Grilled beef, tapas & wines are showcased in this polished dining room with leather booths & a bar. Based on 438 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
10151 Riverside Dr, Toluca Lake, CA 91602
Phone: (818) 762-4860
Social Profile: 
Hours
| Friday | 12–3 PM, 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday | 12–3 PM, 5–9 PM |
| Wednesday | 12–3 PM, 5–10 PM |
| Thursday | 12–3 PM, 5–10 PM |
Menu
| MENU TOLUCA LAKE | |
| SOPA DE ESTACION Seasonal Soup ( Vegan) |
$7.95 |
| CAZUELA DEL SUR Saffron seafood broth, calamari, baby octopus, argentinean shrimp & scallops, white wine, tomato, crostino, mussels and clams |
$18.95 |
| DUO DE EMPANADAS Choice of 2:Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef | lamb |
$8.95 |
| PULPO Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika |
$14.95 |
| PROVOLETA Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil, crostino |
$13.95 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$15.95 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$14.95 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
|
| RAVIOLES DE ESPINACA Spinach ravioli, ricotta, fresh tomato, basil, light tomato sauce, ricotta salata |
$21.95 |
| RAVIOLES SCARPARO homemade stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Homemade Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce |
$23.95 |
| FETTUCCINES GOLFO NUEVO homemade Thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$26.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | mushrooms | green peas |
$19.95 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| MALBEC SALAD Organic hearts of romaine, radicchio, goat cheese, avocado, cucumbers, frisee, crostino, special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette |
$13.95 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salatta | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| SALMON CON SALSA VERDE 8oz. Grilled fresh natural salmon, green olives, cilantro & anchovies salsa |
$26.95 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole, lemon & caper sauce |
$23.95 |
| POLLO A LAS HIERBAS Half flat grilled free range chicken |
$23.95 |
| NAPOLITANA Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano |
$24.95 |
| ENTRANA AL CHIMICHURRI 10 oz. Natural skirt steak | chimichurri norteno |
$31.95 |
| ENTRANA A LA PARRILLA 10 oz. wood fired grilled natural Skirt steak |
$26.95 |
| OJO DE BIFE 14 oz wood fired grilled rib eye steak |
$36.95 |
| BIFE DE CHORIZO 16oz. New York steak |
$37.95 |
| MADEIRA | $4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO | $4.50 |
| GORGONZOLA | $4.50 |
| SALSA DIABLA Peppers / onions / tomato / spices / vinegar / olive oil |
$4.50 |
| VEGETALES A LA PARRILLA Grilled vegetables |
$9.95 |
| PAPAS PROVENZAL French fries | garlic | parsley |
$6.95 |
| BRUSELAS CON BACON Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or steamed seasonal vegetables |
$8.95 |
| PAPAS AL HORNO Rosemary Yukon gold roasted potatoes |
$9.95 |
| ESPARRAGOS GRILLADOS asparagus | hardboiled eggs vinaigrette |
$9.95 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$9.95 |
| ARROZ AL AZAFRAN Saffron rice | green peas | peppers | onions |
$8.95 |
| ENSALADA DE PALTA Avocado | tomato| lemon juice | extra virgin olive oil |
$8.95 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$8.95 |
| CREMA DE ESPINACA Creamed spinach |
$9.95 |
| VEGETALES AL HORNO Seasonal roasted vegetables |
$9.95 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream |
$10.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$8.95 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| ESPRESSO | $3.95 |
| ESPRESSO MACHIATO | $4.25 |
| ESPRESSO CON CREMA | $4.25 |
| CAPPUCCINO | $4.95 |
| CAFE LATTE | $4.95 |
| ICED CAPPUCCINO | $4.95 |
| CAFE AMERICANO | $4.75 |
| CAFE AU LAIT | $4.75 |
| COFFEE (WITH REFILLS) | $3.75 |
| ICED COFFEE | $4.50 |
| HOT CHOCOLATE | $4.95 |
| HOT TEA | $3.95 |
| EXTRA ESPRESSO SHOTS | $1.95 |
| Fresh Squeezed Orange Juice (no refills) |
$4.95 |
| Fresh Lemonade (no refills) |
$4.95 |
| Fresh Mint Lemonade (no refills) |
$4.95 |
| Bottle Of Still Water | |
| Bottle Of Sparkling Water | |
| Soft Drinks (with refills) |
$4.50 |
| Soda Water (with refills) |
$2.50 |
| Iced Tea (with refills) |
$4.50 |
| Iced Tea & Lemonade (with refills) |
$4.75 |
| Alvear “Medium-Dry” Pedro Ximenez Montilla Spain | $12.00 |
| Ferreira Port “10 Year Old Tawny” Portugal | $11.00 |
| Ferreira “Late Bottle Vintage” Portugal 2014 | $12.00 |
| Casa Del Bosque “Late Harvest” Riesling, Casablanca 2015 | $12.00 |
| Lagarde Malbec | |
| Humberto Canale bottle “Gran Reserva” Patagonia 2017 |
|
| Humberto Canale “Estate” Patagonia 2017 |
