Café Blue is a classic seafood restaurant and oyster bar, now with locations in downtown Austin across from the Austin Convention Center, and in the Hill Country Galleria in Bee Cave. Aquatic blue lighting gives the feeling of being in a tropical paradise, and in an Austin-casual atmosphere. Our menu is a celebration of coastal cuisine from around the world, featuring fresh seafood, classic seafood entrees and special creations found nowhere else.
Eclectic coastal cuisine & Caribbean cocktails are offered in a contemporary, ocean-themed setting. Based on 916 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
12800 Hill Country Blvd Suite G-115, Bee Cave, TX 78738
Phone: (512) 366-5230
Hours
| Sunday | 9 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
Menu
| ALL DAY MENU | |
| Ceviche Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo. |
$16.00 |
| Peel & Eat Shrimp Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce. *Gluten Friendly |
$20.00 |
| Jumbo Shrimp Cocktail Chilled jumbo Gulf shrimp with classic cocktail sauce. *Gluten Friendly |
$21.00 |
| Seafood Sampler Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), and island ceviche. |
$85.00 |
| Grand Seafood Tower Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail. |
$145.00 |
| Beau Soleil | $4.83 |
| Diamoriscotta | $4.41 |
| Goldilock Choice | $4.58 |
| James River | $4.08 |
| Savage Blonde | $4.50 |
| Village Bay | $4.33 |
| Wellfleet | $4.50 |
| Barnstable | $4.50 |
| Barstool Cocktail | $4.83 |
| Black Magic | $4.50 |
| Blue Point | $4.50 |
| Cupid’s Choice | $4.83 |
| Glacier Bay | $4.33 |
| Mama Mia | $4.50 |
| North Shore Gold | $4.50 |
| Sex On The Bay | $4.66 |
| Summer Love | $4.33 |
| Watch Hill | $4.33 |
| Fire Lake | $4.83 |
| Moon Rise | $4.50 |
| Sassy Malpeque | $4.33 |
| Tuxedo | $4.83 |
| Honeymoon | $4.66 |
| Sunberry Point | $4.83 |
| Patriot | $4.50 |
| Great White | $4.33 |
| Blue Crab Cakes Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw. |
$21.00 |
| Fried Calamari Sesame and chile crusted with teriyaki dipping sauce. |
$17.00 |
| Coconut Shrimp Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade. |
$20.00 |
| Jerk Chicken Quesadilla Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream. |
$13.00 |
| Maine Lobster Rolls Chilled lobster salad and shredded lettuce, on butter toasted mini buns. |
$27.00 |
| Oysters Rockefeller Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs. |
$24.00 |
| Crispy Baby Back Ribs Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds. |
$17.00 |
| Sesame Crusted Ahi Tuna Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce. |
$21.00 |
| Thai Style Mussels P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread. |
$19.00 |
| Cup Seafood Gumbo Shrimp, crab, and andouille sausage, over white rice. |
$8.00 |
| Bowl Seafood Gumbo | $10.00 |
| Cup New England Clam Chowder Chef Ben’s classic recipe. |
$7.00 |
| Bowl New England Clam Chowder | $9.00 |
| French Onion Soup House-made crouton and Swiss cheese. |
$10.00 |
| Side House Salad Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons. |
$9.00 |
| Blue Wedge Salad Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers. |
$11.00 |
| Side Summer Salad Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette. |
$10.00 |
| Classic Caesar Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing. |
$10.00 |
| Ahi Tuna & Mango Salad Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette |
$21.00 |
| Chicken Strawberry Salad Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction. |
$18.00 |
| Chicken Summer Salad Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette. |
$19.00 |
| Asian Chopped Steak Salad Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette |
$21.00 |
| Crab Cake Caesar Salad Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing. |
$19.00 |
| Fried Shrimp Cobb Salad Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing. |
$20.00 |
| Brown Sugar Salmon Salad Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette. |
$21.00 |
| Blackened Shrimp Spinach Salad Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing. |
$19.00 |
| Blackened Mahi Tacos Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette. |
