Based on 686 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1650 Mineral Spring Ave, North Providence, RI 02904
Phone: (401) 270-9509
Hours
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
Menu
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Photo Gallery
Reviews
Katie Soave
The food is always consistent here and the workers are always pleasant. It’s a cute spot and authentic. It’s always busy in here so you know it’s good…but the wait is never long. The only thing I recommend is if you get the nachos, ask them to leave in the oven a little longer because the cheese never melts. Either that or also get the melted queso on top to help melt.
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Danira Ortiz
First time at a Bajas. We took a while reviewing the options and they were super patient and willing to answer questions and accommodate requests (such as items on the side). I was impressed on how clean this place was! The counters were spotless and there was no evidence of cross contamination like at Chipotle where the toppings often seem to be mixed. Took our food to go. Everything was well packaged to survive travel and everything was delicious. Highly recommended and will definitely visit again.
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S. B.
This used to be a good location and the food and service was decent. This time the service felt rushed down the line, the aluminum trays with plastic lids are flimsy and due to the weight of its contents crumpled on my way to a table, spilling nearly half the contents of my chicken enchiladas on the floor. The staff did offer to replace the items but I was hungry and didn’t want to wait for another serving. And since the food wasn’t that good this time I’m glad I didn’t wait. Plus the parking lot is small, hard to find parking, it’s a busy little strip mall. Would not recommend this Baja’s.
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Mckenzie Auclair
I typically don’t leave bad reviews because i run a business and i know how detrimental a bad review can be. But, i love Bajas, and i usually go to the one in Johnston, but me and my husband ordered through grub tonight excited to get some Bajas and i was just so disappointed with my meal. They barely put any meat in my tacos, and my tacos looked like a mess. Now i know when you order food, the food typically gets soggy because of the condensation but everything was just more wet than usual and i only put pork, onion, cilantro, and guacamole on with salsa on the side. So this review isn’t against Bajas in general but if you get Bajas please just to the one in Johnston or South Attleboro, not this one. I also want to add that Bajas should look into some different styrofoam containers for the take out orders because i have a feeling that, that was the main issue here other than there being barley any meat, but it’s just really unfortunate.
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Angelo Schell
If you want a good steak and cheese me being from Philadelphia it’s hard for me to get a good one but the closest I’ve gotten to Philly is at Baja’s which is funny because it’s a Mexican restaurant but their cheesesteak is always so good always full of me and it’s cooked properly about Bauhaus I just did a review about
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Daniel Thibeault
I used to like getting food from Bajas particularly Thayer St.. I don’t know if the whole chain’s food quality is going downhill or if it is just this particular location. I ordered a steak and cheese with fries through doordash last night and I anticipated that it would be about 40 minutes, (it only took 30 minutes so no complaints there) and while the food was made correctly (again no complaints) it was soggy! The sandwich was un-eatable and the fries tasted like they were reheated in the microwave. I have a theory that it is due to the poorly ventilated styrofoam container. I appreciate that they give an enormous amount of food, but you can’t pack that much freshly cooked food into a poorly ventilated styrofoam container because the steam can’t escape and as the food starts to cool down en route the steam condensates and with nowhere else to go, it settles into the food and it gets soggy.
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Steve Kilpatrick
I’ve been by here dozens of times, but finally stopped in. Great food; pretty much the same menu as their location on Thayer St. Quick service, tasty food, and LOTS of options!
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Steven Kuntz
The enchiladas were mediocre at best. I have dined at the location on Thayer St. before and everything was great. This location not so much. I won’t be returning there.
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Mike Cellucci
Food was very good. Lots of choices.
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Nikki B
Ordered hours before close my food came ice cold
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