|
| Bodega El Esteco “Don David” Salta 2017 |
|
| Humberto Canale “Gran Reserva” Patagonia 2016 |
$58.00 |
| Vina Alicia bottle “Las Compuertas” Lujan de Cuyo 2013 |
$65.00 |
| Zaha Malbec “Toko Vineyard “Altamira 2014 |
$72.00 |
| Lagarde “Primeras Vinas” Lujan de Cuyo 2013 |
$82.00 |
| Salentein “La Pampa “SV 2015 |
$96.00 |
| Teho “Tomal Vineyard ” La Consulta 2016 |
$110.00 |
| Catena “White Stones” Gualtallary, 2016 |
$225.00 |
| Weinert “Malbec Estrella” Mendoza 1994 |
$245.00 |
| Santa Monica Brew Works, WIT Moderm Witbier 5.3% abv |
$8.00 |
| Santa Monica Brew Works, Inclined 310 Blonde Ale 4.8 % abv |
$8.00 |
| Santa Monica Brew Works, Inclined IPA 7% abv |
$8.00 |
| Santa Monica Brew Works, PCH Golden Porter Style 6% abv |
$8.00 |
| Marcelo Pellereti Signature 2013 |
|
| Primeras Vinas Cabernet Lujan De Cuyo Mendoza 2013 |
$65.00 |
| Casa Del Bosque Pinot Noir Chile |
|
| Bodega Garzon “Single Vinyard” Pinot Noir Uruguay 2016 |
$62.00 |
| Casa Del Bosque “Pequenas Producciones” Syrah 2014 |
$75.00 |
| Felipe Staiti “Honor” Vista Flores Blend 2015 (98 points) |
$90.00 |
| Bodega Lopez “Montchenot 20 Years” IP Mendoza 1995 |
$125.00 |
| Balasto By Garzon Uruguay 2016 |
$135.00 |
| Bodega Tapiz “Las Notas De Jean Claude” Merlot Blend Mendoza 2012 |
$165.00 |
| Garzon “Rose Of Pinot Noir” Chile 2019 |
|
| Colone Salta 2017 |
|
| Marcelo Pelleriti “Signature” Uco Valley 2018 |
|
| Salentein”Single Vineyard San Pablo Estate Plot 2″ Tunuyan Mendoza 2013 |
$90.00 |
| Gran Sombrero Gualtallary 2017 |
$58.00 |
| Bianchi “New Age” Torrontes/Sauvignon Blanc (effervescent) NV |
|
| Bodega Argento Pinot Grigio Mendoza 2018 |
|
| Casas Del Bosque “Reserva” Sauvignon Blanc Casablanca Chile 2019 |
|
| Humberto Canale “Old Vineyard” Riesling Patagonia 2018 |
|
| Catering Menu | |
| De La Casa Mix greens / radicchio / radish / celery / carrots / corn / ricotta salatta / balsamic vinaigrette |
|
| Malbec Romaine / radicchio / goat cheese / avocado / tomato / cucumber / anchovies creamy dressing |
|
| Espinaca Y Portobello Baby spinach / red onions / toasted walnuts / green apple / portobello mushrooms / bacon / tomato / grain mustard vinaigrette / feta cheese |
|
| Remolacha Y Peras Baby arugula / golden & red beets / roasted pears / toasted walnuts / cherry tomatoes / grain mustard vinaigrette / blue cheese crumbled |
|
| Mzzarella, Tomato & Piquillo Peppers Marinated Fresh mozzarella / arugula / tomato / basil / piquillo peppers / balsamic vinaigrette |
|
| Pollo (Chicken) Baguette / grilled chicken / eggplant / zucchini / tomato / smoked mozzarella |
|
| Vegetariano (Vegetarian) Ciabatta / portobello / fresh mozzarella / micro greens / peppers / zucchini / eggplant / roasted pepper spread |
|
| Napolitano (Breaded Steak Or Chicken) Breaded steak on ciabatta or chicken breast on baguette / marinara / prosciutto cotto / mozzarella |
|
| Milanesa (Steak Or Chicken Milanese) Breaded steak on ciabatta or chicken breast on baguette / romaine / tomato / arugula / capers / mayonnaise |
|
| Choripan (Argentinean Sausage ) Baguette / chorizo / tomato / romaine lettuce / provolone / chimichurri |
|
| Prosciutto (Imported Cured Ham) Baguette / cured ham / brie cheese / roasted pears / arugula / capers mayonnaise |
|
| Jamon Y Mozzarella Baguette / ham / fresh mozzarella / tomato / romaine lettuce / grain mustard mayonnaise |
|
| Tomato Y Mozzarella Ciabatta / tomato / fresh mozzarella / basil / balsamic dressing / piquillo peppers |
|
| Chorizos (1 Per Person) All natural assorted & sliced / Argentinean sausage / red sausage / thin sausage / morcilla |
|
| Pincho Caprese Skewer of fresh mozzarella / tomato / basili olives |
|
| Albondigas Homemade beef meatballs / marinara sauce |
|
| Camerones Grillados Grilled paprika marinated shrimp skewer |
|
| Palmitos Con Piquillo Heart of palm / piquillo pepper wrapped |
|
| Palmitos Con Jamon Crudo Heart of palms / proscuitto wrapped |
|
| Dozen Empanadas | $33.95 |
| Fideos Bolonesa Short pasta / meat & tomato sauce |
|
| Fideos Parisiene Short pasta / cream / bechamel / ham / grilled chicken / parmesan cheese |
|
| Fideos Con Vegetales Grillados Short pasta / garlic / extra virgin olive oil / assorted grilled vegetables |
|
| Canelones De Espinaca (1 Crepe Per Person) Crepe / spinach / ricotta / mozzarella / bechamel / tomato sauce |
|
| Canelones De Carne (1 Crepe Per Person) crepe / beef / mozzarella / bechanel / tomato sauce |
|
| Pechuga A La Parilla (6 Oz) Grilled natural chicken breast skin off / fresh herbs marinated |
|
| Milanesa (6 Oz Pieces) Breaded natural beef tenderloin |
|
| Suprema (6 Oz Pieces) Breaded natural chicken breast |
|