$17.00 |
| Gulf Coast Shrimp Tacos Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette. |
$17.00 |
| Dr Pepper “Knife & Fork” Steak Sandwich Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens. |
$21.00 |
| Shrimp Po’ Boy Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$16.00 |
| Halfie Po’Boy (Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$17.00 |
| Oyster Po’ Boy Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$18.00 |
| Sausage & Crawfish Po’Boy Grilled andouille sausage & fried crawfish tails, topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. |
$16.00 |
| Captain Pete’s Jerk Chicken Sandwich Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries. |
$17.00 |
| Crab Cake & Avocado BLT Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries. |
$21.00 |
| Grilled Cuban Sandwich Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries. |
$18.00 |
| Maine Lobster Roll Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries. |
$31.00 |
| Bacon & Brie Burger Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings. |
$17.00 |
| Classic Cheeseburger Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles. |
$16.00 |
| Black & Blue Bacon Cheeseburger Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato. |
$17.00 |
| Blackened Ahi Tuna Sandwich Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries. |
$20.00 |
| Sandwich Feature | $19.00 |
| French Dip | $21.00 |
| Fresh Squeezed Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. |
$10.00 |
| Molten Chocolate Cake Amy’s Irish Cream ice cream, chocolate covered espresso beans and caramel sauce. |
$13.00 |
| Rum & Caramelized Apple Bread Pudding Amy’s Rum Raisin ice cream and Don Q rum caramel sauce. |
$11.00 |
| Creme Brulee Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries. |
$10.00 |
| Cup Ice Cream Austin favorite Amy’s Ice Cream- Rum Raisin, Irish Cream, or Mexican Vanilla. |
$6.00 |
| Whole Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions. |
$19.00 |
| Kid Hamburger Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Cheeseburger Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Chicken Fingers Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Fish & Chips Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Grilled Chicken Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Mac ‘N Cheese Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| Kid Quesadilla Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| Kid Shrimp Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Pasta Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid’s drink. |
$9.00 |
| Kid Grilled Cheese Served with hand-cut fries, fresh fruit, and a kid’s drink. |
$7.00 |
| LUNCH MENU | |
| Catfish Louisiane Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach. |
$20.00 |
| Beer Battered Fish & Chips Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$19.00 |
| Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw. |
$22.00 |
| Lump Blue Crab Cakes Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw. |
$22.00 |
| Seafood Crepes Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens. |
$18.00 |
| Fried Oyster Platter Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$22.00 |
| Fried Shrimp “Blue Plate” Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$21.00 |
| Seafood Gumbo Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread. |
$18.00 |
| Cedar Plank Salmon Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw. |
$21.00 |
| Sesame Crusted Ahi Tuna Steak Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw. |
$22.00 |
| Trout Piccata Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans. |
$20.00 |
| Grilled Mahi-Mahi (Guatemala) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$23.00 |
| Grilled Redfish (Texas) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Salmon (Atlantic) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$24.00 |
| Grilled Chilean Sea Bass (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$45.00 |
| Grilled Ahi Tuna (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$30.00 |
