonoma County, California, USA 2021 | |
| Triennes, Cinsault Blend, Provence, France 2021 | |
| Pinot Noir, Presqu’ile, Santa Barbara County, California, USA 2020 | |
| Cabernet Sauvignon, Vineyard 29 “Cru” Napa Valley, California, USA 2019 | |
| Cabernet Sauvignon, Routestock, Napa Valley, California, USA 2020 | |
| Tempranillo, Bodegas Ostatu, Crianza, Rioja, Spain 2019 | |
| Nebbiolo, Bruno Giacosa, Alba, Piedmont, Italy 2018 | |
| Sangiovese Blend, Isole E Olena, Chianti, Toscany, Italy 2019 | |
| Carignan, Railsback Freres, Santa Ynez Valley, USA 2021 | |
| Deschutes Obsidian Stout | |
| Corona Extra (Mexico) | |
| Heineken (Holland) | |
| Sapporo (Japan) | |
| Maui Brewing Co. Bikini Blonde (Maui, Hawaii) | |
| Maui Brewing Co. Big Swell IPA (Maui, Hawaii) | |
| Maui Brewing Co. Pineapple Mana Wheat (Maui, Hawaii) | |
| Kohola Red Sand Ale (Maui, Hawaii) | |
| Kona Light Blonde Ale (Kona, Hawaii) | |
| Hoegaarden Witbeir (Belgium) | |
| Athletic Brewing Company “Run Wild” IPA 0.5% ABV (USA) | |
| Angel’s Envy | |
| Buffalo Trace | |
| Booker’s | |
| Bulleit | |
| Colonel E.H. Taylor “Cured Oak” | |
| Elijah Craig 12 Year | |
| Elijah Craig “Barrel Proof” | |
| Elijah Craig 18 Year | |
| Four Roses | |
| George T. Stagg “Antique Collection” (64.1% ABV) | |
| Heaven Hill Heritage 20 Year | |
| Henry McKenna | |
| Hudson “Four Grain Bourbon” | |
| Jim Beam | |
| Kentucky Owl “Confiscated” | |
| Knob Creek 9 Year | |
| Larceny | |
| Maker’s Mark | |
| Maker’s Mark 46 | |
| Michter’s “US1” Small Batch | |
| Noble Oak Double Oak | |
| Old Rip Van Winkle 10 Year | |
| Old Rip Van Winkle 12 Year | |
| Orphan Barrel “Rhetoric” 23 Year | |
| Parker’s Heritage “Malt Whiskey” 8 Year (54% ABV) | |
| W.L. Weller “Full Proof” | |
| Widdow Jane 10 Year | |
| William Larue Weller “Antique Collection” (67.3% ABV) | |
| Woodford Reserve | |
| 1792 Kentucky Straight | |
| 1792, 12 Year | |
| Angel’s Envy Rye | |
| Bullet Rye | |
| High West Double Rye | |
| High West Rendezvous Rye | |
| Michter’s “US1” Rye | |
| Rittenhouse Rye | |
| Sazerac Rye 18 Year | |
| Thomas Handy “Antique Collection” (66.2% ABV) | |
| WhistlePig Farmstock Crop 3 | |
| WhistlePig 10 Year | |
| WhistlePig 12 Year | |
| WhistlePig 15 Year | |
| WhistlePig “The Boss Hog VIII” Lapulapu | |
| WhistlePig “The Boss Hog IX” Sirens Song | |
| Woodford Rye | |
| St. George Spirits “Baller Whiskey” | |
| High West “High Country” American Single Malt | |
| Hudson “New York City Corn” | |
| Jack Daniels | |
| Jack Daniels 10 Year | |
| Pendleton “1910 Rye” | |
| Jameson | |
| Tullamore D.E.W | |
| Green Spot Single Pot | |
| Redbreast 12 Year Single Pot | |
| Redbreast 27 Year Single Pot Ruby Port Cask | |
| Akashi Sherry Cask | |
| Hibiki Harmony | |
| Suntori “Toki” | |
| Nikka “From The Barrel” | |
| Nikka “Single Malt Yoichi” | |
| Yamazaki 12 Year | |
| Hibiki Harmony 17 Year | |
| Balvenie “Doublewood” 12 Year | |
| Balvenie “Doublewood” 17 Year | |
| Balvenie “Portwood” 21 Year | |
| Cragganmore 12 Year | |
| Dalmore 12 Year | |
| Dalmore 18 Year | |
| Dalmore 25 Year | |
| Dalmore “King Alexander” | |
| Dalwhinnie 15 Year | |
| Glendronach “Allardice” 18 Year | |
| Glendronach “Parliamnet” 21 Year | |
| Glenfiddich 18 Year | |
| Glenmorangie 10 Year | |
| Glenmorangie “Lasanta” 12 Year | |
| Glenmorangie “Nectar D’Or” 12 Year | |
| Glenmorangie “Quinta Ruban” 12 Year | |
