Longtime standard Italian steakhouse also offers seafood, pasta, pizzas & a long wine list. Based on 665 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
935 N Krome Ave, Florida City, FL 33034
Phone: (305) 247-1542
Social Profile: 
Hours
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
Menu
| Dinner Menu | |
| King Richard Steak 5 oz. filet mignon with mushroom sauce |
$17.99 |
| Calf’s Liver Pan fried with onion or bacon |
$14.99 |
| Chopped Steak Extra lean sirloin served with mushroom gravy |
$14.99 |
| Prime Rib Of Angus Beef Served Thursday, Friday and Saturday only |
$17.99 |
| Chicken Parmigiana Fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella |
$14.99 |
| Veal Parmigiana Fresh slice of veal with tomato sauce and mozzarella |
$17.99 |
| Eggplant Parmigiana | $14.99 |
| Sausage, Meatball & Peppers | $14.99 |
| Early Bird Fish 5 oz. fillet of the freshest catch around – broiled or fried |
$14.99 |
| Fried Shrimp Breaded and deep fried |
$14.99 |
| Shrimp Marinara Simmered in marinara sauce, served over linguine |
$14.99 |
| Pan Seared Scallops On a bed of baby greens with balsamic vinaigrette |
|
| Littleneck Clams With marinara or garlic and extra virgin olive oil |
$12.29 |
| Mussels with Garlic & Oil or Marinara |
$12.29 |
| Clams Casino Six top neck clams, chopped and baked with seasoned breadcrumbs, special herb-butter, and bacon |
$10.29 |
| Oyster Rockefeller Seasonal. Six half-shell oysters baked in a Pernod-scented spinach cream sauce |
$12.99 |
| Shrimp Cocktail Five large boiled shrimp served with cocktail sauce |
$7.29 |
| Fried Calamari with homemade marinara sauce; Tender North Atlantic Squid dusted in flour, and deep-fried |
$9.29 |
| Escargot Six large escargots baked in special garlic-butter sauce |
$10.29 |
| Conch Fritters Caicos Island Conch with red and green peppers, red onion and cilantro served with cocktail sauce |
$8.59 |
| Fried Gator with cocktail sauce; Only the finest white meat, breaded and deep-fried |
$8.99 |
| Fried Zucchini with marinara sauce; Strips of zucchini dipped in flour and deep-fried |
$8.29 |
| Buffalo Wings with bleu cheese & celery |
$7.99 |
| Jalapeño Peppers stuffed with cream cheese |
$5.99 |
| Chicken Quesadillas with salsa & sour cream |
$6.99 |
| Beer Battered Onion Rings with BBQ sauce |
$4.99 |
| Cold Antipasto Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce |
$7.99 |
| Eggplant Rollatini Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella |
$10.29 |
| Mozzarella Marinara Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce |
$8.29 |
| Prosciutto & Melon Seasonal. Thinly sliced carpaccio of prosciutto with fresh melon and greens with balsamic vinaigrette drizzle |
$8.29 |
| Grilled Portobello Mushroom Cap Marinated in olive oil, balsamic vinegar and spices, grilled and served on top of baby mixed greens |
$9.29 |
| Baked Stuffed Mushrooms Mushroom caps with seafood stuffing, baked in butter |
$8.29 |
| Fried Stuffed Mushrooms Mushroom caps with seafood stuffing breaded and deep-fried |
$8.29 |
| Roasted Red Peppers With Anchovies Roasted red peppers marinated in olive oil and garlic topped with anchovies |
$7.29 |
| Salami And Provolone Thinly sliced salami and Provolone cheese |
$7.29 |
| Homemade Bruschetta Basil butter, diced tomato, and mozzarella on French bread |
$6.99 |
| Soup Of The Day | $3.59 |
| Minestrone Soup | $3.59 |
| French Onion Soup | $5.29 |
| Caesar Salad Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request |
$4.59 |
| Greek Salad Ala Capri Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing |
$5.29 |
| Di Mare Salad Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing |
$4.29 |
| Tomato, Basil & Mozzarella Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette |
$4.59 |
| House Salad | $3.59 |
| Tomato, Basil & Gorgonzola With balsamic vinaigrette dressing |
$4.29 |
| Baby Mixed Greens Salad | $4.59 |
| Tenderloin/Bleu Cheese Salad Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, served with bleu cheese dressing |
$14.99 |
| Grilled Salmon Caesar Salad | $14.99 |
| Chicken Salad House-made chicken salad with dried cranberries, served over a large mixed baby greens salad |
$11.99 |