| Grilled Rainbow Trout (Idaho) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Lunch Combo Choose Two: Bowl of Soup, Side Salad, or Half Cuban Sandwich |
$18.00 |
| Crab Mac ‘N Cheese Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw. |
$18.00 |
| Rosemary Artichoke Pasta Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. |
$17.00 |
| Capt. Pete’s “Jamaican Me Crazy” Jerk Chicken Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach. |
$19.00 |
| Petite Filet Mignon 4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach. |
$24.00 |
| ADD 4 Oz Filet | $19.00 |
| ADD 8 Oz Filet | $38.00 |
| ADD Anchovy | $2.50 |
| Add Avocado | $4.50 |
| Add Chicken | $8.00 |
| Add Crab Cake | $10.00 |
| Add 2oz Jumbo Lump | $18.00 |
| Add 2oz Crab | $9.00 |
| Add Mahi | $11.00 |
| ADD Cajun Style | $9.00 |
| Add Mushrooms | $2.50 |
| Add Oysters | $8.00 |
| Add Patty | $11.00 |
| Add Salmon | $12.00 |
| Add Shrimp | $9.00 |
| Add Steak Tips | $16.00 |
| Add Tuna | $10.00 |
| Asparagus | $8.00 |
| Brussels Sprouts | $8.00 |
| Creamed Spinach | $8.00 |
| Hand-Cut Fries | $8.00 |
| Ginger-Lime Greens | $8.00 |
| Lemon-Thyme Greens | $8.00 |
| Daily Veg | $8.00 |
| Onion Rings | $8.00 |
| Rice Pilaf | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Spinach & Mushroom | $8.00 |
| Truffle Fries | $12.00 |
| Fry Green Beans | $8.00 |
| Ginger Slaw | $5.00 |
| Mint-Cucumber Slaw | $2.00 |
| Onion Strings | $8.00 |
| Saut Green Beans | $8.00 |
| Zesty Slaw | $5.00 |
| Side Fruit | $4.00 |
| Seaweed Salad | $5.00 |
| Tater Tots | $5.00 |
| DINNER MENU | |
| Dirty Drunken Smoked Beef Tenderloin 8 oz. smoked & sliced beef tenderloin, in a Bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach. |
$42.00 |
| Filet Oscar 8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus. |
$54.00 |
| Grilled NY Strip 12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans. |
$43.00 |
| Grilled Rib-Eye 12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach. |
$44.00 |
| Simply Grilled Filet 8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus. |
$44.00 |
| Capt. Pete’s Jerk Chicken Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach. |
$19.00 |
| Chef Ben’s Famous Rotisserie Chicken Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus. |
$20.00 |
| Crab Mac & Cheese Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce. |
$22.00 |
| Rosemary Artichoke Pasta Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce. |
$17.00 |
| Truffled Tenderloin Tips Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping. |
$22.00 |
| Mothers Day Prime Rib | $45.00 |
| Cedar Plank Salmon Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw. |
$31.00 |
| Crab Stuffed Gulf Flounder Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus. |
$33.00 |
| Redfish Louisiane Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus. |
$33.00 |
| Trout Almondine Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans. |
$30.00 |
| Sesame Crusted Ahi Tuna Steak Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach. |
$32.00 |
| Kick Ass Sea Bass Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus. |
$48.00 |
| Seafood Crepes Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms. |
$23.00 |
| Coconut Shrimp Plate Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw. |
$26.00 |
| Crab Stuffed Jumbo Shrimp Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach. |
$33.00 |
| Fried Shrimp “Blue Plate” Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$25.00 |
| Shrimp Brochette Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw. |
$29.00 |
| Grilled Mahi-Mahi (Guatemala) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$23.00 |
| Grilled Rainbow Trout (Idaho) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Redfish (Texas) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$25.00 |
| Grilled Salmon (Atlantic) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$24.00 |
| Grilled Chilean Sea Bass (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$45.00 |
| Grilled Ahi Tuna (Pacific) Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach. |
$30.00 |
| Beer Battered Fish & Chips Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw. |
$19.00 |
| Crab Cake Dinner | $22.00 |