| Napolitana (9 Oz Pieces) Breaded steak or chicken / tomato sauce / ham / mozzarella |
|
| Churrasco (5 Oz Pieces) Grilled natural hanger steak |
|
| Entrana (5 Oz Pieces Cut In Half) Grilled natural skirt steak |
|
| Salmon (4 Oz Pieces Cut In Half) Grilled salmon |
|
| Sole (8 Oz Pieces Cut In Half) Flat frilled sole / lemon capers sauce |
|
| Ahi Tuna (4 Oz Pieces Cut In Half) | |
| Pollo Al Limon (12 Oz Cut In Quarters) Half flat grilled semi boneless natural chicken / lemon herbs marinated |
|
| Pollo A La Diabla (12 Oz Cut In Quarters) Half semi boneless natural chicken / spicy marinated |
|
| Chimichurri Parsley / garlic / spices / lemon / olive oil |
|
| Chimchurri Norteno (Mild) Parsley / garlic / spices / Calabria chili pepper / lemon / olive oil |
|
| SALSA DIABLA Peppers / onions / tomato / spices / vinegar / olive oil |
|
| Salsa Mia Hard boiled eggs / capers / parsley / roasted garlic / olive oil |
|
| Madeira Madeira wine reduction / demiglase |
|
| Salsa Malbec Malbec wine reduction / demiglase / pearl onions / mushrooms |
|
| Cebolla, Hongos & Queso Azul Caramelized onions / sauteed mushrooms & blue cheese |
|
| Arrozal Azafran Safron rice / red & green peppers / garlic / onions / green peas |
|
| Polenta Mascarpone Soft Polenta / mascarpone cheese |
|
| Pure De Papas Garlic mashed potatoes |
|
| PAPAS AL HORNO Roasted rosemary potatoes |
|
| Vegetales Al Horno Seasonal roasted vegetables |
|
| Choclos Charred corn / garlic paprika butter |
|
| CANNELLINI White bean/ tomato / red onions / parsley / grain mustard vinaigrette |
|
| Vegetables Seasonal vegetables (steam or sauteed) |
|
| Grilled Vegetables Zucchini / peppers / eggplant / tomatoes / fresh herbs |
|
| MENU PASADENA | |
| SOPA DE ESTACION Seasonal Soup ( Vegan) |
$8.95 |
| CAZUELA DEL SUR Saffron seafood broth, calamari, baby octopus, argentinean shrimp & scallops, white wine, tomato, crostino, mussels |
$18.95 |
| DUO DE EMPANADAS Choice of 2:Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$9.95 |
| PULPO Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika |
$14.95 |
| PROVOLETA Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$14.95 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$16.95 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$15.95 |
| Mollejas A La Parrilla Grilled veal sweetbreads | salsa criolla | avocado, red onions & tomato salad |
$17.95 |
| Tabla De Chorizos | Choice Two Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
$14.95 |
| Tabla De Chorizos | Choice Three Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
$18.95 |
| Tabla De Chorizos | Choice Four Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
$22.95 |
| MALBEC Organic hearts of romaine | radicchio | goat cheese | avocado | cucumbers | frisse | croutons | special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette |
$13.95 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$14.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| RAVIOLES DE ESPINACA Stuffed Spinach ravioli | ricotta | fresh tomato | basil | light tomato sauce | ricotta salata |
$21.95 |
| RAVIOLES SCARPARO Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce |
$23.95 |
| FETTUCCINES GOLFO NUEVO Thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic | mussels |
$26.95 |
| CANELONES DE ESPINACA Homemade two crepe with spinach & cheese | bechamel | fresh tomato sauce |
$18.95 |
| SPAGUETTI BOLONESA thin pasta | lean ground beef ragu |
$19.95 |
| NOQUIS CON CHORIZO Potato dumpling | Argentinean chorizo | sweet peppers | red onions | tomato sauce & basil |
$21.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Spanish saffron rice Patagonian style , sweet peppers, onions, garlic, scallops, octopus, shrimp, fish broth |
|
| SALMON CON SALSA VERDE 8oz. Grilled natural salmon | olives | parsley | cilantro | anchovies sauce |
$26.95 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$23.95 |
| POLLO A LAS HIERBAS 12 oz. half flat grilled free range chicken | herbs | lemon marinade |
$23.95 |
| NAPOLITANA Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano |
$24.95 |
| COSTILLAS DE CORDERO 12oz. Pan-roasted rack of lamb, Madeira wine & porcini sauce |
$33.95 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| ENTRANA A LA PARRILLA 10 oz. wood fired grilled natural Skirt steak |
$26.95 |
| OJO DE BIFE 14 oz wood fired grilled rib eye steak |
$36.95 |
| LOMO 8oz. Beef tenderloin steak + 2oz. applewood bacon |
$34.95 |
| BIFE DE CHORIZO 16oz. grilled New York steak |
$35.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$8.95 |
| PAPAS PROVENZAL French fries | garlic | parsley |
$7.95 |
| BRUSELAS CON BACON Sauteed Brussels sprouts | applewood bacon |