| Macallan 12 Year | |
| Macallan 15 Year | |
| Macallan 18 Year | |
| Macallan 25 Year | |
| Macallan Signatory 1997 (19 Years Old, 57.6% ABV) | |
| Oban 14 Year | |
| Springbank 12 Year | |
| Springbank 18 Year | |
| Auchentoshan 12 Year | |
| Orphan Barrel Muckety Muck 26 Year | |
| Highland Park 12 Year | |
| Highland Park 15 Year | |
| Highland Park 18 Year | |
| Talisker 10 Year | |
| Ardbeg 10 Year | |
| Bowmore 12 Year | |
| Bowmore “2001” 12 Year | |
| Bowmore “Darkest” 15 Year | |
| Bruichladdich “Unpeated Barley” 2009 | |
| Caol Ila Signatory 1983 (31 Years Old, 53.8% ABV) | |
| Laphroaig 10 Year | |
| Lagavulin 16 Year | |
| Ballantine’s | |
| Chivas Regal 12 | |
| Dewars “White Label” | |
| Dimple Pinch | |
| Famous Grouse | |
| J&B | |
| Johnnie Walker “Black Label” | |
| Johnnie Walker “Blue Label” | |
| Belvedere | |
| Chopin | |
| Grey Goose | |
| Ketel One | |
| Pau | |
| Stolichnaya “Blueberi” | |
| Tito’s | |
| Bombay “Sapphire” | |
| Death’s Door | |
| Empress 1908 | |
| Hendrick’s | |
| Monkey 47 | |
| Nolet’s “The Reserve” | |
| St. George “Botanivore” | |
| St George “Terroir” | |
| St George Dry Reposado | |
| Tanqueray | |
| Tanqueray “No. 10” | |
| Appleton Estate 21 Year | |
| Banks 7 Island | |
| Bounty | |
| Captain Morgan | |
| Diplomatico Ambassador | |
| El Dorado 12 Year | |
| El Dorado 21 Year | |
| English Harbour 25 Year | |
| KōHana Kea Unaged Agricole | |
| KōHana Koho Aged Rum Agricole | |
| Koloa Spiced | |
| Koloa Coffee Liqueur | |
| Kuleana Hawaiian Agricole | |
| Kuleana “Huihui” Blended Unaged | |
| Kuleana “Nanea” Blended Aged | |
| Mount Gay Black Barrel | |
| Plantation O.F.T.D. (69% ABV) | |
| Plantation Stiggins Pineapple | |
| Ron Zacapa XO | |
| Samaroli Demerara 2003 | |
| Samaroli Guadeloupe 1998 | |
| Samaroli Over The World | |
| Smith & Cross | |
| Janneau “XO” | |
| Courvoisier VSOP | |
| Delamain XO “Pale & Dry” | |
| Park XO “Fine Champagne” | |
| Hennessy “XO” | |
| Hennessy “250” | |
| Hennessy “Paradis” | |
| Remy VSOP | |
| Remy Louis XIII Perfect Pour Available in Half Ounce, One Ounce, Two Ounce |
|
| Casamigo Blanco | |
| Casamigos Reposado | |
| Casamigos Añejo | |
| Clase Azul Blanco | |
| Clase Azul Reposado | |
| Clase Azul Anejo | |
| Clase Azul Ultra (Extra Anejo) | |
| Corazon Blanco | |
| Cuervo Reserva De La Familia Añejo | |
| Don Julio Blanco | |
| Don Julio “1942” | |
| Espolon Anejo | |
| Fortaleza Blanco | |
| Fortaleza Reposado | |
| Partida Elegante Extra Añejo | |
| Patrón Silver | |
| Patrón “Gran Burdeos Añejo” | |
| Bozal “Sacraficio” | |
| Bozal “Tobashiche” | |
| Del Maguey “Vida” | |
| Del Maguey “Pechuga” | |
| Dos Hombres Joven | |
| Del Hombres “Tobala” | |
| Clase Azul Durango | |
| Avua Amburana | |
| Leblon | |
| Caravedo Acholado | |
| Massenez | |
| Massenez “Poire Prisoniere” | |
| Gaja “Spress” | |
| Jacopo Poli Merlot | |
| Jacopo Poli Moscato “Morbida” | |
| Jacopo Poli “Sarpa” | |
| Averna | |
| Cynar | |
| Fernet Branca | |
| Lucano | |
| Montenegro | |
| Nonino | |
| Ramazzotti | |
| Aperol | |
| Bailey’s Irish Cream | |
| Benedictine | |
| Campari | |
| Chartreuse Yellow | |
| Cointreau | |
| Dolin “Genepy” | |
| Drambuie | |
| Frangelico | |
| Giffard Banana | |
| Grand Marnier | |
| Grand Marnier “Cuvee Du Centenaire” | |
| Italicus Bergamot Liqueur | |
| Kahlua | |
| Licor 43 | |
| Lillet Blanc | |