| ADD 4 Oz Filet | $19.00 |
| ADD 8 Oz Filet | $38.00 |
| ADD Anchovy | $2.50 |
| Add Avocado | $4.50 |
| Add Chicken | $8.00 |
| Add Crab Cake | $10.00 |
| Add 2oz Jumbo Lump | $18.00 |
| Add 2oz Crab | $9.00 |
| Add Mahi | $11.00 |
| Add Mushrooms | $2.50 |
| ADD Cajun Style | $9.00 |
| ADD Oscar Style | $18.00 |
| Add Oysters | $8.00 |
| Add Patty | $11.00 |
| Add Salmon | $12.00 |
| Add Shrimp | $9.00 |
| Add Steak Tips | $16.00 |
| Add Tuna | $10.00 |
| Asparagus | $8.00 |
| Brussels Sprouts | $8.00 |
| Creamed Spinach | $8.00 |
| Hand-Cut Fries | $8.00 |
| Ginger-Lime Greens | $8.00 |
| Lemon-Thyme Greens | $8.00 |
| Daily Veg | $8.00 |
| Onion Rings | $8.00 |
| Rice Pilaf | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Spinach & Mushroom | $8.00 |
| Truffle Fries | $12.00 |
| Whipped Potatoes | $8.00 |
| Fry Green Beans | $8.00 |
| Ginger Slaw | $5.00 |
| Horsey Pots | $8.00 |
| Mint-Cucumber Slaw | $2.00 |
| Onion Pots | $8.00 |
| Onion Strings | $8.00 |
| Saut Green Beans | $8.00 |
| Wasabi Pots | $8.00 |
| Zesty Slaw | $5.00 |
| Side Fruit | $4.00 |
| Seaweed Salad | $5.00 |
| Bernaise | $3.00 |
| Bacon | $1.50 |
| BRUNCH | |
| Bananas Foster French Toast Thick cut French toast topped with bananas, Don Q rum caramel sauce and sweet vanilla whipped cream. |
$14.00 |
| Berries & Cream French Toast Thick cut French toast topped with fresh blueberries, strawberries, maple syrup and sweet vanilla whipped cream. |
$14.00 |
| Cap’n Crunch French Toast Cap’n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream. |
$14.00 |
| Classic French Toast Platter Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit. |
$16.00 |
| Blue Plate Breakfast Two eggs (any style), hash browns, toast and fresh fruit, with your choice of bacon or sausage. |
$14.00 |
| Chicken Fried Rib-Eye & Eggs With sausage gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit. |
$22.00 |
| Migas Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit. |
$14.00 |
| New Orleans Style BBQ Shrimp & Grits Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra. |
$20.00 |
| Mother Brunch Adult | $49.95 |
| Kids Mothers Day | $17.95 |
| Biscuit & Gravy Benedict Warm, fresh biscuit topped with country sausage, poached eggs and sausage gravy, served with tater tots and fresh fruit. |
$16.00 |
| Classic Eggs Benedict Toasted English muffin with Canadian bacon, poached eggs and hollandaise, served with hash browns and fresh fruit. |
$16.00 |
| Eggs Benedict Arnold Sautéed blue crab cakes topped with poached eggs and Cajun shrimp & crawfish brandy cream sauce, served with hash browns and fresh fruit. |
$21.00 |
| Maine Lobster Benedict Toasted English muffin with Maine lobster, poached eggs and hollandaise, served with hash browns and fresh fruit. |
$22.00 |
| Smoked Salmon Benedict Toasted English muffin with Atlantic salmon, poached eggs, hollandaise and capers, served with hash browns and fresh fruit. |
$19.00 |
| Surf & Turf Benedict Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and hollandaise, served with hash browns and fresh fruit. |
$23.00 |
| Beef Tenderloin Benedict Toasted English muffin with grilled beef tenderloin, poached eggs and hollandaise, served with hash browns and fresh fruit. |
$22.00 |
| Eggs Florentine Grilled portabella with creamed spinach, topped with poached eggs and sun-dried tomato butter sauce, served with hash browns and fresh fruit. |
$15.00 |
| Cajun Shrimp & Crawfish Omelet Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit. |
$19.00 |
| Egg White Omelet Smoked tomato, spinach, and goat cheese; served with hash browns and fresh fruit. |
$14.00 |
| Ham, Mushroom & Swiss Omelet Served with hash browns & fresh fruit. |
$14.00 |
| Maine Lobster & Asparagus Omelet Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit. |
$22.00 |
| Veggie Omelet Onions, bell peppers, mushrooms, tomato, fresh jalapenos, and cheddar cheese, served with hash browns and fresh fruit. |
$13.00 |
| Kid Eggs & Bacon Scrambled eggs & bacon, with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid French Toast French toast, with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Kid Migas Scrambled eggs, corn tortilla strips, and queso, served with tater tots, fresh fruit, and a kid’s drink. |