$8.95 |
| VEGETALES DE ESTACION Sauteed or steam seasonal vegetables |
$7.95 |
| PAPAS AL HORNO Rosemary roasted potatoes |
$8.95 |
| ESPARRAGOS GRILLADOS asparagus | hardboiled eggs vinaigrette |
$8.95 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$8.95 |
| ARROZ AL AZAFRAN Saffron rice | green peas | peppers | onions |
$7.95 |
| ENSALADA DE PALTA Avocado | tomato| lemon juice | extra virgin olive oil |
$7.95 |
| CANNELLINI White bean | tomato | red onions | parsley | grain mustard vinaigrette |
$7.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$7.95 |
| CREMA DE ESPINACA Creamed spinach |
$8.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$8.95 |
| MADEIRA Madeira wine | veal demi glace |
$4.00 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.00 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.00 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.00 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.00 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.00 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$9.50 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate | artisan French vanilla bean gelato |
$10.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$8.95 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$9.50 |
| TARTA TATIN Rustic caramelized apple tart | artisan French vanilla bean gelato |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean gelato | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry gelato |
$4.75 |
| Beverages | |
| ESPRESSO | $3.95 |
| ESPRESSO MACHIATO | $4.25 |
| ESPRESSO CON CREMA | $4.25 |
| CAPPUCCINO | $4.95 |
| ICED CAPPUCCINO | $4.95 |
| CAFE AMERICANO | $4.75 |
| CAFE AU LAIT | $4.75 |
| COFFEE (WITH REFILLS) | $3.75 |
| ICED COFFEE | $4.50 |
| HOT CHOCOLATE | $4.95 |
| HOT TEA | $3.95 |
| HOT MATE (Argentinean imported herbal tea) |
$3.95 |
| EXTRA ESPRESSO SHOTS | $1.95 |
| Fresh Squeezed Orange Juice (no refills) |
$4.95 |
| Fresh Lemonade (no refills) |
$4.95 |
| Fresh Mint Lemonade (no refills) |
$4.95 |
| Bottle Of Still Water | |
| Bottle Of Sparkling Water | |
| Soft Drinks (with refills) |
$4.50 |
| Soda Water (with refills) |
$2.50 |
| Iced Tea (with refills) |
$4.50 |
| Iced Tea & Lemonade (with refills) |
$4.75 |
| Wine List | |
| Bodega Antucura “Rose de Pinot Noir” Vistaflores Mendoza NV |
$42.00 |
| Montchenot “Pinot Noir And Chardonnay” NV, Mendoza |
$50.00 |
| Willian Deutz “Champagne Brut” France 2010. Bottle |
$155.00 |
| Lagarde Malbec |
$38.00 |
| Humberto Canale “Estate” Patagonia 2017 |
$45.00 |
| Bodega El Esteco “Don David” Salta 2017 |
$52.00 |
| Humberto Canale “Gran Reserva” Patagonia 2016 (bottle) |
$58.00 |
| Zaha Malbec “Toko Vineyard “Altamira 2014 |
$72.00 |
| Lagarde “Primeras Vinas” Lujan de Cuyo 2013 |
$82.00 |
| Salentein “La Pampa “SV 2015 |
$96.00 |
| Teho “Tomal Vineyard ” La Consulta 2016 |
$110.00 |
| Catena “River Stones” Gualtallary, 2016 |
$225.00 |
| Weinert “Malbec Estrella” Mendoza 1994 |
$245.00 |
| Marcelo Pellereti Signature Uco Valley, 2018 |
$52.00 |
| Primeras Vinas Cabernet Sauvignon Lujan De Cuyo Mendoza 2013 |
$65.00 |
| 16OZ WHITE SANGRIA | $9.95 |
| 16OZ RED SANGRIA | $9.95 |
| Casa Del Bosque Pinot Noir Chile, 2018 |
$50.00 |
| Bodega Garzon “Single Vinyard” Pinot Noir Uruguay 2016 |
$62.00 |
| Casa Del Bosque “Pequenas Producciones” Syrah 2014 |
$75.00 |
| Felipe Staiti “Honor” Vista Flores Blend 2015 (98 points) |
$90.00 |
| Bodega Lopez “Montchenot 20 Years” IP IP Mendoza 1995 |
$125.00 |
| Balasto By Garzon Uruguay 2016 |
$135.00 |
| Bodega Tapiz “Las Notas De Jean Claude” Merlot Blend Mendoza 2012 |
$165.00 |
| Vertigo By Marcelo Pelleriti Valle de Uco 2015 |
$65.00 |
| Garzon “Rose Of Pinot Noir” Chile 2019 |
$52.00 |
| Colone Salta 2019 |
$45.00 |
| Marcelo Pelleriti “Signature” Uco Valley 2018 |
$48.00 |
| Salentein”Single Vineyard San Pablo Estate Plot 2″ Tunuyan Mendoza 2013 |
$90.00 |
| Gran Sombrero Gualtallary 2017 |
$58.00 |
| Catena “White Stones” Tupungato 2016 |
$125.00 |
| Bianchi “New Age” Torrontes/Sauvignon Blanc (effervescent) NV |
$36.00 |
| Bodega Argento Pinot Grigio Mendoza 2018 |
$38.00 |
| Casas Del Bosque “Reserva” Sauvignon Blanc Casablanca Chile 2019 |
$42.00 |
| Humberto Canale “Old Vineyard” Riesling Patagonia 2018 |
$45.00 |
| Wine List Market | |
| Altas Cumbres Malbec Bottle 750 ml |
$12.95 |
| Lagarde Malbec Bottle 750 ml – Malbec, Mendoza |
$18.95 |
| Humberto Canale Estate Malbec Bottle 750 ml |
$16.95 |
| Don David Malbec High elevation Malbec vines from a small production region in Argentina Salta … great value |
$21.95 |
| Humberto Canale “Gran Reserva” Malbec Bottle 750 ml |
