Savor a taste of Europe with our Portuguese and Mediterranean – inspired culinary experience. From Chouriço (chorizo) flambeed table side, to Surf and Turf served on hot lava rock, Bacalhau (cod), Cataplana de Peixe e Marisco, Espetadas, seafood, veggie paella, steaks, fresh pastas and more!
All paired with your perfect wine or beer.
Gluten free, low carb, keto, vegetarian, and other dietary needs accommodated!
Popular place serving traditional Portuguese dishes in a warm, relaxed setting with rustic accents. Based on 720 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
417 Frazier Ave, Chattanooga, TN 37405
Phone: (423) 682-8365
Social Profile: 
Hours
| Thursday | 4–9 PM |
| Friday | 4–9:30 PM |
| Saturday | 4–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: belalisboachattanooga.com
Reviews
Joe Ro
Absolutely delicious! We had the Port Fashioned and Manhattan for starters. Hats off to the bartender, great cocktails! We split appetizers tapas style between fish (seared ahi), poultry (chicken lettuce wraps), red meat (venison tenderloin), and the fig infused goat cheese. Hats off to the chef, every single dish was different, packed with unique flavor profiles, and excellent!! I cannot wait to bring friends and family back here. Keep up the great work!!
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Melissa Taylor
Food has always been great. If it’s a busy night it can feel cramped or loud, but that’s usually on a Fri or Sat night and it has a very cozy, intimate vibe. The service is good, but they may be out of certain items. They also have very unique and tasty housemade cello liqueurs by the bottle and often let you sample a few. If a category for rating experience was provided, I would have given them a 5 on that.
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Annie Kinel
My husband and I went 1 sunday morning for brunch. We got there right when they opened and there was no wait for a table or food.
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Brit Brothers
I have never had a bad experience here! Gabe always offers the best service and the food is amazing every time. Do yourself and enjoy this restaurant!
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Lacy B
This is one of my new favorite restaurants! The hummus you’re greeted with when you sit down was a nice touch. We ordered the venison tenderloin appetizer. It was so tender that you could cut it with a fork. The port wine reduction was a perfect compliment. I had the kale, potato, chorizo soup. It says “creamy” on the menu but the creamy texture comes from the vegetables, not actual heavy cream. It was a lighter broth but very hearty and filling. Finished with the Portuguese ice cream which was sort of tart cherry + port wine maybe? Whatever it was, it was phenomenal! The service was wonderful. Pricing is reasonable for the quality of food.
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Andrew Jaru
It’s an intimate community spot that breaks up the homogeny of the Chattanooga food scene. We all ordered seafood and it was well seasoned and as fresh as you can get this far inland. Service was a bit slow since only one person was managing the entire FOH. They were clearly experienced though. Would’ve been a full 5 stars if they were a bit better staffed. We ended up waiting around for most of the meal
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Barb Young
Try something different! You’ll go back again. The executive chef knows what he’s doing. We had such a great evening of enjoying the laid-back, comfortable but cool vibe atmosphere along with delicious, adventurous, food selections. Don’t be in a rush, everything is made fresh but that just gives you more time to enjoy an evening out with your friends or family. I love supporting small, locally owned businesses. Spread the word. This place is worth it.
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Mckinley Morris
Amazing! Kiki was an awesome server. The assistant chef and chef outdid themselves the food was heaven! The atmosphere of this place is super cozy and nice as well
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Gus2theBus Huff
I saw a review that said this place “breaks up the monotony of the Chattanooga food scene” and I could not agree more! The dishes are unique, tasty and fresh and the restaurant is quite cozy. The Na Pedra (where you cook your fresh meat on a hot stone) is delicious and fun! The seafood is tasty as well. The dishes are fresh and light but filling. Love the diverse selection of dishes.
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Christina Amend
Chattanooga has a wonderful restaurant that gave us the best meal in Tennessee! The staff was very attentive and friendly. The food was so flavourful and delicious as well as beautifully presented. We enjoyed the fig infused Goat Cheese, Black truffle lobster and shrimp pasta, Chicken with a wonderful lemon sauce, Portuguese lemon cream cake and delicious beverages. This restaurant puts a lot of love and passion in everything they cook! Highly recommended!!!
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