$8.00 |
| Side Bacon | $4.00 |
| Side Bananas Foster Toast | $7.00 |
| Side Berries & Cream Toast | $7.00 |
| Side Biscuit | $2.50 |
| Side Biscuit & Gravy | $3.50 |
| Side Cap’n Crunch Toast | $7.00 |
| Side Cheddar-Jalapeno Grits | $4.00 |
| Side Egg | $2.00 |
| Side English Muffin | $2.50 |
| Side French Toast | $4.00 |
| Side Fruit | $4.00 |
| Side Ham | $3.50 |
| Side Hash Browns | $3.50 |
| Side Sausage | $3.50 |
| Side Tater Tots | $3.50 |
| Side Wheat Toast | $3.00 |
| Side White Toast | $3.00 |
| Side Okra | $8.00 |
| DRINKS | |
| Coca-Cola Coca-Cola Original Taste—the refreshing, crisp taste you know and love |
$3.50 |
| Diet Coke A delicious, crisp, sparkling cola for the refreshment you want |
$3.50 |
| Coca-Cola Zero Sugar Refreshing, crisp taste pairs perfectly with a meal or with friends |
$3.50 |
| Sprite, Lemon Lime Soda A deliciouscitrus tastethat knows how to keep things cool |
$3.50 |
| Topo Chico | $5.00 |
| Apple Juice | $4.50 |
| Club Soda | $3.50 |
| Coffee | $3.50 |
| Coca-Cola Coca-Cola Original Taste—the refreshing, crisp taste you know and love |
$3.50 |
| Coca-Cola Zero Sugar Refreshing, crisp taste pairs perfectly with a meal or with friends |
$3.50 |
| Cranberry Juice | $4.50 |
| Diet Coke A delicious, crisp, sparkling cola for the refreshment you want |
$3.50 |
| Diet DP | $3.50 |
| Dr Pepper | $3.50 |
| Fiji .500 | $7.00 |
| Ginger Beer | $4.50 |
| Grapefruit Juice | $4.50 |
| Hot Tea | $4.25 |
| Iced Tea | $3.50 |
| Jarritos | $4.50 |
| Lemonade | $3.50 |
| Milk | $4.00 |
| OJ | $4.50 |
| Pineapple Juice | $4.50 |
| Red Bull | $6.50 |
| Root Beer | $4.50 |
| San Pellegrino .375 | $5.95 |
| SF Red Bull | $6.50 |
| Sprite, Lemon Lime Soda A deliciouscitrus tastethat knows how to keep things cool |
$3.50 |
| Topo Chico | $5.00 |
| Virgin Mary | $6.50 |
| Virgin Mojito | $6.50 |
| San Pellegrino 1L | $10.50 |
| San Pellegrino .5L | $7.50 |
| Fiji 1L | $10.00 |
| Fiji .5L | $7.50 |
| Karl Josef Riesling | $40.00 |
| Clos Pegase Rose | $45.00 |
| Pierano “The Illusion” | $48.00 |
| Bonny Doon | $48.00 |
| Ghostrunner | $55.00 |
| Painted Wolf Chenin Blanc | $58.00 |
| Jackson Estate Pinot Noir | $60.00 |
| De Forville Chard | $60.00 |
| Garage | $65.00 |
| Annabella “Special Selection” | $68.00 |
| Neyers Chard | $72.00 |
| Matanzas Creek Melot | $74.00 |
| Fess Parker Syrah | $76.00 |
| Red Schooner Malbec | $80.00 |
| Chateau Haut Malbec | $84.00 |
| LA Spinetta | $100.00 |
| LA Crema Brut Rose | $105.00 |
| Titus Cab Franc | $115.00 |
| Hawks Melot | $115.00 |
| C.L. Butaud Tempranillo | $125.00 |
| Peake Ranch “Bellis Noir” | $134.00 |
| Lady Of The Dead | $150.00 |
| Picayune Cellars | $160.00 |
| Fratelli Brovia Barolo | $165.00 |
| Purple Hands | $175.00 |
| L’Aventure “Estate Cuvee” | $255.00 |
| Penfolds “Bin 389” | $268.00 |
| Viader “Estate Black Label” | $325.00 |
| Penfolds “Bin 169” Cabernet Sauv | $405.00 |
| Penfolds “Grange” Syrah | $975.00 |
| GL Bouvet Brut Rose | $12.00 |
| Le Contesse | $13.00 |
| GL Veuve Ambal Brut | $16.00 |
| BT Bouvet Brut Rose | $48.00 |
| BT Veuve Ambal Cuvée | $64.00 |
| BT Pine Ridge Chenin Blanc | $54.00 |
| BT Mumm Napa “Cuvee M” | $64.00 |
| BT Schramsberg “Mirabelle” Brut Rose | $72.00 |
| BT Banfi “Cuvee Aurora” Rose 2016 | $78.00 |
| BT Schramsberg Blanc Des Blancs 2018 | $85.00 |
| BT Piper-Heidsieck Cuvee Brut | $95.00 |
| BT J Vine Cuvee 20 | $100.00 |
| BT Charles Bel Insp 1818 | $105.00 |
| BT Delamotte Brut Blanc Des Blancs | $135.00 |
| BT Geoffroy Expression Brut | $148.00 |
| BT Perrier Jouet Grans Brut | $158.00 |
| BT Henriot Brut Souverain | $160.00 |
| BT Henriot Brut Blanc Des Blancs | $210.00 |
| BT 2013 Perrier-Jouet “Belle Epoque” | $350.00 |
| Mimosa Flight | $38.00 |
| GL La Fete DU Rose | $16.00 |
| GL Daou Rose | $18.00 |
| BT La Fete DU Rose | $64.00 |
| BT DAOU Rose 2020 | $72.00 |
| BT Domaine Delaporte Rose 2020 | $78.00 |
| BT Chateau Minuty “281” Rose 2019 | $125.00 |
| GL Benvolio PG | $9.00 |
| GL Fess Parker Reisling | $10.00 |
| GL Pierre Spar Pinot Blanc | $11.00 |
| GL J Vineyards Pinot Gris | $12.00 |
