Palm Pavilion Beachside Grill & Bar Menu – Clearwater, FL

Type : Seafood restaurant

Location : Clearwater, FL

Where the Locals Hang Out. It’s laid back and casual. Been that way since we started in 1926. Here everyone’s somebody and nobody cares. We overlook the Gulf of Mexico; the beach is at our front door and the sunsets are pretty terrific. There’s live entertainment on the deck most days, as long as we can find the extension cord.

Laid-back beachfront hangout dishes seafood & drinks amid picnic tables, a deck & gulf views. Based on 7 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Palm Pavilion Beachside Grill & Bar 33767

Address:
10 Bay Esplanade, Clearwater, FL 33767

Phone: (727) 446-2642

Website:

Social Profile:

Hours

Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM

Menu

Appetizers
Florida Shrimp & Crab Chowder
Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.
$6.00
The Palm Tostadas
Corn tortillas, vegetarian refried beans, cheddar Jack cheese, cilantro and fresh jalapeños, Garnished with lettuce, sour cream and salsa.
$10.00
Nachos Beach Style
Corn tortilla chips piled high, black bean & sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream.
$12.00
Chips & Salsa
A basket of warm corn tortilla chips with our house-made spicy salsa.
$6.00
Chips & Queso
Hot, spicy cheese served with a basket of warm corn tortilla chips.
$7.00
Chips & Guacamole
Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm corn tortilla chips.
$8.00
Grouper Nuggets
Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.
$15.00
Gator Bites
Marinated in buttermilk and hot sauce, dusted and fried to perfection and then served with Bahamian dipping sauce.
$14.00
Coconut Shrimp
Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.
$12.00
Peel & Eat
1/2-lb. of large Gulf shrimp served cold with a tangy cocktail sauce and lemon wedge.
$13.00
Smoked Fish Spread
Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks, celery and crackers.
$10.50
Seared Tuna
Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad and zesty wasabi sauce.
$13.00
Wasabi Scallops
Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.
$15.00
Mozzarella Cheese Sticks
Crunchy and creamy mozzarella cheese fried golden and served with warm marinara sauce.
$9.00
Salads & Bowls
Beach Bowl
Jasmine rice, black bean & corn salsa, pico de gallo, fresh avocado slices, topped with our house-made poke sauce, scallions and fresh cilantro.
$10.00
Garden Salad
Wild and tame greens, tomatoes, cucumbers and red onions. A choice of dressings: balsamic vinaigrette, Ranch, honey mustard or bleu cheese.
$8.00
Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.
$9.00
Wild Mushroom & Bacon Spinach Salad
Applewood smoked bacon, baby spinach, roasted wild mushrooms, bleu cheese crumbles, tomatoes and balsamic vinaigrette.
$10.00
The Sunset Salad
Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.
$10.00
Southwestern Salad
Crisp romaine lettuce, avocado, black bean & corn salsa, cherry tomatoes, crispy corn tortilla strips and chili-lime vinaigrette.
$10.00
Burgers, Handhelds & Wraps
The Palm Grouper Sandwich
Fresh Gulf-caught grouper lightly breaded and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedge and house-made tartar sauce.
The Famous Palm Burger
The “Best Burger on the Beach.” Our half-pound private blend of Angus beef, sirloin and brisket served with your choice of cheese on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
$15.00
The Red, White & Blue Burger
One-half lb. Of our private blend – Angus beef, brisket and sirloin – topped with roasted red peppers, white American cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
$16.00
The Beach Burger
Eight ounces of Angus beef, sirloin and brisket – our special blend – with wild sautéed mushrooms, grilled onions and provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
$16.00
The Palm Shrimp Burger
Whole shrimp patty served blackened with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise.
$13.00
The South Of The Border
A black bean burger, grilled and topped with pepper Jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear.
$8.50
Burger Sliders
Two mini-beef burgers with American cheese and a pickle spear.
$10.00
Salmon Sliders
Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise.
$11.00
El Cubano “Tampa Style
Sliced mojo pork shoulder, Boar’s Head ham and salami, Swiss cheese, pickles and mustard on fresh (and famous) La Segunda Bakery Cuban bread.
$13.00
Black Forest Ham & Swiss Cheese
Boar’s Head ham with Swiss cheese served on white bread with lettuce, tomato and red onions.
$11.00
Turkey & Provolone Cheese
Sliced Boar’s Head roast turkey with cheese served on white bread with lettuce, tomato and red onion.
$11.00
The Yacht Club
Boar’s Head Black Forest ham and roast turkey, provolone cheese, bacon, lettuce, tomato and red onion on a toasted hoagie roll with chipotle mayonnaise.
$14.00
Blackened Chicken Sandwich
Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion and green goddess sauce on the side.
$12.00
Key West Chicken Sandwich
Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and cilantro mayonnaise, topped with applewood bacon and provolone cheese.
$14.00
The “Big City Red” Dog
A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun.
$9.00
Buffalo Chicken Wrap
Fried chicken tossed with tangy Buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing.
$10.50
Seafood & Farm Dinners
Tropical Salmon
Simply grilled salmon with jasmine rice, green beans and a freshly house-made mango salsa.
$23.00
Coconut Shrimp
Jumbo Gulf shrimp covered in toasted coconut and then fried. Served with jasmine rice, green beans and chili-orange marmalade.
$18.00
Hurricane Combo
A blackened chicken breast and a skewer of Gulf shrimp served on a bowl of black beans and yellow rice, pico de gallo, sour cream and salsa. Topped with cilantro and green onions.
$23.00
Grilled Sea Scallops
Jumbo sea scallops, jasmine rice, green beans and chili-lime Hollandaise sauce.
$28.00
Grilled Marinated Skirt Steak
Served with black beans and yellow rice, pico de gallo and chimichurri sauce.
$17.00
Big Baskets
Battered Fried Shrimp
Jumbo Gulf shrimp served with lemon wedge and cocktail sauce.
$17.00
Traditional Fish & Chips
Battered and fried cod with tartar sauce.
$17.00
Grouper Nuggets
Grouper nuggets battered and fried with tartar sauce.
$18.00
Chicken Tenders
Lightly breaded and fried with honey mustard sauce.
$14.00
Extras
French Fries $5.00
Island Fries With Bahamian Dipping Sauce $6.25
Coleslaw $3.50
Black Beans & Yellow Rice $4.00
Tortilla Chips $3.00
Green Beans $4.50
Jasmine Rice $3.00
Dessert
Sea Salt Caramel Cheesecake
A decadent New York-style cheesecake with a thick swirl of dulce de leche (milk caramel), a dusting of sea salt and finished with a delicate layer of Hersey’s caramel topping.
$7.00
The “Almost Famous” Key Lime Pie
An all-time favorite served with whipped cream and raspberry sauce.
$7.00
Flourless Chocolate Sin
An intensely rich dark chocolate flourless cake served with raspberry sauce and whipped cream.
$7.00
Tuxedo Layer Cake
Layers of dark and white chocolate cake with a chocolate ganache swirled frosting.
$7.00
DoNachos!!!!
Cinnamon sugar donut holes drizzled with chocolate and caramel sauces, powdered sugar, whipped cream and fresh toasted coconut shavings, then topped with a cherry.
$8.00
just for kids
Chicken Basket
with two chicken tenders and French fries.
$4.99
Mini-Burger
with French fries.
$4.99
Grilled American Cheese Sandwich
with French fries.
$4.99
Kid’s Fish Sticks
with tartar sauce and French fries.
$4.99
Peanut Butter & Jelly Sandwich
with French fries.
$4.99
Kid’s Sundae
with vanilla ice cream, chocolate sauce, whipped cream and a cherry.
$3.95