| Fried Chicken Breast Salad Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese |
$12.99 |
| The Carol Salad A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese |
$8.59 |
| Veal Picatta Veal medallions sautéed with mushrooms, capers and lemon butter |
$20.99 |
| Veal Marsala Veal medallions sautéed in sweet Marsala wine with fresh mushrooms |
$20.99 |
| Veal Francese Veal medallions dipped in a seasoned egg batter and sautéed, served with sauce made of dry white wine, butter and lemon |
$20.99 |
| Veal Scaloppini Veal medallions sautéed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers |
$20.99 |
| Veal Cacciatore Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce |
$20.99 |
| Veal Parmigiano Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella |
$19.99 |
| Veal Milanese Breaded veal cutlets with fresh lemon |
$18.99 |
| Veal Florentine Veal cutlets sautéed with mushrooms, spinach, and lemon butter |
$18.99 |
| Chicken Cacciatore Chicken breast sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce |
$17.29 |
| Chicken Francese Plump chicken breasts dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, butter and lemon |
$17.29 |
| Chicken Cordon Bleu Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served with brown sauce |
$17.29 |
| Chicken Picatta Sautéed with mushrooms, capers and lemon butter |
$17.29 |
| Chicken Marsala A plump chicken breast sautéed with sweet Marsala wine and fresh mushrooms |
$17.29 |
| Chicken Limone Breast of chicken coated in seasoned breadcrumbs and sautéed in lemon-butter sauce |
$17.29 |
| Chicken Parmigiano A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella |
$17.29 |
| Chicken Oreganata Chicken breast coated with seasoned bread crumbs and sautéed with mushrooms and tomatoes |
$14.99 |
| Dijon Chicken Breast Chicken breast sautéed with onions and peppers in dijon mustard sauce |
$14.99 |
| King Cut | $34.99 |
| Capri Cut | $24.99 |
| Regular Cut | $20.99 |
| Surf & Turf Our specially aged Certified Angus Beef ® tenderloin served with a Florida lobster tail |
|
| King Richard’s Steak Five-ounce Certified Angus Beef ® filet mignon broiled and topped with mushroom gravy |
$18.99 |
| New York Strip Sirloin | $18.99 |
| Filet Mignon | $27.99 |
| Delmonico Steak | $22.99 |
| T-Bone | $25.99 |
| Cowboy Steak Bone-in Ribeye |
$34.99 |
| Au Poivre Cracked black pepper coating, sautéed with brandy, heavy cream, demi-glace and green peppercorns |
$5.00 |
| Balsamic Drizzled with balsamic glaze and topped with Gorgonzola cheese |
$4.00 |
| Béarnaise Topped with tarragon-hollandaise sauce |
$5.00 |
| Blackened Cajun rubbed with melted bleu cheese |
$4.00 |
| Cabernet Grilled and topped with cabernet sauvignon butter and balsamic-marinated Portobello mushroom |
$4.00 |
| Pizzaiola Smothered with sautéed peppers, onions and mushrooms in Chianti marinara sauce |
$4.00 |
| Tuscan Aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon |
$3.00 |
| Fresh Fish Of The Day The freshest local catch around! Served deep fried, broiled, blackened, or choose one of our special preparations |
|
| Fresh Florida Lobster Single or Twin Tails – Straight from the Florida waters comes this delicate lobster tail; served deep fried, broiled, blackened, or choose one of our special preparations |
|
| Pan Seared Scallops Served on a bed of baby greens with balsamic vinaigrette |
|
| Broiled Or Fried Scallops From the cold North Atlantic waters |
|
| Shrimp Scampi Caribbean shrimp sautéed in garlic-butter-wine sauce |
$19.29 |
| Stuffed Shrimp Large Caribbean shrimp baked with our homemade seafood stuffing |
$19.29 |
| Fried Caribbean Shrimp Caribbean shrimp,lightly breaded then deep fried; served with cocktail sauce |
$19.99 |
| Grilled Salmon Served with julienne vegetables and lemon butter |
$19.99 |
| Grilled Salmon A lighter portion of salmon served over sautéed spinach |
$16.99 |
| Fried Seafood Platter Fish, shrimp, and scallops |
$19.99 |
| Tilapia Parmesan Tilapia fillet lightly breaded, deep fried, then topped with tomato sauce and mozzarella cheese |
$17.99 |
| Tilapia Francese Tilapia fillet dipped in seasoned egg batter and sautéed; served in a sauce of dry white wine, butter and lemon |
$17.99 |
| Amandine Almond encrusted and cooked in a butter wine sauce |