| GL Pazo De Bruxas | $13.00 |
| GL Kettmeir Pinot Bianco | $15.00 |
| GL LaFete Blanc | $16.00 |
| GL Liquid Light | $10.00 |
| GL Ch. Fontenille SB | $12.00 |
| GL Craggy Range | $16.00 |
| GL Chateau Ste Michelle Mimi | $9.00 |
| GL Domaine De Bernier | $10.00 |
| Gl Fall Creek Chard | $12.00 |
| GL Diora Chard | $13.00 |
| GL Sonoma Cutrer | $16.00 |
| White Feature | $18.00 |
| BT Benvolio PG | $36.00 |
| BT Fess Parker Reisling | $40.00 |
| BT Pierre Sparr Pinot Blanc | $44.00 |
| BT J Vineyards Pinot Gris | $48.00 |
| BT Pazo De Bruxas Albarino | $52.00 |
| BT Kettmeir Pinot Bianco | $60.00 |
| BT La Fete Du Blanc | $64.00 |
| BT Pieropan Soave | $46.00 |
| BT Stadt Krems Gruner Veltliner | $50.00 |
| BT Ca Maiol Trebbiano | $52.00 |
| BT Michelle Chiarlo Gavi Di Gavi | $56.00 |
| BT Castello Di Neive Arneis | $64.00 |
| BT Weingut Franz Keller | $76.00 |
| BT Suavia Monte Carbonare | $88.00 |
| BT White Feature | $64.00 |
| BT Liquid Light | $40.00 |
| BT Ch. Fontenille SB | $40.00 |
| BT Craggy Range SB | $64.00 |
| BT Clos Pegase SB | $45.00 |
| BT Attens | $50.00 |
| BT Matanzas Creek Sauvignon Blanc | $60.00 |
| BT Twomey SB | $84.00 |
| BT Cakebread Sauvignon Blanc | $92.00 |
| BT White Feature | $64.00 |
| BT Chateau St Michelle Mimi | $36.00 |
| BT Domaine De Bernier Chard | $40.00 |
| BT Fall Creek Chard | $48.00 |
| BT Diora Chard | $52.00 |
| BT Sonoma-Cutrer Chard | $64.00 |
| BT Vasse Felix Filius Chard | $56.00 |
| BT Pazt & Hall | $72.00 |
| BT Albert Bichot Chablis | $76.00 |
| BT Prisoner Chardonnay | $97.00 |
| BT Matanzas Creek Chard | $100.00 |
| BT Cakebread Chard | $115.00 |
| BT Domaine Serene “Evenstad Reserve” Chard | $150.00 |
| BT Far Niente Chardonnay | $171.00 |
| BT White Feature | $64.00 |
| GL Carmel Road Pinot | $10.00 |
| GL Boen Pinot Noir | $14.00 |
| GL Argyle Pinot Noir | $16.00 |
| GL Souleil Rouge | $11.00 |
| GL Z. Brown Red Blend | $12.00 |
| GL Pessimist | $17.00 |
| Gl Walking Fool | $17.00 |
| GL Terre D’Oro Zinfandel | $11.00 |
| GL Earthquake Zin | $12.00 |
| GL J. Lohr P.S | $14.00 |
| GL Luca Paraje Malbec | $16.00 |
| Gl Vigneti Del Sol Montepulciano | $12.00 |
| Famille Perrin Cotes Du Rhone | $13.00 |
| GL Ch. Fontenille Merlot | $14.00 |
| GL Ca Viola Barbera | $15.00 |
| GL Robert Hall Cab | $13.00 |
| GL L. Martini Cab | $15.00 |
| GL Franciscan Cabernet | $16.00 |
| GL Prisoner Cab | $32.00 |
| GL Red Wine Feature | $45.00 |
| BT Carmel Road Pinot Noir | $40.00 |
| BT Boen Pinot Noir | $52.00 |
| BT Argyle Pinot Noir | $54.00 |
| BT Domaine Riefle Pinot Noir | $68.00 |
| BT Walt “La Brisa” Pinot Noir | $72.00 |
| BT Calera Pinot Noir | $84.00 |
| BT Michel Briday Bourgogne PN | $92.00 |
| BT Belle Glos Pinot Noir | $100.00 |
| BT Prisoner Pinot Noir | $110.00 |
| BT Frank Family PN | $115.00 |
| BT Domaine Tollot-Beaut | $120.00 |
| BT Willa Kenzie Estate PN | $132.00 |
| BT Red Feature | $64.00 |
| BT Souleil Rouge | $44.00 |
| BT Z. Alexander Brown “Uncaged” | $48.00 |
| Bt Daou Pessimist | $68.00 |
| BT Walking Fool | $68.00 |
| BT Fall Creek GSM | $66.00 |
| BT DAOU “Bodyguard” | $80.00 |
| BT Bootleg “Prequel” | $95.00 |
| BT Bootleg Napa Red Blend | $105.00 |
| BT Prisoner Red Blend | $115.00 |
| BT Paraduxx | $115.00 |
| BT Burgess “Topography” | $120.00 |
| BT BV Tapestry 2014 | $140.00 |
| BT Darioush “Caravan” | $145.00 |
| BT Red Feature | $64.00 |
| BT Terre D’Oro Montervina | $42.00 |
| BT Earthquake Zin | $48.00 |
| BT JLohr Tower Sirah | $56.00 |
| BT Luca “Paraje Altamira” | $64.00 |
| BT Lamadrid Malbec | $48.00 |
| BT J. Bouchon Pais “Salvaje” | $52.00 |
| BT Neyers Zin | $60.00 |
| BT Trefethen “Eschol” | $60.00 |
| BT Trefethen Family Merlot | $72.00 |
| BT Segesio Zin | $100.00 |
| BT Duckhorn Merlot | $105.00 |
| BT Orin Swift 8 Yrs Desert | $115.00 |
| BT Turley Zinfandel | $125.00 |
| BT Quivira “Black Boar” | $136.00 |
| BT Red Feature | $64.00 |
| BT Vigneti Del Sole Montepulciano | $50.00 |
| BT Famille Perrin Cotes Du Rhone | $52.00 |
| BT Chateau De Fontenille Bordeaux | $56.00 |
| BT Ca Viola Barbera | $60.00 |
| BT Lafage Bastide | $56.00 |
| BT Bodegas Urbina Rioja | $64.00 |
| BT Dom. De La Noblaie Cab Franc | $66.00 |