| Luxardo Limoncello | |
| Disaronno Amaretto | |
| Luxardo Maraschino | |
| Pernod | |
| Luxardo Sambuca | |
| St. Germain Elderflower | |
| Albert Boxler, Pinot Gris Vendanges Tardives Grand Cru, Alsace, France | |
| Alvear “1927”, Pedro Ximenez, Montilla Moriles, Spain, NV | |
| Cappellano, Barolo Chinato, Serralunga, Piedmont Italy | |
| Champalou, Vouvray “La Moelleuse” Loire, France 2015 | |
| Château Lafurie-Peyraguey, Sauternes, Bordeaux 2018 | |
| Inniskillin, Icewine, Gold Vidal, Canada 2013 | |
| Molino Real “Mountain Wine” Malaga, Spain 2016 | |
| Royal Tokaji “5 Puttonyos” Tokaji, Hungary 2017 | |
| Vietti, Moscato’ D Asti, Piedmont, Italy 2020 | |
| Graham’s 10 Year | |
| Graham’s 20 Year | |
| Ramos Pinto 30 Year | |
| Taylor Fladgate 30 Year | |
| Croft Quinta De Roeda “Serikos” 2017 | |
| Dow’s 2016 | |
| Fonseca 1985 | |
| French Lemon Ginger A soothing Organic Caffeine Free Fusion |
|
| Jasmine Pearls Organic Jasmine Blossoms with Organic Green Tea Leaves |
|
| Egyptian Chamomile Calming, Round, Caffeine Free |
|
| Halo White Tea Infused With Blueberry and White Peach |
|
| Rose Black Black Tea Blend with Floral Notes |
|
| White Coconut Creme White Tea, Tropical Coconut |
|
| Crafted For Wolfgang Puck – Ethiopian Drip Regular or Decaffeinated |
|
| Crafted For Wolfgang Puck – Espresso Regular or Decaffeinated |
|
| Keiki (Kids) Menu | |
| Upcountry Mixed Green Salad Balsamic Vinaigrette | Kula Tomato | Cucumber |
|
| Roasted Mushroom Soup Sourdough Crouton |
|
| Penne Pasta With Choice Of Sauce Butter | Parmesan or Tomato Sauce |
|
| Grilled New York Steak French Fries |
|
| Roasted Turkey Plate Yukon Potato Puree | Gravy |
|
| Chicken Tenders French Fries | Ketchup | BBQ Sauce |
|
| Ice Cream Sandwich Chocolate Chip Cookies | Vanilla Bean Ice Cream |
|
| One Scoop Of Sorbet Cherry | Coconut | Lilikoi-Mango |
|
| Vegan Menu | |
| Tomato Cucumber “Ceviche” Garlic Aioli, Yuzu Avocado Mousse, Shiso Cilantro Oil |
|
| Upcountry Greens Kula Tomatoes, Tender Beets, Kula Onions, Balsamic Sherry Vinaigrette |
|
| Heirloom Tomato Salad Mac Nut Pistou, Aged Balsamic, Sweet Onion |
|
| Penne Pasta With Kula Tomatoes Cherry Tomatoes, Roasted Garlic, Sweet Basil |
|
| Hunan Glazed Eggplant Tofu, Garlic, Snap Peas, Cilantro |
|
| Grilled Cauliflower Spicy Cauliflower, Pickled Maui Onion, Salted Kombu, Lemon Zest |
|
| Hong Kong Style Vegetables Bok Choy, Lotus Root, Carrots, Chili |
|
| Snickerdoodle Cookies | |
| Chef’s Sorbet Calamansi-Vanilla | Coconut | Lilikoi Mango |
|
| A La Carte | |
| California Roll Avocado | Cucumber | Crab |
|
| Ora King Salmon Available in Nigiri | Sashimi |
|
| Salmon Avocado Roll Ora King | Sesame |
|
| Hokkaido Uni Nigiri |
|
| Omakase Sashimi Chef Selection |
|
| Tiger Prawn Cocktail Tokyo Cocktail Sauce |
|
| Bigeye Ahi Tuna Poke Cones Sesame Miso Tuile | Ginger | Tobiko |
|
| Kona- Maine Lobster Ceviche Green Papaya | Prik Nam Pla |
|
| Seared Toro Garlic – Daikon Ponzu |
|
| Hamachi Sashimi Avocado | Moloka’i Yam Chips | Ponzu |
|
| Black Tiger Shrimp Nigiri |
|
| Asian Pear And Burrata Prosciutto di San Daniele | Port Wine Reduction | Pea Shoots |
|
| Kale & Sun Dried Tomato Salad Shaved Parmigiano Reggiano | Lemon Caper Dressing | Orange Segments |
|
| Roasted Tomato Soup Sourdough Croutons | Ligurian Olive Oil | Basil |
|
| Carnaroli Risotto With Sweet Pea Green Asparagus | Maui Onion | Parmigiano Reggiano |