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Order and Reservations

Reservations: opentable.com

Reviews

Marc Ensign
You won’t find a nicer restaurant situated on the beach. They usually have a band playing, the view is amazing (especially at sunset), and the menu is really good.

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Eddie Oakie
Cuban sandwich was fantastic!

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Bryan Doyon
Great food with an outstanding location by the beach and awesome views. Stopped in early for dinner and didn’t have to wait for a table even though it was already busy. Things got busier as it got later and closer to sunset but they kept things moving. Service was friendly and attentive and helpful. Food was delicious with good portion sizes and reasonable prices. While clearly a tourist spot it should be on your list for a visit when down in the area.

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K McLeod
Palm Pavilion was a wonderful place to eat while we visited Clearwater. We had just finished jet skiing, found our spot on the beach, and decided we should grab a bite to eat, so we decided to eat at Palm Pavilion. Our server was amazing and was very knowledgeable about all the menu items. The drinks were refreshing and hit the spot. It was a perfect bite of lunch for a beautiful, hot, and sunny day. I will certainly visit Palm Pavilion when I return to Clearwater!

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Tarek Abdelmeguid
The best seafood I’ve had in Clearwater Beach and it isn’t even close! Went here for my 41st birthday with my wife, brother and his girlfriend. We started with the nachos and the coconut shrimp. The nachos were great, but the shrimp was incredible. They were breaded large sized shrimp dipped into something like a tangy orange marmalade type of sauce ….JUST WOW! THEN we got the Scallop dish, the Salmon, Skirt Steak, and the Mahi Mahi. They were all just so flavorful and well put together. Combine that with a beachside view and a sunset that was to die for and you have yourself an unforgettable 5⭐ experience!

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R Vincik
So, typically, places with such a fantastic location, and view are pretty mediocre when it comes to their food. This is not the case at Palm Pavilion. Our food was absolutely outstanding. This place pretty much checks all the boxes and I highly recommend it. Seared scallops were succulent, sweet, amazing!

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Christopher
Right on the beach. Really good food. Had hamburger that came with sauté mushrooms & Swiss cheese. My brother had a Philly cheesesteak sandwich, we also had chips & salsa Everything was great. They had live music every night I was near there. We got there around 3:30 pm so no wait. Went back another night to have a beer at the bar. Went back again another night around 6:30 PM & was told a 1 hour wait for 1 person. So you have to go early to avoid a wait. Prices were very reasonable. Definitely worth stopping at. Staff was friendly.

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Dina One
Restaurant on the beach!!!

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LisaMarie B
Great atmosphere and food! Awesome view of sunset!!! We had chicken sandwich, Sunset Salad, and Peel n Eat Shrimp. Large portion size, fresh and well prepared. It was a bit of a wait to get a table but it was well worth it.

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Kelly Aiken
We have been coming here for a few years now and every visit has been nothing less than impressive. It’s become a family favorite. The grouper is always good and my favorite, the “El Cubano” is just amazing. Some may say it’s not an authentic Cuban and IDGAF – it’s . We prefer this place much more than the overrated Frenchies next door. Outside seating is far superior. Place is simply amazing, Kudos to management!

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