| BT Argiano Rosso Mint | $72.00 |
| BT Sant Alfonso Chianta | $96.00 |
| BT Damilamo Lecinquevigne Barlo | $100.00 |
| BT M. Chapoutier “Petite Roche” | $103.00 |
| BT Les Sinards Chateauneuf De Pape Rouge | $120.00 |
| BT Remo Farina Amarone | $120.00 |
| BT Antinori “Badia A Passignano” Chianti | $125.00 |
| BT Rocca Delle Macie | $132.00 |
| BT Red Feature | $64.00 |
| BT Robert Hall Cab | $52.00 |
| BT Louis M. Martini Cabernet | $60.00 |
| BT Franciscan Cabernet | $64.00 |
| BT Prisoner Cab | $125.00 |
| BT Vasse Felix Filius Cab | $56.00 |
| BT Nine Hats Cab | $64.00 |
| BT Oberon Cab | $75.00 |
| BT Casarena “Owen’s Vineyard” Cab | $78.00 |
| BT Clos Du Val Cab | $95.00 |
| BT BV Napa Cab | $96.00 |
| BT Clos Pegase Cab | $105.00 |
| BT Stonestreet Cab | $120.00 |
| BT Inglenook Cab | $125.00 |
| BT DAOU Reserve Cab | $135.00 |
| BT Simi Cab Landslide | $145.00 |
| BT Sequoia Grove Cabernet | $148.00 |
| BT Red Feature | $64.00 |
| BT Twomey Cellars Merlot | $150.00 |
| BT Merry Edwards PN | $154.00 |
| BT Frank Family Cab | $160.00 |
| BT Chateau Le Puy “Emilien” | $164.00 |
| BT Caymus Cab | $165.00 |
| BT B.R. Cohn “Olive Hill Estate” | $168.00 |
| BT Flora Springs “Trilogy” | $170.00 |
| BT Burgess “Hillside Vineyards” | $172.00 |
| BT Bertani Amarone | $176.00 |
| BT Domaine Serene “Evenstad Reserve” Chardonnay 2014 | $175.00 |
| BT Col Solare 2016 | $175.00 |
| BT Jordan Cab | $175.00 |
| BT Concha Y Toro “Don Melchor” Cab 2018 | $182.00 |
| BT Mt. Brave Cab | $190.00 |
| BT Ziata “Meteor Vineyard” Cab 2016 | $190.00 |
| BT Krupp Brothers “The Doctor” 2016 | $190.00 |
| BT Wayfarer PN | $195.00 |
| BT Joseph Phelps | $200.00 |
| BT Casa Lapostolle Blend | $200.00 |
| BT Etude Cab | $205.00 |
| BT Stags Leap “The Leap” | $260.00 |
| BT Burgess Cellars Reserve Cab | $260.00 |
| BT Tenuta Guado Al Tasso “Bolgheri Superiore” 2018 | $285.00 |
| BT Daou “Soul Of A Lion” 2018 | $295.00 |
| BT Palmaz Vineyards Cab | $300.00 |
| BT Inglenook Cab (1.5L) 2014 | $305.00 |
| BT Caymus “Special Selection” Cab 2016 | $325.00 |
| DFT Michelob Ultra | $6.00 |
| DFT Stella Artois | $8.00 |
| DFT (512) Kolsch | $8.00 |
| DFT Heff | $8.00 |
| DFT Stash Ipa | $8.00 |
| DFT Infamous Bugys’s | $10.00 |
| PH Electric Jellyfish | $14.00 |
| DFT Bells Oberon | $7.00 |
| BTL Bud Light | $4.50 |
| Eastcider Blood Orange | $7.00 |
| Karbach Cerveza | $6.00 |
| Stella NA | $7.00 |
| St. Pauli NA | $7.00 |
| Infamous Diet Pills | $6.00 |
| Abita Angry Gator | $9.00 |
| Infamous Sex Appeal | $7.00 |
| Red Headed Stranger | $13.00 |
| Satin Doll | $14.00 |
| Rye Old Fashioned | $14.00 |
| Tequila Old Fashion | $15.00 |
| Diamante Ranch Water | $15.00 |
| Electric Lemonade | $15.00 |
| Spatini | $15.00 |
| Goodnight Blue Martini | $16.00 |
| Manhattan | $18.00 |
| Red Headed Stranger | $13.00 |
| Mimosa | $8.00 |
| Passion Mimosa | $8.00 |
| Champagne Germain | $8.00 |
| Grand Champ | $8.00 |
| Kir Royale | $8.00 |
| Paula’s Poinsettia | $6.00 |
| Ruby Red Cocktail | $7.00 |
| Texan 75 | $8.00 |
| Irish Coffee | $9.00 |
| Grapefruit Aperol Spritz | $17.00 |
| Apple Pie Martini | $15.00 |
| Banana Cream Pie Martini | $15.00 |
| Key Lime Pie Martinin | $15.00 |
| Raspberry Truffle Martini | $15.00 |
| Frozen Rita | $10.00 |
| Mojito | $10.00 |
| Pusser’s Painkiller | $11.00 |
| Seasonal Sangria | $12.00 |
| Maker’s Smash | $12.00 |
| Pepe’s Paloma | $12.00 |
| Dark & Stormy | $14.00 |
| Pomegranate Margarita | $16.00 |
| Cocktail Feature | $16.00 |
| Shark Attack!!! | $16.00 |
| RETAIL | |
| Chef Ben’s Spice | $7.99 |
| Spice Sampler | $34.95 |
| Dinner Rolls | $6.00 |
| Uncle Troop’s Spice | $7.99 |
| Cedar Plank 2pk | $11.99 |
| Whole Key Lime Pie Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions. |
$19.00 |
| Angry Gator Spice | $7.99 |
| Captain Pete’s Spice | $7.99 |
| Steve Marlin’s Spice | $7.99 |
| Salmon Pack | $17.99 |
| Gourmet Sampler Pack | $40.95 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Robert Welch
