Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego, located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District. Right now, we are offering a Tuesday night date night-$79 menu for two people, from 4 PM to close.
Based on 504 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
644 Fifth Ave, San Diego, CA 92101
Phone: (619) 235-8144
Website:
Social Profile: 
Hours
| Friday |
4–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–10 PM |
| Monday
(Labor Day)
|
4–10 PM
Holiday hours
|
| Tuesday |
4–10 PM |
| Wednesday |
4–10 PM |
| Thursday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: butcherscutsteakhouse.comopentable.com
Reviews
Meghan Carter
My boyfriend and I dined at Butcher’s Cut for our anniversary. We made the reservation on OpenTable and did select the special occasion option. When we got to the restaurant we were greeted by a host (I didn’t catch her name), who congratulated us on our anniversary and gave us an option of booths and tables in the back. I loved the whole vibe of the restaurant – the ambiance was perfect for a special occasion.
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June Rogers
My husband and I came for our last night in California. We had brought our bikes and road to the restaurant. The hostess and I believe manager were very helpful and made sure we were able to sit by our bikes outside. Just to be safe. It was a Saturday night and lots of people out. The server and bussers were amazing and the food was the best. We both ordered the 12 oz sirloin and it was made to perfection. We also got the Brussel Sprouts with pomegranates …delish. They made sure our water was filled at ALL times and was very attentive. We will definitely be going back next time we come to Cali.
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mark godsoe
What a beautiful evening! We were celebrating a milestone birthday when we stumbled on this treasure! From the moment we were seated, Nikkie made us feel like old friends! She was so nice and even took some artistic liberties with the menu to ensure we got exactly what we wanted! When the food arrived the presentation was beautiful! The freshness of the salad veggies made us feel like they were harvested 30 min ago! But nothing could have prepared us for those first bites! Omg the steak and scallops were on point! Just wow! These folks made our night special! Will definitely be back on our next visit in town! Thank you to our new ‘old friend’ Nikkie and the rest of the staff for a beautiful evening!!
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Jordynn Hewitt
The dinner was fantastic! Nikkie was our server, and she was so great! The filet melted in your mouth, garlic mashed potatoes, and asparagus. So delish! She even brought out a desert for my birthday dinner! So good! Thank you for amazing dinner and service!
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The Weird Kid
Very fancy place! I went here to celebrate my birthday once… and they did incredible with the service and food. I ordered a tomahawk steak, and boy was that really good
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Didier G.
We had such a great time having dinner here. The staff was very nice but our waitress Jessica made the whole experience that much better, was friendly and very knowledgeable. The food was outstanding, I had the Ribeye cooked to a perfect Medium Rare. My mother had the Ravioli and wedge salad which were both excellent. We finished with a crème brûlée and it was delicious. Rodolfo the manager also came by to make sure all was well and was very accommodating. I would definitely recommend Butcher’s Cut.
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Eric Johnson
First time I’ve ever had food poisoning!!!!
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Alexa Downs
Dined with my husband the other night and it was amazing! Steak cooked perfectly; medium rare, their peach old fashioned was delicious. Molly was such a sweetheart and the manager came up and tentatively checked on us throughout the night, despite them being busy with comic con.
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Quynh Vo
I really like the ambiance and overall vibe of this place. The food was good, the service was mostly good except we had to ask for the bread. Our table ordered the ribeye and tomahawk steak and it was a good quality steak. Cooked to a perfect medium. Not sure how many oz the tomahawk was but it was $130. The lobster and cheese was pretty bland though. The lava cake was just ok as well.
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Tyler Knowles
Nikkie and Alex were amazing and didn’t judge when I ordered 4 drinks for myself at once. Love it!!!!
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