$4.00 |
| Florentine Sautéed with mushrooms, spinach and lemon butter |
$4.00 |
| Francese Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce |
$2.00 |
| Marinara Cooked in our homemade marinara sauce |
$2.00 |
| Oreganata Breaded in seasoned bread crumbs and sautéed with artichoke hearts, mushrooms and tomatoes |
$4.00 |
| Picatta Sautéed with mushrooms, capers and lemon butter |
$4.00 |
| Shrimp Marinara Jumbo Caribbean shrimp prepared in our marinara sauce and served over a bed of imported linguine |
$19.29 |
| Shrimp Fra Diavolo Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine |
$19.29 |
| Mussels Marinara Or Garlic & Oil Served over linguine |
$16.29 |
| Littleneck Clams Sautéed with marinara or garlic and olive oil, served over linguine |
$16.29 |
| Shrimp Casino Large Caribbean shrimp sautéed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta |
$19.29 |
| Frutta Di Mare Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine |
$28.29 |
| Frutta Di Mare With Lobster | |
| Lasagna Layers of noodles, ricotta and ground beef |
$13.99 |
| Cannelloni Pasta stuffed with meat and cheese, baked with tomato sauce and mozzarella |
$13.99 |
| Baked Manicotti Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella |
$12.99 |
| Stuffed Shells Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella |
$12.99 |
| Baked Cheese Ravioli Four jumbo cheese ravioli baked in tomato sauce and mozzarella |
$12.99 |
| Baked Meat Ravioli Four jumbo meat ravioli baked in meat sauce |
$13.99 |
| Baked Rigatoni Siciliano Rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella |
$13.99 |
| Baked Ziti Ziti and meat sauce baked with mozzarella |
$12.79 |
| Fettuccine Alfredo Fresh cream, butter and eggs blended to perfection with Parmigiano and Romano cheeses |
$16.99 |
| Fettuccine Alfredo With Chicken | $18.99 |
| Fettuccine Alfredo With Shrimp | $19.99 |
| Fettuccine Pomodoro Plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine |
$16.39 |
| Fettuccine Primavera A medley of fresh vegetables poached in chicken broth and mixed in a light cream sauce, tossed with imported fettuccine |
$16.39 |
| Spaghetti Carbonara Pancetta, Parmigiano and onions blended in light cream and eggs |
$16.99 |
| Spaghetti & Tomato Sauce | $10.99 |
| Spaghetti & Meat Sauce | $11.99 |
| Spaghetti & Marinara Sauce | $11.99 |
| Spaghetti With Garlic & Oil | $11.99 |
| Spaghetti & Butter Sauce | $11.99 |
| Spaghetti & Green Pepper Sauce | $11.99 |
| Spaghetti & Mushroom Sauce | $12.99 |
| Spaghetti & Red Anchovies Sauce | $11.99 |
| Spaghetti & Red Clam Sauce | $14.99 |
| Spaghetti & White Clam Sauce | $14.99 |
| Spaghetti & Calamari | $12.99 |
| Spaghetti & Shrimp Sauce | $13.99 |
| Spaghetti & Meatballs | $12.99 |
| Spaghetti & Meat Ravioli | $13.99 |
| Spaghetti & Cheese Ravioli | $13.99 |
| Spaghetti With Meat Sauce & Meatballs | $13.99 |
| Spaghetti & Sausage | $14.99 |
| Egg Noodles & Meat Sauce | $12.99 |
| Gnocchi & Meat Sauce | $13.99 |
| Italian Sampler Chicken Parmesan, Cheese Ravioli, and Eggplant Rollatini |
$17.99 |
| Sausage & Broccoli Rabe Sautéed with garlic and olive oil and served over linguine |
$15.99 |
| Sautéed Tenderloin Tips With onions, mushrooms, and red wine demi-glace; served over egg noodles |
$15.99 |
| Chopped Steak Extra lean Certified Angus Beef ® chopped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce |
$15.99 |
| Eggplant Parmigiano Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce |
$15.99 |
| Sausage, Meatballs & Peppers Italian sausage and meatballs with sautéed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce |
$15.99 |
| Sausage & Peppers Italian sausage with sautéed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce |
$15.99 |
| Baked Potato Served with sour cream and butter |
$2.99 |
| Twice Baked Potato Baked potato with sour cream and butter and topped with cheddar cheese |
$3.99 |
| Vegetable Of The Day | $2.99 |
| Fresh Broccoli Rabe Sautéed garlic and extra virgin olive |
$5.99 |
| Sautéed Mushrooms Fresh white mushrooms sautéed in extra virgin olive oil |
$2.99 |
| Sautéed Spinach Fresh spinach sautéed in butter |
$4.99 |
| Sautéed Escarole Sautéed with garlic and oil then topped with breadcrumbs and Parmesan cheese |