I’ve been dining here for several years, and it never disappoints. This evening, I went out with both a soup and appetizer. The appetizer was called a “Tropical Ceviche,” a delightful blend of white fish and tropical fruit. A very nice presentation in a parfait glass. The a very traditional New England style Clam Chowder. The flavors were perfect. However, I was disappointed that there weren’t more visible chunks of clam. Finally, a new dish for me, compared to what I normally get. The shrimp brochette. This dish construction was the typical bacon wrapped shrimp. The reason I have avoided this dish is because I have found anything bacon wrapped tends to be overwhelmed by the bacon. This was NOT the case. The bacon truly complemented the shrimp flavor. There is a small sliver of jalapeño but it added only a very small amount of heat. The best part was the creamy butter sauce. Well executed!
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Michael Rosario
Great spot for breakfast/brunch. The waitress was phenomenal with her service. The food was great and portioned just right. My only recommendation or complaint was the food arrived at the table not temperature hot. Very lukewarm temperature. Other than that it’s a must stop in place and you will not be disappointed.
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Angela Snead
I was so excited when I read the reviews. A mixed couple who entered after I was seated was served first. The waitress apologized and said she thought I was waiting on additional guests but I was dining alone. I asked for over easy eggs and had to return only for them to come out overcooked the second time. There were 6 tator tots on my plate so I inquired about it only to find out they had run out of hash browns and tots were for substitute. Fruit was supposed to come with the platter but didn’t. When I asked about it I was told I could be brought fruit and a slice of orange would be added. This is supposed to be a higher end restaurant with brunch on Sat/Sun. I ate the fruit, paid my bill and left. The French toast platter was horrible. I walked across the street and ordered a second meal.
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Amanda Hensley
Fantastic food, prompt service, nice atmosphere. My husband and I came for dinner. We wanted to try something new. We both love sea food so we thought this would be a great experience. We were not wrong. Our server was so kind. I ordered the wrong oysters and she made no fuss to help me figure out exactly what I wanted. Very happy.
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Kristin Jones
The Saturday morning buy one get one brunch menu is a great deal! We went for my daughter’s birthday and it was such a fun experience. Great waitress, fantastic food, and a nice atmosphere!
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Factor – ade
I swear to you.. this place was made for my girl. To the atmosphere, to the food. It was like they went inside her head to make this restaurant. Absolutely delicious on everything we ordered and hands down the best oysters I’ve ever had and I’ve had a lot of oysters. We have to come back and try everything on their menu. If I could, I would give them more stars than 5 stars. Seriously that Great!!
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Mike McLaughlin
Thursday prime rib until they sell out night! Café blue has a lot of different menu items that are fantastic. We love the oysters not shown in the picture. My wife really enjoyed her hamburger.
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susan templeton
Wonderful food and great service. I had the crab-stuffed flounder and my husband had the red Snapper. Deelish!
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Daisy N
I recently had the pleasure of dining at Cafe Blue in Bee Cave, Texas, and I must say, their brunch was an absolute delight. From the moment I walked in, I was greeted with warm, friendly smiles from the staff, creating a welcoming and inviting atmosphere.
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Mustafa Abushaaban
So happy was in town for their Thursday feature. The prime rib was superb, would love to have it again. Very friendly service and atmosphere. Key lime pie is a must as well.
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