$27.95 |
| Zaha Malbec “Toko Vineyard “Altamira 2014 |
$39.95 |
| Lagarde “Primeras Vinas” Lujan de Cuyo 2013 |
$47.95 |
| Salentein “La Pampa “SV 2015 |
$66.95 |
| Teho “Tomal Vineyard ” La Consulta 2016 |
$79.95 |
| Marcelo Pelleriti “Signature” Uco Valley 2018 |
$21.95 |
| Kunza Cabernet Maule Valley, Chile |
$13.95 |
| Humberto Canale “Estate” Cabernet | $16.95 |
| Staphyle Cabernet Sauvignon Light Cabernet from Mendoza |
$16.95 |
| Primeras Vinas Cabernet Old vines from Lujan de Cuyo |
$49.95 |
| Humberto Canale “Gran Reserva” Cab Franc Bottle 750 ml |
$27.95 |
| Marcelo Pelleriti “Signature” Cabernet Valle de Uco |
$21.95 |
| Casas Del Bosque Pinot Noir Chile 2018 |
$14.99 |
| Garzon Petit Verdot SV Single Vineyard Petit Verdot from Uruguay – Alberto Antonin consultant Winemaker |
$34.95 |
| Casas Del Bosque Pequenas Producciones Syrah Small production Syrah from Casablanca region in Chile |
$45.00 |
| Numina Gran Corte From Salentein Uco Valley blend from Pepe Galante |
$55.95 |
| Garzon “Rose Of Pinot Noir” Chile 2019 |
$16.95 |
| Altas Cumbres Torrontes Bottle 750 ml- Salta, Argentina |
$12.95 |
| Marcelo Pelleriti Chardonnay Uco Valley, Mendoza |
$18.95 |
| Gran Sombrero Gualtallary 2017 |
$28.95 |
| Catalpa Chardonnay Great chardonnay from Uco Valley |
$15.95 |
| Los Haroldos Estate Chardonnay Chardonnay, Mendoza |
$14.95 |
| Argento Pinot Grigio Cool climate pinot grigio… from Mendoza |
$14.95 |
| Bianchi “New Age” Torrontes/Sauvignon Blanc (effervescent) NV |
$14.95 |
| Casas Del Bosque Savignon Blanc Bottle 750 ml |
$15.95 |
| Humberto Canale Riesling Bottle 750 ml Rio Negro, Patagonia Argentina |
$18.95 |
| Nampe Sauvignon BT Bottle 750 ml |
$13.95 |
| Henry Lagarde “Viognier” Bottle 750 ml |
$15.95 |
| Main Menu (326) | |
| SOPA DE ESTACION Seasonal Soup ( Vegan) |
$8.95 |
| DUO DE EMPANADAS Choice of 2:Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$9.95 |
| PULPO Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika |
$15.95 |
| PROVOLETA Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$14.95 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$16.95 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$15.95 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic hearts of romaine | radicchio | goat cheese | avocado | cucumbers | frisse | croutons | special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette |
$13.95 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Homemade Spinach ravioli | ricotta | fresh tomato | basil | light tomato sauce | ricotta salata |
$21.95 |
| RAVIOLES SCARPARO Homemade Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Homemade Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce |
$23.95 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| CANELONES DE ESPINACA Homemade two crepe with spinach & cheese | bechamel | fresh tomato sauce |
$18.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Spanish saffron rice Patagonian style , sweet peppers, onions, garlic, scallops, octopus, shrimp, fish broth |
|
| SALMON CON SALSA VERDE 8oz. Grilled fresh natural salmon | olives | parsley | cilantro | anchovies sauce |
$26.95 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$23.95 |
| POLLO A LAS HIERBAS 12 oz. half flat grilled free range chicken | herbs | lemon marinade |
$23.95 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano |
$24.95 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. wood fired grilled natural Skirt steak |
$26.95 |
| OJO DE BIFE 14 oz wood fired grilled rib eye steak |
$36.95 |
| BIFE DE CHORIZO 16oz. New York steak |
$37.95 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$9.95 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic | parsley |
$6.95 |
| BRUSELAS CON BACON Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or steam seasonal vegetables |
$8.95 |
| PAPAS AL HORNO Rosemary roasted potatoes |
$9.95 |
| ESPARRAGOS GRILLADOS asparagus | hardboiled eggs vinaigrette |
$9.95 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$9.95 |
| ARROZ AL AZAFRAN Saffron rice | green peas | peppers | onions |
$8.95 |
| ENSALADA DE PALTA Avocado | tomato| lemon juice | extra virgin olive oil |
$8.95 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$8.95 |
| CREMA DE ESPINACA Creamed spinach |
$9.95 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream |
$10.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$8.95 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$9.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Main Menu (328) | |
| SOPA DE ESTACION Seasonal Soup ( Vegan) |
$8.95 |
| DUO DE EMPANADAS Choice of 2:Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$9.95 |