$4.99 |
| Small House Salad | $3.59 |
| Cup Of Minestrone Or Soup Of The Day | $3.59 |
| Pizza And Salad Combo Individual size cheese pizza, hand-tossed and baked to perfection, plus with a small house salad with your choice of dressing |
$9.29 |
| Capri Deluxe Mushrooms, sausage, peppers & pepperoni |
$15.29 |
| Meat Lover’s Pizza Sausage, meatballs, pepperoni & ground beef |
$15.29 |
| Vegetable Deluxe Mushrooms, onions, green peppers & black olives |
$14.29 |
| Alfredo Sauce With Spinach | $15.29 |
| White Pizza Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base |
$10.29 |
| Extra Toppings Garlic, Mushrooms, Peppers, Onions, Tomatoes, Olives, Spinach, Artichoke Hearts, Fried Eggplant, Broccoli Rabe, Portabella Mushrooms, Roasted Peppers, Kalamata Olives, Pepperoni, Meatballs, Ground Beef, Sausage, Bacon, Ham, Prosciutto, Salami, Anchovies, Clams, Shrimp, Turkey, Pesto Sauce, Alfredo Sauce, Ricotta Cheese, Fresh Mozzarella |
$1.00 |
| White Zinfandel, Canyon Road, California | $7.00 |
| Rosé, Girl Go Lightly, California | $7.50 |
| Moscato, Stella Di Notte, Italy | $7.00 |
| Pink Moscato, Rose ‘N’ Blum, California | $7.50 |
| Riesling, Sterling, California | $7.00 |
| Pinot Grigio, Redwood Creek, California | $6.00 |
| Pinot Grigio, Sterling Vintner’s Collection, CA | $7.00 |
| Pinot Grigio, Ecco Domani, Italy | $7.50 |
| Sauvignon Blanc, Sterling Napa, California | $7.00 |
| Sauvignon Blanc, Santa Ema, Chile | $7.00 |
| Sauvignon Blanc, New Harbor, New Zealand | $7.00 |
| Chardonnay, Beaulieu Century Cellars, CA | $7.00 |
| Chardonnay, A By Acacia, California | $7.00 |
| Chardonnay, Kendall Jackson, California | $8.00 |
| Chardonnay, Sterling Vintner’s Collection, CA | $7.00 |
| Pinot Noir, Canyon Road, California | $7.00 |
| Pinot Noir, Snap Dragon, California | $7.00 |
| Pinot Noir, Chalone, Monterey, California | $7.50 |
| Pinot Noir, Sterling Vintners Collection, CA | $8.00 |
| Chianti, Da Vinci, Italy | $8.00 |
| Chianti, Ruffino, Italy | $7.50 |
| Malbec, Navarro Correas, Argentina | $7.50 |
| Merlot, Beaulieu Century Cellars, California | $7.00 |
| Merlot, Montes Classic, Chile | $7.00 |
| Tempranillo & Syrah Blend, A By Acacia, CA | $7.00 |
| Syrah, Zinfandel & Merlot Blend, Apothic, CA | $7.00 |
| Zinfandel, Rancho Zabaco, California | $7.00 |
| Cabernet Sauvignon, Canyon Road, CA | $6.00 |
| Cabernet Sauvignon, Murphy Goode, CA | $8.50 |
| Cabernet Sauvignon, Sterling Vintners, CA | $7.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma | $8.50 |
| Meritage, Sterling Vintners Collection, CA | $7.00 |
| Asti Spumanti, Martini & Rossi, Italy | $9.00 |
| Champagne, Moët & Chandon Imperial, France | $16.00 |
| Prosecco, La Marca, Italy | $26.00 |
| Prosecco, Stellina Di Notte, Italy | $26.00 |
| Sparkling Vodka Liqueur, NUVO, France | $15.00 |
| Budweiser, Bud Lite, Michelob Ultra, Shock Top | $3.49 |
| Michelob Amber Bock | $3.79 |
| Big Rod Ale By Schnebly Winery Locally Brewed! | $3.79 |
| Budweiser, Bud Light, Coors Light, Michelob Amber Bock, Michelob Ultra, Miller Lite, Samuel Adams, Or Yuengling | $4.49 |
| Beck’s, Beck’s Dark, Corona, Heineken Or Peroni | $5.49 |
| Lager Kona Longboard Island Lager |
$5.49 |
| Wheat Florida Avenue Ale, Goose Island 312 |
$5.49 |
| IPA Goose Island IPA, Green Flash Hop Head Red Ale, Green Flash West Coast IPA, Redhook Long Hammer IPA |
$5.49 |
| Other Ale Goose Island Honkers Ale, Goose Island Matilda, Goose Island Pepe Nero, Goose Island Pere Jacque |
$5.49 |
| Fruit Beer Florida Avenue Blueberry |
$5.49 |
| Lunch Menu | |
| Cold Antipasto Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos & assorted Italian meats & cheeses served on a bed of lettuce |
$11.29 |
| Fried Calamari with Marinara Sauce |
$9.29 |
| Fried Mozzarella with Marinara Sauce |
$8.29 |
| Fried Zucchini Strips with Marinara Sauce |
$8.29 |
| Housemade Bruschetta Basil butter, diced tomato, & mozzarella on French bread |
$6.99 |
| Escargot In Garlic Butter (6) | $10.29 |
| Clams Casino | $10.29 |
| Buffalo Chicken Wings with bleu cheese & celery |
$7.99 |
| Fried Alligator with Cocktail Sauce |
$8.99 |
| Conch Fritters | $8.59 |
| Baked Stuffed Mushroom Caps | $8.29 |
| French Onion Soup | $5.29 |