|
| Hand Cut Tagliatelle Pasta Mother Mushroom Farm Lion’s Mane & Black Pearl Mushrooms | Garlic | Parsley |
|
| Handmade Ricotta Gnocchi House Made Bolognese Ragout | Chili | Parmigiano Reggiano |
|
| Italian Black Truffles Risotto, Gnocchi, or Tagliatelle |
|
| Steamed Hawaiian Kanpachi “Hong Kong” Style Stir Fried Vegetables | Jasmine Rice |
|
| Macadamia Nut Crusted Mahi Mahi Moloka’i Yam Puree | Cabernet Reduction |
|
| Thai Style Coconut Red Curry Kaua’i Prawn | Mahi Mahi | Scallop | Thai Basil |
|
| Seared Big Eye Tuna Wasabi Potato Puree | Ginger Miso | Spiced Mango Salsa |
|
| Glazed Scottish Salmon Pineapple Teriyaki | Broccolini | Eggplant | Maui Onion |
|
| Pan Roasted Puna Chicken Yukon Gold Potato Puree | Hamakua Mushrooms |
|
| Double Cut Bone-In Pork Chop Cauliflower Gochujang Puree | Broccolini | Kimchee |
|
| Grilled U.S.D.A. Prime New York Steak Maui Onion | Pickled Heart Of Palm | House Steak Sauce |
|
| Japanese Wagyu A-5 Steak House Steak Sauce | Gruyere Potato Gratin |
|
| Grilled U.S.D.A. Prime Bone-In Tomahawk Steak Home Made Steak Sauce | Gruyere Potato Gratin |
|
| Moloka’i Sweet Yam Coconut Cream |
|
| Hunan Glazed Eggplant Garlic | Cilantro |
|
| Truffle Pommes Frites Parmigiano Reggiano | Italian Black Truffle |
|
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Antonios Petropoulos
Everything was great with exception of $75 fries with black truffle ..barely any truffle shavings , not worth it. Increase truffles or reduce price.
… more
Erick Carpio
We ate in Spago for my wife’s birthday, the staff was really professional we’ll never forget this special date, the food was really good and the view was exceptional. We absolutely come back in the next vacation.
… more
ozhan yuksel
While enjoying the dinner at Spago, our server David took care of us very well. While he was being helpful, he wasn’t pushy or pressured us at all.
… more
Ngan P
Food was great and I’ve never gotten a better service. Andrew, my guy – please protect Andrew with all cost
… more
Paul B
Came here again on a recent trip and enjoyed it more than the first time. The Lobster was just phenomenal, as was the sashimi. Cheesecake was soft and fluffy. Everything was so fresh. Will be back next time.
… more
Esther Yeoh
Make a reservation here! It is the restaurant that’s most worth your while when in Wailea. Almost every tables has amazing views and the food and service was 5 stars.
… more
Ping Chen
Great food, especially the ahi poke cones. Sweet, spicy, umami all in one perfect bite.
… more
Marissa Massa
We sat at the bar and had a love view out the back windows. The bartender was soo friendly and great at recommending menu items.
… more
Tim Gaines
The food was incredible and the service was pretty good. They don’t believe in air conditioning so dressing nice for dinner is a bad idea in August. No air flow at all. Valet was fast and friendly. Prepare to drop close to a grand for dinner with a party of four. Even tho a bit on the pricey side all in all it was a great experience. My son loved his Japanese strip steak and of course I had the tomahawk which did not disappoint at all.
… more
Genesis Marrero
Absolutely amazing!!! I was so impressed with every dish and drink that came to the table. The service was also excellent and guided our experience so well. You must try it!
… more
… View more