| PULPO Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika |
$15.95 |
| PROVOLETA Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$14.95 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$16.95 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$15.95 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic hearts of romaine | radicchio | goat cheese | avocado | cucumbers | frisse | croutons | special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette |
$13.95 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Homemade Spinach ravioli | ricotta | fresh tomato | basil | light tomato sauce | ricotta salata |
$21.95 |
| RAVIOLES SCARPARO Homemade Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Homemade Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce |
$23.95 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| CANELONES DE ESPINACA Homemade two crepe with spinach & cheese | bechamel | fresh tomato sauce |
$18.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Spanish saffron rice Patagonian style , sweet peppers, onions, garlic, scallops, octopus, shrimp, fish broth |
|
| SALMON CON SALSA VERDE 8oz. Grilled fresh natural salmon | olives | parsley | cilantro | anchovies sauce |
$26.95 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$23.95 |
| POLLO A LAS HIERBAS 12 oz. half flat grilled free range chicken | herbs | lemon marinade |
$23.95 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano |
$24.95 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. wood fired grilled natural Skirt steak |
$26.95 |
| OJO DE BIFE 14 oz wood fired grilled rib eye steak |
$36.95 |
| BIFE DE CHORIZO 16oz. New York steak |
$37.95 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$9.95 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic | parsley |
$6.95 |
| BRUSELAS CON BACON Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or steam seasonal vegetables |
$8.95 |
| PAPAS AL HORNO Rosemary roasted potatoes |
$9.95 |
| ESPARRAGOS GRILLADOS asparagus | hardboiled eggs vinaigrette |
$9.95 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$9.95 |
| ARROZ AL AZAFRAN Saffron rice | green peas | peppers | onions |
$8.95 |
| ENSALADA DE PALTA Avocado | tomato| lemon juice | extra virgin olive oil |
$8.95 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$8.95 |
| CREMA DE ESPINACA Creamed spinach |
$9.95 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream |
$10.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$8.95 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$9.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Main Menu (329) | |
| SOPA DE ESTACION Seasonal Soup ( Vegan) |
$8.95 |
| DUO DE EMPANADAS Choice of 2:Beef | spinach & cheese | corn & queso fresco | chicken | ham & cheese | spicy beef |
$9.95 |
| PULPO Grilled Patagonian octopus | aji Amarillo aioli | steam potatoes | extra virgin olive oil | smoked paprika |
$15.95 |
| PROVOLETA Melted Argentinean provolone cheese | Grilled piquillo peppers | crispy prosciutto | chives | ciabatta toast |
$14.95 |
| FRITO MIXTO Lightly fried calamari | shrimp | mushrooms | piquillo & tartar sauce |
$16.95 |
| CARPACCIO DE LOMO Thin sliced beef tenderloin | arugula | shaved parmesan cheese | capers | red onions | avocado | lemon & extra virgin olive oil vinaigrette |
$15.95 |
| TABLA DE CHORIZOS Argentinean chorizo | Red Argentinean chorizo | Thin “parrillera” sausage | Morcilla | Salsa criolla | Cannellini bean salad |
|
| Mollejas De Ternera Grilled veal sweetbreads, avocado & tomato salad, salsa criolla |
$18.95 |
| MALBEC Organic hearts of romaine | radicchio | goat cheese | avocado | cucumbers | frisse | croutons | special dressing |
$13.95 |
| REMOLACHAS Y PERAS Wild arugula | golden & red beets | roasted pears | toasted walnuts | blue cheese | mustard red wine vinaigrette |
$13.95 |
| ENSALADA DE LA CASA Organic mixed greens | carrots | celery | cherry tomato | corn | ricotta salata | balsamic vinaigrette |
$13.95 |
| ESPINACA Y HONGOS Organic baby spinach | red onions | toasted walnuts | green apple | mushroom | bacon | tomato | feta cheese | warm grain mustard dressing |
$13.95 |
| RAVIOLES DE ESPINACA Homemade Spinach ravioli | ricotta | fresh tomato | basil | light tomato sauce | ricotta salata |
$21.95 |
| RAVIOLES SCARPARO Homemade Stuffed spinach ravioli & ricotta | bacon | fresh tomato | scallions | cream |
$22.95 |
| SORRENTINOS Homemade Stuffed round pasta | imported ham | smoked mozzarella | asparagus | mixed mushrooms | light pink sauce |
$23.95 |
| TALLARINES BOLONESA Homemade thin spinach pasta | lean ground beef ragu |
$19.95 |