| Minestrone Soup | $3.59 |
| Soup Of The Day | $3.59 |
| Dick Accursio’s Steak Sub Grilled Certified Angus Beef® ribeye steak |
$17.29 |
| Buffalo Chicken Wrap Lettuce, tomato, onion & bleu cheese on the side |
$9.59 |
| Club Wrap Turkey, bacon, lettuce, tomato & choice of cheese |
$9.59 |
| Greek Wrap Lettuce, tomato, onion, feta cheese, kalamata olives, pepperoncini & Italian vinaigrette |
$9.59 |
| B.L.T. Wrap | $9.59 |
| Chicken Caesar Wrap Grilled or Blackened |
$9.59 |
| Fish Wrap Tilapia (grilled, fried or blackened), lettuce, tomato, onions & cucumber-wasabi sauce |
$9.59 |
| Vegetable Wrap Grilled seasonal vegetables with lettuce, tomato and house vinaigrette |
$9.59 |
| Prosciutto, Fresh Mozzarella & Tomato Sub With fresh basil & house vinaigrette dressing |
$8.59 |
| Italian Submarine Mortadella, capicola, Genoa salami & provolone |
$8.59 |
| Chicken Parmesan Sub Breast of chicken coated in Italian breadcrumbs & fried, then topped with tomato sauce and melted mozzarella |
$10.29 |
| Veal Parmesan Sub Tender veal medallions coated in Italian breadcrumbs & fried, then topped with tomato sauce and melted mozzarella |
$10.59 |
| Meatball Parmesan Sub Hearty, house-made meatballs, topped with tomato sauce and melted mozzarella |
$10.29 |
| Eggplant Parmesan Sub Flour-dusted, pan-fried eggplant slices, topped with tomato sauce and melted mozzarella |
$9.29 |
| Sausage & Peppers with Provolone Italian sweet sausage & sautéed peppers topped with provolone |
$10.29 |
| Grilled New York Steak Salad Romaine lettuce, Certified Angus Beef ® New York strip steak, tomatoes, onions & bleu cheese with champagne vinaigrette |
$16.29 |
| Caesar Salad Anchovies included upon request |
$4.59 |
| Greek Salad Iceberg lettuce, feta cheese, pepperoncini & kalamata olives served with our homemade vinaigrette |
$5.29 |
| Mixed Baby Greens Salad With candied pecans, dried cranberries, onions & bleu cheese with our homemade raspberry vinaigrette |
$4.59 |
| Fresh Tomato & Buffalo Mozzarella With home-grown basil with balsamic and extra virgin olive oil |
$4.59 |
| DiMare Salad Sliced tomatoes, crumbled bleu cheese & red onions served with house Italian dressing |
$4.29 |
| House Salad Iceberg lettuce, green leaf lettuce, tomatoes, onions, carrots & purple cabbage served with house dressing |
$3.59 |
| The Carol Salad A wedge of crisp iceberg lettuce with sliced tomatoes and crumbled bleu cheese |
$8.59 |
| Chef’s Salad Iceberg lettuce, carrots, purple cabbage, tomatoes, hardboiled egg, ham, turkey & Swiss cheese |
$9.29 |
| Grilled Salmon & Spinach Salad With fresh Florida oranges, grape tomatoes & toasted pecans tossed in cranberry vinaigrette |
$12.29 |
| Ribeye 12 oz Certified Angus Beef |
$21.99 |
| New York Strip 10 oz Certified Angus Beef |
$17.99 |
| Filet Mignon 5 oz Certified Angus Beef |
$16.79 |
| Skirt Steak 6 oz Certified Angus Beef |
$11.99 |
| Broiled Salmon with julienne vegetables |
$11.99 |
| Bleu Cheese Burger with bacon |
$10.99 |
| Spicy Burger With pepper jack cheese, sautéed onions, jalapeños & salsa on the side |
$10.99 |
| Classic Burger With lettuce, tomato & red onion |
$9.59 |
| Chicken Sandwich 6 oz grilled chicken breast, On corn-dusted kaiser roll |
$8.99 |
| Chicken Parmesan Breast of chicken coated in Italian breadcrumbs & fried, then topped with tomato sauce & melted mozzarella |
$9.99 |
| Veal Parmesan Tender veal medallions coated in breadcrumbs & fried, then topped with tomato sauce & melted mozzarella |
$9.99 |
| Eggplant Parmesan Flour-dusted, pan-fried eggplant slices, topped with tomato sauce & melted mozzarella |
$9.29 |
| Spaghetti, Rigatoni, Ziti Or Angel Hair With choice of tomato sauce, meat sauce, marinara sauce, butter or garlic & oil sauce |
$8.99 |
| Ziti Caprese Sautéed fresh tomatoes, garlic, onions & basil tossed with mozzarella |
$9.29 |
| Fettuccine Alfredo Imported fettuccine noodles in rich, smooth sauce made with cream, eggs, butter and imported parmigiano |
$9.29 |
| Fettuccine Primavera A medley of fresh vegetables poached in chicken broth and mixed in a light cream sauce |
$9.59 |
| Linguine With Sausage & Broccoli Rabe Mild Italian sausage & broccoli rabe with olive oil & garlic |
$9.29 |
| Spaghetti Puttanesca Sautéed with olives, capers, anchovies, red pepper flakes, parsley, garlic & marinara |
$9.29 |
| Meat Ravioli 4 ravioli in meat sauce |
$9.29 |
| Cheese Ravioli 4 ravioli in tomato sauce with mozzarella |
$9.29 |
| Homemade Lasagna with meat |
$9.59 |
| Stuffed Shells Three jumbo shells stuffed with ricotta & romano cheeses topped with mozzarella & baked |
$9.29 |
| Rigatoni Sicilian Style Baked rigatoni pasta with eggplant, tomato sauce and ricotta topped with mozzarella |
$9.29 |
| Capri Deluxe Mushrooms, sausage, peppers & pepperoni |
$15.29 |
| Meat Lover’s Pizza Sausage, meatballs, pepperoni & ground beef |
$15.29 |
| Vegetable Deluxe Mushrooms, onions, green peppers & black olives |
$14.29 |
| Alfredo Sauce With Spinach | $15.29 |
| White Pizza Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base |
$10.29 |
| Cheese Pizza | $10.29 |
| Extra Toppings Garlic, Mushrooms, Peppers, Onions, Tomatoes, Olives, Artichoke Hearts, Fried Eggplant, Broccoli Rabe, Portabella Mushrooms, Roasted Peppers, Kalamata Olives, Spinach, Anchovies, Clams, Shrimp, Turkey, Ground Beef, Bacon, Ham, Prosciutto, Sausage, Salami, Pepperoni, Meatballs, Pesto Sauce, Alfredo Sauce, Ricotta Cheese, Fresh Mozzarella |
$1.00 |
| Complete Buffet Our salad bar with fresh ingredients, housemade dressings and premium cold American & Italian prepared salads, two hot soups, plus hot buffet: pizza, two entrées, pasta, rice or potato & vegetable |
$10.99 |
| Soup & Salad Bar | $8.29 |
| Passion Fruit, Schnebly’s, Florida | $7.50 |
| Coco Vino, Schnebly’s, Florida | $7.50 |
| Gua Vino, Schnebly’s, Florida | $7.50 |
| White Zinfandel, Beringer, California | $7.00 |
| Rosé, Girl Go Lightly, California | $7.50 |
| Moscato, Ecco Domani, Italy | $7.00 |
| Pink Moscato, Rose ‘N’ Blum, California | $7.50 |
| Riesling, Mirassou, California | $7.00 |
| Pinot Grigio, Redwood Creek, California | $6.00 |
| Pinot Grigio, Sterling Vintner’s Collection, California | $7.00 |
| Pinot Grigio, Ecco Domani, Italy | $7.50 |
| Sauvignon Blanc, Sterling Napa, California | $7.00 |
| Sauvignon Blanc, Santa Ema, Chile | $7.00 |
| Sauvignon Blanc, New Harbor, New Zealand | $7.00 |
| Chardonnay, Beaulieu Century Cellars, California | $7.00 |
| Chardonnay, William Hill, Central California | $8.00 |
| Chardonnay, A By Acacia, California | $7.00 |
| Chardonnay, Kendall Jackson, California | $8.00 |
| Chardonnay, Sterling Vintner’s Collection, California | $7.00 |
| Pinot Noir, Canyon Road, California | $7.00 |
| Pinot Noir, Snap Dragon, California | $7.00 |
| Pinot Noir, Chalone, Monterey, California | $7.50 |
| Pinot Noir, Sterling Vintner’s Collection, California | $8.00 |
| Chianti, Da Vinci, Italy | $8.00 |
| Chianti, Ruffino, Italy | $7.50 |
| Malbec, Navarro Correas, Argentina | $7.50 |
| Merlot, Canyon Road, California | $6.00 |
| Merlot, Beaulieu Century Cellars, California | $7.00 |
| Merlot, Montes Classic, Chile | $7.00 |
| Tempranillo & Syrah Blend, A By Acacia, California | $7.00 |
| Syrah, Zinfandel & Merlot Blend, Apothic, California | $7.00 |
| Zinfandel, Rancho Zabaco, California | $7.00 |
| Zinfandel, Rosenblum, California | $7.00 |
| Cabernet Sauvignon, Canyon Road, California | $6.00 |
| Cabernet Sauvignon, Murphy Goode, California | $8.50 |
| Cabernet Sauvignon, Sterling Vintner’s, California | $7.00 |
| Cabernet Sauvignon, Louis Martini, Sonoma | $8.50 |
| Cabernet Sauvignon, Chalone, Monterey, California | $7.00 |
| Meritage, Sterling Vintner’s Collection, California | $7.00 |
| Asti Spumanti, Martini & Rossi, Italy | $8.00 |
| Brut Classic, Chandon, California | $12.00 |
| Champagne, Moët & Chandon Imperial, France | $15.00 |
| Prosecco, La Marca, Italy | $24.00 |
| Prosecco, Stellina Di Notte, Italy | $24.00 |
| Sparkling Vodka Liqueur, NUVO, France | $15.00 |
| Big Rod Ale By Schnebly Winery Locally Brewed! |
$3.79 |
| Budweiser, Bud Lite, Michelob Ultra Or Shock Top | $3.49 |
| Michelob Amber Bock | $3.79 |
| Lager Kona Longboard Island Lager |
$5.49 |
| Wheat Florida Avenue Ale, Goose Island 312 |
$5.49 |
| IPA Goose Island IPA, Green Flash Hop Head Red Ale, Green Flash West Coast IPA, Redhook Long Hammer IPA |
$5.49 |
| Other Ale Goose Island Honkers Ale, Goose Island Matilda, Goose Island Pepe Nero, Goose Island Pere Jacques |