| FETTUCCINES GOLFO NUEVO Homemade thin egg pasta | scallops | calamari | octopus | shrimp | tomato | saffron | white wine | garlic |
$25.95 |
| CANELONES DE ESPINACA Homemade two crepe with spinach & cheese | bechamel | fresh tomato sauce |
$18.95 |
| GEMELLI MANCHEGO Short pasta | truffle manchego fondue | chicken | mushrooms | green peas |
$19.95 |
| ARROZ CON MARISCOS Spanish saffron rice Patagonian style , sweet peppers, onions, garlic, scallops, octopus, shrimp, fish broth |
|
| SALMON CON SALSA VERDE 8oz. Grilled fresh natural salmon | olives | parsley | cilantro | anchovies sauce |
$26.95 |
| LENGUADO AL LIMON Y ALCAPARRAS 10 oz. Flat grilled Pacific sole | lemon-caper sauce |
$23.95 |
| POLLO A LAS HIERBAS 12 oz. half flat grilled free range chicken | herbs | lemon marinade |
$23.95 |
| COSTILLA DE CORDERO 12 oz pan roasted Australian Rack of lamb | Madeira & porcini sauce |
$34.95 |
| NAPOLITANA Breaded thin natural tenderloin steak or natural chicken breast | tomato sauce | imported ham | melted cheese | oregano |
$24.95 |
| ENTRANA AL CHIMICHURRI 10 oz. grilled natural Skirt steak | chimichurri norteno |
$31.95 |
| Plato Vegetariano (Vegetarian Plate) Warm vegetable spaghetti, quinoa & toasted almonds | eggplant, ricotta cheese, smoked mozzarella & tomato sauce | mushrooms provenzal | balsamic-glazed grilled vegetables & crumbled goat cheese |
$24.95 |
| ENTRANA A LA PARRILLA 10 oz. wood fired grilled natural Skirt steak |
$26.95 |
| OJO DE BIFE 14 oz wood fired grilled rib eye steak |
$36.95 |
| BIFE DE CHORIZO 16oz. New York steak |
$37.95 |
| LOMO A LA PARRILLA 8 oz wood fired grilled beef tenderloin | 2oz. applewood bacon |
$34.95 |
| VEGETALES LA PARRILLA Grilled vegetables |
$9.95 |
| PAPAS FRITAS French Fries |
$6.95 |
| PAPAS PROVENZAL French fries | garlic | parsley |
$6.95 |
| BRUSELAS CON BACON Sauteed Brussels sprouts | applewood bacon |
$9.95 |
| VEGETALES DE ESTACION Sauteed or steam seasonal vegetables |
$8.95 |
| PAPAS AL HORNO Rosemary roasted potatoes |
$9.95 |
| ESPARRAGOS GRILLADOS asparagus | hardboiled eggs vinaigrette |
$9.95 |
| HONGOS PROVENZAL Mushrooms | garlic | parsley | white wine |
$9.95 |
| ARROZ AL AZAFRAN Saffron rice | green peas | peppers | onions |
$8.95 |
| ENSALADA DE PALTA Avocado | tomato| lemon juice | extra virgin olive oil |
$8.95 |
| CANNELLINI White bean | tomato | red onions |parsley |grain mustard vinaigrette |
$8.95 |
| ESPINACA SALTEADA Sauteed spinach | shallots | butter | extra virgin olive oil |
$8.95 |
| CREMA DE ESPINACA Creamed spinach |
$9.95 |
| PURE DE PAPAS Yukon gold mashed potatoes |
$9.95 |
| Vegetales Al Horno Seasonal roasted vegetables |
$9.95 |
| MADEIRA Madeira wine | veal demi glace |
$4.50 |
| PIMIENTA VERDE Creamy green peppercorn |
$4.50 |
| SALSA ARGENTINA Malbec wine reduction | caramelized pearl onions | mushrooms |
$4.50 |
| PIQUILLO Spanish pepper | olive oil | roasted garlic |
$4.50 |
| GORGONZOLA Oyster mushrooms | caramelized onions | gorgonzola cheese |
$4.50 |
| SALSA DIABLA Spicy calabrese pepper | olive oil | lemon & thyme |
$4.50 |
| BUDIN DE PAN Argentinean style custard bread pudding | figs | raisins | dulce de leche | Chantilly cream |
$7.95 |
| PANQUEQUES DE DULCE DE LECHE two crepes filled | dulce de leche | berries | banana | chocolate | artesian French vanilla bean ice cream |
$10.50 |
| MOUSSE DE CHOCOLATE Smooth chocolate mousse | imported dark chocolate | sponge cake | meringue pieces | berries |
$10.50 |
| FLAN DE CARAMELO Tradicional Argentinean caramel custard | dulce de leche | whipped cream |
$8.95 |
| CREMA CATALANA Spanish style creme brulee | citrus-cinnamon infused | berries |
$9.50 |
| TARTA TATIN Rustic caramelized apple tart | artisian French vanilla bean ice cream |
$10.50 |
| COPA HELADA Artisian natural ice cream & sorbet | three flavors | wafer cookies |
$9.95 |
| AFFOGATO Artisian French vanilla bean ice cream | espresso | chantilly cream | raw chocolate nibs |
$9.95 |
| BOCHA DE HELADO Ice cream scoop | choice of dark chocolate | French vanilla bean or raspberry sorbet |
$4.75 |
| Dozen Empanadas | $33.95 |
| Half Dozen Empanadas | $19.95 |
| Winter Pasta Features | |
| Build Your Own Pasta Combo Meal Complete Meal includes Pasta, Sauce and Soup or Salad |
$16.95 |
| Salmon Lemon And Capers Sauce Pasta Combo Meal 4 oz. Grilled salmon, sauteed in lemon, butter, white wine & capers. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Chicken Lemon And Capers Pasta Combo Meal 8 oz chicken breast, sauteed in lemon, butter, white wine & capers. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$18.95 |
| Chicken Madeira Pasta Combo Meal 8 oz. chicken breast and fresh mushrooms, sauteed in Madeira wine sauce. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$18.95 |