$5.49 |
| Fruit Beer Florida Avenue Blueberry |
$5.49 |
| Budweiser, Bud Light, Coors Light, Michelob Amber Bock, Michelob Ultra, Miller Lite, Samuel Adams, Or Yuengling | $4.49 |
| Beck’s, Beck’s Dark, Corona, Heineken Or Peroni | $5.49 |
| Catering Menu | |
| Fresh Vegetable Platter | $26.59 |
| Italian Antipasto Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce |
$41.99 |
| Cold Pasta Primavera Ziti, penne or rigatoni pasta with seasonal vegetables in a vinaigrette sauce |
$36.00 |
| Caesar Salad Romaine, Caesar dressing, croutons and parmesan Anchovies on request |
$28.99 |
| House Salad Iceberg, green leaf lettuce, tomatoes, carrots and red onions |
$28.99 |
| Steamed Vegetables | $38.59 |
| Rice | $33.99 |
| Escarole | $38.59 |
| Broccoli Rabe | $38.59 |
| Sauteed Vegetables | $38.59 |
| Ham, Roast Beef, Turkey, Egg Salad, Tuna Salad Or Italian Combo Mortadella, Salami, Provolone and Cappicola |
|
| Cheese | $10.29 |
| Capri Deluxe Mushrooms, Sausage, Peppers and Pepperoni |
$15.29 |
| Vegetarian Deluxe Onions, Peppers, Mushrooms and Black Olives |
$14.29 |
| Meat Lovers | $15.29 |
| Additional Toppings Alfredo Sauce, Anchovies, Artichoke Hearts, Bacon, Black Olives, Broccoli Rabe, Clams, Fresh Mozzarella, Fried Eggplant, Garlic, Ground Beef, Ham, Kalamata Olives, Meatballs, Mushrooms, Onions, Peppers, Pepperoni, Pesto Sauce, Portobella Mushrooms, Prosciutto, Ricotta Cheese, Roasted Peppers, Salami, Sausage, Spinach, Tomatoes, Turkey |
$1.00 |
| Whole Pie Apple, Banana Cream, Coconut Cream, Key Lime, Peanut Butter |
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| Whole New York Style Cheesecake Vanilla, Blueberry, Strawberry |
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| Cannoli | $3.99 |
| Chicken Parmigiana Boneless breast of chicken in seasoned bread crumbs, pan fried and baked slowly with tomato sauce, topped with mozzarella |
$64.99 |
| Chicken Picatta Sautéed with mushrooms, capers and lemon butter |
$65.99 |
| Chicken Marsala Plump chicken breasts sautéed with sweet Marsala wine and fresh mushrooms |
$65.99 |
| Chicken Limon Dusted in seasoned bread crumbs and baked in lemon butter sauce |
$65.99 |
| Chicken Francese Plump chicken breasts dipped in seasoned egg batter and sautéed in dry white wine, butter and lemon sauce |
$65.99 |
| Chicken Sorrentino Chicken parmigiana topped with baked eggplant |
$65.99 |
| Chicken Capri Chicken breasts topped with ham, tomato and mozzarella served with lemon butter sauce |
$65.99 |
| Half Chicken, Baked, Fried Or BBQ | $9.99 |
| Fish Francese Fish of the day dipped in a seasoned egg batter and sautéed. Served with a dry white wine, butter and lemon sauce |
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| Fish Picatta Fish of the day dipped in seasoned egg batter and sautéed with mushrooms, capers and lemon butter |
|
| Veal Parmigiana Thinly sliced veal dusted in seasoned bread crumbs, pan fried, then baked slowly in tomato sauce and mozzarella |
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| Veal Francese Veal medallions dipped in a seasoned egg batter and sautéed, served with a dry white wine, butter and lemon sauce |
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| Veal Picatta Veal medallions dipped in seasoned egg batter and sautéed with mushrooms, capers and lemon butter |
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| Veal Marsala Veal medallions sautéed in sweet Marsala wine with fresh mushrooms |
|
| Eggplant Parmigiana Thinly sliced eggplant coated in seasoned bread crumbs and pan fried, then baked slowly with tomato sauce and mozzarella |
$57.99 |
| Eggplant Rollatini Thinly sliced eggplant, breaded and fried, stuffed with ricotta and seasonings, baked in homemade marinara sauce and topped with mozzarella |
$60.99 |
| Sausage Links And Meatballs Homemade sausage and meatballs served with marinara sauce |
$64.99 |
| Sausage And Peppers Homemade Italian sausage sautéed with green peppers, served in marinara sauce |
$64.99 |
| Baked Rigatoni Siciliano Siciliano rigatoni, meat sauce, eggplant and ricotta baked with mozzarella |
$65.99 |
| Baked Ziti With Meat Sauce | $42.99 |