| Chicken Parmesan Pasta Combo Meal 6 oz Breaded chicken breast, topped with our marinara sauce, parmesan & Mozzarella cheese. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Chicken Milanese (Breaded Chicken) Pasta Combo Meal 6 oz. Breaded chicken breast. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$17.95 |
| Beef Milanese (Breaded Steak) Pasta Combo Meal 5 oz. Breaded tenderloin steak. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$17.95 |
| Beef Parmesan Dish Pasta Combo Meal 5 oz. Breaded tenderloin steak chicken breast, topped with our marinara sauce, parmesan & mozzarella cheese. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$19.95 |
| Churrasco (Sirloin Steak) Madeira Pasta Combo Meal 7 oz grilled sirloin steak in Madeira wine sauce. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$21.95 |
| Churrasco (Sirloin Steak) Malbec Pasta Combo Meal 7 oz grilled sirloin steak in Malbec wine reduction, mushrooms & pearl onions. Includes Pasta or Potato & Vegetables plus Soup or Salad. |
$21.95 |
| Churrasco (Sirloin Steak) Gorgonzola Pasta Combo Meal 7 oz. grilled sirloin steak in mushrooms, caramelized onions & gorgonzola sauce |
$21.95 |
| Spaghetti With Meat Sauce Combo Meal Spaghetti with Meat Sauce includes Soup or Salad |
$18.95 |
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Order and Reservations
Reservations: opentable.com
Reviews
Yuxing Qiu
Great food. Nice service. Tasty steak, and the vegetable sides are delicious as well! The dessert is great ! It’s not over sweet. Every ingredient inside it has different sweetness, combining together to create an amazing taste!
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La Lolo Q
Wonderful food. Lovely staff. Looking forward to a date night and wine. Gracias
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GH Lee
I treated myself to a well-deserved lunch today at a new (to me) restaurant in Toluca Lake called Bodega Malbec.
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5 DIVINE
I am a rapper named CATINA, on all platforms, and visit restaurants all around, and nothing compares to the truffle ravioli, this is literally the food I’ve ever had. I also tried the steak and it was cooked beyond perfection. The owner and the assistants were of great help, and respect, would literally recommend to God.
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Teri Rozzell
Asked 2 waiters for salt. Both said they would bring it but neither did. My daughter and I wanted to share a dinner. $3 charge for the extra plate so we could share. Other daughter asked for a glass of sparkling water. Waiter brought out large bottle and was charged for large bottle even though she didn’t want that much. Very strong smell of smoke inside. But the chef was great- food was delicious.
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Takeshi Matsuda
Hidden gem in Toluca Lake. Intimate setting inside and outdoors in the back patio. High quality all natural meats, no artificial ingredients and no added hormones.
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Rich Cooke
Really enjoyed this place! Great Lamb Shank and plenty of pescatarian options for my date as well. Had a beautiful Malbec to accompany my meal and excellent attention by the staff … Oh and don’t skip dessert, you’ll thank me!
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Janet McIntyre
The new tapas lunch menu is terrific! We started with cured duck breast crustini, and followed with ahi and salmon sashimi with a citrus glaze and the grilled octopus with new potatoes. The rose Prosecco and Malbec paired nicely with the three dishes. There’s indoor seating, as well as a front patio. We’ll definitely be back to try other items on the tapas menu (empanadas are high on my list), and there are plenty of more traditional options such as salads, pastas, and grilled fish/chicken/meats.
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Mhailyf
Authentic Argentinean flavor! Everything was excellent! We ordered Entrana a la Parrilla, Duo de Empanadas, Flan de Caramelo and one octopus dish, just forgot the name . My Argentinean fiancé is really particular with food flavor because he is a good cook himself… and he was super satisfied! Service was excellent too! Chris was really accomodating and friendly. Amazing dinner!
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michael henry
Great atmosphere. The food was great and all the flavors were there, except salt. That might be their style, so I asked for some and they hooked it up. Then the food blew my mind.
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