| Lasagna Classic homemade recipe served with homemade marinara sauce |
$65.59 |
| Baked Cheese Manicotti Pasta crepe with a cheese filling topped with tomato sauce and mozzarella cheese |
$74.99 |
| Spaghetti And Tomato Sauce | $35.99 |
| Spaghetti And Meat Sauce | $43.99 |
| Spaghetti And Meatballs | $52.99 |
| Fettucini Alfredo | $73.79 |
| Baked Ravioli Homemade ravioli with your choice of meat or cheese and served with marinara sauce |
$56.99 |
| Homemade Stuffed Shells Cheese stuffed shells baked in marinara sauce and topped with mozzarella |
$55.99 |
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Photo Gallery
Reviews
Alfonso Bucio
Lady was our awesome server!! Atmosphere was dynamic even with a big party going on all the girls there help each other and the food was absolutely amazing since they changed their management!!! Definitely coming back again!@!! Thanks
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Cheri Mitchell-Santiago
Capri has been around forever. It’s a local mainstay in Homestead. It is under new owners, and there are some subtle changes in some menu items and some decor. It really needs a good interior overhaul, but the food is good and the locals frequent there often.
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Karolyn Bodie
The Food was Excellent and the Staff >>> . Definitely have me as a frequent Diner . You know the recipe is a ✨secret✨ . Go and try it for yourself! Words can only go so far………
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Jennifer Ng’andu
Very nice food, but struggled with service. The waitress we had was overwhelmed so it took her 40 minutes to get us drinks and take the food ordered. We had several tables lap us, always an indicator that things aren’t so great. My first glass came with a lipstick-ladened rim. Requested salad dressing on the side. It was piled on top and drowned the vegetables. Seafood fra Diablo was nicely prepared and ample. So we’re pizzas. Plenty of leftovers.
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Jennifer Munzert
Just as good as I remember, amazing food and fantastic service
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Tonya Withano
I absolutely loved this place! The best part was the “private” courtyard where we dined. I say private because we had the whole enclosed patio to ourselves. They said it was too hot but we just finished snorkelling and were still a little wet and cold on the AC. We were told it was closed due to the heat but it really wasn’t that hot. After I was told no when I asked if they were sure we couldn’t sit there, we were told she found a waiter who would serve us there. Excellent service from this man. I didn’t catch his name but we definitely were not neglected by sitting in this remote and beautiful area.
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CREED’S TREE CARE
Best place in town. Walking threw dooor you realize every body knows who everyone is and they treat you, who they don’t know, the same. The people, the food and most the parking lot. With an older lady hitting on me at the entry way and seeing the waiter bring a forgotten card to some customers. This place has all the feel of home with service that gives you a smile and feelings of being appreciated. Our waiter was so awesome he was the first server on our vacation to ask if we needed drinks as soon as we sat down. Confidently I would say that I have never had better Italian anywhere in the lower 48 states.
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Sandra Ho
After our trip to the Everglades we were looking for a nice dinner place and came across this one.
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Tina Schmidt
This place was a true experience! All of us loved our food and enjoyed the atmosphere! We were a large group of 10 and they were very accommodating.
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Mr. Svelti
Ordered to go and was attended by three different people. The best pizza I’ve had in homestead and the food is fresh clearly not frozen and shipped across the country. I’d recommend this place over Mama Mias and way over Olive garden. If you want Italian give this place a shot.
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